ITALIAN PANZANELLA BREAD SALAD
Italy's famous bread salad is usually associated with Tuscany, but my husband's father emigrated from Sicily, so I made up this version of bread salad using the flavors of Sicilian cuisine.
Provided by josephinecooks
Categories Salad
Time 1h32m
Yield 10
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss the bread cubes with the olive oil to evenly coat. Sprinkle with salt, and toss again. Spread the cubed bread evenly over a baking sheet, and bake in the preheated oven until golden brown, about 12 minutes. Remove from oven and allow to cool completely.
- Toss together the garbanzo beans, tomatoes, peppers, onion, and kalamata olives in a large bowl. In a separate bowl, whisk together the pesto, balsamic vinegar, rosemary, and pepper. Toss the tomatoes with the pesto mixture, and let stand at room temperature for 30 minutes to 1 hour.
- To serve, toss the toasted bread cubes and goat cheese with the tomato mixture. Line a serving platter with a few lettuce leaves. Shred the remaining lettuce, and mound in the center of the platter. Spoon the bread mixture over the lettuce, and sprinkle with toasted pine nuts.
Nutrition Facts : Calories 263.8 calories, Carbohydrate 24.5 g, Cholesterol 11.6 mg, Fat 15 g, Fiber 3.1 g, Protein 8.8 g, SaturatedFat 4.5 g, Sodium 451.9 mg, Sugar 2.1 g
PANZANELLA (ITALIAN BREAD SALAD)
Why throw away the rest of that good, dense loaf you picked up at the bakery the other day? This is what the Italians do with day-old (or older) bread. Simply delicious!!!
Provided by evelynathens
Categories Onions
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the tomatoes, cucumber, onion, garlic and basil.
- Drizzle with the 1/2 cup olive oil and the 3 tblsps vinegar, season with salt and pepper and toss well.
- Place half of the bread in a wide, shallow bowl.
- Spoon half of the tomato mixture over the bread.
- Layer the remaining bread on top and then the remaining tomato mixture.
- Cover and refrigerate for 1 hour.
- Just before serving, toss the salad and adjust the seasonings with salt and pepper.
- If the bread seems dry, add a little oil or vinegar.
- Serve immediately.
PANZANELLA: TRADITIONAL ITALIAN BREAD AND TOMATO SALAD
A traditional Italian bread and tomato salad with olive oil and vinegar.
Provided by Christina Conte
Categories Salads
Time 7m
Number Of Ingredients 8
Steps:
- Place the bread into a serving bowl which will accommodate the rest of the ingredients.
- Add the rest of the ingredients and mix well. Sprinkle with the salt, drizzle with the olive oil and vinegar and toss again, until well mixed.
- Leave for a few minutes so that the juice can soak into the bread cubes, then serve.
Nutrition Facts : Calories 328 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 21 grams fat, Fiber 5 grams fiber, Protein 5 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 1152 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
PANZANELLA (TUSCAN BREAD AND TOMATO SALAD)
Steps:
- In a large bowl, combine the tomatoes, bread, and onions.
- In a small bowl, whisk together the garlic, vinegar and oil. Pour the dressing over the bread salad and let sit for 30 minutes at room temperature. Add the basil and salt and pepper, to taste, and toss to combine. Serve.
PANZANELLA (BREAD AND TOMATO SALAD)
Panzanella is a zingy and delicious tomato-and-bread salad that's perfect for summertime. Using crusty artisan-style sourdough bread takes it up a notch, along with ripe tomatoes, olive oil, vinegar, and a variety of vegetables you might have on hand. This recipe makes two servings, but feel free to scale up for big crowds.
Provided by Melissa Johnson
Categories Recipes
Time 20m
Yield 2
Number Of Ingredients 11
Steps:
- Chop the tomatoes and combine them in a bowl with the salt. This will draw some of the liquid out of the tomatoes, making a more flavorful dressing for the bread to absorb.
- Toast your bread slices or bake them at 300F for 15 minutes. I ran a regular toast cycle and simply left the bread inside to dry for more time while I prepped the rest of the ingredients.
- In a small bowl, mix the olive oil, vinegar and optional minced garlic.
- Chop your vegetables and add them to the bowl with the tomatoes: cucumber, green pepper, onion. You can dice or slice the onion based on whether you prefer the onion concentrated or spread through the salad.
- Tear or chiffonade the basil leaves (again a matter of personal preference), and add them to the bowl.
- Tear the bread into small chunks and add to the salad bowl. Mix everything to allow the tomato juices to enter the bread. It's fine if the bread chunks are still warm.
- Add the olive oil-vinegar-garlic dressing and optional bread crumbs, and toss again.
- Season with fresh ground black pepper and serve.
More about "panzanella salad italian tomato and bread salad recipes"
BEST PANZANELLA RECIPE (TUSCAN TOMATO AND BREAD SALAD)
From themediterraneandish.com
- In a large mixing bowl, combine bread cubes with large drizzle of extra virgin olive oil and a generous pinch of kosher salt. Toss to make sure the bread is well coated (save the bowl for later use). Spread the bread cubes on a sheet pan and bake in heated oven for about 10 minutes or until golden (the edges should get crisp, while the bread gains some color and crisp but remains still a bit chewy).
- Place a large colander over the same mixing bowl. Place the tomatoes in the colander and sprinkle with kosher salt. Toss briefly with your hand. Set aside for a few minutes to allow the tomatoes to release their juices in the mixing bowl.
