Mikes Special Seasoning Recipes

MIKE'S DRY RUB

Mike's Dry Rub image

Provided by Food Network

Time 2h36m

Yield 50 steaks

Number Of Ingredients 10

Ingredients

3 1/2 ounces meat tenderizer
4 1/2 ounces meat enhancer
2 3/4 ounces steak seasoning
8-ounces Greek seasoning
2 1/2ounces garlic pepper
3 ounces paprika
Lite soy sauce
Worcestershire sauce
Olive oil
50 steaks

Steps:

Mix all seasonings together in a large bowl. After mixing, put the ingredients in containers fixed with lids with large holes (due to the size of the steak seasoning or garlic pepper) for applying to the steaks. Lay all your steaks out on freezer paper. Use a fork to tenderize each steak (double tenderize any tough spots). Apply 1 tablespoon seasoning to each steak and let sit for 5 minutes. Apply 1 teaspoon each of soy sauce, Worcestershire and olive oil to each steak. Rub this into meat, making sure liquid and dry seasonings cover steak thoroughly! Let sit 1 hour. Then repeat on other side. After turning meat and seasoning, start your charcoal fire. Let the charcoal burn down until the ash is white (approximately 45 minutes to l hour). Preheat grill to 350 degrees F. Cook steaks 8 minutes on each side.

MIKE'S SPECIAL SEASONING

Mike's Special Seasoning image

Make and share this Mike's Special Seasoning recipe from Food.com.

Provided by Virginia Cherry Blo

Categories Low Cholesterol

Time 5m

Yield 6 tsp

Number Of Ingredients 7

Ingredients

2 teaspoons paprika
1 1/2 teaspoons ground black pepper
1 1/4 teaspoons salt
1/2 teaspoon dark brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground cayenne pepper

Steps:

Combine all and use on any meat to add flavor and spice!

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