FROSTED PUMPKIN COOKIES
Provided by Kristen
Number Of Ingredients 14
Steps:
- In a mixer, cream together shortening and sugars. Add egg and pumpkin. Mix well.
- Add in vanilla and cinnamon. Mix in the rest of the ingredients until all combined.
- Use a cookie scoop to drop dough by teaspoons onto cookie sheet.
- Bake cookies at 375 degrees for 8 to 10 minutes. Allow to cool on a cookie sheet before frosting.
- To make frosting, melt butter in a saucepan over medium heat. Add brown sugar.
- Bring to a boil and stir for 1 minute. Allow mixture to cool slightly before adding milk.
- Stir in powdered sugar. If needed, thin the frosting with slight amounts of milk.
- Frost the pumpkin cookies.
Nutrition Facts : ServingSize 1
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING (THE WORLD'S BEST!)
After getting this recipe from a friend, I have made them over 100 times for family and friends and they are always a hit, especially around Halloween and Thanksgiving! As far as the spices go, less is more; this is not a full-on pumpkin pie or pumpkin bread/cake. They're light and moist cookies with a taste of fall in every bite!
Provided by Sabattis
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 36
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Whisk flour, baking powder, cinnamon, baking soda, nutmeg, and ginger together in a bowl. Beat 1 cup butter, white sugar, brown sugar, 2 teaspoons vanilla extract, and egg with an electric mixer in a separate large bowl, beating until mixture is smooth. Beat in pumpkin puree. Gradually stir dry ingredients into pumpkin mixture. Batter will be moist.
- Spoon batter by teaspoonfuls about 2 inches apart onto prepared baking sheets.
- Bake in the preheated oven until cookies are lightly browned, 10 to 12 minutes. Let cookies cool for about 5 minutes on sheets before removing to finish cooling on waxed paper.
- Beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla extract in a bowl with an electric mixer until soft and creamy. Beat in confectioners' sugar, about 1/2 cup at a time, until frosting is smooth and spreadable. Frost cooled cookies with cream cheese frosting.
Nutrition Facts : Calories 152.3 calories, Carbohydrate 20.6 g, Cholesterol 24.7 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 4.7 g, Sodium 115 mg, Sugar 14.4 g
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING
These easy pumpkin cookies are pleasantly spiced. Everyone enjoys the soft, cake-like texture, too. -Lisa Chernetsky, Luzerne, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Add pumpkin; mix well. Combine the flour, cinnamon, baking soda, salt and baking powder; gradually add to creamed mixture and mix well. Stir in walnuts., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool completely., In a small bowl, beat the frosting ingredients until light and fluffy. Frost cookies. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 125 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 97mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
FROSTED PUMPKIN COOKIES
These family-favorite pumpkin cookies taste so good, it's hard to eat just one! They freeze and travel well, especially if you let the icing completely dry, then layer the cookies between sheets of waxed paper. -Leona Luttrell, Sarasota, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6-1/2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in pumpkin. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to pumpkin mixture and mix well. Stir in pecans and dates. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 13-15 minutes or until firm., Meanwhile, for frosting, combine the butter, brown sugar and milk in a small saucepan. Bring to a boil over medium heat, stirring constantly; boil for 3 minutes. Remove from the heat; stir in maple flavoring and vanilla. , Cool slightly; beat in enough confectioners' sugar to achieve spreading consistency. Remove cookies to wire racks; frost while warm.
Nutrition Facts : Calories 249 calories, Fat 10g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 125mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
PUMPKIN COOKIES WITH PENUCHE FROSTING
A soft cookie with a candy frosting.
Provided by Suzanne Stull
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 48
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together shortening, 1/2 cup brown sugar, and white sugar. Mix in pumpkin, egg, and vanilla. Sift together flour, baking soda, baking powder, cinnamon, and salt; mix into the creamed mixture. Stir in walnuts. Drop dough by heaping spoonfuls onto the prepared baking sheets.
- Bake for 10 to 12 minutes in the preheated oven. Cool on wire racks.
- In a small saucepan over medium heat, combine the 3 tablespoons butter and 1/2 cup brown sugar. Bring to a boil; cook and stir for 1 minute, or until slightly thickened. Cool slightly, then stir in the milk, and beat until smooth. Gradually stir in 2 cups confectioners' sugar until frosting has reached desired consistency. Spread on cooled cookies.
Nutrition Facts : Calories 128.2 calories, Carbohydrate 16.4 g, Cholesterol 5.9 mg, Fat 6.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.7 g, Sodium 81.5 mg, Sugar 11.8 g
FROSTED PUMPKIN-WALNUT COOKIES
This is my adopted recipe.I have made these now and if you like pumpkin and walnuts you will like these. The original recipe didn't have any nuts in the ingredient list so I tried 1 cup and that seemed to be fine. No milk was listed so I used about 1 tablespoon in the icing. She/He also had 84 as the amount, I only got 58 cookies. Even DH, the picky one, enjoyed them.