- When ready, move the colander with the tomatoes to the sink for now, and use the mixing bowl with the tomato juice to make the dressing. Add red wine, ½ cup extra virgin olive oil, garlic cloves, Dijon mustard, thyme, and a large pinch of black pepper. Whisk to combine.
PANZANELLA SALAD - A CLASSIC ITALIAN TOMATO AND BREAD …
From thedeliciousspoon.com
CLASSIC PANZANELLA SALAD (TUSCAN-STYLE TOMATO AND BREAD …
From seriouseats.com
TOMATO AND BREAD SALAD – PANZANELLA - PBS FOOD
From pbs.org
PANZANELLA (ITALIAN TOMATO & BREAD SALAD) | RECIPETIN EATS
From recipetineats.com
PANZANELLA {ITALIAN BREAD SALAD} - ALL OUR WAY
From allourway.com
PANZANELLA: ITALIAN BREAD AND TOMATO SALAD
From cilantroandcitronella.com
ITALIAN BREAD SALAD | JAMIE OLIVER SUMMER SALAD RECIPES
From jamieoliver.com
PANZANELLA-TUSCAN TOMATO AND BREAD SALAD - SAVORING ITALY
From savoringitaly.com
PANZANELLA: ITALIAN BREAD SALAD - ITALY MAGAZINE
From italymagazine.com
PANZANELLA SALAD (ITALIAN TOMATO BREAD SALAD ... - SWEET CARAMEL …
From sweetcaramelsunday.com
CLASSIC PANZANELLA SALAD (TUSCAN-STYLE TOMATO AND BREAD SALAD)
From mamablip.com
PANZANELLA SALAD RECIPE | EASY AND CHEAP SALAD RECIPES | ITALIAN …
From youtube.com
HOW TO MAKE: PANZANELLA (TUSCAN BREAD & TOMATO SALAD)
From thelondoneconomic.com
PANZANELLA SALAD {TOMATO AND BREAD SALAD} - BELLY FULL
From bellyfull.net
ITALIAN BREAD AND TOMATO SALAD (PANZANELLA) - DACHSHUND MOM
From dachshundmom.com
TUSCAN BREAD AND TOMATO SALAD (PANZANELLA) RECIPE | MYRECIPES
From myrecipes.com
PANZANELLA - ITALIAN BREAD SALAD - SALADS WITH ANASTASIA
From saladswithanastasia.com
ITALIAN BREAD SALAD WITH TOMATOES AND OLIVES (PANZANELLA)
From theveganatlas.com
PANZANELLA RECIPE - LOVE AND LEMONS
From loveandlemons.com
PANZANELLA SALAD (TUSCAN BREAD AND TOMATO SALAD) - OLIVIA'S CUISINE
From oliviascuisine.com
ROASTED TOMATO AND BREAD SALAD (PANZANELLA) - LET'S DISH RECIPES
From letsdishrecipes.com
PANZANELLA SALAD (ITALIAN TOMATO & BREAD SALAD) - HEARTFUL TABLE
From heartfultable.com
TUSCAN PANZANELLA SALAD | ITALIAN BREAD TOMATO SALAD | SHOCKINGLY …
From shockinglydelicious.com
CANNED TOMATO PANZANELLA | SAVEUR
From saveur.com
PANZANELLA - TUSCAN TOMATO BREAD SALAD - GLEBE KITCHEN
From glebekitchen.com
PANZANELLA - DISCOVER RECIPE
From discoverrecipe.com
SUMMERY PANZANELLA SALAD (TUSCAN-STYLE TOMATO AND BREAD
From alphafoodie.com
HEIRLOOM TOMATO PANZANELLA SALAD - MINIMALIST BAKER RECIPES
From minimalistbaker.com
PANZANELLA (ITALIAN BREAD AND TOMATO SALAD) - BOWL OF DELICIOUS
From bowlofdelicious.com
ITALIAN TOMATO AND BREAD SALAD - PANZANELLA RECIPE
From cooksrecipes.com
PANZANELLA SALAD {ITALIAN BREAD SALAD RECIPE} - THE BUSY BAKER
From thebusybaker.ca
GRINDER PANZANELLA | FOODTALK
From foodtalkdaily.com
PANZANELLA (ITALIAN TOMATO AND BREAD SALAD) - RECIPE | COOKS.COM
From cooks.com
CLASSIC PANZANELLA SALAD | TUSCAN TOMATO & BREAD SALAD
From essentialpuree.com
PANZANELLA SALAD | CLASSIC TUSCAN BREAD SALAD - RECIPES FROM ITALY
From recipesfromitaly.com
PANZANELLA - BREAD SALAD WITH TOMATOES AND BASIL
From gettystewart.com
PANZANELLA SALAD RECIPE: HOW TO MAKE A DELICIOUS AUTHENTIC ITALIAN ...
From mamalovesitaly.com
PANZANELLA SALAD RECIPE (ITALIAN BREAD SALAD) - CALL ME PMC
From callmepmc.com
PANZANELLA (ITALIAN TOMATO & BREAD SALAD) | MOORLANDS EATER
From moorlandseater.com
PANZANELLA SALAD RECIPE “MY WAY” - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
PANZANELLA SALAD RECIPE FOR TUSCAN BREAD AND TOMATO SALAD
From grantourismotravels.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love