GARDEN TOMATO SAUCE
This garden-fresh tomato sauce is a delicious way to use summer-ripe tomatoes. Or freeze whole tomatoes and make this sauce later on in the winter. Just remove the cores and freeze them whole. Then, turn your frozen tomatoes into a garden-fresh sauce any time of the year. For pizza sauce: In Step 2, cook until thickened to about the consistency of pizza sauce, 1 1/2 to 2 hours. Remove from the heat, transfer to a blender, add 2 tablespoons tomato paste and blend until smooth.
Provided by EatingWell Test Kitchen
Categories Healthy Tomato Sauce Recipes
Time 2h25m
Number Of Ingredients 10
Steps:
- If using fresh tomatoes, bring a large pot of water to a boil. Make a small X in the bottom of each tomato and plunge into the boiling water until the skins are slightly loosened, 30 seconds to 2 minutes. Transfer to a bowl of ice water for 1 minute. Peel with a paring knife, starting at the X. If using frozen tomatoes, run each under warm water and peel or rub the skin off. Thaw in the refrigerator or defrost in the microwave until mostly thawed. Chop the tomatoes, reserving any juice.
- Heat oil in a Dutch oven over medium heat. Add onions and cook, stirring, until beginning to brown, about 4 to 6 minutes. Add garlic and cook, stirring, for 1 minute. Add the tomatoes (and any juice), basil, thyme, oregano, salt, pepper and sugar (if using). Bring to a boil. Reduce heat to maintain a simmer and cook until thickened to desired consistency, stirring occasionally, 1 to 1 1/2 hours. Taste and season with additional salt, pepper and/or sugar.
Nutrition Facts : Calories 72 calories, Carbohydrate 8.9 g, Fat 3.9 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 348.7 mg, Sugar 5.3 g
GARDEN VEGETABLE TOMATO SAUCE
I make this vegetable tomato sauce regularly and store containers of it in my freezer. It's a tasty substitute for regular pasta sauce, and the extra vegetables make it healthier. I also use it when I make pizza. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 16 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. Place the first 6 ingredients in a roasting pan; toss with oil, garlic and seasonings. Roast until tender, 50-60 minutes, stirring occasionally. Cool slightly., Transfer half of the vegetables to a food processor; add 1 can of tomatoes. Process until smooth; remove to a 6-qt. stockpot. Repeat with remaining roasted vegetables and tomatoes., Add wine to sauce; bring to a boil. Simmer, uncovered, 10 minutes to allow flavors to blend, stirring occasionally., Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 81 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 317mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
VEGGIE-PACKED TOMATO SAUCE RECIPE BY TASTY
Here's what you need: olive oil, carrot, onion, red bell pepper, celery, garlic, dried oregano, dried basil, tomato paste, whole peeled tomato, water, salt, pepper
Provided by Matthew Johnson
Categories Sides
Yield 16 servings
Number Of Ingredients 13
Steps:
- In a large pot at medium-high heat, add the olive oil and carrots to the pot. Cook the carrots for about 10 minutes until they start to brown slightly.
- Next add the chopped onion, red bell pepper, celery, garlic, oregano, basil, salt, and pepper to the pot and cook until the vegetables are caramelized and tender.
- Add the tomato paste, stir it into the vegetables, and allow the tomato paste to brown deeply. It should be very aromatic before moving forward.
- Add the canned tomatoes and water, bring the sauce to a boil, and then reduce to a simmer. Simmer the sauce for at least 1 hour.
- Add the sauce to a blender in batches or use an immersion blender to puree the sauce to your desired consistency.
- Let the sauce cool completely and then pour the sauce into freezer-safe bags. Place the bags into a leak-proof container/tray, and freeze for up to one month.
- Reheat the frozen sauce with ½ cup (120 ml) of water in a pot until it comes to a boil and then use as desired.
- Enjoy!
Nutrition Facts : Calories 78 calories, Carbohydrate 14 grams, Fat 2 grams, Fiber 4 grams, Protein 2 grams, Sugar 8 grams
FRESH GARDEN TOMATO SAUCE
I'm showing you how to make a tomato sauce using fresh tomatoes. You'll often hear me say in these videos that what we're making is way better than what you can buy at the store and with this, not only is it better, but you literally can't get this at a store! If you've never done this before, I think you'll be surprised at how simple and easy it is-in fact, the hardest thing will be finding vine-ripened tomatoes.
