Pizza Fingers Meal With Dipping Sauce Recipes
PIZZA FINGERS MEAL WITH DIPPING SAUCE
Crispy chicken fingers, hot veggies and soft breadsticks with warmed spaghetti sauce. This recipe has all the pizza parlor appeal you'd want.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Measure 1/3 cup coating mix into shaker bag. Add cheese and oregano; mix well.
- Coat chicken with coating mixture as directed on package. Place in foil-lined 15x10x1-inch baking pan.
- Bake 20 minutes or until chicken is cooked through. Serve with pasta sauce for dipping, mixed vegetables and breadsticks.
Nutrition Facts : Calories 450, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1240 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 40 g
PIZZA FINGERS MEAL WITH DIPPING SAUCE
Crispy chicken fingers, hot veggies and soft breadsticks with warmed spaghetti sauce. This recipe has all the pizza parlor appeal you'd want.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Measure 1/3 cup coating mix into shaker bag. Add cheese and oregano; mix well.
- Coat chicken with coating mixture as directed on package. Place in foil-lined 15x10x1-inch baking pan.
- Bake 20 minutes or until chicken is cooked through. Serve with pasta sauce for dipping, mixed vegetables and breadsticks.
Nutrition Facts : Calories 450, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1240 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 40 g
PIZZA FINGERS
I assemble these homemade pizza rolls ahead of time, refrigerate and brush with butter just before baking. Experiment with filling ingredients is you like. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 6 dozen.
Number Of Ingredients 8
Steps:
- In a food processor, combine the salami, cheese and green pepper; cover and process until finely chopped. Stir in the tomato paste, basil and oregano., Flatten bread with a rolling pin. Spread 1 tablespoon salami mixture over one side of each slice of bread. Roll up tightly; cut in half. , Place seam side down on a greased baking sheet. Brush with butter. Bake at 375° for 15-18 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 163 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 411mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
PIZZA DIP
Want a great dip to serve at your next party? Try this one and serve with different kinds of crackers, bagel chips, crostini slices, nacho chips...etc.
Provided by Chef Petunia
Categories Kid Friendly
Time 35m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place all ingredients in a bowl and mix well. Transfer to an oven-proof baking dish.
- Bake for approximately 30 minutes or until hot and bubbly.
Nutrition Facts : Calories 452, Fat 40.1, SaturatedFat 20.5, Cholesterol 116, Sodium 670.2, Carbohydrate 4.7, Sugar 2.9, Protein 18.2
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