Lemon Pudding Lavender Cake Recipes

LEMON LAVENDER CAKE

Lemon Lavender Cake image

Strong lemony cake to balance the floral notes from dried lavender buds. It's lovely as dessert after a meal or as a tea cake or snack. The lemon glaze is optional.

Provided by Mah

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 2h15m

Yield 12

Number Of Ingredients 10

Ingredients

10 tablespoons milk, divided
1 tablespoon dried lavender buds
1 ½ cups white sugar
½ cup butter, melted
5 eggs
¾ cup lemon juice, divided
1 ½ lemon, zested
2 cups cake flour
1 teaspoon baking powder
1 cup confectioners' sugar

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®) generously.
Measure 5 tablespoons milk into a microwave-safe bowl. Heat in the microwave until warmed through, 30 to 45 seconds. Add lavender buds. Let steep to release their flavor, 10 to 15 minutes.
Whisk white sugar and butter together in a large bowl until creamy. Whisk in eggs, 1 at a time, whisking well after each addition. Add 1/2 cup lemon juice and lemon zest; mix until well-blended. Stir milk and lavender buds into the batter.
Sift cake flour and baking powder together in a bowl. Slowly fold into the batter, stirring well to prevent lumps. Pour into the greased tube pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 45 to 55 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack to cool completely, at least 30 minutes.
Whisk remaining 5 tablespoons milk, 1/4 cup lemon juice, and confectioners' sugar together in a small bowl to make glaze; drizzle over the cooled cake. Let stand until glaze is set, about 30 minutes.

Nutrition Facts : Calories 328.5 calories, Carbohydrate 56.3 g, Cholesterol 89.6 mg, Fat 10 g, Fiber 0.5 g, Protein 4.8 g, SaturatedFat 5.6 g, Sodium 126.9 mg, Sugar 36.4 g

LEMON PUDDING CAKE

Lemon Pudding Cake image

My husband, Lloyd, loves this cake because it tastes like lemon meringue pie. The cake is no-fuss and makes just enough for the two of us.-Dawn Fagerstrom, Warren, Minnesota

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 large egg, separated, room temperature
1/2 cup sugar
1/3 cup whole milk
2 tablespoons all-purpose flour
2 tablespoons lemon juice
1 teaspoon grated lemon zest
1/8 teaspoon salt
Optional: Confectioners' sugar, lemon slices and whipped cream

Steps:

Preheat oven to 325°. In a bowl, beat egg yolk. Add sugar, milk, flour, lemon juice, zest and salt; beat until smooth. Beat egg white until stiff peaks form; gently fold into lemon mixture. Pour into 2 ungreased 6-oz. custard cups (cups will be very full). , Place the cups in an 8-in. square baking pan. Pour boiling water into pan to a depth of 1 in. Bake until a knife inserted in the center comes out clean and top is golden, 40-45 minutes. If desired, top with confectioners' sugar, lemon slices and whipped cream.

Nutrition Facts : Calories 288 calories, Fat 4g fat (2g saturated fat), Cholesterol 112mg cholesterol, Sodium 200mg sodium, Carbohydrate 60g carbohydrate (51g sugars, Fiber 0 fiber), Protein 5g protein.

LEMON PUDDING CAKE I

Lemon Pudding Cake I image

This is a family favorite for over 50 years. It makes a sauce on the bottom

Provided by Cali

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Yield 12

Number Of Ingredients 8

Ingredients

4 eggs, separated
⅓ cup lemon juice
1 teaspoon lemon zest
1 tablespoon butter
1 ½ cups white sugar
½ cup sifted all-purpose flour
½ teaspoon salt
1 ½ cups milk

Steps:

Beat together egg yolks, lemon juice, lemon rind, and butter or margarine until thick and lemon colored. Combine sugar, flour, and salt; add alternately with milk to the yolk mixture, beating well after each addition.
Beat egg whites until stiff. Blend egg whites into batter on low speed of electric mixer. Pour into 8 inch square baking dish.
Place a pan of hot water in the oven, and set the baking dish into the pan. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 165 calories, Carbohydrate 31.1 g, Cholesterol 67 mg, Fat 3.3 g, Fiber 0.2 g, Protein 3.7 g, SaturatedFat 1.5 g, Sodium 139.7 mg, Sugar 26.7 g

More about "lemon pudding lavender cake recipes"

LAVENDER-LEMON PUDDING CAKES | BETTER HOMES & GARDENS

2013-12-01 Step 1. Preheat oven to 350°F.In a small saucepan combine milk and 1 Tbsp. lavender over medium heat until just simmering. Remove from …
From bhg.com
4.6/5 (15)
Calories 169 per serving
Total Time 55 mins

