Quickparmesanloaf Recipes

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PARMESAN HERB LOAF



Parmesan Herb Loaf image

This moist loaf is one of my very best quick bread recipes. I like to serve slices accompanied by individual ramekins filled with extra virgin olive oil infused with herbs for dipping. -Dianne Culley, Nesbit, Mississippi

Provided by Taste of Home

Time 45m

Yield 1 loaf (8 servings).

Number Of Ingredients 12

1-1/4 cups all-purpose flour
3 tablespoons plus 1 teaspoon grated Parmesan cheese, divided
1-1/2 teaspoons sugar
1-1/2 teaspoons dried minced onion
1-1/4 teaspoons Italian seasoning, divided
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
2 tablespoons plus 2 teaspoons 2% milk
4-1/2 teaspoons butter, melted
1 large egg white, lightly beaten

Steps:

  • In a small bowl, combine the flour, 3 tablespoons Parmesan cheese, sugar, onion, 1 teaspoon Italian seasoning, baking powder, baking soda and salt. In another bowl, whisk the sour cream, milk and butter. Stir into dry ingredients just until moistened., Turn onto a floured surface; knead for 1 minute. Shape into a round loaf; place on a baking sheet coated with cooking spray. With kitchen scissors, cut a 1/4-in.-deep cross in top of loaf. Brush with egg white. Sprinkle with remaining cheese and Italian seasoning., Bake at 350° for 30-35 minutes or until golden brown. Serve warm.

Nutrition Facts :

PARMESAN MEATLOAF RECIPE - (3.7/5)



Parmesan Meatloaf Recipe - (3.7/5) image

Provided by bns0607

Number Of Ingredients 15

1 lb ground turkey
1 lb ground beef
2 eggs
1/4 cup gluten free breadcrumbs
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1-2 cloves garlic, finely minced
1 small onion, grated
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup grated Parmesan cheese
1/2 cup marinara pasta sauce (homemade here, minus the meat)
1/2 cup shredded Italian cheese blend
minced parsley for garnish

Steps:

  • Preheat the oven to 350 degrees. Lightly grease a loaf pan with cooking spray, set aside. In a large bowl, combine the ground turkey and beef, eggs, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese. To not over handle the mixture otherwise it will get tough. Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce. Place filled loaf pan on a baking sheet and bake in the preheated oven for 40-45 minutes. Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted. Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired.

MEATLOAF PARMESAN



Meatloaf Parmesan image

Make and share this Meatloaf Parmesan recipe from Food.com.

Provided by CookingONTheSide

Categories     Meat

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs lean ground beef
2 eggs
1 cup pizza sauce, divided
1 small onion, grated (1/3 cup)
1/3 cup Italian seasoned breadcrumbs
1/3 cup parmesan cheese, grated
1/4 cup fresh parsley, chopped
3/4 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to 350 degrees F; line jelly roll pan with foil; coat with cooking spray.
  • In bowl, mix beef, eggs, 1/2 cup pizza sauce, onion, breadcrumbs, Parmesan and parsley.
  • Place mixture on pan; shape into 8x4 inch loaf.
  • Bake until meat thermometer inserted into center registers 160 degrees F, about 55 minutes.
  • Spread remaining pizza sauce over meatloaf; sprinkle with mozzarella.
  • Bake until cheese is melted, about 5 minutes.
  • Let stand 10 minutes before serving.
  • If desired, serve with pasta and garnish with parsley sprigs.

Nutrition Facts : Calories 352.1, Fat 19.1, SaturatedFat 8.2, Cholesterol 160.2, Sodium 590.1, Carbohydrate 11.3, Fiber 0.7, Sugar 4.9, Protein 31.9

MEATLOAF PARMESAN



Meatloaf Parmesan image

A bit retro, but heartwarming and homey, this recipe is an amalgam of meatloaf, polpettone and meatballs. Ground veal and pork, provolone, pecorino and Parmesan mingle with herbs, broccoli rabe and bread crumbs in what is essentially a sliceable meatball. It is doused with tomato sauce and baked until bubbly, aromatic and mouthwatering.

