Tomato Mozzarella And Basil Salad Recipes
TOMATO, MOZZARELLA, AND BASIL SALAD
Steps:
- Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.
Nutrition Facts : Calories 226 calorie, Fat 17 grams, SaturatedFat 6 grams, Cholesterol 28 milligrams, Sodium 158 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 12 grams, Sugar 2 grams
HEIRLOOM TOMATO SALAD WITH MOZZARELLA AND BASIL
Categories Salad Cheese Mustard Tomato Side Picnic Vegetarian Backyard BBQ Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Whisk together vinegar, mustard, salt, sugar, and pepper in a large bowl. Add oil in a slow stream, whisking constantly until dressing is emulsified. Add tomatoes, mozzarella, and basil and toss well. Season with salt and pepper.
MOZZARELLA TOMATO AND BASIL SALAD
Make and share this Mozzarella Tomato and Basil Salad recipe from Food.com.
Provided by Fluffy
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice cheese as thin as possible.
- Slice tomato.
- On a large platter arrange alternate slices of cheese and tomatoes.
- Sprinkle with basil.
- Combine vinegar salt pepper and olive oil and drizzle over tomatoes and cheese.
- Let marinate at room temperature for up to 1 hour before serving.
Nutrition Facts : Calories 555, Fat 53.5, SaturatedFat 13.1, Cholesterol 44.9, Sodium 655.2, Carbohydrate 6.3, Fiber 1.6, Sugar 3.8, Protein 13.9
TOMATO MOZZARELLA SALAD
Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.
Provided by JOANN HAN
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Place tomato slices, alternating with mozzarella slices, on a large serving platter.
- Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.
Nutrition Facts : Calories 199 calories, Carbohydrate 6.2 g, Cholesterol 24.2 mg, Fat 15.2 g, Fiber 1.1 g, Protein 10.1 g, SaturatedFat 5.1 g, Sodium 338.3 mg, Sugar 4.3 g
TOMATO BASIL MOZZARELLA SALAD
Instead of tossed salad, I serve these attractive tomato and mozzarella slices, drizzled with oil and sprinkled with basil. They're especially tasty made with fresh tomatoes and basil from the garden. -Concetta Maranto Skenfield, Bakersfield, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- On a large serving platter, alternate tomatoes and cheese slices. In a jar with a tight-fitting lid, combine the oil, salt and pepper; shake well. Drizzle over tomatoes and cheese. Sprinkle with basil.
Nutrition Facts : Calories 154 calories, Fat 13g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 186mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
MOZZARELLA, TOMATO, AND BASIL SALAD
This classic salad is even better when made at the height of tomato season -- August and September.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Arrange tomatoes, mozzarella, and basil leaves in an alternating pattern on a large serving platter. Sprinkle with salt and pepper; drizzle with oil.
MOZZARELLA, TOMATO AND BASIL SALAD
Make and share this Mozzarella, Tomato and Basil Salad recipe from Food.com.
Provided by TishT
Categories Vegetable
Time 5m
Yield 1 serving dish, 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice tomatoes and mozzarella cheese same thickness.
- Arrange the tomatoes, mozzarella, and basil alternating in a circle around a decorative serving dish.
- Drizzle with olive oil (and balsamic vinegar if desired).
- Serve with salt and pepper to individual taste.
HEIRLOOM TOMATO SALAD WITH MOZZARELLA AND BASIL
Wonderful heirloom tomato salad to pair with any Italian dish. Chop ingredients and mix all together for a great salad, or slice for an easy appetizer.
Provided by GirlyGamerGeek
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Combine balsamic vinegar and basil in a bowl. Pour in olive oil slowly while whisking constantly.
- Place tomatoes and mozzarella in a bowl. Pour vinaigrette over the top. Season with salt and pepper and toss together.
Nutrition Facts : Calories 649.1 calories, Carbohydrate 9.6 g, Cholesterol 29.3 mg, Fat 64.4 g, Fiber 1.7 g, Protein 8.3 g, SaturatedFat 13.2 g, Sodium 91 mg, Sugar 6.2 g
TOMATO & MOZZARELLA SALAD WITH TOMATO DRESSING
Enjoy this super-quick tomato and mozzarella salad as a side dish, or add some sliced avocado for a filling lunch. Top with basil leaves and crushed crostini for extra flavour and texture
Provided by Tom Kerridge
Categories Lunch, Side dish, Starter
Time 15m
Number Of Ingredients 8
Steps:
- Put the tomatoes in a bowl with the shallots and season with a large pinch of salt. Leave for 10 mins for the tomatoes to release their juices.
