CHILLI PRAWNS
Garlic chilli prawns is a popular appetizer from the Indo chinese cuisine. Prawns in spicy, hot, sweet and sour sauce.
Provided by Swasthi
Categories Appetizer
Time 50m
Number Of Ingredients 19
Steps:
- Devein and clean the prawns well. Rinse them under running water.
- Add sugar and salt to a bowl. Pour 1 cup of water. Stir well and add the prawns to this liquid.
- Set aside for 30 mins, meanwhile proceed with other preparation.
- Drain the water completely from the prawns and add corn flour, plain flour and pepper. Mix every thing well and set aside for 10 mins. This helps the excess moisture from the prawns to be released and make the flour moist.
- Heat oil in a pan and fry the prawns on a medium heat. Gently flipping to and fro. Since they are brined the cooking time reduces to half. So they just get done under 3 mins, though it depends on the size of the prawns. The prawns swril and take a C shape when are done. Do not overcook they will turn hard and rubbery.
- By then the flour coated over the prawns turn crisp. Set these aside to a absorbent tissue.
- Clear up the pan and add more oil. Saute garlic until fragrant. Add chilies, capsicum and onion cubes or spring onions. Sprinkle very little salt and sugar.
- Saute on a high flame just for one to 2 mins until the bell peppers are half cooked yet retain their crunch.
- Add chilli sauce, chilli paste, soya sauce, vinegar and pepper. You will also need to add 2 tbsps of water.
- Mix and allow the sauces to bubble. Taste this and add more spice or sauce if you like.
- Switch off the stove and add the prawns.
- Toss well and add spring onion greens if you have in hand.
- Serve chilli prawns immediately to enjoy the crust.
Nutrition Facts : Calories 216 kcal, Carbohydrate 27 g, Protein 1 g, Fat 11 g, Sodium 1950 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
PATSY'S GARLIC & CHILLI PRAWNS
Patsy first tried these amazing garlic and chilli prawns in Torremolinos in southern Spain, where she enjoyed them as part of a delicious tapas spread. Eaten by the sea with a glass of chilled white wine, this was the standout dish. These gorgeous prawns are super-easy to recreate at home; the beachfront setting is optional, but for maximum Spanish effect, the chilled wine and crusty bread are not!
Provided by Bart van Olphen
Categories Lunch & dinner recipes Seafood Dinner for two Spanish Prawns Lunch & dinner recipes One-pan recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Peel the prawns, removing the heads and leaving the tails on. Run the tip of a knife down the backs of the peeled prawns and pull out and discard the dark vein.
- Peel the garlic and finely chop with the chilli (deseed if you like). Pick and finely chop the parsley leaves.
- Drizzle the oil into a shallow heatproof terracotta dish or a small frying pan over a medium-high heat, add the garlic and chilli and fry for 30 seconds to flavour the oil, before stirring in the paprika.
- Add the prawns and fry for 2 minutes on each side, or until cooked through, adding most of the parsley when you turn the prawns.
- Squeeze half the lemon juice into the dish, then remove from the heat and sprinkle over the remaining parsley and a pinch of sea salt.
- Serve sizzling with warm crusty bread, the remaining lemon cut wedges for squeezing over, and a glass of good Spanish wine.
Nutrition Facts : Calories 281 calories, Fat 25.6 g fat, SaturatedFat 3.7 g saturated fat, Protein 10.8 g protein, Carbohydrate 2.2 g carbohydrate, Sugar 0.7 g sugar, Sodium 0.8 g salt, Fiber 0.4 g fibre
HOT AND SWEET CHILLY PRAWNS
Provided by Sadia Mohamed
Number Of Ingredients 19
Steps:
- Clean and devein the prawns.
- Marinate it with the ingredients listed under marination and shallow fry it till cooked. Keep aside.
- Meanwhile mix in the ingredients for the sauce in a small bowl and keep ready.
- In the same oil in which you fried the prawns, add in the onions, ginger and garlic. Sauté for 5-8 minutes on medium flame.
- Add in the sauce mix and sauté well for 10 minutes on medium flame. Add 3 tbsp water and cook for 5 minutes.
- Add in the salt.
- Throw in the fried prawns and mix well.
