Sweet White Bread Recipes

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25 BEST SWEET BREADS



25 Best Sweet Breads image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Hawaiian Sweet Bread
Homemade Amish Sweet Bread
Cinnamon Sugar Quick Bread
Italian Easter Sweet Bread
Twisted Sweet Bread
Mama's Southern Sweet Bread
Moist Banana Bread
Orange Glazed Cranberry Bread
Starbucks Lemon Loaf
Starbucks Pumpkin Bread
Butter Pecan Bread With Butter Pecan Glaze
Granny's Monkey Bread
Chocolate Zucchini Bread
Cinnamon and Spice Sweet Potato Bread
Paula Deen's Cinnamon Rolls
Glazed Strawberry Bread
Lemon Blueberry Bread
Pineapple Bread
Dutch Apple Bread
Braided Sweet Bread
Grandma's Portuguese Sweet Bread
Condensed Milk Bread
Buttermilk Sweet Bread
Cinnamon Sugar Donut Sweet Bread
Sweet Orange Bread

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a sweet bread in 30 minutes or less!

Nutrition Facts :

HOMEMADE BREAD (HOMEMADE WHITE BREAD)



Homemade Bread (Homemade White Bread) image

How to make the best Homemade White Bread that's soft and delicious, with a touch of sweetness. An easy to follow recipe for perfect homemade bread, with step by step instructions. This recipe can be doubled, and made in 2 loaf pans. EASY - A great basic bread dough recipe for beginners. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions

Provided by Dini @ The Flavor Bender

Categories     Bread     Breakfast     Brunch     Lunch

Time 1h30m

Number Of Ingredients 10

2 ¼ tsp active dry yeast (7 g)
1 cup lukewarm water
1 tbsp honey ((or sugar or maple syrup))
Proofed yeast mixture ((ingredients listed above))
19.5 ounces AP flour (4 ⅓ cups, spoon and leveled (please see notes))
⅓ cup lukewarm water
1 ¼ tsp sea salt
2 tbsp honey ((or sugar or maple syrup))
¼ tsp citric acid (or ½ tbsp white vinegar (optional))
2 tbsp unsalted butter (melted (or vegetable oil))

Steps:

  • Place the water in the mixer bowl of your stand mixer.
  • Stir in the honey to dissolve, and sprinkle the yeast over the water. Gently stir to mix.
  • Allow the yeast to sit in a warm place for about 15 minutes, until it's activated and becomes frothy. This could take longer if your yeast was in the freezer. If the yeast doesn't activate (no frothy bubbles), then your yeast is likely too old and you will need it replaced with fresh yeast.
  • Once the yeast is activated, you're ready to make the bread dough.
  • To the proofed yeast mixture, add the flour, warm water, salt, honey, citric acid and melted butter.
  • Using a dough whisk or a spatula, mix the ingredients to form a rough dough.
  • Place the bowl in the mixer with a kneading hook attached, and knead the dough on low speed for about 2-5 minutes, until the dough comes together to form a ball.
  • Increase the speed by 1 level (speed 3 in a kitchen aid mixer) and knead the dough for a further 12-15 minutes until it's smooth and elastic.
  • While the dough is kneading, check on it every few minutes to make sure it's kneading well, and is not too dry or too wet.
  • If the dough is sticking to the sides of the bowl, then it's too wet, so add a little extra flour (a dusting at a time), to get the right texture. To check if it's at the right consistency - lift the kneading hook from the bowl, and check if the dough only sticks to the bottom of the bowl. If yes, then the moisture is perfect. If the dough isn't sticking to the bottom of the bowl however, you may need to add a little extra water (just ½ tsp at a time), to get the right consistency. The dough should be smooth, a little soft and a little tacky to the touch.
  • Once the dough is kneaded, remove the dough hook and fold the dough over a few times by hand, to get a smooth ball. Then place it in a lightly oiled bowl, and cover with plastic wrap. Let the dough proof for about 1 hour until it has doubled in size.
  • While the dough is proofing, prepare the bread loaf pan. Butter 1 - 9 x 5 inch loaf pan and set aside, until the dough is ready.
  • Turn the proofed dough out onto a lightly floured work surface. Gently press the dough into an evenly thick rectangle. The short side of this rectangle should be roughly about 8 - 8.5 inches (i.e. slightly shorter than the length of your bread loaf pan).
  • Next, tightly roll up the short side, along the length of the dough rectangle. Make sure to pinch/press the edge of the dough as you go, while rolling it up (read the post and see pictures for more details).
  • Once the dough is rolled up, pinch the seams to seal it, and tuck in the two sides and pinch these seams as well. Make sure all the seams are on one side (this will be the bottom) and the other side is smooth and seam-free (this will be the top).
  • Transfer this into the prepared loaf pan, seam side down, and press the dough into the pan. Make sure it's evenly pressed into the bottom of the pan. Loosely cover the loaf pan with plastic wrap and let it proof again in a warm place, for about 45 minutes - 1 hour.
  • The top of the dough should rise about 1 inch above the rim of your bread loaf pan (when looking from the side), and when you leave an indentation in the dough with your finger, the indentation should remain, and not bounce back (read the post and see pictures for more details).
  • Preheat oven to 375°F, during the last 30 minutes of the second proofing time. It's best for the oven to be preheated to the right temperature for at least 20 minutes, before baking the bread.
  • When the bread loaf is ready and the oven has preheated, place the loaf pan in the middle of the oven, and bake for 45 minutes. It's done when it sounds hollow when the bread is tapped on top, OR when the internal temperature has reached 195°F.
  • Remove the pan from the oven, and keep it in a warm place (away from drafts) to cool. After about 10 minutes, remove the bread from the pan and keep it on a wire rack to cool down completely. The bread is now ready to be served.
  • Optional - brush melted butter on the top while it's hot to add more buttery flavor.
  • Keep the loaf in a bread box at room temperature for upto 4 - 5 days, or slice and keep in the freezer for up to 1 month.

