PARMESAN-BAKED MASHED POTATOES
Here's a family favorite for Christmas Day dinner. Whether I'm serving a main course of ham or turkey, everyone wants a big scoop of Parmesan mashed potatoes alongside.-Rosemary Janz, Concord, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender., Drain; return to pan. Mash potatoes, gradually adding sour cream, egg whites and butter. Stir in parsley, green onions, salt, pepper and nutmeg., Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese. Bake 25-30 minutes or until golden brown.
Nutrition Facts : Calories 353 calories, Fat 21g fat (13g saturated fat), Cholesterol 43mg cholesterol, Sodium 657mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 4g fiber), Protein 8g protein.
NANNY'S PARMESAN MASHED POTATOES
My grandsons rave over these creamy potatoes loaded with Parmesan. That's all the endorsement I need. Sometimes I use golden or red potatoes, with skins on. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain potatoes; return to pot and stir over low heat 1 minute to dry., Coarsely mash potatoes, gradually adding butter, sour cream, cheese, seasonings and enough milk to reach desired consistency. Stir in parsley.
Nutrition Facts : Calories 264 calories, Fat 15g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 456mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
CREAMY GARLIC-PARMESAN MASHED POTATOES
Tired of plain mashed potatoes? Why not try adding something new?
Provided by CNM CATERING
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.
- While potatoes are cooking, melt butter over medium-low heat in a small saucepan. Add garlic and saute until soft, about 5 minutes.
- Drain potatoes and return to the pot. Add garlic-butter mixture, milk, Parmesan cheese, parsley, sea salt, and pepper; mash until smooth.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 43 g, Cholesterol 23.1 mg, Fat 8.1 g, Fiber 5.1 g, Protein 9.5 g, SaturatedFat 5 g, Sodium 365.8 mg, Sugar 4.2 g
PARMESAN MASHED POTATOES
Provided by Robert Irvine : Food Network
Categories side-dish
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Boil the potatoes with the bay leaves until the potatoes are tender. Drain the potatoes well and discard the bay leaves. Using a potato masher, mash the potatoes by hand, then stir in chunks of butter and shredded Parmesan. Cover and set aside to let cheese melt. Stir in heavy cream, season with salt and white pepper, then beat until creamy using an electric beater. Transfer to serving dish and garnish with chopped chives.
ROASTED GARLIC PARMESAN MASHED POTATOES
It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.
Provided by Angel
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.
- Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.
- Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 34.2 g, Cholesterol 11.1 mg, Fat 10.8 g, Fiber 4.2 g, Protein 5.4 g, SaturatedFat 3.4 g, Sodium 222 mg, Sugar 2.2 g
GARLIC-PARMESAN MASHED POTATOES
Creamy Yukon gold potatoes and chicken broth team up to create a luscious holiday side so yummy you'll find yourself whipping them up on weeknights as well.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 14
Number Of Ingredients 7
Steps:
- In 6-quart saucepan, place potatoes and enough water to cover. Heat to boiling over high heat. Reduce heat to medium-low; cook 15 to 20 minutes, stirring occasionally, until potatoes are very tender.
- Meanwhile, in 2-quart saucepan, heat broth, garlic, butter and salt to boiling over high heat. Reduce heat to medium-high. Boil 18 to 20 minutes, until reduced by half; remove from heat. Mash garlic in broth mixture with potato masher.
- Drain potatoes, and return to pan. Pour broth mixture over potatoes, and mash together until fluffy; stir in cheese. Top with chives.
Nutrition Facts : Calories 250, Carbohydrate 29 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 2 g, TransFat 0 g
BAKED MASHED POTATOES WITH PARMESAN
The combination here of baked and mashed potatoes can be made in advance and reheated at serving time. A food mill or old-fashioned food ricer yields the best texture, but you can also mash the potatoes in any way you are accustomed. I like to use Idaho potatoes because they are less moist than many other types.
Provided by Pierre Franey
Categories side dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Peel potatoes and rinse well.
- Place potatoes and garlic in a saucepan with water to cover. Add salt and bring to a boil. Simmer 15 to 20 minutes or until potatoes are tender. Drain and mash and place in a saucepan.
- Preheat broiler.
- Heat milk in a saucepan.
- Add butter and nutmeg to milk. Stir with a wooden spatula until butter melts. Add milk gradually to the potatoes, stirring with a spatula. Add salt, if desired, and pepper.
- Spoon potatoes into a heatproof serving dish measuring 1 1/2 by 6 1/2 by 10 1/2 inches.
- Smooth top with a spatula and sprinkle with cheese. Place potatoes under broiler until nicely browned.
Nutrition Facts : @context http, Calories 236, UnsaturatedFat 3 grams, Carbohydrate 27 grams, Fat 11 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 7 grams, Sodium 588 milligrams, Sugar 4 grams, TransFat 0 grams
CREAMY PARMESAN MASHED POTATOES
Make and share this Creamy Parmesan Mashed Potatoes recipe from Food.com.
Provided by Kozmic Blues
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in stock pot with 1 tbsp salt and enough cold water to cover.
- Bring to a boil and simmer potatoes for 25-30 minutes, or until tender.