- Garnish with spring onion greens or coriander leaves.
HOT CHILLI PRAWNS
A quick flash-fry.. ideal for cooking in a hurry. Serve with plain or fried rice. Please note, you may add an additional teaspoon of corn flour if you find the sauce has not thickened up.
Provided by AaliyahsAaronsMum
Categories < 30 Mins
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Heat a wok over high heat, and add the oil.
- Add in the chopped garlic, ginger and chillies, and stir fry for about 30 seconds, until the chillies have darkened (but careful not to let it burn).
- Add the prawns and continue frying for about 4-5 minutes - until they turn pink.
- Stir in the tomato ketchup, soy sauce, sugar and the cornflour mixture and bring to a simmer and pour in the boiling water.
- Add in lime juice and give it all a good stir till the sauce has thickened.
- Garnish with spring onion and chopped coriander and serve straightaway.
CHILI PRAWNS
Provided by Food Network
Categories main-dish
Time 24m
Yield 4 servings as part of a multi-
Number Of Ingredients 12
Steps:
- Stir the chicken stock, ketchup, soy sauce, rice vinegar and sweet chili-garlic sauce together in a small bowl.
- Heat a wok over high heat until hot. Add the oil and swirl to coat the sides. Add the garlic, ginger, shallot and chili. Stir-fry until fragrant, about 20 seconds. Add the shrimp and stir-fry until they turn pink and curl slightly, 1 to 2 minutes. Pour the sauce mixture into the wok and stir-fry for 1 minute. While stirring in a circular motion, slowly pour in the beaten egg. This will create egg "flowers". Turn off the heat, scoop the contents of the wok onto a platter and serve immediately.
CHILLI PRAWNS
My hairdresser is Italian and is an incredible cook. Therefore, it's going to be beautiful!
Provided by Pollygw1
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Prepare the prawns, removing guts, remove heads, butterfly them.
- Finely chop garlic cloves and chillis. Generous helping of olive oil in frying pan, get oil hot, put prawns and garlic in at same time. Season.
- 1 minute in, put the chilli and the capers and a bit of lime zest and juice of lime. Leave for 1.5 mins.
- Once happy prawns are cooked, add in 25ml of white wine and let it evaporate. Add chopped parsley. Leave for 1 minute then done.
- Meanwhile slice bread and drizzle olive oil over. Place under the grill for 1 min each side. Remove once cooked. Get a garlic glove and rub it on each slice.
- Take a bread slice and put in middle of plate and place 2 prawns on top of bread. Drizzle some cooking juice over and serve. Put leaf of parsley in the centre. Optional serve with salad leaves.
GARLIC PRAWNS
This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY.
Provided by kathie
Categories Seafood Shellfish Shrimp
Time 1h18m
Yield 6
Number Of Ingredients 8
Steps:
- In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
- Heat an outdoor grill to high heat.
- Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
- If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 6.4 g, Cholesterol 89.1 mg, Fat 18.6 g, Fiber 1.6 g, Protein 10.2 g, SaturatedFat 2.6 g, Sodium 166.3 mg, Sugar 2.7 g
HOT CHILLI PASTE
An Asian favorite, add to stir-fries, sauces or just as it is to your favorite foods for that extra little kick. You can use fresh or dried chile peppers in this recipe.
Provided by PalatablePastime
Categories Sauces
Time 1h10m
Yield 1 batch
Number Of Ingredients 4
Steps:
- If you are using dry chilies, soak them in a bowl of boiling water until they have softened, about an hour; then drain the soaked chilies and prepare as usual.
- Process all ingredients in a blender or food processor, adding oil a little at a time until mixture becomes smooth and pasty and of the right consistency (How much oil you use really depends on the size of your chilies).
- Store refrigerated in an airtight container, covering the top of the paste with a little bit of oil.
Nutrition Facts : Calories 624.4, Fat 67.7, SaturatedFat 11.4, Sodium 1167.5, Carbohydrate 6.1, Fiber 0.7, Sugar 2, Protein 1.2
More about "hotchilliprawns recipes"
ASIAN CHILLI GARLIC PRAWNS (SHRIMP) | RECIPETIN EATS
From recipetineats.com
4.9/5 (99)Calories 410 per servingCategory Dinner
- Heat oil in a large skillet over high heat. Add half the prawns and sear for about 45 seconds on each side until golden, then remove into bowl. Repeat.
