Broccoli Cheddar Mac N Cheese Recipes

BROCCOLI CHEDDAR MAC 'N' CHEESE RECIPE BY TASTY

Steps:

• Prepare 1 box of Mac 'N' Cheese according to instructions on box.
• Add cooked broccoli, cheddar cheese, and pepper stir until fully incorporated.
• Top with desired garnish. Serve immediately.
• Enjoy!

BROCCOLI CHEESE MAC 'N' CHEESE

Steps:

• Preheat the oven to 350 degrees F. Butter a baking dish.
• Bring a pot of water to a boil. Cook the macaroni according to the package instructions until still firm. Drain and set aside.
• Meanwhile, melt the butter in a pot over medium heat. Add the celery, broccoli and onion and cook, stirring, until the vegetables soften, 4 to 5 minutes. Use a wooden spoon to mash some of the broccoli. Sprinkle on the flour and dry mustard and stir to coat the vegetables. Pour in the milk, broth and half-and-half and cook, stirring, to allow it to warm up.
• Add the Cheddar, processed cheese, 1/2 cup of the Parmesan and some salt and pepper and stir to melt the cheese. Add the macaroni and stir. Taste and check for seasoning. Pour into the prepared baking dish. Combine the breadcrumbs and remaining 1/2 cup Parmesan in a small bowl and sprinkle over the dish. Bake until bubbly, about 25 minutes.

MAC AND CHEESE WITH BROCCOLI

Steps:

• In 2-quart saucepan, cook macaroni as directed on package. Drain; return to saucepan.
• Meanwhile, cook broccoli as directed on box.
• Stir broccoli with cheese sauce into macaroni.

CHEESY BROCCOLI MACARONI

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large saucepan, cook broccoli according to package directions until crisp-tender; drain. Add the cheese; cook and stir over medium-low heat until cheese is melted. , Drain macaroni; transfer to a large bowl. Stir in the cheese mixture. Sprinkle with bacon.

BROCCOLI MAC & CHEESE BAKE

Steps:

• Cook macaroni according to package directions, adding broccoli during the last 3-4 minutes; drain. , In a large saucepan, melt butter. Stir in the flour, garlic powder, onion powder, pepper and salt until smooth; gradually stir in evaporated milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in 2 cups cheese., Place half of the macaroni and broccoli in a greased 13x9-in. baking dish. Top with half of the cheese sauce. Repeat layers. Sprinkle with cracker crumbs and remaining cheese. , Bake, uncovered, at 375° until bubbly, 20-25 minutes.

ONE-POT BROCCOLI MAC AND CHEESE

Steps:

• In a large pot or skillet, combine the macaroni, broccoli, milk, salt and garlic powder. Add 3 cups of water, and stir to combine. (The pasta may not be fully submerged. That's OK!) Bring to an active simmer over medium-high. Reduce the heat to medium to gently simmer. Cook, stirring often to ensure even cooking and to keep things from sticking to the bottom of the pot, until the pasta is tender, and the liquid resembles heavy cream and coats the noodles, 8 to 12 minutes. If the liquid evaporates so much that you don't see any between noodles, add 1/2 cup water. Adjust the heat as needed to maintain a gentle simmer.
• Remove from heat and stir in the Cheddar. Season to taste with salt and pepper. Eat!

MAC AND CHEDDAR CHEESE WITH CHICKEN AND BROCCOLI

Steps:

• Place a pot of water on to boil for macaroni.
• To boiling pasta water, add pasta and salt to season the cooking water. Cook 5 minutes,then add broccoli and cook 3 minutes more or until pasta is cooked to al dente and florets are just tender.
• Heat a medium pan over medium high heat. Add extra-virgin olive oil and chicken and season with salt and pepper. Saute a couple of minutes then add onion and cook another 5 to 7 minutes until onions are tender and chicken is cooked through.
• Turn off heat and reserve.
• While pasta cooks,heat a medium sauce pot over medium heat. Add butter and melt,then add flour,cayenne and paprika and whisk together over heat until roux bubbles then cook a minute more. Whisk in milk and stock and raise heat a little to bring sauce to a quick boil. Simmer sauce to thicken about 5 minutes.
• Drain macaroni or pasta and broccoli florets. Add back to pot and add chicken to the pasta and broccoli.
• Add cheese to milk sauce and stir to melt it in,about a minute or so. Stir in mustard and season sauce with salt and pepper. Pour sauce over chicken and broccoli and cooked pasta and stir to combine. Adjust seasonings,transfer to a large serving platter and serve.

BROCCOLI CHEDDAR MAC AND CHEESE CUPS

Steps:

• Pre-heat oven to 400°F. Prepare KRAFT Macaroni & Cheese according to package directions.
• Stir in shredded cheddar cheese until melted. Stir in cooked broccoli and1/2 cup of the panko bread crumbs.
• Spray one 12-cup muffin pan with cooking spray. Fill each cup with mac and cheese mixture (about 1/4 cup of macaroni and cheese). Push down gently to ensure that the cup holds its shape. Top with additional panko bread crumbs.
• Bake at 400 degrees for 15 minutes. Let cool at least 20 minutes before carefully removing with a spoon.
• *For home-style version: pour macaroni and cheese into a small, greased casserole dish and bake for 20-25 minutes or until golden brown.

BROCCOLI-CHEESE MACARONI & CHEESE

Steps:

• Prepare Dinner as directed on package, adding slaw to the boiling water for the last 3 min. of the Macaroni cooking time.
• Stir in shredded cheese.