- Lift the tomatoes and shallots out of the bowl using a slotted spoon, and reserve the juices. Arrange the tomatoes over two plates, then sprinkle over the shallots.
- Whisk the olive oil, Tabasco and vinegar into the reserved tomato juices to make a dressing. Drizzle over the tomatoes and shallots, then scatter with the shredded basil and crushed crostini. Put one half of the mozzarella in the centre of each plate, and season with freshly ground black pepper. Top with the extra basil leaves, and serve.
Nutrition Facts : Calories 463 calories, Fat 41 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 0.8 milligram of sodium
TOMATO, MOZZARELLA, AND BASIL SALAD GLUCKSMAN
Provided by Sondra Glucksman
Categories Salad Tomato Appetizer No-Cook Vegetarian Quick & Easy Mozzarella Basil Summer Gourmet New York Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a small bowl whisk together oil, vinegar, garlic, mustard, sugar, and salt and pepper to taste. On a platter arrange tomato slices alternately with mozzarella and top with basil. Drizzle salad with vinaigrette.
More about "tomato mozzarella and basil salad recipes"
TOMATO, BASIL AND MOZZARELLA SALAD | TASTY KITCHEN: A HAPPY …
Preparation. 1. On a plate, scatter the tomatoes, mozzarella and olives. Throw the basil leaves on top. 2. In a small bowl, whisk together the oil and vinegar, add some salt and pepper, and then drizzle over the salad. 3.
From tastykitchen.com
From tastykitchen.com
TOMATO, BASIL AND MOZZARELLA SALAD - WILLIAMS SONOMA
Directions: Cut the tomatoes and mozzarella into slices 1/4 inch thick. On a serving platter, overlap slices of tomato and mozzarella. Sprinkle with salt and pepper. Drizzle with the olive oil. Tear the basil into small pieces and sprinkle over the salad. Serve immediately. Serves 4.
From williams-sonoma.com
From williams-sonoma.com
MARINATED MOZZARELLA TOMATO BASIL SALAD - WISHES AND DISHES
2015-09-08 Combine the oil, garlic, parsley and basil in a bowl. Add the mozzarella and season to taste with salt and pepper. Cover and let marinate for at least 30 minutes in the refrigerator. Add tomatoes (cut in half or not) and vinegars to the mozzarella and toss to combine. Season to taste with more salt and pepper if desired, and serve immediately.
From wishesndishes.com
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2022-05-10 Slice your fresh mozzarella into slabs and layer with tomato slices and fresh basil, then drizzle with a good quality balsamic for best results. Add a sprinkle of salt and some black pepper to your tomato slices for an extra burst of flavor. 7. …
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2018-03-05 Instructions. Add the cherry tomatoes and mozzerella cheese to a medium bowl. Drizzle the olive oil over the tomatoes and mozzerella. Add the basil, salt, and pepper, and gently toss all the ingredients. 1.2.4.
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TOMATO, MOZZARELLA AND BASIL SALAD | RECIPES - DELIA ONLINE
2022-02-14 First put the tomatoes in a bowl and pour boiling water over them. Leave them for 1 minute, then drain and slip the skins off using a cloth to protect your hands if necessary. You can watch how to do this in our Cookery School Video on tihs page. Then slice the tomatoes thinly. All you do now is arrange the slices of Mozzarella and tomato in ...
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2019-07-20 Method. Cut the tomatoes in half, and arrange on two plates with the mozzarella pearls and basil leaves. Season with sea salt and freshly ground black pepper. Drizzle with a little extra virgin olive oil and a splash of balsamic vinegar.
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2020-07-05 Directions. In a large bowl combine the olive oil, balsamic vinegar, garlic, salt and pepper. Add the olives, tomatoes, mozzarella and basil and …
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TOMATO BASIL MOZARELLA SALAD (RECIPE FOR CAPRESE SALAD) - WHOLE …
2021-05-17 Instructions. Slice tomatoes and cheese about 1/2" thick. Alternating the tomatoes and fresh mozzarella, on a round plate or platter lay them in a circular pattern, overlapping slightly. Sprinkle with small fresh basil leaves, or cut larger basil pieces into strips and sprinkle them over the mozzarella and tomato salad.
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HOW TO MAKE THE BEST-EVER MOZZARELLA TOMATO BASIL …
2019-07-26 Step 2: Mix the Goods. In a large bowl, combine the tomatoes, olives, cheese, herbs and serrano pepper. Remove the star anise from the onion mixture. Drain out the onion, reserving 2 tablespoons of the marinade. (You can discard the remaining marinade or save it for another use.) Add the onion to the tomato mixture.
