Sticky Flapjacks Recipes
GOOEY FLAPJACK RECIPE (THE BEST EVER)
Steps:
- Preheat the oven to 180°C, 350°F, gas mark 4, line the baking tin with parchment paper and set aside for later.
- Pour the butter, golden syrup and light brown sugar into a large mixing bowl or pan. Melt on a medium to high heat stirring frequently. If you're using the microwave, heat in short bursts approximately every 10 seconds and stir the mixture each time.
- Add the oats into the mixing bowl and stir until evenly distributed and the oats are coated in the mixture. The flapjack mixture will look quite wet and moist.
- Pour the flapjack mixture into the lined baking tin and spread the mixture into all four corners.
- Bake in the oven for 20 minutes. Once baked, leave the flapjacks to cool as this will allow the flapjacks to harden. Wait around 20 minutes before cutting into the flapjack to make squares, rectangles or your desired shape.
Nutrition Facts : Calories 234 kcal, Carbohydrate 29 g, Protein 3 g, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 30 mg, Sodium 103 mg, Fiber 2 g, Sugar 16 g, UnsaturatedFat 4 g, ServingSize 1 serving
YUMMY GOLDEN SYRUP FLAPJACKS
Bake these 4-ingredient flapjacks - they're easy to make and ready in half an hour. Add chocolate drops, desiccated coconut or sultanas, if you like
Provided by Member recipe by Nicola J Little
Categories Afternoon tea, Dessert, Treat
Time 30m
Yield Makes 12
Number Of Ingredients 4
Steps:
- Heat the oven to 200C/180C fan/gas 6. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed - be careful not to overmix or the oats may lose their texture.
- Lightly butter a 20 x 20cm baking tin and add the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares. Bake for around 15 mins until golden brown.
Nutrition Facts : Calories 212 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
STICKY PLUM FLAPJACK BARS
This is a great recipe to get the kids in the kitchen - they'll enjoy the results too
Provided by Good Food team
Categories Afternoon tea, Treat
Time 1h20m
Yield Makes 18
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Tip the plums into a bowl. Toss with the spice, 50g of the sugar and a small pinch of salt, then set aside to macerate.
- Gently melt the butter in a saucepan. In a large bowl, mix the oats, flour, walnut pieces and remaining sugar together, making sure there are no lumps of sugar, then stir in the butter and golden syrup until everything is combined into a loose flapjack mixture.
- Grease a square baking tin about 20 x 20cm. Press half the oaty mix over the base of the tin, then tip over the plums and spread to make an even layer. Press the remaining oats over the plums so they are completely covered right to the sides of the tin. Bake for 45-50 mins until dark golden and starting to crisp a little around the edges. Leave to cool completely, then cut into 18 little bars. Will keep in an airtight container for 2 days or can be frozen for up to a month.
Nutrition Facts : Calories 335 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.34 milligram of sodium
STICKY FLAPJACKS
A tasty sweet treat for special occasions or just a daytime snack.
Provided by sashaspfh
Time 45m
Yield Makes Makes 12
Number Of Ingredients 0
Steps:
- Line a shallow brownie tin by greasing the base and the sides with the butter. Draw around the tin on some baking paper, then cut out the rectangle and place in the tin. Draw some smaller rectangles to line the sides as well.
- Next, pre-heat the oven to 160°C. Put the butter, syrup, sugar and oil in a saucepan and heat. Stir the mixture so the butter melts and the sugar dissolves in the pan. Be careful to make sure the mixture does not boil.
- Stir in the oats really well, so each one is covered in the syrupy mixture. Keep stirring for five minutes and then spoon it into the tin. Use a spatula to flatten it all out so it is nice and even.
- Put it in the oven for 20-25 minutes. It should look a bit runny still, because it will keep cooking in the tin for another five minutes. Leave it to cool for ten minutes and then cut it into 12 pieces. Leave for another ten minutes and then take them out of the tin and enjoy!
CHEWY FLAPJACKS
A basic flapjack recipe. Add to it anything you like: grated apple and cinnamon, mixed seeds, sultanas, raisins, cranberries, etc. You could drizzle melted chocolate over the top, once it's cooled.
Provided by sugreen
Time 30m
Yield Makes 12 squares
Number Of Ingredients 4
Steps:
- Set oven to gas mark 3, 160 C.
- Grease a 20x30cm baking tray and line the bottom with baking parchment.
- In a large saucepan melt butter, sugar and syrup until all mixed and runny.
- Take the saucepan off the heat and stir in the oats until all combined.