Nutrition Facts : Calories 122 kcal, Carbohydrate 23 g, Protein 3 g, Fat 1 g, Cholesterol 3 mg, Sodium 147 mg, Sugar 2 g, ServingSize 1 serving

SWEET WHITE BREAD



sweet white bread image

this makes 2 loafs of white bread that are a little sweeter then most. i use this for the bread to make sweet sugar rolled bread.

Provided by anthoney84

Categories     Bread

Time 2h

Yield 2

Number Of Ingredients 7

3 cups All purpose flour
2 cups bread flour
2 teaspoons Salt
1.5 teaspoons Yeast active dry yeast
5 tablespoons Sugar
2.5 cups milk
4 tablespoons butter

Steps:

  • put milk in a bowl microwave or heat until it is about 110 F, stir in 1 tablespoon sugar, then stir in the yeast. let set for 10 to 15 min. mix all the rest of the dry ingredients. warm butter until very soft. mix milk and butter into the dry ingredients kneed until smooth. let rise for 1.5 hours then punch down. place in buttered and flowered bread pan. cook in 350 F preheated oven for 50 min or until internal temp of bread is 190 F

Nutrition Facts : Calories 1840 calories, Fat 36.9316675916116 g, Carbohydrate 317.810952702951 g, Cholesterol 91.0062500515225 mg, Fiber 11.6927590702759 g, Protein 52.7069001691296 g, SaturatedFat 20.8121626501289 g, ServingSize 1 1 Serving (750g), Sodium 319.606636377183 mg, Sugar 306.118193632675 g, TransFat 4.10386755149345 g

BEST BASIC SWEET BREAD



Best Basic Sweet Bread image

This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns.

Provided by IROCKET

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 40m

Yield 12

Number Of Ingredients 8

1 cup milk
⅓ cup white sugar
⅓ cup butter
1 tablespoon active dry yeast
4 cups all-purpose flour
½ teaspoon salt
2 eggs
2 tablespoons vegetable oil

Steps:

  • In a small saucepan over medium heat, combine the milk, sugar and butter. Heat until slightly warm to the touch then remove from heat and stir in the yeast. Let stand until foamy, about 10 minutes.
  • In a large bowl, stir together the flour and salt. Mix in the eggs, oil and the yeast mixture. Mix until dough pulls away from the sides of the bowl. Turn dough out onto a floured surface and continue to knead until the dough is smooth and elastic, about 10 minutes. Grease a large bowl with 1 tablespoon of oil. Place the dough into the bowl and turn once to coat. Cover and let stand in a warm place until double in size, about 1 hour.
  • Use remaining oil to grease a cookie sheet or 9x13 inch pan. For plain rolls, punch down dough and divide into 12 equal pieces. Roll the pieces into balls and place them into the greased pan side by side. Let dough rise for 20 to 25 minutes, or until almost double. Preheat oven to 375 degrees F (190 degrees C).
  • Bake for 20 to 25 minutes in the preheated oven, until rolls are golden brown.