IFTAR RECIPES - SEE FULL #RECIPES AND VIDEO OF DELICIOUS... | FACEBOOK
From facebook.com
HOT CHILLI PRAWNS – BAR-BE-QUICK
From barbequick.com
STIR-FRIED PRAWNS IN SWEET CHILLI SAUCE - NOOB COOK RECIPES
From noobcook.com
PORTUGUESE PIRI-PIRI HOT SAUCE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
GARLIC AND CHILLI PRAWNS RECIPE - BBC FOOD
From bbc.co.uk
CHILLI GARLIC PRAWNS - TIFFIN AND TEA
From tiffinandteaofficial.com
CHILLI PRAWN NOODLES - READY IN 5 MINUTES! | SUPERGOLDEN BAKES
From supergoldenbakes.com
20 BEST CHILLI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHILLI FRIED PRAWNS | THE TAKE IT EASY CHEF
From thetakeiteasychef.com
OUR 10 BEST CHILLI RECIPES | FOOD | THE GUARDIAN
From theguardian.com
30 BEST SHRIMP RECIPES READY IN UNDER 30 MINUTES
From allrecipes.com
SUPER HOT CHILLI JELLY RECIPE - | A SIMPLE RECIPE FROM THE CHILLI KING
From thechilliking.com
10 BEST GARLIC CHILLI PRAWNS TOMATO RECIPES | YUMMLY
From yummly.com
PRAWNS IN HOT GARLIC SAUCE | CHILLI GARLIC PRAWNS | HOT
From youtube.com
PRAWNS WITH CHILLI SAUCE – HIROKO'S RECIPES
From hirokoliston.com
HOT CHILLI JAM – RACHELS KITCHEN
From rachels-kitchen.com
CHILLI GARLIC PRAWNS | RECIPE | KITCHEN STORIES
From kitchenstories.com
SPICY CHILLI PRAWN PASTA (SHRIMP) | RECIPETIN EATS
From recipetineats.com
CHILLI AND GARLIC PRAWNS - GORDON RAMSAY RESTAURANTS
From gordonramsayrestaurants.com
CHILLI PRAWNS GRAVY RECIPE | CHINESE STYLE CHILLI PRAWNS
From spicypunch.com
SWEET CHILLI PRAWNS | SPICY STIR-FRY | DELICIOUS SWEET AROMA
From delicioussweetaroma.com
PIL PIL PRAWNS WITH GARLIC AND CHILLI (GAMBAS PIL PIL)
From tamingtwins.com
HOT CHILLI PRAWNS - BIGOVEN
From bigoven.com
HOT CHILLI PRAWNS RECIPES | ZAIQA
From zaiqa.com
GARLIC CHILLI PRAWNS - PINCH OF NOM
From pinchofnom.com
HOT CHILLI PRAWNS RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPE: HOT KING PRAWNS IN GARLIC BUTTER | RACHEL PHIPPS
From rachelphipps.com
CHILLI GARLIC PRAWNS - COOKING CIRCLE
From cookingcircle.com
CREAMY CHILLI GARLIC PRAWN PASTA - TAMARIND & THYME
From tamarindnthyme.com
PIL PIL PRAWNS RECIPE - BBC FOOD
From bbc.co.uk
10 MINUTE CRISPY HONEY CHILLI PRAWNS RECIPE
From somethingiscooking.com
SPICY CREAM PRAWNS - SIMPLY DELICIOUS
From simply-delicious-food.com
CHILLI AND LIME PRAWN SALAD - THERESCIPES.INFO
From therecipes.info
CHILLI PRAWNS RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
CHILLI LIME PRAWNS WITH TANGY MANGO SALSA | MARION'S KITCHEN
From marionskitchen.com
CHILLI PRAWN PASTA - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
HONEY AND CHILLI STICKY PRAWN RICE BOWLS - VJ COOKS
From vjcooks.com
CHILLI GARLIC BUTTER PRAWNS - TAMARIND & THYME
From tamarindnthyme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love