- Pour the mixture into the prepared baking tray and smooth even with a spatula.
- Place in the centre of the pre-heated oven and bake for 20 - 25 minutes, until golden. (If you prefer a more chewy flapjack, it should still have a slight wobble when you take it out of the oven).
- Allow to cool in the tin for 15 minutes, then mark lightly where you want to cut into squares. Cover with a clean tea towel until completely cooled.
- Cut into squares and turn out.
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BEST EVER FLAPJACK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Published 2018-11-28
- Yummy golden syrup flapjacks. You're just four ingredients and 30 minutes away from spectacular yummy golden syrup flapjacks. This classic recipe is so adaptable, you can customise it with chocolate drops, desiccated coconut, sultanas or almost anything you like.
- Sticky plum flapjack bars. This recipe is so simple, kids can get involved with the weighing, mixing and measuring. Our sticky plum flapjack bars with mixed spice are the perfect autumnal treat.
- Chocolate & caramel flapjacks. Try a different take on millionaire's shortbread with our chocolate & caramel flapjacks. These easy sticky desserts are perfect bake sale material, or make a few to box up for a handmade edible gift.
- Apricot, honey & pistachio flapjacks. Spend just five minutes in the kitchen mixing up a batch of our apricot, honey & pistachio flapjacks. These sophistiated squares use just six ingredients, including crunchy nuts and chewy dried apricots for extra texture.
- Ginger flapjacks. Our ginger flapjacks are a little something special. Delicately flavoured with coconut and topped with a punchy layer of ginger, these are the ideal accompaniment to your afternoon cuppa.
- Coffee & walnut flapjacks. Coffee isn't just for cake! Try our decadent coffee & walnut flapjacks for a grown-up treat that's sure to please. Give this classic flavour combo a twist with a dense, sticky flapjack base and buttery icing.
- Blueberry & macadamia flapjacks. Our blueberry & macadamia flapjacks are the perfect zesty summer recipe to satisfy your sweet tooth. A drizzle of white chocolate makes these chunky bites a picture-perfect treat and it offsets the tart blueberries.
- Chocolate orange flapjacks. Use rich dark chocolate and light orange to make these fab flapjacks. Adding both the zest and the juice ensures a stronger, zingy flavour and a better consistency.
- Lemon drizzle flapjacks. If you're partial to a slice of lemon drizzle cake, you'll love our lemon drizzle flapjacks. This simple flapjack is the dessert mash-up of our dreams and you can make it in just two steps.
- Feelgood flapjacks. Our feelgood flapjacks use honey for sweetness and mashed banana and apple to bind everything together, so you can cut down on fat and refined sugar.
SUPER STICKY FLAPJACK RECIPE | SPARKRECIPES
Directions. Melt all the meltable bits in a pan then stir in the non-melty bits. Squash into a suitably sized baking tray. Bake for 10-15 minutes at …
From recipes.sparkpeople.com
4/5 (3)Calories 119 per servingServings 24
From recipes.sparkpeople.com
4/5 (3)Calories 119 per servingServings 24
MARTHA COLLISON'S STICKY TOFFEE FLAPJACKS - RECIPES
1. Preheat the oven to 200°C/180°C fan/gas 6. Grease a 20 x 30cm tin and line with baking parchment. 2. Put the butter, sugar and treacle into a large heavy-based saucepan. Heat the mixture gently, stirring occasionally, until the butter …
From waitrose.com
From waitrose.com
EASY, QUICK BRITISH FLAPJACK BARS RECIPE - THE SPRUCE EATS
2021-05-27 Gather the ingredients. Preheat the oven to 350 F/180 C/Gas Mark 4. Use 1 teaspoon of butter to grease a 9x9-inch or 9x13-inch baking pan and line the base with parchment paper. The smaller pan will yield thicker and chewier …
From thespruceeats.com
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FLAPJACK'S PANCAKE CABIN | STICKY BUN PANCAKE RECIPE
2015-07-15 1 Like. Share. So you’ve been to Flapjack’s and indulged in our famous Sticky Bun Pancakes, but now your hundreds of miles away craving those cinna-sweet stacks of goodness…. Now you can make our Sticky Bun …
From flapjacks.com
From flapjacks.com
SUPER EASY FRUITY FLAPJACKS RECIPE - SCOTTISH SCRAN
2020-08-21 Use the back of a spoon to press the mixture into the tray. Press down firmly to form a solid layer. Place your tray in the oven for 35-45 mins, depending on how crunchy you like them. Once baked remove from the oven …
From scottishscran.com
From scottishscran.com
STICKY DATE FLAPJACKS - THE BIG SWEET TOOTH
2018-04-10 Combine the date paste, water and baking soda in a saucepan and heat on low flame. The mixture will start bubbling. Break down the paste into a smooth mixture.