Provided by David Tanis

Categories     dinner, casseroles, meatballs, main course

Time 2h30m

Yield 6 to 8 servings

Number Of Ingredients 28

1 pound ground veal, or substitute ground beef or turkey
1 pound ground pork
2 teaspoons kosher salt
1/2 teaspoon black pepper
Healthy pinch of red-pepper flakes
1 teaspoon crushed fennel seed
1/8 teaspoon nutmeg
1 cup dry bread, cut in 1/2-inch cubes, soaked in 1 cup milk until softened
2 eggs, beaten
3 tablespoons chopped parsley
1/2 teaspoon dried oregano
5 ounces cooked broccoli rabe or spinach, blanched, squeezed dry and chopped (about 3/4 cup)
1 cup pitted green olives, roughly chopped
1 ounce grated Parmesan (about 1 cup)
5 ounces provolone, cut in 1/4-inch dice (about 1 cup)
5 bay leaves
4 tablespoons olive oil
1 cup diced onion
1 whole garlic clove
Salt, to taste
2 1/2 cups tomato purée
1 1/2 cups crushed tomatoes
Pinch of red-pepper flakes
1 basil sprig
1 ounce grated pecorino (about 1 cup)
4 ounces grated provolone (about 3/4 cup)
1/2 cup dry bread crumbs
Basil leaves, for garnish (optional)

Steps:

  • Put veal and pork in a large mixing bowl. Add salt, black pepper, red pepper, fennel seed and nutmeg. Knead mixture with hands to incorporate.
  • Add soaked bread with milk, eggs, parsley, oregano, broccoli rabe, olives, Parmesan and provolone. Mix again with hands and knead to make sure all ingredients are distributed evenly. Pat mixture into a free-form loaf and place in a 9-by-13-inch baking dish. Press bay leaves on top. You may complete this step several hours, or a day in advance, of baking.
  • Make tomato sauce: Put olive oil in a nonreactive pan over medium heat. Add onions, garlic clove and a little salt, then cook, stirring, until translucent, about 8 to 10 minutes. Add tomato purée, crushed tomatoes, red-pepper flakes and basil sprig. Simmer for 10 minutes. Taste and adjust seasoning. Sauce may be made in advance, if desired.
  • Heat oven to 400 degrees. Spoon sauce over meatloaf, letting it spill over into the baking dish to surround loaf. Sprinkle top of loaf with grated pecorino and provolone, then sprinkle with bread crumbs.
  • Bake at 400 degrees for 30 minutes, then cover, reduce heat to 350 and cook for 30 to 45 minutes more, until internal temperature is 150 degrees. Let rest at least 10 minutes before slicing. Top each serving with a good spoonful of sauce and garnish with basil leaves, if using.

PARMESAN MEAT LOAF



Parmesan Meat Loaf image

Recipe for Parmesan Meat Loaf

Provided by Kate Merker

Time 1h

Number Of Ingredients 8

1.5 pounds ground beef
1 large egg
1 onion, grated
0.5 cup flat-leaf parsley, chopped
0.5 cup bread crumbs
0.5 cup Parmesan, grated
0.25 cup tomato paste
Kosher salt and black pepper

Steps:

  • Combine beef, egg, onion, parsley, bread crumbs, Parmesan, and tomato paste; season with salt and pepper.
  • On a foil-lined baking sheet, form the mixture into an 8-inch loaf. Bake at 400°F until cooked through, 40 to 50 minutes.

SLOW COOKER PARMESAN-GARLIC QUICK BREAD



Slow Cooker Parmesan-Garlic Quick Bread image

Slow cooker Parmesan-garlic quick bread!

