RUSSIAN BUCKWHEAT BLINI PANCAKES
Steps:
- Gather the ingredients.
- In a large bowl, whisk together the buckwheat flour with the all-purpose flour, salt, and instant yeast .
- Make a well in the center and pour in the milk, mixing until the batter is smooth.
- Cover the bowl and let the batter rise until doubled, about 1 hour.
- Stir into the batter the cooled, melted butter and the egg yolk.
- In a separate bowl, whisk the egg white until stiff but not dry.
- Fold the whisked egg white into the batter.
- Cover the bowl and let the batter stand 20 minutes.
- Heat a nonstick skillet over medium heat.
- Drop quarter-sized dollops of dough into a pan, being careful not to overcrowd it. Cook for about 1 minute or until bubbles form.
- Turn and cook for about 30 additional seconds.
- Remove the finished blini onto a plate and cover them with a clean kitchen towel to keep them warm. Repeat the frying process with the remaining batter.
Nutrition Facts : Calories 76 kcal, Carbohydrate 10 g, Cholesterol 22 mg, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, Sodium 105 mg, Sugar 1 g, Fat 3 g, ServingSize 24 blini (12 servings), UnsaturatedFat 0 g
TRADITIONAL RUSSIAN PANCAKES (BLINI)
This traditional Russian pancakes (blini) recipe is a pearl of Russian cuisine. I use this recipe for over 15 years and my pancakes have always come out great. Fill Russian pancakes with sweet or savory fillings and eat to your heart's content.
Provided by Elena Szeliga
Categories Breakfast
Time 40m
Number Of Ingredients 9
Steps:
- In a large bowl, mix flour, salt, sugar and baking soda. Add eggs, milk and cream. Use a paddle attachment of your mixer or food processor to mix the batter until smooth. The consistency of the batter should be a bit thicker than cream with no lumps.
- Heat two pans over high heat. Melt butter and add it to the batter. Blend until smooth.
- Pour a tiny bit of sunflower oil in both pans (you can use a silicon brush to spread it). Use a scoop or a ladle to pour the batter in the middle of the pan. Acting quickly, tilt the pan from side to side while pouring, forming a circle with the batter.
- Flip the pancake over with a thin spatula, after the surface looks porous and sides are golden. Fry for half of the time you fried the first side. Repeat with the rest of the batter.
- You might want to put them in the warm oven (not warmer then 70 °C/160 °F) to keep them hot before serving. Enjoy!
Nutrition Facts : Calories 305 kcal, Carbohydrate 38 g, Protein 8 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 69 mg, Sodium 245 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
EASY BLINI (RUSSIAN PANCAKE)
I love these bite-sized pancakes because they make perfect appetizers. Top blini with smoked salmon, creme fraiche, or even caviar. Add a sprig of dill and they are sure to impress. My children also love eating these plain too!
Provided by Happykat
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 17m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, salt, and baking powder in a bowl.
- Whisk 3/4 cup plus 2 tablespoons milk, egg, and 1 tablespoon melted butter together in a separate bowl. Mix into the flour mixture until batter is fully combined.
- Heat 1 tablespoon butter in a skillet over medium-low heat. Drop batter, 1 tablespoon at a time, onto the heated skillet. Cook until bubbles form, 1 1/2 to 2 minutes. Flip and continue cooking until brown, about 1 minute more. Lay on plate lined with a paper towel to help soak up excess butter. Repeat with the remaining batter.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 17.7 g, Cholesterol 44 mg, Fat 5.6 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 3.2 g, Sodium 358.5 mg, Sugar 1.8 g
BLINI (RUSSIAN PANCAKES)
Widely popular Russian dish, especially eaten during the Maslenitsa festival in Russia. All kinds of fillings are possible--sweet or savory.
Provided by Kangaroo495
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Beat together the milk and the eggs. Stir in the salt and the sugar and mix well. Add the baking soda and citric acid.
- Blend in the flour. Add the vegetable oil and pour in the boiling water, stirring constantly. The batter should be very thin, almost watery. Set the bowl aside and let it rest for 20 minutes.
