Tashas Grilled Chicken Sandwich Recipes

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TASHA'S GRILLED CHICKEN SANDWICH



Tasha's Grilled Chicken Sandwich image

Tasha's is a favorite restaurant of ours. This was a sandwich on the menu that I recreated. It is delicious! I didn't include amounts because it depends on the size of your bread and your preference of taste.

Provided by Elaniemay

Categories     Lunch/Snacks

Time 15m

Yield 1 Sanwich, 1 serving(s)

Number Of Ingredients 9

2 slices sourdough bread (or other 'chewy' bread)
1 chicken breast, flattened
seasoning salt
avocado, sliced
tomatoes, sliced
1 -2 lettuce leaf
feta cheese, crumbled
Dijon mustard
olive oil

Steps:

  • Heat a non stick pan over med. high heat.
  • Season breast with seasoning salt, and cook until done through.
  • Meanwhile brush oil on 1 side of each slice of bread.
  • Remove chicken from pan reduce heat to med. and place 1 slice of bread oil side down in the pan.
  • Top with crumbled feta, sliced avocado and Tomato, then chicken and lettuce.
  • Spread dijon on the bare side of the 2nd slice of bread and place oil side up.
  • Grill until golden brown and then CAREFULLY flip the sandwich over and toast the other side.
  • Serve warm.

Nutrition Facts : Calories 622.9, Fat 15.8, SaturatedFat 4.5, Cholesterol 92.8, Sodium 754.7, Carbohydrate 72.9, Fiber 3.4, Sugar 3.5, Protein 45.6

TUSCAN-STYLE GRILLED CHICKEN SANDWICH



Tuscan-Style Grilled Chicken Sandwich image

Make and share this Tuscan-Style Grilled Chicken Sandwich recipe from Food.com.

Provided by lazyme

Categories     Chicken Breast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

1/4 cup mayonnaise
4 teaspoons prepared pesto sauce
2 squares focaccia bread (4x4-inch) or 2 ciabatta (4x4-inch)
2 boneless skinless chicken breast halves
olive oil
4 thin slices fresh mozzarella cheese
2 canned artichoke hearts, drained, thinly sliced
1 plum tomato, thinly sliced
1 cup mixed baby greens

Steps:

  • Prepare barbecue (medium-high heat).
  • Combine mayonnaise and pesto in small bowl; whisk to blend.
  • Cut bread horizontally in half.
  • Brush chicken lightly with oil; sprinkle with salt and pepper.
  • Grill chicken until just cooked through, about 5 minutes per side.
  • Transfer chicken to cutting board; cool slightly.
  • Cut chicken on sharp diagonal into 1/2-inch-thick slices.
  • Spread pesto mayonnaise onto cut surfaces of bread.
  • Layer chicken, mozzarella, artichokes, tomato, and greens onto bottom halves.
  • Top with bread tops.

Nutrition Facts : Calories 318.3, Fat 13.3, SaturatedFat 2.2, Cholesterol 83.2, Sodium 419.3, Carbohydrate 22.6, Fiber 10.7, Sugar 3.9, Protein 29.1

CAFE STYLE GRILLED CHICKEN SANDWICHES



Cafe Style Grilled Chicken Sandwiches image

Delicious and tender grilled chicken on a bed of lettuce, tomato and mayo sandwiched between two slices of toasted French bread. Bacon and provolone cheese can also be added to sandwiches.

Provided by Anonymous

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 15

2 skinless, boneless chicken breast halves
¼ cup olive oil
2 tablespoons white wine vinegar
1 lemon, juiced
1 tablespoon garlic and herb seasoning blend (such as Mrs. Dash®)
1 teaspoon ground black pepper
4 sprigs fresh dill, chopped
2 tablespoons butter
2 tablespoons olive oil
⅛ teaspoon garlic powder
⅛ teaspoon salt
8 thick slices French bread
2 tablespoons mayonnaise, or to taste
4 slices tomato
4 lettuce leaves

Steps:

  • Preheat grill to medium-high heat.
  • Prick chicken breasts all over with a fork. Place chicken breasts, 1/4 cup olive oil, white wine vinegar, lemon juice, garlic and herb seasoning, ground black pepper, and chopped fresh dill in a bowl. Stir to coat chicken breasts completely. Let stand for 10 minutes.
  • Remove chicken breasts from marinade, discard marinade, and grill chicken for 10 to 15 minutes on each side, or until juices run clear and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C). Remove from grill; let stand for 5 minutes. Cut chicken breasts in half.
  • Melt butter and 2 tablespoons olive oil in a skillet over medium-high heat. Sprinkle garlic powder and salt over butter and oil. Add French bread slices to the pan and toast until golden brown on one side, about 3 minutes; remove from pan.
  • For sandwich assembly, place one slice of French bread with toasted side down onto a serving plate. Spread mayonnaise on bread; top with a slice of tomato, salt and ground black pepper to taste, half a grilled chicken breast, and lettuce. Spread untoasted side of another slice of bread with mayonnaise and place on top to make a sandwich.

Nutrition Facts : Calories 553 calories, Carbohydrate 42.6 g, Cholesterol 48.3 mg, Fat 34.1 g, Fiber 2.4 g, Protein 20.3 g, SaturatedFat 8 g, Sodium 637.2 mg, Sugar 3.2 g

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