Provided by FOURBGIRL

Categories     Bread     Quick Bread Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8

cooking spray
½ cup shredded Parmesan cheese, divided
½ cup shredded Cheddar cheese, divided
1 ½ cups baking mix (such as Bisquick®)
½ cup milk
2 egg whites
1 tablespoon minced onion
¾ teaspoon garlic salt

Steps:

  • Generously grease the inside of a slow cooker with cooking spray. Set aside 1 tablespoon each of Parmesan and Cheddar cheeses.
  • Combine baking mix, milk, remaining Parmesan and Cheddar cheeses, egg whites, minced onion, and garlic salt in a bowl until well mixed. Pour into the prepared slow cooker and sprinkle reserved Parmesan and Cheddar over top.
  • Cook on High until bread is cooked through, about 1 hour.

Nutrition Facts : Calories 154.5 calories, Carbohydrate 15.1 g, Cholesterol 13 mg, Fat 7.5 g, Fiber 0.4 g, Protein 6.7 g, SaturatedFat 3.5 g, Sodium 593.8 mg, Sugar 1.3 g

EASY AND QUICK MEATLOAF



Easy and Quick Meatloaf image

I found this recipe while searching for a easy and quick meatloaf. I added a few ingredients on my own (green pepper, red pepper and cheese) and it turned out great. My family had it with white rice and hashbrowns and loved it. Now i make it every Sunday.

Provided by sissacd

Categories     Meatloaf

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread or 1 cup cracker crumb
salt
pepper
2 tablespoons brown sugar
2 tablespoons prepared mustard
1/3 cup ketchup

Steps:

  • 1. Preheat oven to 350 degrees F (175 degrees C).
  • 2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
  • 3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  • 4. Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 337.1, Fat 15.8, SaturatedFat 6.2, Cholesterol 85.3, Sodium 417.8, Carbohydrate 26.9, Fiber 1.2, Sugar 7.8, Protein 20.8

KRAFT PARMESAN MEATLOAF



KRAFT Parmesan Meatloaf image

Craft a savory Parmesan meatloaf with a decidedly Italian influence. KRAFT Parmesan Meatloaf features zesty spaghetti sauce and Parmesan seasoning.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 4 servings

Number Of Ingredients 7

1/2 cup CLASSICO Tomato and Basil Pasta Sauce, divided
1/4 cup plus 2 Tbsp. KRAFT Grated Parmesan Cheese, divided
1 lb. lean ground beef
1/2 cup dry bread crumbs
1/4 cup finely chopped onions
1 egg, lightly beaten
1/2 tsp. dried Italian seasoning

Steps:

  • Heat oven to 375°F.
  • Reserve 1/4 cup each pasta sauce and cheese. Mix remaining ingredients just until blended.
  • Shape meat mixture into loaf in 12x8-inch baking dish; top with remaining pasta sauce and cheese.
  • Bake 40 to 45 min. or until done (160°F).

Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 125 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g

MEATLOAF PARMESAN



Meatloaf Parmesan image

The great American meatloaf goes Italian in this family-pleasing recipe made with marinara sauce, fresh basil and grated Parmesan cheese.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 4 servings

Number Of Ingredients 8

1 lb. extra-lean ground beef
3/4 cup CLASSICO Tomato and Basil Pasta Sauce, divided
1/2 cup dry Italian-style bread crumbs
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
1/4 cup finely chopped onion s
1 egg white, beaten
1/2 tsp. dried Italian seasoning
1/4 cup chopped fresh basil, divided

Steps:

  • Heat oven to 375°F.
  • Mix meat, 1/4 cup marinara sauce, bread crumbs, 3 Tbsp. cheese, onions, egg white, Italian seasoning and 2 Tbsp. basil.
  • Shape into 9x4-inch loaf in 13x9-inch baking dish sprayed with cooking spray. Mix remaining ingredients; pour over meatloaf.
  • Bake 40 to 45 min. or until done (160°F).

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 800 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 4 g, Protein 29 g

CHICKEN PARMESAN MEATLOAF



Chicken Parmesan Meatloaf image

This chicken Parmesan meatloaf made with ground chicken is a quick dinner that kids love!