Provided by Chef John
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- Heat olive oil in a saucepan over medium heat and add sliced garlic. Cook and stir for about 30 seconds before adding basil leaves. Sizzle garlic and basil in olive oil until the thinnest slices of garlic just start to turn golden. Quickly transfer in tomatoes. Add salt and pepper flakes and increase heat to medium-high.
- Cook, stirring occasionally, until the mixture simmers and the tomatoes have completely collapsed and liquefied. Turn off the heat.
- Using a strainer or colander, strain the sauce into another pot, pressing everything through with the back of a ladle or spatula, until nothing is left in the colander except the skins and seeds.
- Place strained sauce back over medium heat and reduce to about 5 cups, or until desired thickness. Taste for seasoning and use immediately, or store in an airtight container until needed.
Nutrition Facts : Calories 78.2 calories, Carbohydrate 9.2 g, Fat 4.5 g, Fiber 2.8 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 11.6 mg, Sugar 6 g
TOMATO-VEGETABLE SAUCE
Provided by Barbara Kafka
Categories quick, condiments
Time 23m
Yield 3 1/2 cups, enough for 3 pounds of dry pasta
Number Of Ingredients 11
Steps:
- In a food processor, finely chop garlic, celery, onion, red pepper and parsley. In a 2-quart souffle dish, combine chopped vegetables with olive oil. Cook, uncovered, in a 650- to 700-watt oven at 100 percent power for 4 minutes, stirring once.
- While vegetables are cooking, coarsely chop tomatoes in liquid in food processor. Add to chopped vegetables along with seasonings. Cook, uncovered, at 10 percent power for 7 minutes, stirring twice.
- Stir in heavy cream. Taste and adjust seasoning. Serve with spaghettini or linguine.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 9 grams, Carbohydrate 7 grams, Fat 14 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 308 milligrams, Sugar 4 grams
GARDEN TOMATO SAUCE
This sauce is wonderful and keeps well. Lovely on pork chops, ribs, burgers, and pot roast. It is so flavourful. Don't forget to baste often while cooking meat.
Provided by Baby Kato
Categories Sauces
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook onions and garlic in oil.
- Add all remaining ingredients except for green peppers.
- Boil, stirring often till most of the liquid has evaporated (about 30 minutes).
- Add peppers and continue cooking until sauce has reached thickness you desire.
- Enjoy!
Nutrition Facts : Calories 249.9, Fat 14.2, SaturatedFat 1.9, Sodium 320.1, Carbohydrate 30.7, Fiber 3.2, Sugar 24.1, Protein 2.2
HOMEMADE GARDEN TOMATO SAUCE
Great way to use up extra garden tomatoes. A relatively healthy sauce for pasta. Subtract veggies and turkey and it makes a great pizza sauce as well. This recipe makes A LOT of thick, chunky tomato sauce.
Provided by Chef Lemonade
Categories Sauces
Time 2h
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Blanch the tomatoes in boiling water for a minute or two. Remove them from boiling water and run under cold tap water. Remove peels. Chop tomatoes into small pieces. Set aside.
- In a large pot, heat olive oil over medium-high heat. Add garlic until fragrant, about one minute. Add chopped onions and sautee for about three minutes. Add ground turkey and cook for about two to three minutes. Add chopped red and green peppers and mushrooms and cook until veggies are tender and turkey is browned.
- Add chopped tomatoes to pot and stir. Bring to a boil and add sugar.
- Add spices (salt, pepper, red pepper flakes, oregano, basil, onion powder, paprika, and garlic powder). Adjust amounts according to personal preference. Stir sauce and reduce heat to medium-low to low.
- Allow sauce to simmer for about 45 minutes to an hour.
- After sauce has simmered for a while, add one half a can of tomato paste to thicken it. Stir well and allow to simmer for about twenty minutes more.
- Serve with pasta and grated parmesan cheese.
More about "garden vegetable tomato sauce recipes"
QUICK AND EASY GARDEN TOMATO SAUCE - SKINNYTASTE
From skinnytaste.com
5/5 (5)Total Time 1 hrCategory SauceCalories 61 per serving
EASY CHUNKY GARDEN VEGETABLE TOMATO SAUCE | LIVE.