Provided by Dorel
Categories Drop Cookies
Time 27m
Yield 58 cookies
Number Of Ingredients 14
Steps:
- Cream butter; gradually add brown sugar, beating well at medium speed of an electric mixer.
- Add eggs, one at a time, beating after each addition.
- Stir in pumpkin and vanilla.
- Combine flour, baking powder, salt, and pumpkin pie spice.
- Gradually add to creamed mixture, mixing well.
- Stir in walnuts.
- Chill for at least 1 hour or until ready to bake.
- Drop dough by teaspoonfuls 2 inches apart onto greased cookie sheets. I used a 1 1/2 inch cookie scoop and got 58 cookies.
- Bake at 375F for 11-12 minutes.
- Cool on wire racks.
- Frost with Maple Frosting.
- (Maple Frosting).
- Cream butter; gradually add 1 cup powdered sugar, beating well at medium speed of an electric mixer.
- Add remaining sugar alternately with milk, beating until smooth enough to spread.You may need to add a bit more milk.
- Add maple extract, and beat well.
Nutrition Facts : Calories 97.3, Fat 3.9, SaturatedFat 1.7, Cholesterol 12.8, Sodium 64.2, Carbohydrate 14.9, Fiber 0.3, Sugar 10.2, Protein 1.1
PUMPKIN COOKIES WITH FROSTING
Soft cake-like cookie with a wonderful frosting. A friend made these when my (then) toddler son came over for a playdate, and, after eating a plateful, I let him run screaming through her house while I frantically copied down the recipe. There are a few things I insist be organic, and winter squash is one of them. Organic pie pumpkins are easy to find in the Fall for cooking, mashing and storing in the freezer, but organic canned pumpkin is also now readily available. I never count cookies. Yield is a total guess.
Provided by LonghornMama
Categories Drop Cookies
Time 1h
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 14
Steps:
- Cream shortening (or butter), sugar and pumpkin; mix in egg.
- Stir in flour, soda, salt and cinnamon. Add raisins. Dough will be lumpy and wet.
- Bake on GREASED cookie sheet at 375° for 10-12 minutes.
- For frosting: Heat sugar, butter and milk in a saucepan over medium heat until bubbly. Remove from heat. Add vanilla and powdered sugar and stir until smooth.
- Spread frosting on cookies. Frosting will harden as it cools.
Nutrition Facts : Calories 153, Fat 7.4, SaturatedFat 3.3, Cholesterol 13, Sodium 130.5, Carbohydrate 21, Fiber 0.4, Sugar 15.2, Protein 1
PUMPKIN COOKIES WITH BROWNED BUTTER FROSTING
Get fall into full swing with sweet flavor, warm spices, and moist texture! Then, add your magic touch with a scene-stealing slightly burnt brown butter icing that adds just the right amount of richness and sweetness to take these cookies over the top, right where you like it. And while we don't like to play favorites, we'd be lying if we didn't mention these pumpkin cookies with brown butter frosting are on our list of unbeatable recipes. Take our word for it, try them for yourself, and create a bite of amazing 100% from scratch. It all comes together in just over an hour! So what are you waiting for?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 30
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. In large bowl, beat granulated sugar, brown sugar, 3/4 cup butter and 1 teaspoon vanilla with electric mixer on medium speed, scraping bowl occasionally, until well blended. Beat in pumpkin and eggs until well mixed. On low speed, beat in flour, baking soda, cinnamon and salt.
- On ungreased cookie sheets, drop dough by heaping tablespoonfuls.
- Bake 10 to 12 minutes or until almost no indentation remains when touched in center. Immediately remove from cookie sheets to cooling rack. Cool completely, about 45 minutes.
- In medium bowl, place powdered sugar, 1 teaspoon vanilla and 3 tablespoons milk. In 1-quart saucepan, heat 1/3 cup butter over medium heat, stirring constantly, just until light brown.
- Pour browned butter over powdered sugar mixture. Beat on low speed about 1 minute or until smooth. Gradually add just enough of the remaining 1 tablespoon milk to make frosting creamy and spreadable. Generously frost cooled cookies.
Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 135 mg, Sugar 21 g, TransFat 0 g
More about "frosted pumpkin cookies recipes"
FROSTED PUMPKIN COOKIES RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (1)Total Time 32 minsCategory DessertCalories 241 per serving
- In KitchenAid (or using an electric hand mixer) cream together butter, sugars, and pumpkin puree on medium-high speed, until well-combined
- Gradually (with mixer on medium-low speed) stir the dry mixture into wet ingredients, pausing occasionally to scrape down the sides of the bowl to ensure that all ingredients are well-combined.