- Melt a tablespoon of butter in a small frying pan over medium-high heat. Pick the pan up off the heat. Pour in a ladleful of batter while you rotate your wrist, tilting the pan so the batter makes a circle and coats the bottom. The blini should be very thin.
- Return the pan to the heat. Cook the blini for 90 seconds. Carefully lift up an edge of the blini to see if it's fully cooked: the edges will be golden and it should have brown spots on the surface. Flip the blini over and cook the other side for 1 minute.
- Transfer the blini to a plate lined with a clean kitchen towel. Continue cooking the blini, adding an additional tablespoon of butter to the pan after each 4 blini. Stack them on top of each other and cover with the kitchen towel to keep warm.
- Spread your favorite filling in the center of the blini, and fold three times to make a triangle shape. You can also fold up all 4 sides, like a small burrito.
Nutrition Facts : Calories 524.5 calories, Carbohydrate 57.1 g, Cholesterol 153.3 mg, Fat 26.4 g, Fiber 1.7 g, Protein 14.4 g, SaturatedFat 13.1 g, Sodium 378.3 mg, Sugar 9.6 g
BLINI PANCAKE
Russian bliny. Pancakes but actually not exactly... Now here's the recipe of traditional Russian blinchiki or bliny as promised. Blinchiki or bliny (blini) Russians usually cook for breakfast and eat with sour cream or jam but blinis are also good as an appetizer . In this case Russians make different fillings for blinis - the most popular fillings are meat, mushrooms, cottage cheese etc. etc. Foreigners know our Russian bliny in their Royal variation - with caviar but telling you the truth Russians are hardly ever eat bliny (blini) with caviar, just in case to impress somebody! There are also many blini recipe variations, somebody make blinis batter with yeast but I prefer to cook them without adding yeast. Taste is pretty similar but it's just about to save time. Blini recipe as well as ingredients are almost same as pancakes recipe but has some difference in preparation.
Provided by TasteRussian
Categories Breakfast
Time 22m
Yield 15-20 blinys, 4-5 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl whisk kefir, eggs, salt and sugar, 1-2 minutes would be enough, just to blend the ingredients.Add 4-5 tablespoon flour and blend well.
- Measure a teaspoon of a baking soda (may be a bit less, not a big deal) and pour it into a tablespoon, slake baking soda with a vinegar (about a half teaspoon) and add fizzy mixture to batter. Whisk just a little bit. Mixture should have a sour cream consistence.
- Now add milk and whisk well (2-3 more minutes), pour 2 tablespoon oil, stir by spoon or whisk and the batter is ready. It should be a bit stiffer as milk/kefir consistency.
- Heat the frying pan with 1-2 tablespoon of oil, ladle (usually 1 non full soup ladle per one blinchik) the batter and pour into hot pan. Tilt the pan rapidly to spread the batter out evenly. It's OK if there are some places here and there on the pan left uncovered , it's much worse if you ladle more batter. Your blinchik should be VERY thin!
- When the edges are crisp looking (1-1.5 minutes approximately) slide a spatula carefully under the blin or just hook the edge of blin with a knife and flip it over by hands. Cook for about 1 minute on the other side.
- Eat the first one by yourself as it usually looks unattractively :) As the saying goes, you must spoil before you spin!
- There is a saying in Russia as the first blin is always poor, the second one you should give to your friends and only the third one is yours. When all of your blini are fried and if any of them are still left uneaten you may serve them with sour cream or your favorite jam! Enjoy!
