Rootin Tootin No Fail Chili Recipes

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ROOTIN'-TOOTIN' NO-FAIL CHILI



Rootin'-Tootin' No-Fail Chili image

I've been making this recipe for years, and it's always a hit. Serve it alone, on hot dogs, with nacho chips, or top spaghetti with a sprinkling of shredded cheese for a kickin' chili mac!

Provided by jacru

Time 4h30m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 tablespoon vegetable oil
3 lbs ground beef
1 large onion, chopped
1 green pepper, chopped
1 celery rib, chopped
2 garlic cloves, minced
1 jalapeno pepper, seeded and minced
1 (14 ounce) can stewed tomatoes, undrained
1 (6 ounce) can tomato paste
1 (32 ounce) can tomato sauce
2 cups water
1 (4 ounce) can diced green chilies
3/4 cup chili powder
1 (14 ounce) can red kidney beans (optional)
salt and pepper
grated sharp cheddar cheese (optional)

Steps:

  • In a dutch oven, add oil and cook ground beef on medium heat until no longer pink, but not browned.
  • Add onion, green pepper, garlic and celery. Season with salt and pepper and saute until the vegetables become somewhat soft, about 10 minutes.
  • Drain mixture in a colander and add back to pot.
  • Add remaining ingredients (except cheese), stirring well after each addition.
  • Bring chili to a simmer, cover, and cook on stove 3 to 4 hours. If chili is too thin, put the lid ajar for last 30-60 minutes of cooking.

Nutrition Facts : Calories 653.1, Fat 39.2, SaturatedFat 14.1, Cholesterol 154.2, Sodium 1830.3, Carbohydrate 31, Fiber 11, Sugar 16, Protein 49

ROOTIN'-TOOTIN' CINCINNATI CHILI



Rootin'-Tootin' Cincinnati Chili image

Yes, there's root beer in this spicy chili, and it adds a nice touch of sweetness. Serve over spaghetti and let everyone add their own favorite toppings. -Holly Gomez, Seabrook, New Hampshire

Provided by Taste of Home

Categories     Dinner     Lunch

Time 55m

Yield 4 servings.

Number Of Ingredients 13

1 pound ground beef
1 small onion, chopped
1 small green pepper, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
1 cup root beer
2 tablespoons chili powder
2 tablespoons tomato paste
2 tablespoons minced chipotle peppers in adobo sauce
1 tablespoon ground cumin
1 beef bouillon cube
Hot cooked spaghetti
Optional toppings: crushed tortilla chips, chopped green onions, and shredded cheddar and Parmesan cheeses

Steps:

  • In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the tomatoes, root beer, chili powder, tomato paste, chipotle peppers, cumin and bouillon. Bring to a boil., Reduce heat; cover and simmer for 20-30 minutes to allow flavors to blend. Serve with spaghetti. Garnish with chips, green onions and cheeses if desired.

Nutrition Facts : Calories 310 calories, Fat 15g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 662mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 4g fiber), Protein 23g protein.

ROOTIN' TOOTIN' FLOAT



Rootin' Tootin' Float image

Number Of Ingredients 6

4 scoops vanilla ice cream
1/2 cup crunchy peanut butter
1 teaspoon vanilla extract
2 (12-ounce) cans A&W Rootbeer Pop
12 vanilla wafers crushed
4 sticks cinnamon

Steps:

  • Scoop the ice cream into 4 glasses. Evenly divide the peanut butter among the glasses and place on top of the ice cream. Add the vanilla to the root beer and pour over the ice cream. Sprinkle the crushed wafers over the top of the floats. Finish with a cinnamon stick to stir the float.

Nutrition Facts : Nutritional Facts Serves

ROOTIN' TOOTIN' CHILI



Rootin' Tootin' Chili image

This is a chili recipe that my mom has made for years. She's passed this recipe on to me and now I make it a couple times a year when the weather gets cold. This chili is very good on the day you make it but EXCELLENT the day after when the flavors have had some time to meld. Its fantastic with some shredded cheddar cheese and Frito Scoops. Its also perfect for freezing and eating later for a quick and tasty meal.

Provided by Jason B

Categories     One Dish Meal

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 14

1 1/2 lbs ground beef
1 bell pepper, chopped and seeds removed
1 yellow onion, chopped
1 jalapeno, chopped and seeds removed (optional)
2 (4 ounce) cans diced green chilies
6 (14 1/2 ounce) cans diced tomatoes (I use Del Monte Fire Roasted)
6 (8 ounce) cans tomato sauce
6 (14 1/2 ounce) cans red beans, drained and rinsed
1 1/4 tablespoons chili powder
2 teaspoons cumin
2 teaspoons black pepper
2 teaspoons salt
1/2 teaspoon cayenne
2 cups water

Steps:

  • Brown the ground beef over medium-high heat. Once browned, put in the onions, bell pepper and jalapeno. Cook for 2-3 minutes, stirring occasionally. Remove from heat and drain grease.
  • Return beef mixture to a large stockpot. Add the remaining ingredients and cover the pot. Simmer on medium-low heat for 1 1/2 to 2 hours, stirring occasionally.

Nutrition Facts : Calories 585.2, Fat 12.5, SaturatedFat 4.3, Cholesterol 46.3, Sodium 2046.5, Carbohydrate 85.8, Fiber 22.4, Sugar 17.4, Protein 38.5

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