Nutrition Facts : Calories 263.4 calories, Carbohydrate 38.7 g, Cholesterol 46.2 mg, Fat 9.1 g, Fiber 1.3 g, Protein 6.5 g, SaturatedFat 4.2 g, Sodium 154.5 mg, Sugar 6.7 g

TRADITIONAL WHITE BREAD



Traditional White Bread image

A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.

Provided by Danialle

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 2h30m

Yield 20

Number Of Ingredients 6

2 (.25 ounce) packages active dry yeast
3 tablespoons white sugar
2 ½ cups warm water (110 degrees F/45 degrees C)
3 tablespoons lard, softened
1 tablespoon salt
6 ½ cups bread flour

Steps:

  • In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  • Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.

Nutrition Facts : Calories 167.4 calories, Carbohydrate 30.4 g, Cholesterol 1.8 mg, Fat 2.6 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 0.9 g, Sodium 350.8 mg, Sugar 2 g

AMISH WHITE BREAD



Amish White Bread image

I got this recipe from a friend. It is very easy, and doesn't take long to make.

Provided by Peg

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 2h30m

Yield 24

Number Of Ingredients 6

2 cups warm water (110 degrees F/45 degrees C)
⅔ cup white sugar
1 ½ tablespoons active dry yeast
1 ½ teaspoons salt
¼ cup vegetable oil
6 cups bread flour

Steps:

  • In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
  • Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
  • Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 167.6 calories, Carbohydrate 30.7 g, Fat 2.9 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.4 g, Sodium 147 mg, Sugar 5.7 g

DAN'S OLD FASHIONED WHITE BREAD



Dan's Old Fashioned White Bread image

This is a rich, old-fashioned white bread I've improved on from my grandmother. It is a must to make several batches because this bread just disappears around people.

Provided by Dano_77

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h35m

Yield 16

Number Of Ingredients 7

2 cups milk
⅓ cup white sugar
⅓ cup honey
2 teaspoons active dry yeast
6 cups bread flour, or as needed - divided
1 teaspoon salt
¼ cup butter, softened

Steps:

  • Pour milk in a heatproof bowl, and gently warm in a microwave oven set on Low until milk is about 100 degrees F (38 degrees C), about 15 seconds. Mix in the sugar and honey, and stir to dissolve. Mix in the yeast, and let stand until the yeast activates and forms a creamy layer on the milk, about 15 minutes.
  • Place 4 cups of bread flour and the salt into the mixing bowl of a stand mixer; pour in the yeast mixture, and mix on slow speed with a mixing paddle until thoroughly combined, about 1 minute; dough will be very wet. Add the butter, and mix in the remaining 2 cups of bread flour, or as needed, until the dough begins to gather itself into a ball. Change the fitting from the mixing paddle to a dough hook, and machine-knead the dough until smooth and springy, about 4 minutes.
  • Transfer the dough onto a well-floured work surface, and knead until you see the surface of the dough begin to break during folding and kneading. Roll dough into a ball, and place into a lightly floured large bowl. Cover the bowl with a kitchen towel, and set into a warm place to rise until doubled, about 1 hour.
  • Spray 2 9x5-inch loaf pans with cooking spray.
  • Punch down the dough, remove to the floured surface, and knead for 2 more minutes; cut the dough in half with a sharp knife. Form the dough into logs, adding more flour if necessary, and place the loaves into the sprayed pans. Cover the pans with a kitchen towel, and place into a warm place to rise until doubled, about 1 more hour.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Place the bread loaves into the preheated oven, and turn the heat down to 350 degrees F (175 degrees C). Bake until the tops are golden brown and the loaves make a hollow sound when thumped, about 25 minutes. Cool the pans on baking racks for about 5 minutes before turning the bread loaves out to finish cooling on racks. Cover the loaves with a kitchen towel as they cool.

