Cherry Punch Recipes
CHERRY PUNCH
Back in 1952, a co-worker gave me the recipe for this versatile rosy punch. It's not too sweet, so it really refreshes. Over the years, I've served it to my family and friends at countless gatherings, from picnics to holiday parties. -Davlyn Jones, San Jose, California
Provided by Taste of Home
Time 20m
Yield about 6 quarts.
Number Of Ingredients 7
Steps:
- In a blender, combine concentrates and pineapple; cover and blend until smooth. Pour into a gallon-sized container; stir in water. Store in the refrigerator. To serve, pour the mixture into a punch bowl; add cherry soda and ginger ale. Garnish with lemon and lime slices if desired.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
BLOOD-RED CHERRY PUNCH
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Welcome your guests with a cup of "blood": Stir one 64-ounce bottle cherry or cranberry-cherry juice, 1 liter ginger ale, 1/4 cup lemon juice and 1 tablespoon grenadine in a large punch bowl. Add 2 cups frozen cherries and 1 orange, cut into chunks. (To spike it, add 2 cups bourbon or rye and 3 dashes orange bitters. )
EASY PUNCH
I served this at my grandmother's 90th birthday and everyone wanted the recipe. Use any flavor of drink mix. One variation is to freeze the punch overnight and then set it out an hour before the event.
Provided by Donna
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 50
Number Of Ingredients 5
Steps:
- In a large punch bowl combine drink mix, pineapple juice, sugar and water. Stir until dissolved. Stir in the ginger ale.
Nutrition Facts : Calories 89 calories, Carbohydrate 22.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 15.4 mg, Sugar 20.8 g
7UP CHERRY MERRY MINT PUNCH
Pineapple, cherry, and mint flavor make up this quick and easy party punch.
Provided by 7UP
Categories Trusted Brands: Recipes and Tips 7UP Recipes
Yield 25
Number Of Ingredients 4
Steps:
- Add the ingredients to 1 gallon punch bowl
- Garnish the punch bowl with lemon and lime slices.
Nutrition Facts : Calories 96.8 calories, Carbohydrate 19.6 g, Fiber 1.8 g, Sodium 12.5 mg, Sugar 8.3 g
CHEERY CHERRY PUNCH
Whenever I need to quench the thirst of a hungry horde, this is the recipe I reach for. It's a refreshing beverage that nicely complements a variety of meals.-Florence Grewe, Long Prairie, Minnesota
Provided by Taste of Home
Time 15m
Yield 60 (4-ounce) servings.
Number Of Ingredients 8
Steps:
- In a stockpot, dissolve gelatin and sugar in boiling water. Stir in the pineapple juice, concentrates and cold water., Transfer to several freezer containers. Cover and freeze for at least 8 hours or overnight, stirring several times. Just before serving, transfer to a large punch bowl; stir in ginger ale.
Nutrition Facts : Calories 75 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
BLACK CHERRY PUNCH
Yield
Makes 8 cups
Number Of Ingredients 11
Steps:
- In a large bowl, combine lemon juice, orange juice and lime juice. Stir in sugar and continuestirring until dissolved. Stir in cherries, light rum, dark rum, Cherry Heering and crème de cassis. Chill for 1 hour. Transfer to a punch bowl and stir in the seltzer. Add a block of ice or ice cubes. Garnish the punch with lime slices.
CRANBERRY-CHERRY PUNCH
The cherry-flavored gelatin gives this recipe a new twist! The recipe comes from the 1967 Better Homes and Gardens 'so good with FRUIT' cookbook. Preparation time does not include freezing the ice cubes or molding an ice ring.
Provided by Sydney Mike
Categories Punch Beverage
Time 5m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve gelatin in boiling water, then stir in the lemonade concentrate.
- Add the cold water & cranberry juice cocktail.
- Place 8-10 cups of ice cubes OR a molded ice ring in a large punch bowl, & pour the punch over the ice.
- SLOWLY pour the ginger ale down the inside of the punch bowl, & mix carefully by pushing the ice cubes/ring up & down several times.
- If desired, add scoops of fruit-flavored sherbet.
Nutrition Facts : Calories 61.1, Fat 0.1, Sodium 9.5, Carbohydrate 14.4, Sugar 11.7, Protein 1.1
CHERRY, BERRY PUNCH
Sweet and fruity. This taste like the fruit punch you drank as a child and makes you feel like one too. Be sure to use well chilled ingredients.
Provided by Rita1652
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients into a pitcher or a punch bowl with a generous amount of ice cubes.
- Enjoy.
Nutrition Facts : Calories 164.9, Fat 0.2, Sodium 5.1, Carbohydrate 24.6, Fiber 0.3, Sugar 18.5, Protein 0.7
FIZZY FRUIT PUNCH
Here's our formula for a summery celebration punch everyone will love: peak-season fruit, tart citrus juice, and just enough bubbly effervescence to feel like a celebration. Try one or all of our three refreshing combinations. Add a splash of white rum or tequila for an adult batch. Cheers!
Provided by Riley Wofford
Categories Food & Cooking Drink Recipes
Time 1h5m
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- In a pitcher, toss cherries and orange slices with sugar. Stir in orange and cherry juices, cover, and refrigerate, stirring once, at least 1 hour and up to 12 hours. When ready to serve, fill pitcher halfway with ice and stir in seltzer.
- Serve in glasses over ice; garnish with more cherries and orange slices. (Or pour fruit-juice mixture into glasses over ice and top with seltzer, then garnish with more cherries and orange slices.)
CHERRY-LIME PUNCH
This refreshing Cherry-Lime Punch is perfect for hot summer days. It only takes 10 minutes to prepare, and it makes enough for the whole family!
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 6 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Blend all ingredients except ice and ginger ale in blender until smooth.
- Add ice; blend on high speed until thickened. Pour into 1-1/2-qt. plastic or glass pitcher. Stir in ginger ale.
- Serve immediately.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 17 g, Protein 1 g
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