Preheat oven to 350°F.In a small saucepan combine milk and 1 Tbsp. lavender over medium heat until just simmering. Remove from heat; let stand for 15 minutes. Strain; discard lavender.
Finely shred 1 Tbsp. peel from lemons. Juice lemons (1/4 cup). Set aside. Butter six 6-oz. ramekins or custard cups with softened butter; sprinkle each with sugar tapping out any excess. Set aside.
In a large bowl combine 2 Tbsp. granulated sugar and the flour. Whisk in lemon peel, lemon juice, and melted butter until smooth. In a small bowl whisk together egg yolks and strained milk. Whisk milk mixture into flour mixture until smooth; set aside.
In a small bowl beat egg whites with an electric mixer on medium speed until soft peaks form (tips curl). Gradually add remaining 4 Tbsp. sugar, beating on high speed until stiff peaks form (tips stand straight). Stir a small amount of the egg whites into the lemon mixture to lighten. Fold in remaining egg whites (batter will be thin).

See details

LAVENDER LEMON PUDDING CAKES - THE MERRYTHOUGHT

2014-04-14 Preheat oven to 350 degrees F. In a small saucepan combine milk and 1 tbsp. lavender over medium heat until just simmering. Remove from …
From themerrythought.com
Estimated Reading Time 2 mins

See details

LUSCIOUS LEMON LAVENDER CAKE - THE SUGAR COATED …

2017-09-02 Pre heat oven to 350 degrees. Grease and flour 2- 7" pans, set aside. CAKE: In medium bowl add the flour, salt, baking powder, stir, set …
From thesugarcoatedcottage.com
5/5 (4)
Category Dessert
Cuisine Cake
Estimated Reading Time 4 mins

See details

SUPER MOIST LEMON LAVENDER CAKE RECIPE | BAKER'S …

2015-11-16 Lemon Cake Directions. Preheat oven to 350°F degrees. Grease the bottom of your Baker’s Secret 6 cup muffin pan or the 4” x 8” medium loaf pan. Line with parchment paper if desired. In a medium sized bowl, gently …
From nomss.com

See details

LAVENDER LEMON CAKE | MAGNOLIA DAYS

2018-03-19 For the cake: Preheat oven to 325°F. Grease and flour a 10- to 12-cup Bundt cake pan. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Place sugar and lemon zest in a small bowl. Use your …
From magnoliadays.com

See details

LAVENDER LEMON BLACKBERRY CAKE - NATASHASKITCHEN.COM

2018-07-17 Preheat oven to 350F (177C). Line three, 8-inch (20 cm) cake rounds with parchment paper and grease the sides. In a large mixing bowl, cream together the butter and sugar with a hand mixer for 2 to 3 minutes, until light …
From natashaskitchen.com

See details

FLUFFY LEMON LAVENDER CAKE - BAKED BY BLAIR

2021-06-05 Prepare lavender milk and lavender simple syrup first, then set aside for now. Preheat your oven to 325 degrees F. Spray two 8-inch cake pans with non-stick spray and dust the bottom with flour. Set aside. Into the bowl of …
From bakedbyblair.com

See details

LEMON DELICIOUS PUDDING WITH LAVENDER CREAM

Chilling time 1 hour. Preheat the oven to 180°C. To make the lavender cream, place the cream and lavender in a small heavy-based saucepan over medium heat and heat for 3 minutes or until hot to ...
From sbs.com.au

See details

WARM LEMON PUDDING CAKES - ONCE UPON A CHEF

Instructions. Preheat the oven to 350°F and set a rack in the middle position. Spray six ( 6-oz) ramekins with nonstick cooking spray. In a large bowl, whisk together the egg yolks, milk, lemon zest, lemon juice, butter, and salt. Add …
From onceuponachef.com

See details

LEMON-LAVENDER-POPPY SEED CAKE | BETTER HOMES

Preheat oven to 350° F. Grease and flour a 13 x 9 x 2-inch baking pan. In a medium bowl combine flour, poppy seeds, baking powder, and salt. Place sugar and lavender in a blender or food processor; blend until combined. In an extra …
From bhg.com

See details

LEMON AND LAVENDER LOAF CAKE - BAKE WITH SHIVESH

2017-05-13 Instructions. Preheat the oven to 180C. In a medium bowl, mix together the flour, lemon zest, baking powder, baking soda, and salt. Set aside. In a large bowl, mix the vegetable oil and sugar. Beat in the egg. Add …
From bakewithshivesh.com