Nutrition Facts : Calories 79.8 calories, Carbohydrate 11.6 g, Cholesterol 10.1 mg, Fat 3.5 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 178.8 mg, Sugar 11.4 g

DELICIOUS WHITE BREAD



Delicious White Bread image

Looking for a bread recipe? Then check out this home-made delicious white bread that's made by baking in an oven.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 4h

Yield 36

Number Of Ingredients 7

5 to 6 cups all-purpose flour
3 tablespoons sugar
2 teaspoons salt
2 packages regular active dry yeast
2 cups water
1/4 cup vegetable oil or shortening
1 tablespoon butter or margarine, melted

Steps:

  • In large bowl, mix 2 cups of the flour, the sugar, salt and yeast. In 1-quart saucepan, heat water and oil until very warm (120° F to 130° F). Add warm liquid to flour mixture; beat with electric mixer on low speed until moistened, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl frequently. With spoon, stir in 2 1/2 to 3 cups of the flour until dough pulls cleanly away from side of bowl.
  • On floured work surface, knead in remaining 1/2 to 1 cup flour until dough is smooth and elastic, about 5 minutes. Grease large bowl with shortening or cooking spray. Place dough in bowl; cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80° F to 85° F) 45 to 60 minutes or until light and doubled in size.
  • Grease 2 (8 x 4- or 9 x 5-inch) loaf pans with shortening or cooking spray. Gently push fist into dough to deflate; divide in half. On lightly floured work surface, roll out each half of dough with rolling pin into 16x8-inch rectangle. Starting with one 8-inch side, roll up dough tightly, pressing with thumbs to seal after each turn. Pinch edge of dough into roll to seal; press each end with side of hand to seal. Fold ends under loaf; place seam side down in pan. Cover; let rise in warm place 30 to 35 minutes or until dough fills pans and tops of loaves are about 1 inch above pan edges.
  • Heat oven to 375° F. Uncover dough; bake 40 to 50 minutes or until loaves sound hollow when lightly tapped. Immediately remove from pans; place on wire racks. Brush with melted butter. Cool completely, about 1 hour.

Nutrition Facts : Calories 80, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 135 mg, Sugar 1 g, TransFat 0 g

BUTTERY SWEET BREAD FOR BREAD MACHINE



Buttery Sweet Bread for Bread Machine image

This recipe is originally a fleishman's bread recipe. It was so good I thought I'd share it with others. It is very easy to make and keeps very well. It's a must try!

Provided by mycuteboys

Categories     Breads

Time 3h5m

Yield 1 1/2 pound loaf

Number Of Ingredients 8

1/2 cup milk
1/3 cup water
1 egg, beaten
1/4 cup sugar
1/4 cup butter or 1/4 cup margarine
1 teaspoon salt
3 1/3 cups bread flour
2 teaspoons bread machine yeast

Steps:

  • Place all the ingredients into the bread machine according to machine manufacturer's instructions.
  • Use basic white bread or sweet bread cycle.

EXCELLENT WHITE BREAD



Excellent White Bread image

This straightforward loaf is the white bread of your dreams, and its fluffy slices make for evenly browned toast. The 1/3-cup of sugar makes this mildly sweet and perfect for peanut butter and jelly sandwiches, but you can cut it down to 2 tablespoons if you'd rather have something more neutral in flavor. You do need some sugar, however, to feed the yeast and ensure a lofty rise. This recipe makes two loaves, one for now, and one for the freezer or to share with a lucky friend.

Provided by Melissa Clark

Categories     dinner, lunch, breads

Time 4h15m

Yield 2 loaves

Number Of Ingredients 7

2 1/4 teaspoons/7 grams active dry yeast (1 package)
1 1/2 cups/355 milliliters lukewarm milk
1/3 cup/67 grams granulated sugar
1 tablespoon/15 grams kosher salt
3 tablespoons/43 grams butter, melted, more for greasing bowl and pans and for brushing the tops of the loaves
2 eggs
5 to 6 cups/625 grams to 750 grams all-purpose flour

Steps:

