Veggie Skeleton Recipe 435

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VEGGIE SKELETON



Veggie Skeleton image

Make and share this Veggie Skeleton recipe from Food.com.

Provided by Food.com

Categories     Vegetable

Time 10m

Yield 1 Skeleton

Number Of Ingredients 12

1 cup ranch dip (or favorite dip)
1 olive, sliced
1 red pepper, sliced
1 mushroom, sliced
1 stock celery (cut into fours)
4 baby carrots
1 cucumber, sliced
2 sugar snap peas
1 green beans (cut in half)
6 small broccoli florets
4 small cauliflower florets
3 large cauliflower florets

Steps:

  • For the head fill a small bowl with your favorite dip. Take six small broccoli florets and press.
  • one at a time lining the top edge of the bowl for hair. Slice an olive and press two rounds in the.
  • dip for eyes. Take a small slice of red or yellow pepper for the mouth.
  • For the body layout five cucumber rounds below the bowl of dip.
  • For the rib cage lay out 8 slices of red bell peppers over the cucumber rounds, four on each side.
  • Take the two green beans and layout one on each side of the first cucumber as shoulder blades.
  • For the arms connect a baby carrot on each side of the green bean. For elbows layout a small.
  • cauliflower floret below each baby carrot. Add another baby carrot below each cauliflower.
  • floret. Add little slices of celery for hands.
  • Below the last cucumber add three large cauliflower florets and layout 2 inch slices of celery for.
  • the legs. Add two small cauliflower florets below each celery stock for knees. Finish the legs.
  • with two small 1inch slices of celery below each knee. Add detail to the legs by adding a sugar.
  • snap pea to each leg.
  • Add slices of mushroom as feet.

Nutrition Facts : Calories 154.4, Fat 1.8, SaturatedFat 0.3, Sodium 152.7, Carbohydrate 31.8, Fiber 8.1, Sugar 14.9, Protein 8.1

VEGGIE SKELETON RECIPE - (4.3/5)



Veggie Skeleton Recipe - (4.3/5) image

Provided by rrxing

Number Of Ingredients 13

HEAD:
Lettuce leaves
Olive slices
Veggie dip in a small bowl
BODY:
Celery
Baby carrots
Bell peppers
Mushrooms
Cherry or grape tomatoes
Cauliflower
Broccoli
Cucumbers

Steps:

  • Arrange the veggies on a platter in the shape of a skeleton, top with an appropriate sized bowl of veggie dip for the head.

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