Basil And Cheese Torta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BASIL AND CHEESE TORTA



Basil and Cheese Torta image

This is a great appetizer to make now while basil is plentiful and stash in the freezer to use all year. I pull one out of the freezer when I need something quick for a dinner party appetizer or potluck. Use 6 or 10 oz custard cups

Provided by ktdid

Categories     Spreads

Time 1h

Yield 5-8 small tortas

Number Of Ingredients 7

1 lb cream cheese, softened (can use half Neufchatel)
1 lb unsalted butter, softened (don't substitute margarine)
3 cups lightly packed fresh basil leaves (2-3 bunches)
4 ounces freshly grated parmesan cheese or 4 ounces romano cheese
1/3 cup olive oil
2 ounces pine nuts
cheesecloth

Steps:

  • With electric mixer, beat cream cheese and butter until smooth, scraping sides of bowl as needed.
  • Set aside.
  • Prepare Pesto: In a blender or food processor, whirl to a paste the basil, parmesan or romano cheese, and olive oil.
  • Stir in pine nuts.
  • Set aside.
  • Cut cheesecloth squares about 10-12" square to line custard cups (It needs to be able to cover the bottom, go up the sides and still have some to fold over the top of the torta).
  • If you use the really loose weave stuff (standard grocery store cheesecloth), you'll need two pieces per custard cup.
  • Moisten the cheesecloth with water, wring dry and lay two sheets out flat on top of each other.
  • Smoothly line your custard cups with the cheesecloth (this can be a bit tricky, but it doesn't have to be perfectly smooth).
  • With your fingers or a flexible rubber spatula, spread a thin layer (about 1/2 inch) of the cheese mixture in a lined custard cup.
  • Cover with 1/4-/12 inch pesto.
  • Put another layer of cheese.
  • If you can, do another layer of pesto and cheese, so you end up with 3 cheese layers and 2 pesto layers.
  • Two layers of cheese and one of pesto works if that's the way it comes out.
  • Fold the ends of the cheesecloth neatly over the top of the torta and press down lightly with fingers.
  • Repeat with remaining cheese and pesto.
  • I get 5 large custard cups or 6 small cups plus one large cup from this quantity of ingredients.
  • Chill until tortas are firm when pressed (at least 2 hrs, I usually just let them go overnight).
  • Remove from custard cups by gently pulling on the cheesecloth around the edges.
  • Remove the cheesecloth and wrap the torta tightly in two layers of saran wrap.
  • Seal in sandwich size ziplock freezer bags and place in freezer.
  • To serve: Remove from freezer and thaw (overnight in frig works well).
  • Bring to near room temp and srve with sliced baguettes and crisp raw vegetables.
  • Variation: For a large party, do one massive torta in a charlotte mold, loaf pan or a clean clay flowerpot.
  • You'll end up with 7-8 layers of each filling in this one.
  • I wouldn't freeze this size, but it will keep in the frig for up to 5 days.

Nutrition Facts : Calories 1275.8, Fat 134.1, SaturatedFat 73, Cholesterol 315, Sodium 626.8, Carbohydrate 6, Fiber 1.4, Sugar 0.9, Protein 18.5

BASIL AND TOMATO LAYERED CHEESE TORTA



Basil and Tomato Layered Cheese Torta image

Taken from the Fresh Market .com and posted for ZWT. This combines classic Italian ingredients in a surprising combination, and the end result is fab! It makes for a lovely starter and is made a day ahead, so you may concentrate on other things! **Overnight refrigeration is NOT included in cook/prep time!