  • In a large electric mixer bowl, dissolve yeast in 1/4 cup warm milk. Add the remaining warm milk, the sugar, the salt, the butter and the eggs. Add 5 cups flour and mix with paddle attachment until smooth, about 2 minutes. Switch to hook attachment and knead on low speed, adding more flour if necessary until dough is stiff and slightly tacky, about 10 minutes.
  • Grease a large bowl with butter and turn dough out into the bowl. Flip over dough so greased side is up, cover with plastic wrap or a kitchen towel and set in a warm, draft-free spot until doubled in size, about 1 1/2 to 2 hours. Generously butter two 9-x-5 loaf pans.
  • When dough has doubled in size, turn it out onto floured surface and knead for 3 minutes. Return to greased bowl, cover and let rise again for 30 minutes.
  • Press down dough with your hand to expel the air. Divide dough in half and place each half into a loaf pan. Brush tops of loaves with remaining melted butter.
  • Cover and let rise until dough is just above the tops of pans, 45 minutes to 1 hour.
  • Heat oven to 400 degrees. Bake bread for 10 minutes, then reduce heat to 350 degrees and bake for an additional 20 to 30 minutes, or until loaves sound hollow when tapped, the tops are brown and the internal temperatures are 200 degrees. Remove loaves from pans and let cool on wire racks.

Nutrition Facts : @context http, Calories 275, UnsaturatedFat 2 grams, Carbohydrate 48 grams, Fat 5 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 237 milligrams, Sugar 7 grams, TransFat 0 grams

SWEET HONEY WHITE BREAD-BREAD MACHINE



Sweet Honey White Bread-bread Machine image

This recipe was developed by me. It is a sweeter version of my Fabulous Honey White Bread recipe posted here on recipezaar. Toast this and slather with butter and cinnamon, your mouth will thank you!

Provided by QueenBof6

Categories     Yeast Breads

Time 3h5m

Yield 1 1/2 LB. Loaf

Number Of Ingredients 7

1 1/4 cups warm milk
1 1/2 tablespoons oil
1/4 cup honey, plus
2 tablespoons honey
1 1/2 teaspoons salt
4 cups flour
2 teaspoons instant yeast or 2 teaspoons bread machine yeast (1/2t per cup of flour)

Steps:

  • Place ingredients into bread machine according to machines specifications.
  • Use basic white bread cycle, light crust setting.
  • One tip- To get all your honey out of the measuring cups, stir around in the warm milk.
  • You may also try substituting some flour with dry oatmeal for a Sweet Honey Oatmeal Bread. Just watch your liquid amount, it may need more or less.

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From tasteofhome.com


EASY WHITE SANDWICH BREAD {OLD FASHIONED RECIPE} - THE BUSY BAKER
2019-08-12 Let sit for about 4-5 minutes. Add the flour to the bowl of the stand mixer on top of the water and yeast mixture and then add the salt. Turn the mixer on low speed and mix until a soft dough forms. Continue mixing on medium-low speed and let the mixer knead the dough for about 4 minutes.
From thebusybaker.ca


AMISH WHITE BREAD RECIPE - AMISH HERITAGE
2021-11-02 Mix and add 2 cups of warm water. (Cold water will not allow the yeast to rise, and hot water will kill the yeast. So make sure it is lukewarm.) Stir and let it rest for about 5 minutes. It should look foamy and bubbly. Add sugar, oil, salt, mashed potatoes, and 4 cups of flour. Mix with the dough hook.
From amish-heritage.org


25 SWEET BREAD RECIPES FOR HEAVENLY BREAKFASTS - SCRAMBLED CHEFS
2022-01-19 Breakfast Sweet Bread Recipes on This List. Yeast Free Buttery Cinnamon Raisin Bread Moist Cheesecake Banana Bread Recipe Delicious Fresh Strawberry Bread Recipe The Perfect Banana Bread Lemon Raspberry Loaf Recipe German Christmas Stollen Bread Delicious Lemon Glazed Zucchini Bread Recipe Homemade Apple Bread Recipe Blueberry …
From scrambledchefs.com


DELICIOUS WHITE SWEET BREAD DOUGH - RECIPE | COOKS.COM
2005-11-04 1 egg. Heat milk and water and butter in a pan until very warm, approximately 120- 130 degrees. In a large bowl, add 2 cups flour and sugar, salt and yeast; blend very well. Add warm liquid and egg to the flour mixture and beat with a beater; slowly add rest of flour and knead in. Let rise about 1 hour in a warm place until dough is doubled in ...
From cooks.com