See details

LEMON LAVENDER CAKE - RECIPE - BAKING WITH LAVENDER

1 tbsp dried lavender. 4 cups all-purpose flour. 1 tablespoon baking powder. ½ teaspoon baking soda. ½ teaspoon salt. 2 sticks unsalted butter, room temperature. 2 ¼ cups granulated sugar. 3 tablespoons freshly grated lemon …
From theansweriscake.com

See details

LEMON-LAVENDER POUND CAKE RECIPE | BON APPéTIT

lemon-lavender-pound-cake-recipe-bon-apptit image

2015-03-27 Preheat oven to 350°. Butter an 8½x4½" loaf pan and line with parchment paper, leaving a generous overhang on long sides. Whisk flour, salt, baking powder, and baking soda in a medium bowl; set ...
From bonappetit.com

See details

WARM LEMON- LAVENDER CAKES - DELICIOUS LIVING

2013-01-02 To make sauce: Cut lemon lengthwise into eight wedges. Remove seeds and peel. Slice lemon flesh crosswise into 1⁄4-inch triangular slices and combine in a medium saucepan with lemon juice, orange juice, sugar, and …
From deliciousliving.com

See details

LEMON LAVENDER LOAF CAKE - FOOD DUCHESS

2020-04-20 After this time, strain the lavender out of the oil, and reserve the oil. Preheat oven to 350°F, and prepare a 9×5” loaf pan with oil and parchment. In a medium to large sized mixing bowl, add the flour, baking powder, and salt, …
From foodduchess.com

See details

LEMON CUPCAKES WITH LAVENDER FROSTING - THE PIONEER WOMAN

2015-10-16 Preheat the oven to 350ºF. Line a cupcake tin with liners. In a small bowl, whisk together the flour, baking powder and salt. Zest the lemons and set the zest aside. In the bowl of your electric mixer, beat the butter until creamy. Add in the sugar and beat on medium speed, scraping down the sides if needed and increasing it to high speed for ...
From thepioneerwoman.com

See details

EASY EASTER RECIPE: LEMON LAVENDER DIRT CAKE WITH LEMON SUGAR …

Place the room temperature butter and cream cheese in a mixing bowl. Using a mixer, beat on medium until smooth. In a separate bowl, combine the vanilla pudding mix, whole milk and dried lavendar. Whisk until combined and beginning to thicken. Add the pudding mixture to the bowl with the butter/cream cheese mixture.
From greyghostbakery.com

See details

LEMON PUDDING LAVENDER CAKE RECIPE - FOOD NEWS

LAVENDER CAKE. 6 oz (170 g) white chocolate 3/4 cup or 1-1/2 sticks (120 g) unsalted butter, softened 1-1/2 cup (300 g) granulated sugar 2 whole eggs 4 egg yolks 1 tsp vanilla 3 cups (375 g) cake flour 4 tsp baking powder ½ tsp salt 1 tbsp dried culinary lavender 1 …
From foodnewsnews.com

See details

LEMON PUDDING CAKE - JO COOKS

2021-01-13 Prep: Preheat the oven to 350°F (180°C). Butter an 8-inch square glass baking dish, or 6 individually sized ramekins. In bowl, combine together the sugar and flour; set aside. Whip the whites: Place egg whites in bowl and beat on …
From jocooks.com

See details

LAVENDER LEMON PUDDING CAKES RECIPE | EAT YOUR BOOKS

Lavender lemon pudding cakes from Better Homes and Gardens Magazine, February 2014 (page 94) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) ...
From eatyourbooks.com

See details

LEMON LAVENDER BUNDT CAKE - NORDIC WARE

2020-06-12 Add lavender and beat 3 minutes longer, scraping bowl often. Add eggs, one at a time, beating well after each addition; stir in lemon juice. Reduce speed to low and gradually add the flour mixture, alternating with the sour cream, scraping bowl often. Fold in lemon zest. Spoon batter into the prepared pan, spreading the batter so the sides are higher than the center. …
From nordicware.com

See details

BAKING WITH MY GRANDMOTHER - LEMON AND LAVENDER CAKE BY LISA …

2017-06-12 Cook for approximately 8-12 minutes or until cake springs back to the touch. Remove from oven and transfer to a cooling rack. Meanwhile make lemon curd and allow to cool. When the cake and curd are completely cold, Mix two tablespoons of lemon curd with the mascarpone and beat well. Place one cake on serving plate and spread half the mascarpone ...
From traditionalhomebaking.com