Provided by alligirl

Categories     Cheese

Time 15m

Yield 1 7 inch torta, 10-12 serving(s)

Number Of Ingredients 7

8 ounces mascarpone cheese, softened
8 ounces cream cheese, softened
1 cup basil pesto (drained of excess liquid)
1 cup sun-dried tomato pesto (drained of excess liquid)
2 tablespoons pine nuts, toasted
1 sprig fresh basil
cracker, and toasted baguette slices

Steps:

  • In a mixer or with wooden spoon, blend softened cheeses until smooth.
  • Line a 7-inch loaf pan with enough dampened cheese cloth to hang over each side of the pan.
  • With moist spatula, spread 1/3 cheese mixture in pan until evenly covered. Top with basil pesto, careful not to blend with cheese.
  • Top with 1/3 cheese mixture by dropping small spoonfuls over previous layer and carefully spreading.
  • Then spread the sun-dried tomato pesto and top with the remaining 1/3 of cheese mixture until evenly covered.
  • Fold cheese cloth over top of cheese.
  • Wrap in foil and refrigerate overnight.
  • To serve, remove foil and cheese cloth carefully and invert onto serving platter.
  • Top with pine nuts and fresh basil sprig.
  • Serve at room temperature with plain crackers and toasted baguette slices.

SUN-DRIED TOMATO AND PESTO TORTA



Sun-Dried Tomato and Pesto Torta image

You can make this up to three days ahead; be sure to start at least one day in advance.

Categories     Condiment/Spread     Food Processor     Cheese     Garlic     Nut     Tomato     Appetizer     No-Cook     Christmas     Cocktail Party     Low Carb     New Year's Eve     Basil     Pine Nut     Winter     Christmas Eve     Bon Appétit

Yield Makes 20 servings

Number Of Ingredients 14

4 garlic cloves
1 1/2 cups (packed) fresh basil leaves
1/4 cup pine nuts
2 tablespoons extra-virgin olive oil
1 teaspoon fresh lemon juice
2 2/3 cups cream cheese, room temperature (about 21 ounces)
1/4 cup freshly grated Parmesan cheese
1 1/3 cups drained oil-packed sun-dried tomatoes
1/3 cup tomato paste
3/4 cup butter, room temperature
Nonstick vegetable oil spray
Fresh basil sprigs
Toasted pine nuts
Baguette slices, toasted

Steps:

  • Finely chop garlic in processor. Add basil, 1/4 cup pine nuts, oil and lemon juice. Process until well blended. Add 1/3 cup cream cheese and 1/4 cup Parmesan cheese. Using on/off turns, process just until blended. Transfer pesto to medium bowl.
  • Coarsely chop tomatoes in processor. Add tomato paste and process until mixture is almost smooth. Add 1/3 cup cream cheese and blend well.
  • Using electric mixer, beat 2 cups cream cheese and butter in large bowl until fluffy. Season with salt and pepper.
  • Spray 6-cup soufflé dish with nonstick spray. Line with plastic wrap, extending plastic over sides. Spread 3/4 cup cream cheese-butter mixture evenly over bottom of prepared dish. Top with half of tomato mixture, then 1/2 cup cream cheese-butter mixture, then half of pesto mixture. Repeat layering with 1/2 cup cream cheese-butter mixture, remaining tomato mixture, 1/2 cup cream cheese-butter mixture and remaining pesto. Top with remaining cream cheese-butter mixture. Cover and chill overnight. (Can be made 3 days ahead. Keep refrigerated.)
  • Invert torta onto platter. Peel off plastic. Garnish with basil sprigs and toasted pine nuts. Serve with baguette slices.

BASIL TOMATO TART



Basil Tomato Tart image

I received this tomato tart recipe from a good friend of mine. It is a great way to us up fresh tomatoes from the garden. It reminds me a lot of pizza.-Connie Stumpf, North Myrtle Beach, South Carolina

Provided by Taste of Home

Categories     Desserts     Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 8

Pastry for a single-crust pie (9 inches)
1-1/2 cups shredded part-skim mozzarella cheese, divided
5 to 6 fresh plum tomatoes
1 cup loosely packed fresh basil leaves
4 garlic cloves
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1/8 teaspoon pepper

Steps:

  • Roll pastry to fit a 9-in. tart pan or pie plate; place in pan. Do not prick. Line pastry shell with a double thickness of heavy-duty foil. , Bake at 450° for 5 minutes. Remove foil; bake 8 minutes more. Remove from the oven. Reduce heat to 375°. Sprinkle 1/2 cup mozzarella over the hot crust. , Cut each tomato into eight wedges; remove seeds. Arrange over cheese. , In a food processor, process the basil and garlic until coarsely chopped; sprinkle over tomatoes. , Combine mayonnaise, Parmesan, pepper and the remaining mozzarella; spoon over basil. Bake, uncovered, until the cheese is browned and bubbly, 20-25 minutes.