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2019-06-03 Remove the mozzarella balls from the oil and set aside. When the pasta has finished cooking, drain it at once and quickly rinse it under cold water until cool, about 1 minute. Place cooled pasta in a large mixing bowl. Add dressing to pasta, then add the tomatoes, basil, onion, and mozzarella balls. Toss to combine.
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TOMATO MOZZARELLA SALAD WITH EASY VINAIGRETTE - SIP AND FEAST
2019-07-29 Slice cherry tomatoes into halves. Slice red onion into long thin pieces. Tear or rough chop approximately a ¼ cup of fresh basil leaves. In a large bowl mix the cherry tomatoes, red onion, basil and drained fresh mozzarella balls. Whisk the dressing right before serving. Pour half the dressing onto the salad and plate.
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2022-01-05 In a medium bowl add the chopped cherry tomatoes and start adding the following ingredients: Fresh mozzarella balls. Dice garlic and add to small mixing bowl with salt and Italian seasoning. Add fresh chopped basil leaves. Mix in the bowl with the balsamic vinegar until well combined. Spoon and serve.
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MERIDIAN MARKET - RECIPE: FRESH TOMATO AND MOZZARELLA SALAD
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In this classic salad, infused vegetable broth provides the base for a basil sauce that can stand in for the traditional pesto or vinaigrette. Blanching the basil leaves briefly in water brightens the color and intensifies the flavor. Dress the salad just before serving to preserve the brilliant colors of the tomatoes.
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2020-04-20 Directions. Combine oil and basil in a bowl. Add the mozzarella and season to taste with salt and pepper. Cover and let marinate for at least 30 minutes in the refrigerator. Add tomatoes and vinegar to the mozzarella and toss to combine. Season to taste with more salt and pepper if desired, and serve immediately.
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WHAT TO SERVE WITH TOMATO MOZZARELLA SALAD - DOWNINTHEKITCHEN
Fried rice is fluffy and contrasts the crunch of the tomato mozzarella salad. 3. Chips and Salsa. Chips with salsa are a classic Mexican side dish that goes with anything. It’s also an excellent match for tomato mozzarella salad because the tomatoes in …
From downinthekitchen.com
From downinthekitchen.com
TOMATO, BASIL & MOZZARELLA SALAD (CAPRESE SALAD) - A COUPLE COOKS
2019-07-06 Instructions. Slice the tomatoes and place them on a plate. Top with torn mozzarella cheese and basil leaves. Drizzle with extra-virgin olive oil and if desired, balsamic reduction. Top with sea salt and fresh ground pepper. Serve immediately. (Does not save well; tomatoes should not be stored refrigerated.) folder.
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TOMATO AND MOZZARELLA SALAD WITH BASIL - THE GARDENING COOK
This recipe for tomato and mozzarella salad with basil will take just a few minutes to prepare but will delight your guests. Printable Recipe: Tomato and Mozzarella Salad with Basil Assemble your ingredients: Fresh tomatoes, fresh mozzarella cheese, olive oil, basil, kosher salt and black pepper.
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From thegardeningcook.com
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2019-07-16 Instructions. Mix together the tomatoes, mozzarella cheese, basil, garlic, olive oil, salt and pepper. Place 1⁄2 cup romaine lettuce on each tray. Top lettuce with 1⁄2 cup tomato mixture. CCP: Hold at or below 41 F before and during service.
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Place a tomato slice on a small or medium sized plate, add a sliced of fresh mozzarella, drizzle a small amount of the basil oil on top of the mozzarella. Repeat the same process until you have 2-3 layers of tomato and mozzarella. Drizzle the balsamic reduction on top of the caprese salad stacks. Serve immediately.
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2019-05-23 It makes your salad bright and fun when serving to a crowd. Fresh mozzarella is better to use. It is more flavorful and really brings the dish up a notch. Drizzle the balsamic dressing over the salad and toss to coat evenly. Chill for 10 …
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From ifoodreal.com
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Tomato, Mozzarella and Basil from Barefoot Contessa. Slice the tomatoes and mozzarella and arrange with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.
From barefootcontessa.com
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From wellseasonedstudio.com
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Slice tomatoes, mozzarella, cucumbers and onions in small cubes or quarters and place in a bowl. Cut basil into thin slices and add to bowl. Toss everything with olive oil, balsamic vinegar, salt and pepper. [ssba] Tags: Gluten Free Recipes, Salad Recipes, Soy Free Recipes, Vegetarian Recipes. ← Fish with Beer Lemon Sauce.
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