FROSTED CRUMBL CARAMEL PUMPKIN COOKIES COPYCAT RECIPE
From lifestyleofafoodie.com
10+ PUMPKIN COOKIE RECIPES | MYRECIPES
From myrecipes.com
FROSTED PUMPKIN COOKIES RECIPE - RECIPES.NET
From recipes.net
SOFT PUMPKIN COOKIES - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING | LAURA FUENTES
From laurafuentes.com
CINNAMON FROSTED PUMPKIN COOKIES - JULIE'S EATS & TREATS
From julieseatsandtreats.com
SOFT FROSTED PUMPKIN SPICE COOKIES - THE BAKER CHICK
From thebakerchick.com
FROST ON THE PUMPKIN COOKIES RECIPE | LAND O’LAKES
From landolakes.com
FROSTED PUMPKIN COOKIES - REALIZING HOME
From realizinghome.com
FROSTED PUMPKIN DROP COOKIES - HEATHER'S HOMEMADE KITCHEN
From heathershomemadekitchen.com
CREAM CHEESE FROSTED PUMPKIN COOKIES - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
MELT-IN-YOUR-MOUTH FROSTED PUMPKIN COOKIES - I HEART …
From ihearteating.com
ONE-BOWL FROSTED PUMPKIN GINGERBREAD COOKIES - THE COMFORT OF …
From thecomfortofcooking.com
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING - GIMME SOME OVEN
From gimmesomeoven.com
FROSTED PUMPKIN GEMS - THERESCIPES.INFO
From therecipes.info
FROSTED PUMPKIN COOKIES - INSPIRED BY CHARM
From inspiredbycharm.com
FROSTED PUMPKIN SPICE COOKIES - PINK CAKE PLATE
From pinkcakeplate.com
MELT IN YOUR MOUTH PUMPKIN COOKIES WITH CREAM CHEESE FROSTING
From therecipecritic.com
EASY FROSTED PUMPKIN COOKIES - MY RECIPE TREASURES
From myrecipetreasures.com
PUMPKIN COOKIES WITH BROWN SUGAR FROSTING - CREME DE LA CRUMB
From lecremedelacrumb.com
MELT-IN-YOUR-MOUTH CREAM CHEESE FROSTED PUMPKIN SUGAR COOKIES
From toppedwithhoney.com
MELT-IN-YOUR-MOUTH PUMPKIN COOKIES | BETTER HOMES & GARDENS
From bhg.com
PUMPKIN COOKIES WITH CINNAMON CREAM CHEESE FROSTING
From twosisterscrafting.com
FROSTED PUMPKIN COOKIES (WITH CAKE MIX!) - ON MY KIDS PLATE
From onmykidsplate.com
ICED PUMPKIN OATMEAL COOKIES - AVERIE COOKS
From averiecooks.com
FROSTED SOFT PUMPKIN COOKIES - THE COUNTRY COOK
From thecountrycook.net
SOFT PUMPKIN COOKIES WITH CREAM CHEESE FROSTING (MELT IN YOUR …
From whatmollymade.com
OLD FASHIONED ICED PUMPKIN COOKIES — HUNGRY ENOUGH TO EAT SIX
From hungryenoughtoeatsix.com
PUMPKIN COOKIES WITH PUMPKIN SPICE FROSTING - TWO SISTERS
From twosisterscrafting.com
SOFT BATCH FROSTED PUMPKIN COOKIES | BAKED BY RACHEL
From bakedbyrachel.com
BROWNED BUTTER FROSTED PUMPKIN COOKIES | URBAN BAKES
From urbanbakes.com
BEST PUMPKIN COOKIES WITH VANILLA CREAM CHEESE FROSTING
From 2sistersrecipes.com
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING - DINNER AT THE ZOO
From dinneratthezoo.com
CREAM CHEESE FROSTED PUMPKIN COOKIES - MINDEE'S COOKING …
From mindeescookingobsession.com
SOFT AND EASY PUMPKIN COOKIES WITH CREAM CHEESE FROSTING
From therecipecritic.com
SOFT PUMPKIN COOKIES WITH CINNAMON BUTTERCREAM FROSTING
From sixsistersstuff.com
FROSTED PUMPKIN COOKIES | PIONEER RECIPES
From pioneerbrand.com
KETO FROSTED PUMPKIN SPICE COOKIE RECIPE
From ketosweetness.com
FROSTED PUMPKIN CAKE COOKIES - MY RECIPE TREASURES
From myrecipetreasures.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #drop-cookies #desserts #cookies-and-brownies
You'll also love