Nutrition Facts : Calories 345 calories, Fat 27g fat (12g saturated fat), Cholesterol 47mg cholesterol, Sodium 413mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

SPAGHETTI BASIL TORTE



Spaghetti Basil Torte image

This impressive looking torte is deceptively easy to make and a perfect dish to serve when you're entertaining. If you like ripe olives, add a can (four ounces) of sliced ripe olives to the spaghetti mixture. Serve with whole green beans and warm crusty bread.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 8

1 package (16 ounces) spaghetti
1/2 cup grated Parmesan cheese
1/2 cup ricotta cheese
1 tablespoon Italian seasoning
2 eggs, beaten
1/4 cup chopped fresh or 1 1/2 teaspoons dried basil leaves
2 medium tomatoes, each cut into 5 slices
4 slices (1 ounce each) provolone cheese, cut in half

Steps:

  • Heat oven to 350°. Spray springform pan, 9x3 inches, with cooking spray. Cook and drain spaghetti as directed on package. Rinse with cold water; drain.
  • Toss spaghetti, Parmesan cheese, ricotta cheese, Italian seasoning and eggs until spaghetti is well coated.
  • Press half of the spaghetti mixture in bottom of pan. Sprinkle with half of the basil. Layer with half of the tomato and cheese slices. Press remaining spaghetti mixture on top. Sprinkle with remaining basil. Layer with remaining tomato and cheese slices.
  • Bake uncovered 30 minutes until hot and light brown. Let stand 15 minutes. Remove side of pan. Cut torte into wedges.

Nutrition Facts : Calories 335, Carbohydrate 48 g, Cholesterol 75 mg, Fiber 2 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 270 mg

More about "basil and cheese torta recipes"

BASIL-CHEESE TORTA RECIPE | MYRECIPES
2014-06-05 Step 2. Line an 8- x 4-inch loafpan with plastic wrap, allowing 1 inch to hang over on each side. Step 3. Arrange one-third of cheese slices on bottom and up sides of pan. Layer …
From myrecipes.com
5/5 (1)
Servings 12
  • Process first 3 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Stir in Lucinda's Garden Pesto, blending well.
  • Arrange one-third of cheese slices on bottom and up sides of pan. Layer evenly with half of pesto mixture, 1/3 cup Roasted Red Pepper Salsa, 2 tablespoons pine nuts, and half of remaining cheese slices. Repeat layers, ending with cheese slices, gently pressing each layer. Fold cheese slices toward center. Cover and chill 8 hours.
  • Invert torta onto a serving platter. Top with 1/3 cup salsa; garnish, if desired. Serve with remaining salsa and toasted French baguette slices.


SUN-DRIED TOMATO AND BASIL PESTO MASCARPONE TORTA RECIPE
Stir the finely chopped sun-dried tomatoes into 1 bowl of mascarpone and the basil pesto into the other bowl. Taste the mixtures and adjust the flavors if desired. Thinly slice the caciotta, using a cheese plane or a wire cheese cutter, as the cheese is soft. Line a small bowl, about 2 cups in capacity, or another type of mold with plastic wrap ...
From primewomen.com


GOAT CHEESE TORTA RECIPE | MYRECIPES
1 (10.5-ounce) package goat cheese ; 1 (8-ounce) package cream cheese, softened ; 4 garlic cloves, minced ; ½ teaspoon salt ; ¼ teaspoon pepper ; ½ to 3/4 cup Garden Pesto; Garnishes: fresh basil sprigs, pecans, pine nuts ; French baguette slices
From myrecipes.com


BASIL AND TOMATO TORTA RECIPE - EASY KITCHEN
5 Refreshing Tequila Cocktail Recipes. Five Mexican-inspired cocktail recipes starring—you guessed it—plenty of tequila. Pumpkin Recipes from Nashville's Famous Loveless Cafe. Sweet and savory pumpkin recipes from Nashville's Loveless Cafe to set the mood for your... 3 Easy Marshmallow Treats for Easter. Kids love assembling these adorable treats for the season. …
From easykitchen.com