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LYLE'S GOLDEN SYRUP FLAPJACK RECIPE | LYLE'S GOLDEN SYRUP
Preheat the oven to 180°C/160° Fan, 350°F, Gas 4 while you combine the butter and Lyle's Golden Syrup in a large non-stick saucepan. Heat gently until melted, then remove from the heat and stir in the oats and salt. Spoon the mixture into …
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FLAPJACK - BAKING WITH GRANNY
2017-09-11 Pre-heat your oven to 180°c (160°c for a fan-assisted oven or Gas Mark 4) and line a 11×7 inches tray bake tin with tin foil and grease generously with butter. Set aside. In a large pan, warm the butter, golden …
From bakingwithgranny.co.uk
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EASY CHEWY FLAPJACKS RECIPE - TRADITIONAL HOME BAKING
2020-09-18 Spread the mixture evenly and firmly into the prepared tin. The mixture is a little runny, but you will still need to press the mixture down firmly as this will help prevent the flapjacks from falling apart after baking. Bake in the …
From traditionalhomebaking.com
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CHEWY FLAPJACKS RECIPE | SAINSBURY`S MAGAZINE
Flapjacks keep for up to 2 weeks in an airtight container. Preheat the oven to 160°C, fan 140°C, gas 3. Grease a 20cm x 30cm x 5cm deep baking tray with butter and line with baking paper. Melt the butter in a pan with the sugar, …
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
9 BEST-EVER FLAPJACK RECIPES - DELICIOUS. MAGAZINE
Old-fashioned flapjacks. Our classic, old-fashioned flapjacks are made with just five ingredients: butter, sugar, golden syrup and jumbo and porridge oats. They’re slightly soft in the middle with a golden, chewy exterior…. You’re guaranteed …
From deliciousmagazine.co.uk
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FABULOUS FLAPJACKS – HONEST MUM
2019-03-14 Method: Grease a baking tin measuring 22 x 9 cm and 19 x 27 cm. Using a citrus zester, shave the rind from the oranges in long strips. Place these in a heavy based saucepan and add the butter, sugar and syrup. Sprinkle the …
From honestmum.com
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SEEDY FRUIT FLAPJACKS | RECIPES MADE EASY
2016-02-26 Instructions. Preheat the oven to 180℃/170℃ fan/gas mark 4. Place the butter, sugar and golden syrup in a large saucepan and heat gently over a low heat. Stir until the the butter has melted and combined with the …
From recipesmadeeasy.co.uk
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QUICK CINNAMON FLAPJACKS {WITH 6 INGREDIENTS!}
2022-03-19 Add the warm butter and maple syrup to the oats and mix. Pour your banana and date mixture into the buttery oats and mix well. Your mixture should bind well, and be sticky. Line your baking pan with paper. Rub a little butter on the paper to stop the Flapjack sticking.
From cleaneatingwithkids.com
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MAKE IT DON'T BUY IT: FLAPJACKS RECIPE - LOVEFOOD.COM
Preheat the oven to 180°C. Melt the butter over a very low heat on the hob, stirring occasionally, and very lightly grease a shallow 23cm baking tin with butter. When the butter is fully melted, add the syrup and brown sugar and stir until thoroughly mixed in, keeping the pan over a very low heat. Next, remove the pan from the heat and stir in ...
From lovefood.com
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TRADITIONAL BRITISH FLAPJACKS - THE DARING GOURMET
2020-10-29 Melt the butter, sugar, golden syrup and salt in a saucepan. Pour the mixture over the oats. Spread the oats onto a lined baking sheet according to desired thickness, shape into a rectangle or square, and pat it down with a spatula or similar. Bake, let cool and then slice into rectangles or desired shape.