See details

LEMON PUDDING LAVENDER CAKE - RECIPESRUN

Cool cake in the pan, 10 to 15 minutes. Invert onto a wire rack and allow to cool completely, about 30 minutes. Invert onto a wire rack and allow to cool completely, about 30 minutes. Mix lemon frosting and 2 tablespoons lavender together in a small bowl until combined.
From recipesrun.com

See details

LEMON LAVENDER CAKE - SPRINKLES FOR BREAKFAST

Preheat oven to 350 degrees. Prepare three 6" cake pans with pam and parchment. In a medium bowl combine eggs, egg white and the vanilla. Set aside. In a bowl with an electric mixer fitted with a paddle attachment, combine dry ingredients and mix on a low speed for 30 seconds. Add butter and milk.
From sprinklesforbreakfast.com

See details

LAVENDER CAKE WITH LEMON CURD - WOOD & SPOON

2020-05-04 Preheat the oven to 350 degrees. Grease three 6” round cake pans, line them with parchment paper, and set them aside. In a medium bowl whisk together the flour, cornstarch, baking powder, baking soda, lavender, and salt. Set the flour mixture aside. In a medium measuring cup, combine the milk, sour cream, and vanilla.
From thewoodandspoon.com

See details

EASY LEMON PUDDING CAKE - SIMPLY DELICIOUS

2021-05-08 Instructions. Preheat the oven to 180°C/350°F. Melt together the butter, sugar, golden syrup, lemon juice and zest. Pour into a large mixing bowl and allow to cool. Whisk in the eggs and vanilla. Sift together the dry ingredients then whisk into the lemon mixture, alternating with the milk, until you have a smooth batter.
From simply-delicious-food.com

See details

LEMON PUDDING CAKE (LEMON DELICIOUS) - CAROLINE'S COOKING

2022-01-13 Lightly butter a baking dish with an approximate capacity of 3 cups (700ml, see below). Place the egg whites in a clean bowl and keep the yolks to one side, separately. Beat the egg whites to a medium-firm peak and set aside. In a separate bowl, cream together the softened butter, sugar and lemon zest until glossy.
From carolinescooking.com

See details

GLUTEN AND DAIRY FREE LEMON LAVENDER PUDDING CAKE

2021-11-26 Between the sunny burst of lemon and the floral aromatic lavender, Gluten and Dairy Free Lemon Lavender Pudding Cake reminds me of what summer should taste like. It's fun and playful, yet elegant and refined. Lavender is actually a member of the mint family, and like mint it fills the air with it's sweet perfume. It's used in both savory and ...
From thesaltycooker.com

See details

DUNCAN HINES LEMON CAKE WITH PUDDING - THERESCIPES.INFO

The Best Lemon Brownies (Easy Cake Mix Recipe) - Pie Lady Bakes new pieladybakes.com. Feb 12, 2022Mix eggs, vegetable oil and lemon cake mix Mix together using a hand mixer Spread the batter in a square pan lined with parchment paper Add fresh lemon juice to powdered sugar Mix the lemon glaze with a fork until smooth Spread the lemon glaze over the cooled …
From therecipes.info

See details

LEMON PUDDING CAKE | RICARDO

In a saucepan off the heat, combine the sugar and cornstarch. Add the eggs and whisk until smooth. Add the water, lemon juice and butter. Bring to a boil over medium-low heat, whisking constantly and scraping the bottom and corners of the saucepan. Pour the curd into a 2-litre (8-cup) soufflé dish. Set aside.
From ricardocuisine.com

See details

LAVENDER CAKE | RICARDO

Butter a 23 x 13-cm (9 x 5-inch) loaf pan. In a bowl, combine the flour and baking powder. In another bowl, using an electric mixer, beat the butter, sugar and eggs until the mixture whitens. Add the vanilla and lavender. With a spatula, stir in the dry ingredients alternately with the milk. Spread the batter into the pan.
From ricardocuisine.com

See details

LEMON LAVENDER CAKE WITH SWISS MERINGUE BUTTERCREAM

2021-04-26 How to Make Lemon Cake Layers. Preheat the oven to 350°F and lightly spray three 6 inch layer cake pans with pan spray. Whisk the cake flour, baking powder, baking soda, and salt together in a large bowl. In a separate bowl, whisk the melted butter, sugar, eggs, vanilla, lemon extract, and lemon zest together until combined.
From barleyandsage.com

See details

THE BEST LEMON LAVENDER CAKE EVER (I LOVE THIS CAKE RECIPE!)