BASIL CHEESE TORTA WITH RED BELL PEPPER STRIPS - BEYONDMEALS.COM
Check out our Basil Cheese Torta with Red Bell Pepper Strips and Pine Nuts Recipe. Serves 0 and is ready to eat in 0 Minutes. Beyond Meals. Healthy Living. Healthy Meals. Healthy Recipes. Toggle navigation Beyond Meals Home; Home; Browse Recipes; Browse Recipes . General Categories Main Dishes Side Dishes Soups, Stews & Chilies Pizzas & Pastas Salads, …
From beyondmeals.com


BASIL CHEESE TORTA WITH RED BELL PEPPER STRIPS AND PINE NUTS
2007-09-26 Mix cream cheese and butter with a fork; add pesto and mix well. Line a small (3-cup) loaf pan or bowl with plastic wrap, leaving several inches
From completerecipes.com


ALL FOR ONE RECIPE BASIL AND CHEESE TORTA RECIPE - WEBETUTORIAL
The ingredients are useful to make all for one recipe basil and cheese torta recipe that are cream cheese, unsalted butter, fresh basil leaves, parmesan cheese, olive oil, pine nuts, cheesecloth . All for one recipe basil and cheese torta may have an alternative image of recipe due to the unavailability of the original image.
From webetutorial.com


BASIL CHEESE TORTA - THAT'S MY HOME
2013-08-20 Basil Cheese Torta. 1/2 pound softened cream cheese. 4 tablespoons butter, softened. 3/4 cup basil pesto. 1/2 pound provolone cheese, thinly sliced. 1/4 cup toasted pine nuts. 1 red bell pepper, toasted, peeled, seeded — cut 3×3/8″ strips. 1 small jar sun-dried tomatoes. fresh basil for garnish. Mix cream cheese and butter with a fork; add ...
From thatsmyhome.recipesfoodandcooking.com


CHEESE TORTA WITH BASIL, OLIVES, AND SUNDRIED TOMATOES
2010-07-16 The cheese torta recipe (photo above) from Basil is delicious and easy and elegant, a perfect party appetizer, plus it’s a wonderful way to showcase garden fresh basil. Because of my fondness for DeBaggio’s books and their herb farm, I’m giving away two of Thomas DeBaggio’s books on herbs to one lucky reader. The winner will receive one copy of …
From andreasrecipes.com


LAYERED CHEESE TORTA WITH BASIL, CHIVES AND HERBS
A TNT recipe contributed by Catsrecipes Y-Group Source: With Love from Darling's Kitchen ½ cup butter, softened (1 stick) 2 cups grated Swiss cheese (8 oz) 2 to 3 tbsp finely chopped chives 1 pkg. cream cheese, softened (8 oz) ½ tbsp sweet basil flakes ¼ tbsp oregano flakes ⅛ tbsp garlic powder 2 sprinkle cayenne pepper (just a pinch) ¼ cup pine nuts (optional, but …
From recipes.fandom.com


CHEESE: BASIL CHEESE TORTA
1/4 cup toasted pine nuts 1 red bell pepper, toasted, peeled, seeded -- cut 3x3/8" strips 1 small jar sun-dried tomatoes fresh basil for garnish Recipe Mix cream cheese and butter with a fork; add pesto and mix well. Line a small (3-cup) loaf pan or bowl with plastic wrap, leaving several inches of overhang on each side.
From recipecircus.com


BASIL CHEESE TORTA - RECIPE GOLDMINE RECIPES
Spread 1/3 of the pesto mixture over the cheese; artistically arrange 2 or 3 sun-dried tomatoes, 4 to 6 bell pepper strips, and about 1 tablespoon toasted pine nuts over the pesto. Repeat layers until all ingredients are used (reserving some of the pine nuts to sprinkle on top), pressing down well between layers. Chill overnight or for several days.
From recipegoldmine.com