Nutrition Facts : Calories 187.7, Fat 11.5, SaturatedFat 3.1, Cholesterol 101.5, Sodium 419, Carbohydrate 15.3, Fiber 0.2, Sugar 6.4, Protein 6
More about "blini russian pancakes recipes"
MORE THAN JUST A PANCAKE: THE BEST RUSSIAN OVEN BLINI RECIPE
From rbth.com
Estimated Reading Time 5 mins
BLINI - RUSSIAN PANCAKES | COOKERYPLUS MAGAZINE
From cookeryplusmag.com
MASLENITSA AND BLINI RECIPE FROM RUSSIA - CULTURALLYOURS
From culturallyours.com
BLINI (RUSSIAN PANCAKES) RECIPE
From crecipe.com
RUSSIAN PANCAKES (BLINI) - DARRA GOLDSTEIN
From darragoldstein.com
RUSSIAN PANCAKES (BLINI) - W/ SWEET & SAVORY TOPPINGS
From cookingtheglobe.com
BLINI | KING ARTHUR BAKING
From kingarthurbaking.com
BLINI RUSSIAN PANCAKES RECIPES
From recipesforweb.com
COCKTAIL BLINI (FOR CAVIAR AND MORE!) - 40 APRONS
From 40aprons.com
BLINIS RUSSIAN PANCAKES WITH SMOKED SALMON - YOUR GUARDIAN CHEF
From yourguardianchef.com
HOW TO MAKE BLINI - MINI SAVOURY RUSSIAN PANCAKES WITH LEMON …
From recipewinners.com
BEST RUSSIAN PANCAKES RECIPE FOR BLINI OR FRENCH CRêPES
From grantourismotravels.com
BLINIS (RUSSIAN PANCAKES) — NIINA'S KITCHEN
From niinaskitchen.com
8 TRADITIONAL RUSSIAN PANCAKE FILLINGS (RECIPES) - RUSSIA …
From rbth.com
RUSSIAN BLINIS WITH SOUR CREAM. CAVIAR AND SALMON
From internationalcuisine.com
RUSSIAN PANCAKES - BLINI RECIPE
From crecipe.com
KETO RUSSIAN PANCAKES (BLINI) - LOWCARB ABODE
From lowcarbabode.com
BLINI (RUSSIAN RAISED PANCAKES) RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
BLINI (THIN RUSSIAN PANCAKES) • CURIOUS CUISINIERE
From curiouscuisiniere.com
RUSSIAN PANCAKES - BLINI - PANCAKE RECIPES
From worldrecipes.org
BLINI {RUSSIAN CREPES} RECIPE - BELLY FULL
From bellyfull.net
BLINI (RUSSIAN PANCAKES) - PANCAKE RECIPES
From worldrecipes.org
BLINI AKA RUSSIAN PANCAKES - HEALTHY WITH NEDI
From healthywithnedi.com
BLINI (BLINCHIKI) – CLASSIC RECIPE FOR RUSSIAN THIN PANCAKES
From inspirationforall.de
BLINI (RUSSIAN CREPES) - TARA'S MULTICULTURAL TABLE
From tarasmulticulturaltable.com
RECIPE FROM RUSSIA: SIMPLE PANCAKES! (BLINI) - WINDOWS TO RUSSIA
From windowstorussia.com
EASY BLINI RECIPE (RUSSIAN PANCAKE) - SUPERGOLDEN BAKES
From supergoldenbakes.com
HOW TO MAKE BLIN - RUSSIAN PANCAKES RECIPE - YOUTUBE
From youtube.com
BLINI (PANCAKES) – RECIPE WITH PHOTOS, RUSSIAN CUISINE
From restexpert.com
BLINI (RUSSIAN PANCAKES) - YUM TASTE
From yumtaste.com
“BLINI” RUSSIAN PANCAKES RECIPE – THE MAGNET
From macduffiemagnet.org
BLINI (RUSSIAN PANCAKES) | RECIPESTY
From recipesty.com
BLINI AND OLADI, RUSSIAN PANCAKES | FOOD PERESTROIKA
From foodperestroika.com
RUSSIAN BUCKWHEAT PANCAKES RECIPE FOR BLINI WITH SALMON
From grantourismotravels.com
RUSSIAN PANCAKES “BLINI” | RUSSIAN CUISINE FAMILY RECIPES
From russianrecipes.wordpress.com
RUSSIAN BLINI (CREPES) - ANYA'S COOKBOOK
From anyascookbook.com
THE BEST BLINI RECIPE - LITTLE BROKEN
From littlebroken.com
RUSSIAN PANCAKES | CREPES | BLINI | PERFECT RECIPE - YOUTUBE
From youtube.com
BLINI ~ RUSSIAN PANCAKES - THE BIG SWEET TOOTH
From thebigsweettooth.com
BLINI RUSSIAN PANCAKES - THERESCIPES.INFO
From therecipes.info
RUSSIAN CREPES BLINI (VIDEO) THIN AND DELICATE PANCAKES
From vikalinka.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love