- Drain and return to pot.
- Heat half-and-half and butter in a small sauce pan until butter is melted.
- Add warm mixture to potatoes, and mash with potato masher until smooth- (mine are never perfectly smooth) Fold in sour cream, Parmesan and mix well.
- Add salt and pepper to taste.
- If the potatoes seem thick, you may add a bit more cream and/or butter until the texture suits your taste.
Nutrition Facts : Calories 620.9, Fat 29, SaturatedFat 17.8, Cholesterol 80.4, Sodium 2162, Carbohydrate 79.2, Fiber 8.8, Sugar 5.5, Protein 14.4
MASHED POTATOES WITH PROSCIUTTO AND PARMESAN CHEESE
Categories Milk/Cream Potato Side Thanksgiving Parmesan Fall Prosciutto Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 8
Steps:
- Cook potatoes and garlic in large pot of boiling salted water until potatoes are very tender, about 15 minutes. Drain; return potatoes and garlic to same pot.
- Meanwhile, melt 1/2 cup butter in heavy small saucepan over medium heat. Add chopped prosciutto and 3/4 teaspoon minced rosemary and sauté until fragrant, about 2 minutes.
- Add prosciutto mixture and 3/4 cup milk to potatoes and garlic. Mash well, adding more milk by tablespoonfuls if potatoes are dry. Mix in 3/4 cup cheese. Season with salt and pepper. (Can be prepared 6 hours ahead. Cover and chill. Stir over low heat to rewarm, adding more milk by tablespoonfuls, if desired.) Transfer potatoes to bowl. Sprinkle with remaining 1/4 cup cheese; garnish with fresh rosemary and serve.
BAKED MASHED POTATOES WITH PARMESAN CHEESE
Steps:
- Peel the potatoes and rinse well. Cut the potatoes lengthwise in half. Cut each half into 4 pieces. There should be about 4 cups.
- Put the potatoes in a saucepan with water to cover. Add salt and the onions and bring to a boil. Simmer 12 to 15 minutes or until the potatoes are tender. Drain. Put the potatoes through a food mill or potato ricer and place in a saucepan.
- Preheat the broiler.
- Heat the milk in a saucepan.
- Add the butter to the potatoes and stir with a wooden spoon until the butter is melted. Add the hot milk gradually, stirring with a wooden spoon. Add salt, pepper and the nutmeg. Blend well.
- Spoon the potatoes into an oven-proof serving dish (an oval dish measuring 1 1/2 by 6 1/2 by 9 1/2 inches is suitable). Smooth the top of the potatoes with a spatula.
- Sprinkle with the cheese and place under the broiler until nicely browned.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 3 grams, Carbohydrate 37 grams, Fat 10 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 6 grams, Sodium 666 milligrams, Sugar 6 grams, TransFat 0 grams
INSTANT POT GARLIC PARMESAN MASHED POTATOES
Some of the best tasting mashed potatoes you'll ever make. Making them in an Instant Pot makes this recipe one of the easiest as well! Free up some of your stove space on Thanksgiving by making this recipe instead!
Provided by Jonathan Melendez
Categories Mashed Potatoes
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Set a wire rack or steamer trivet inside the bowl of a 6-quart or larger Instant Pot. Place the whole potatoes on top of the rack in a single layer, as best as possible. Pour in the water. Lock the lid and set the valve to seal. Set the cook time at high pressure for 20 minutes. Allow the pressure to naturally release for 10 minutes before manually releasing any residual steam.
- Carefully open the lid and remove the potatoes and rack onto a plate; set aside. Drain the water and return the bowl to the Instant Pot. Set to sauté and once the bowl is dry, add the butter and garlic. Cook, stirring often, until the butter has melted and the garlic has begun to brown. Stir in the milk and cook until the milk has warmed through.
- Turn off the pressure cooker and add the potatoes back into the pot with the warmed milk and garlic. Using a potato masher, mash the potatoes until smooth. Stir in the salt, garlic powder, pepper and parmesan. Give it a taste and adjust seasonings accordingly. Serve warm with the chives on top for garnish.
Nutrition Facts : Calories 488.8, Fat 25, SaturatedFat 15.6, Cholesterol 70.4, Sodium 950.1, Carbohydrate 57, Fiber 6.8, Sugar 2.6, Protein 11.5
CHEESY AND CREAMY PARMESAN MASHED POTATOES
Serve ten with our crowd-pleasing Cheesy and Creamy Parmesan Mashed Potatoes. As a bonus, Cheesy and Creamy Parmesan Mashed Potatoes are also a Healthy Living recipe!
Provided by My Food and Family
Categories Cheese
Time 35m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Place potatoes in large saucepan. Add broth; bring to boil on medium heat. Cover; simmer on medium-low heat 15 min., stirring after 8 min. Uncover; simmer 5 to 6 min. or just until potatoes are tender and most of the broth is absorbed.
- Add Neufchatel; mash potatoes on low heat just until Neufchatel is melted and mixture is well blended. Add sour cream and Parmesan; mash and stir until potato mixture is blended and heated through.
Nutrition Facts : Calories 130, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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