Chorizo Bites With Arugula Pesto Recipes

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CHORIZO BITES WITH SMOKED PAPRIKA AND PIQUILLO PEPPER AIOLI



Chorizo Bites with Smoked Paprika and Piquillo Pepper Aioli image

Provided by Food Network Kitchen

Categories     appetizer

Time 15m

Number Of Ingredients 7

1/4 cup mayonnaise
2 canned piquillo peppers
1/2 teaspoon smoked Spanish paprika
Zest of 1 lime
Salt and freshly ground pepper
8 ounces Spanish chorizo, sliced 1/3-inch thick
2 tablespoons chopped fresh cilantro, for serving

Steps:

  • 1. Place the mayonnaise, peppers, paprika, and lime zest into a blender and blend until smooth. Season with salt and pepper.
  • 2. Cook the chorizo in a large nonstick skillet over medium-high heat, in batches, until lightly brown, about 1 minute on each side.
  • 3. Spread the aioli onto a plate and place the chorizo over top. Garnish with cilantro and serve. Alternatively, smear the aioli onto a platter and set toothpick-speared chorizo slices over top.

Nutrition Facts : Calories 367, Fat 33 grams, SaturatedFat 9.5 grams, Cholesterol 55 milligrams, Sodium 1364 milligrams, Carbohydrate 3 grams, Fiber 0.5 grams, Protein 14 grams

CHORIZO BITES WITH ARUGULA PESTO



CHORIZO BITES WITH ARUGULA PESTO image

Categories     Sausage

Number Of Ingredients 11

Arugula Pesto
1/2 cup grated romano or parmesan cheese
1/2 cup walnuts, coarsely chopped
1 clove garlic
2 big handfuls of packed arugula leaves
A drizzle olive oil
salt and pepper
Chorizo
1 X 8 inch piece Chorizo Sausage, hot
Dash oil
Dash Sherry vinegar

Steps:

  • Arugula Pesto Grate your cheese. Pop all ingredients in a food processor or blender and while it's running drizzle in about ½ cup good olive oil. This will be used to garnish your Chorizo pieces. Season to taste with S&P. If too thick you can thin out with a bit of water. Chorizo Cut sausage in large 1 ½ inch (3.8 cm) chunks. Pan fry till starting to brown on the edges (about 3 - 4 min), tossing to allow them to cook all over. Add a dash of sherry vinegar to the pan Plate up with a dollop of arugula pesto. Add little cocktail sticks or toothpicks to each piece for easy eating.

ITALIAN SAUSAGE BITES WITH ARUGULA PESTO RECIPE - (4.6/5)



Italian Sausage Bites with Arugula Pesto Recipe - (4.6/5) image

Provided by [email protected]

Number Of Ingredients 11

Arugula Pesto
1/2 cup grated romano or parmesan cheese
1/2 cup walnuts, coarsely chopped
1 clove garlic
2 big handfuls of packed arugula leaves
A drizzle olive oil
salt and pepper
Italian Sausage
1 X 8 inch piece Chorizo Sausage, hot
Dash oil
Dash Sherry vinegar

Steps:

  • Arugula Pesto Grate your cheese. Pop all ingredients in a food processor or blender and while it's running drizzle in about 1/2 cup good olive oil. This will be used to garnish your Chorizo pieces. Season to taste with S&P. If too thick you can thin out with a bit of water. Italian Sausage Cut sausage in large 1 1/2 inch (3.8 cm) chunks. Pan fry till starting to brown on the edges (about 3 - 4 min), tossing to allow them to cook all over. Add a dash of sherry vinegar to the pan Plate up with a dollop of arugula pesto. Add little cocktail sticks or toothpicks to each piece for easy eating.

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