From daringgourmet.com
From daringgourmet.com
FLAPJACKS RECIPES - BBC FOOD
Preparation. Flapjacks are a relatively easy biscuit to make. The mixture can be quite sticky once cooked, so line the tin with baking parchment before filling it. …
From bbc.co.uk
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STICKY TOFFEE FLAPJACKS RECIPE | SAINSBURY`S MAGAZINE
Sticky toffee flapjacks recipe | Sainsbury`s Magazine. 186 ratings · 40 minutes · Vegetarian · Serves 20. Sainsbury's magazine. 216k followers . Gourmet Recipes. Baking Recipes. Cake Recipes. Dessert Recipes. Cupcake Tray. Cupcake Cakes. Cupcakes. Eid Biscuits. British Pudding. More information.... Ingredients. Produce. 100 g Dates, pitted and finely chopped. …
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From pinterest.co.uk
EASY FLAPJACKS RECIPE WITH HONEY & ALMONDS (NO REFINED SUGAR)
Method. Preheat the oven to 190ºC (375ºF) and grease and line a 20cm (8 inch) square baking tin with non-stick parchment paper. Leave a bit of paper overhanging for easy removal. Add the almonds to a food processor and pulse until roughly chopped. There should be a mixture of small and medium sized pieces.
From naturallysweetkitchen.com
From naturallysweetkitchen.com
STICKY FLAPJACK RECIPE RECIPES ALL YOU NEED IS FOOD
Bake these 4-ingredient flapjacks – they're easy to make and ready in half an hour. Add chocolate drops, desiccated coconut or sultanas, if you like. Provided by Member recipe by Nicola J Little. Categories Afternoon tea, Dessert, Treat. Total Time 30 minutes. Prep Time 15 minutes. Cook Time 15 minutes. Yield Makes 12. Number Of Ingredients 4
From stevehacks.com
From stevehacks.com
RIDICULOUSLY SIMPLE FLAPJACKS | LYLE GOLDEN SYRUP
Our Wonderfuly Tasty & Easy Flapjacks Recipes. Why make complicated bakes when flapjacks are a piece of cake? Lyle's Golden Syrup Flapjack Recipe. Lyle's Scrummy Salted Caramel Flapjacks. Lyle's 15 Minute Flapjacks. Lyle's Peanut Butter Flapjacks. Lyle's Chocolate Chip and Orange Flapjacks. Lyle's Apple Pie Flapjacks. Lyle's Flapjack Lollipops.
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From lylesgoldensyrup.com
FLAPJACK RECIPE- JUST 4 INGREDIENTS! - THE BIG MAN'S WORLD
2021-08-29 How to make flapjacks. Start by whisking together the rolled oats and brown sugar in a mixing bowl. Add the coconut oil and golden syrup and mix well, until a sticky and wet mixture remains. Next, transfer the ingredients into a lined 8 x 8-inch square pan and press down to form a smooth top.
From thebigmansworld.com
From thebigmansworld.com
STICKY PLUM FLAPJACKS | SNACK RECIPES | GOODTOKNOW
2011-12-30 Preheat the oven to 200°C/Fan 180°C/Gas mark 6. Toss the plums with the mixed spice and 25g of the sugar in a bowl, cover and leave to macerate. In a large bowl, mix together the oats, flour, walnuts, and the remaining sugar. Stir in the melted butter and golden syrup and combine. Grease a square baking tin and pour in half of the flapjack mix.
From goodto.com
From goodto.com
EASY STICKY BUTTERY PLAIN FLAPJACKS - RACHELS RECIPE PANTRY
2022-06-13 How to make chewy flapjacks. Preheat oven to 180 °c/160°c fan/, or gas 4. Grease and line a 23cm/9 inch square pa or brownie tin with baking paper. Place the butter in a large bowl along with syrup and sugar and melt in the microwave for 2 minutes or until the sugar has dissolved. Add the oats and mix thoroughly until all oats are covered.
From rachelsrecipepantry.com
From rachelsrecipepantry.com
MARY BERRY'S FLAPJACK RECIPE | GOODTO
2022-06-30 Method. Lightly butter a roasting tin or shallow cake tin (about 20 x 30cm). Combine the butter, syrup, and sugar in a saucepan and heat gently until the ingredients have melted and dissolved. Stir in the oats and mix well. Spoon into the prepared tin and smooth the surface with a palette knife.
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From goodto.com
STICKY DATE AND ORANGE FLAPJACKS | BAKING RECIPES | GOODTO
2019-07-18 Method. Set oven to 180°C (gas mark 4). Place the butter, sugar and golden syrup into a pan, and put the pan over a gentle heat, stirring occasionally until the butter melts. Meanwhile, tip the oats into a bowl and stir in the dates, cinnamon and orange zest. Pour in the melted mixture and mix well.