SWEET BREAD RECIPE (BASIC SWEET YEAST DOUGH) - LET THE BAKING …
2020-03-21 1st Rise: Oil the sides of the bowl and the dough. Cover the bowl with a kitchen towel and leave in a warm place to rise until doubled in size, about 1.5 hours. Boil a cup of water in a microwave for several minutes. Remove the cup with water. Place the bowl with the dough in the warm microwave for the dough to rise.
From letthebakingbegin.com


CRUSTY WHITE BREAD | RICARDO
Place a 12-cup (3 litre) Dutch oven or ovenproof pot with its lid (not glass) in the oven, and heat for about 30 minutes. Remove the pot’s lid. Drop the floured bread dough in the centre of the hot pot. Cover and bake for 30 minutes. Remove the lid and continue baking for 30 minutes.
From ricardocuisine.com


MY FAVORITE WHITE BREAD RECIPE - OH SWEET BASIL
2021-10-10 Gently place the butter, water, sugar, and honey in the pan and stir until the butter has melted and then allow to cool to luke warm. Sprinkle the yeast and stir to combine. Dump into a standing mixer and allow to rest for 3-5 minutes or until foamy. Pour the oil, salt, evaporated milk and egg and stir to combine.
From ohsweetbasil.com


EASY WHITE BREAD RECIPE - BUTTER WITH A SIDE OF BREAD
2021-04-16 Preheat the oven to 400 degrees F and bake for 20-30 minutes until the loaves sound hollow when lightly tapped. Remove from the oven and brush with butter. Cool on a wire rack. Let the bread cool slightly before cutting and then spread the …
From butterwithasideofbread.com


SWEET WHITE BREAD - RECIPES | COOKS.COM
SEMI-SWEET WHITE BREAD. Mix together. Pour into a medium-size loaf pan and bake at 350 degrees for 40 minutes. Let cool 10 minutes in pan. Ingredients: 7 (flour .. milk .. oil .. salt .. sugar .. whites ...) 5. CAPIROTADA (BREAD PUDDING) Preheat oven to 450°F. Boil ... pan, layer the bread to cover the bottom.
From cooks.com


HOMEMADE WHITE BREAD RECIPE - KNEAD SOME SWEETS
2020-05-23 Once the dough has risen, punch down to deflate all air bubbles. Using a sharp knife, cut the dough into 2 equal pieces. Shape each piece of dough into a loaf and place each loaf in each prepared pan. Cover each pan with plastic wrap and then a dry towel and put in a warm place to rise for 45 minutes.
From kneadsomesweets.com


BEST SOFT WHITE BREAD RECIPE - BUTTER WITH A SIDE OF BREAD
2019-08-12 In a large bowl, dissolve sugar in warm water. Add yeast; let stand for 5 minutes. Add the canola oil, egg, salt and enough flour to form a soft dough. Knead for 5 minutes. Form dough into a smooth ball. Keeping the dough in the bowl, spray with non-stick spray and cover bowl with plastic wrap.
From butterwithasideofbread.com


GRANDMA’S COUNTRY WHITE BREAD - SWEET PEA'S KITCHEN
How to make Grandma’s Country White Bread: Step 1. Add the yeast and water to a large mixing bowl and allow to sit to bloom for 10 minutes. Step 2. Place the egg, salt, 2 cups of the flour, sugar, and oil into the mixing bowl with the yeast mixture. Blend on …
From sweetpeaskitchen.com


WHITE BREAD - DINNER, THEN DESSERT
2019-01-03 White Bread is a traditional recipe made from yeast, flour, and a few simple ingredients, and always bakes with a golden brown crust and a light and fluffy texture! Yield 36 servings. Prep Time 20 minutes. Cook Time 40 minutes. Total Time 1 hour.
From dinnerthendessert.com


HOMEMADE AMISH SWEET BREAD RECIPE WITH STEP BY STEP …
It works every time. Heat up 1/2 cup of water in a microwave safe bowl for one minute. This will boil the water. Then add tap water from the faucet until you reach 2 cups of water. Add the sugar to the water you just heated and stir it. Add the active dry yeast to the sugar water and let it set for exactly 10 minutes.
From isavea2z.com


WHITE BREAD RECIPES | ALLRECIPES
Mama D's Italian Bread. Rating: 4.5 stars. 593. Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends. No-Knead Artisan Style Bread. Save.
From allrecipes.com


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