Provided by ConnorsMom

Categories     Meatloaf

Time 1h10m

Yield 4

Number Of Ingredients 15

nonstick cooking spray
1 pound lean ground chicken
⅔ cup dry bread crumbs
¼ cup grated Parmesan cheese
¼ cup finely chopped onion, or more to taste
1 large egg, lightly beaten
2 teaspoons minced garlic
½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pinch chipotle chile powder
¼ cup marinara sauce, or more to taste
¼ cup shredded Italian cheese blend

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x4-inch loaf pan with nonstick spray.
  • Mix together ground chicken, bread crumbs, Parmesan cheese, onion, egg, garlic, basil, thyme, oregano, salt, black pepper, and chipotle chile powder until well combined. Press into the prepared loaf pan and top with marinara sauce.
  • Bake in the preheated oven until no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Sprinkle Italian cheese over top and bake until melted and bubbly, about 10 more minutes.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 582.6 calories, Carbohydrate 112 g, Cholesterol 56.8 mg, Fat 9.6 g, Fiber 11.1 g, Protein 20 g, SaturatedFat 2.8 g, Sodium 993.7 mg

QUICK PARMESAN LOAF



Quick Parmesan Loaf image

This is so incredibly easy to make, it should be sinful. I make this for friends that need some "comfort" food....well, actually those that have just had babies and they aren't counting calories yet! I use a non-stick loaf pan to bake them in.

Provided by Leslulu

Categories     Breads

Time 40m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 5

2 (7 1/2 ounce) cans ready-to-bake refrigerated buttermilk flaky biscuits
1/4 cup butter, melted
2 tablespoons butter, melted
1 cup parmesan cheese, grated
1 tablespoon sesame seeds

Steps:

  • Seperate each biscuit piece into 2 round pieces.
  • Dip each piece in melted butter and sprinkle /dredge it in parmesan cheese.
  • Stand each piece of biscuit on it's side in a greased 8 1/4 by 4 1/2 by 3 inch loaf pan -- making 2 rows (put one piece in loaf pan leaning towards the right side, next piece goes inches This piece is in front of previous piece and this 2nd piece is leaning towards the left side of the pan, etc -- Do this until all pieces have been dipped in butter, dredged in parmesan cheese and placed in the loaf pan.
  • Sprinkle entire loaf with sesame seeds.
  • Bake at 350 degrees for 20 to 25 minutes or until golden brown. Makes a 8 1/2 inch loaf.

Nutrition Facts : Calories 555.1, Fat 31.5, SaturatedFat 16.9, Cholesterol 67.8, Sodium 1223, Carbohydrate 52.3, Fiber 0.3, Sugar 0.2, Protein 16.7

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2021-07-28 In a large mixing bowl combine eggs, milk, ketchup, mustard, and Worcestershire sauce, and salt. Add the veggie mixture and bread crumbs, stirring until evenly moistened. Next, add the ground beef. With clean hands, use your fingers to thoroughly but gently mix the ground meat into the egg-bread crumb mixture until just combined.
From bhg.com


THE EASIEST LOAF OF BREAD YOU'LL EVER BAKE | KING ARTHUR BAKING
Instructions. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Stir together all of the ingredients (except the cornmeal) in a large bowl, starting with 4 1/2 cups of the flour. Use a sturdy spoon, or your stand mixer equipped with the beater paddle.
From kingarthurbaking.com


CHICKEN PARMESAN MEATLOAF | RECIPE - RACHAEL RAY SHOW
2021-08-25 Place the chicken mixture on the baking sheet and form it into a long loaf shape. Spoon ½ cup of marinara sauce over the top of the meatloaf. Bake in the oven for 50-55 minutes, or until the internal temperature reaches 160°F. Preheat your broiler. Top the meatloaf with remaining ½ cup marinara sauce and shredded mozzarella.
From rachaelrayshow.com


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