From livelearnloveeat.com
Estimated Reading Time 2 mins
10 BEST MIXED VEGETABLES AND TOMATO SAUCE RECIPES
From yummly.com
CHUNKY GARDEN VEGETABLE SPAGHETTI SAUCE - A KITCHEN …
From a-kitchen-addiction.com
SPICY GARDEN VEGGIE TOMATO PASTA SAUCE | TASTY …
From tastykitchen.com
HOMEMADE SPAGHETTI SAUCE WITH GARDEN FRESH …
From livingasunshinelife.com
HOMEMADE SPAGHETTI SAUCE {FRESH TOMATOES}
From favfamilyrecipes.com
HOW TO MAKE GARDEN FRESH TOMATO SAUCE STEP BY STEP
From italianfoodforever.com
54 OF GRANDMA'S GARDEN TOMATO RECIPES | TASTE OF HOME
From tasteofhome.com
TASTY PASTA SAUCE RECIPE WITH PLENTY OF GARDEN …
From diynatural.com
VEGETABLE GARDEN PASTA - WHOLESOMELICIOUS
From wholesomelicious.com
GARDEN TOMATO SAUCE - THE COMPLETE SAVORIST
From thecompletesavorist.com
TOMATO SAUCE—BASIC, HERBED, OR VEGETABLES ADDED
From harvesttotable.com
GARDEN VEGETABLE TOMATO SAUCE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
GARDEN HARVEST ROASTED TOMATO SAUCE - AN OREGON COTTAGE
From anoregoncottage.com
CHEF JOHN'S FRESH GARDEN TOMATO SAUCE IS THE BEST THING …
From allrecipes.com
GARDEN VEGETABLE TOMATO SAUCE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
GARDEN TOMATO SAUCE OVER PASTA RECIPE | SOUTHERN LIVING
From southernliving.com
PIZZA SAUCE FROM TOMATO PASTE - HOME GARDEN VEGETABLES
From homegardenveg.com
HOW TO MAKE TOMATO SAUCE FROM GARDEN TOMATOES - THE MAKING …
From themakinglife.com
GARDEN VEGETABLE MARINARA SAUCE | JUST ADD SAUCE
From americastestkitchen.com
HOW TO MAKE TOMATO SAUCE FROM TOMATO PASTE? - HOME GARDEN …
From homegardenveg.com
GARDEN VEGETABLE TOMATO SAUCE RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
THE PERFECT GARDEN FRESH MARINARA TOMATO SAUCE
From reformationacres.com
EASY GARDEN TOMATO SAUCE - SKINNYTASTE
From skinnytaste.com
ROASTED TOMATO SAUCE ~ GENTLY SUSTAINABLE
From gentlysustainable.com
ROASTED GARDEN TOMATO SAUCE RECIPE - OUR BEST BITES
From ourbestbites.com
HIDDEN VEGETABLE TOMATO SAUCE | ANNABEL KARMEL
From annabelkarmel.com
GARDEN VEGETABLE TOMATO SAUCE RECIPE | LIVE. LEARN. LOVE. EAT.
From livelearnloveeat.com
HOMEMADE TOMATO SAUCE WITH HIDDEN VEGGIES [STOVETOP
From randaderkson.com
EASY PEASY HOMEMADE TOMATO SAUCE (NO PEELING REQUIRED)
From gardenbetty.com
GARDEN VEGGIE MARINARA SAUCE - OH SWEET BASIL
From ohsweetbasil.com
TOMATO GARLIC BUTTER SAUCE FOR PASTA & SALADS - RECIPE GARDEN
From recipe-garden.com
GARDEN FRESH VEGETABLE SPAGHETTI - DEEP SOUTH DISH
From deepsouthdish.com
GARDEN VEGETABLE TOMATO SAUCE | RECIPE | VEGAN PASTA SAUCE, …
From pinterest.com
GARDEN VEGETABLE TOMATO SAUCE | RECIPE | TOMATO SAUCE, RECIPES, …
From pinterest.com
TOMATO SAUCE WITH FRESH VEGETABLES AND BASIL RECIPE
From thespruceeats.com
THE BEST CHUNKY VEGETABLE MARINARA SAUCE - TANIA
From fitfoodienutter.com
GARDEN FRESH TOMATO SAUCE - JESS IN THE KITCHEN
From jessinthekitchen.com
VEGETABLE RECIPE WITH TOMATO SAUCE | DEPORECIPE.CO
From deporecipe.co
HIDDEN VEGGIE PASTA SAUCE (WITH GARDEN VEGETABLES ... - SAPORITO …
From saporitokitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love