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EASY FLAPJACK RECIPE - GOLDEN SYRUP AND OAT BARS - FLAWLESS FOOD
2021-09-21 Once melted turn off the heat and add oats. Stir oats into the butter, sugar and syrup until well coated and it forms a sticky mixture. 350 gram Oats. Transfer into the lined baking tray. Push down with a silicone spatula. Bake for 15 -20 minutes in an oven set to 180°c / …
From flawlessfood.co.uk
From flawlessfood.co.uk
SHEFFIELD'S SWEET ENOUGH | FLAPJACKS | RECIPE
Ingredients: 150g (2 cups) rolled oats; 1 tbsp desiccated coconut; 50g (⅓ cup) coconut oil or butter; 1½ bananas; 3 dates; 4 tbsp orange juice or apple juice
From sheffieldissweetenough.org
From sheffieldissweetenough.org
STICKY GINGER FLAPJACKS – THE BEST FREE COOKING RECIPES
Ingredients 2 cups cooked sushi rice (I recommend Minado's Perfect Sushi Rice) 1/4 cup soy ginger glaze (see recipe 199469) 1/4 cup pickled ginger 1 tablespoon sesame seed Directions 1Form sushi cakes either using a rice mould or your hands (make sure to wet them first). 2Make a small hole in t [ read more] Videos on this recipe or similar recipes. [tubepress mode="tag" …
From cookingrecipedb.com
From cookingrecipedb.com
STICKY TOFFEE FLAPJACKS RECIPE | SAINSBURY`S MAGAZINE | RECIPE | TRAY ...
Feb 6, 2018 - Our sticky toffee flapjack recipe is packed with tasty dairy toffees and dates and is drizzled with sticky toffee sauce. A teatime treat ready in 40 minutes
From pinterest.ca
From pinterest.ca
EASY FLAPJACK RECIPE - INSANELY GOOD
2022-03-28 Directions. Preheat the griddle or non-stick skillet to medium heat until a drop of water sizzles when dropped on it. In a large bowl, sift together flour, sugar, baking powder, and salt. In a separate bowl, quickly whisk together melted butter, milk, and eggs.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
STICKY DATE FLAPJACKS RECIPE | SAINSBURY`S MAGAZINE
Jul 13, 2018 - This sticky date flapjacks recipe uses date syrup giving them a lovely sticky character. Jul 13, 2018 - This sticky date flapjacks recipe uses date syrup giving them a lovely sticky character. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by …
From pinterest.co.uk
From pinterest.co.uk
STICKY DATE FLAPJACKS RECIPE | SAINSBURY`S MAGAZINE
The flapjacks keep in an airtight tin for up to 4 days. Preheat the oven to 180°C, fan 160°C, gas 4, and line a 23cm square (or brownie) tin with baking paper. Gently melt the butter with the date syrup in a large saucepan over a medium heat, beating with a spoon until smooth and combined. At the same time, put the dates in a small saucepan ...
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
HOW TO MAKE FLAPJACKS – QUICK & EASY {JUST 5 INGREDIENTS}
2021-03-02 Preheat your oven to 170C (340F). Line a 20cm x 20 cm baking tray with baking parchment. Melt your butter, sugar and golden syrup in a large pan over a low heat. Once the sugar has dissolved remove from the heat and stir in the oats and salt. Give the entire mixture a really good stir so that all of the oats are coated.
From tamingtwins.com
From tamingtwins.com
EASY STICKY DATE FLAPJACKS - EFFORTLESS FOODIE
2022-01-15 Preheat the oven to 180°c (160fan/ Gas 4) and line a 20 x 20cm baking tin with baking paper. In a saucepan, melt the butter, sugars, and golden syrup together. Take the pan off the heat and stir in the rolled oats and dates. Press the mixture into the prepared tin and bake for 20-25 minutes until golden but still soft.
From effortlessfoodie.com
From effortlessfoodie.com
THE ULTIMATE GOOEY VEGAN FLAPJACKS - COOK VEGGIELICIOUS
2020-02-20 Instructions. Preheat the oven to 160°C (fan)/180°C/gas mark 5. Grease and line a 20cm square tin with baking paper. Melt 170g dairy free spread, 175g brown sugar and 125g golden syrup in a large saucepan, stirring often. Remove from the heat and add the 340g oats and 200g sultanas.
From cookveggielicious.com
From cookveggielicious.com
STICKY GINGER FLAPJACKS - DESSERT RECIPE - GOOD HOUSEKEEPING
1998-06-06 Remove the flapjacks from the oven and leave to cool in the tin for 15min. While still warm, score into squares or triangles with a sharp knife. Leave in …
From goodhousekeeping.com
From goodhousekeeping.com
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