Instructions. Preheat oven to 350°F. Line and 8 inch springform pan with parchment paper. Combine the almond flour and baking powder and set aside. In the bowl of a stand mixer fitted with the whisk attachment place the egg whites, lemon juice and pinch of salt. When the egg whites start begin to increase in volume, add ¼ cup of coconut sugar.
From nurturedhomes.com

See details

LAVENDER-LEMON PUDDING CAKES | RECIPE | PUDDING CAKE, LEMON …

Jan 10, 2017 - A small amount of dried lavendar makes a big impact in the flavor of these light single-serving pudding cakes. You can bake in any 6-ounce oven-safe dishes -- try heart-shaped molds for Valentine's Day or anniversaries. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.ca

See details

LEMON LAVENDER POUND CAKE - SIFT & SIMMER

2021-03-06 Make the cake: Preheat oven to 350°F/177°C. Line a 8″ by 4″ loaf pan with parchment paper. In a clean stand mixer bowl fitted with a whisk attachment, add in the egg whites and beat until foamy. Add in the cream of tartar (or lemon juice) and continue beating until more bubbles appear.
From siftandsimmer.com

See details

LEMON LAVENDER POUND CAKE RECIPE - THE SPRUCE EATS

2021-11-25 Gather the ingredients. Preheat oven to 325 F. Grease and flour a 12-cup Bundt cake pan . Cream butter with granulated sugar until light. Beat in eggs, one at a time, beating well after each addition. Combine the flour, baking soda, and salt. Add about 1/3 of the flour mixture to the creamed mixture, along with half of the sour cream.
From thespruceeats.com

See details

LEMON LAVENDER POUND CAKE WITH LEMON GLAZE — CHALKFULLOFLOVE

2021-03-16 Pour batter into the prepared loaf pans and spread evenly with a knife. Bake in preheated oven for 50 minutes (checking after 40min) or until a toothpick comes out clean when inserted into the cake. While the cake is cooking, make your glaze by combining all the ingredients and mixing well until smooth. Pull cake out and let it cool completely.
From chalkfulloflove.com

See details

LEMON LAVENDER CAKE | GIRL HEART FOOD®

2020-05-10 Line with some parchment paper and give another little spray with the baking spray. Set aside. In a bowl, whisk together the flour, lemon zest, baking powder, lavender (grind or chop 1.5 teaspoons of lavender to a powder, while leaving the …
From girlheartfood.com

See details

LAVENDER LEMON PUDDING CAKES | LEMON PUDDING CAKE, LEMON …

Apr 14, 2014 - The Merrythought
From pinterest.com

See details

BLUEBERRY AND LEMON DUMP CAKE - THERESCIPES.INFO

Blueberry Lemon Dump Cake Recipe - (4.6/5) - Keyingredient great www.keyingredient.com. 1.Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. 2.Evenly place blueberries in baking dish and sprinkle with sugar and lemon zest. Drizzle lemon juice over blueberries; mix well and evenly sprinkle with cake mix. Distribute butter slices over cake mix. …
From therecipes.info

See details

MAGIC LEMON PUDDING CAKE RECIPE - A WELL SEASONED KITCHEN

Preheat oven to 350 degrees. Butter 6 to 8 custard cups or ramekins (see Note). In a large mixing bowl, whisk together egg yolks, lemon zest, lemon juice and melted butter. In medium mixing bowl, whisk together the sugar, flour and salt. Whisk half the flour mixture into the egg yolk mixture, then whisk in half the milk.
From seasonedkitchen.com

See details

LEMON-LAVENDER CAKE | WILLIAMS SONOMA

Preheat an oven to 350°F. Generously butter a 9-by-5-inch loaf pan. To make the cake, strip the flowers from the lavender sprigs. Place in a food processor and add the superfine sugar, butter, lemon zest and salt. Process until pale and fluffy, 2 to 3 minutes.
From williams-sonoma.com

See details

LAVENDER LEMON PUDDING CAKE – VIDEO RECIPE - YOUTUBE

Learn how to make lemon pudding cake with lavender. Full recipe below.Ingredients:Butter - 5 tbspSugar - 220 mlFlour - 4 tbsp4 egg yolks4 egg whitesDried lav...
From youtube.com

See details

10 BEST LEMON LAVENDER DESSERTS RECIPES | YUMMLY

2022-05-24 6 Ingredient Lemon Lavender Breakfast Doughnuts with Blueberry Compote Lindsay Pleskot. sea salt, icing sugar, white chocolate, sea salt, water, chia seeds and 9 more.
From yummly.com

See details