French Coffee Caffe Francais Recipes
FRENCH COFFEE (CAFFE FRANCAIS)
A great treat from France! For a twist, you add the topping before the coffee. The dollops of freshly whipped sweetened cream will rise through the coffee for a floating cloud effect. Adapted from About.com. Cook time is time to brew coffee.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Beat the cream until it's rich and fluffy, with soft peaks (or use already whipped cream from a can).
- Mix in the powdered sugar, and continue to beat until you have stiff peaks.
- Split whipped cream between 2 mugs.
- Add vanilla to the hot coffee, then pour over cream.
- Serve right away, Don't stir!
Nutrition Facts : Calories 241, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 24.6, Carbohydrate 10, Sugar 7.5, Protein 1.4
FRENCH ICED COFFEE
This creamy, frozen treat has the perfect balance of sweetness and coffee flavor. It is wonderfully refreshing on a hot summer day. Freezing it in batches helps the beverage thaw evenly and gives it a nice, slushy texture.-Simone Nichols, Dillon, Montana
Provided by Taste of Home
Time 10m
Yield 15 servings (3-3/4 quarts).
Number Of Ingredients 5
Steps:
- In a large bowl, whisk coffee and sugar until sugar is dissolved. Stir in the remaining ingredients. Freeze in 1-1/2-quart portions in freezer containers overnight. , Place in refrigerator 2-3 hours or until slushy. Serve immediately.
Nutrition Facts : Calories 328 calories, Fat 21g fat (13g saturated fat), Cholesterol 75mg cholesterol, Sodium 65mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 0 fiber), Protein 4g protein.
CAFE FRANCAIS (FRENCH COFFEE) RECIPE
Provided by ArmySister
Number Of Ingredients 6
Steps:
- In a lemon-rimmed glass dipped in sugar, add cognac, liqueur & coffee. Add cloves and stir with cinnamon stick. Top with whipped cream.
ICED FRENCH COFFEE
A slushy ice-creamy coffee punch. Even people who don't like coffee love this. Can substitute half and half and skim milk.
Provided by Shari E.
Categories Punch Beverage
Time 30m
Yield 1 Punchbowl, 48 serving(s)
Number Of Ingredients 5
Steps:
- In a VERY large bowl (13" diameter), mix ingredients together. Freeze in plastic containers at least 24 hours. Take out 2-3 hours before serving to thaw. Punch should be slushy. You can defrost in microwave to help speed process.
- NOTE: I mix in a large stainless mixing bowl and only do half the recipe at a time! One-half recipe fills about one punch bowl. This recipe is easy to cut in half, or even quarter. It lasts about a month in freezer, so it is good to make ahead.
Nutrition Facts : Calories 285.8, Fat 17.3, SaturatedFat 10.7, Cholesterol 62.5, Sodium 51.5, Carbohydrate 30.1, Sugar 29.2, Protein 3.5
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