LISA'S BASIL CHEESE TORTA - RECIPE | COOKS.COM
1 sm. jar sun dried tomatoes Fresh basil for garnish Mix cream cheese and butter with fork; add pesto and mix well. Line a small (3 cup) loaf pan or bowl with plastic wrap, leaving several inches of overhang on each side. Make a thin layer of provolone slices on …
From cooks.com


BASIL-CHEESE TORTA RECIPE
Basil-cheese torta recipe. Learn how to cook great Basil-cheese torta . Crecipe.com deliver fine selection of quality Basil-cheese torta recipes equipped with ratings, reviews and mixing tips. Get one of our Basil-cheese torta recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 61% Basil-Cheese Torta Myrecipes.com. 45 Min; 4 Yield; …
From crecipe.com


BEST ROASTED PEAR & CANADIAN CHEESE TORTA SALAD RECIPES | FOOD …
2010-05-03 Step 1. Preheat oven to 425°F (220°C). Butter an 8-inch (20 cm) square glass baking dish. Step 2. Peel pears and cut in half lengthwise. Trim out cores and place cut side down in baking dish. Step 3. In a small saucepan, combine sugar and 1/2 cup (125 mL) of the vinegar.
From foodnetwork.ca


BASIL CHEESE TORTE RECIPE - RECIPEZAZZ.COM
Recipe Categories . Course. Appetizers (3015)
From recipezazz.com


LAYERED BASIL & RICOTTA CHEESE TORTE RECIPE - MEXGROCER
In a small bowl, blend together the ricotta and parmesan cheese. 2. Spread 1/2 of the cheese filling on a tortilla and sprinkle with half of the basil and tomatoes; place second tortilla on top, spread it with remaining cheese and top with basil and tomatoes; cover with third tortilla. 3. With a sharp knife, cut the layered tortillas into 6 wedges.
From mexgrocer.com


TOMATO BASIL TORTA - CHEERY KITCHEN
2016-04-25 Beat 2 (8-ounce) packages cream cheese, butter, ½ teaspoon salt, and pepper at medium speed with an electric mixer until creamy. Set aside. Process dried tomatoes in a food processor until chopped. Add 1 (3-ounce) package cream cheese, tomato paste, and ¼ teaspoon salt; process until smooth, stopping to scrape down sides.
From cheerykitchen.com


BASIL CHEESE TORTA RECIPE - COOKEATSHARE
1 pkt cream cheese - (8 ounce) softened; 1 pkt feta cheese - (4 ounce) 2 Tbsp. butter or possibly margarine softened Lucinda's Garden Pesto (see below) 2 pkt provolone cheese slices - (6 ounce ea) Roasted Red Pepper Salsa (see below) 1/4 c. minced pine nuts toasted; 3 c. fresh basil leaves; 4 x garlic cloves - (to 6) 1/2 c. pine nuts, walnuts ...
From cookeatshare.com


BASIL CHEESE TORTE RECIPE - RECIPEZAZZ.COM
Recipe Categories . Course. Appetizers (3038)
From recipezazz.com


BASIL CHEESE RECIPES ALL YOU NEED IS FOOD
BASIL AND CHEESE TORTA RECIPE - FOOD.COM. This is a great appetizer to make now while basil is plentiful and stash in the freezer to use all year. I pull one out of the freezer when I need something quick for a dinner party appetizer or potluck. Use 6 or 10 oz custard cups. Total Time 1 hours . Prep Time 1 hours . Yield 5-8 small tortas. Number Of Ingredients 7. …
From stevehacks.com


BASIL TORTA CHEESE RECIPES ALL YOU NEED IS FOOD
Steps: Heat 4 tablespoons oil in a large skillet over medium heat. Add 4 garlic cloves and cook just until golden and sizzling. Add half the shrimp, placing them in one layer in the pan.
From stevehacks.com


KETO BASIL CHEESE TORTA WITH RED BELL PEPPER STRIPS AND NUTS
2021-05-14 Mash cream cheese and butter together with a fork. Add pesto and mix well. Line a bowl with plastic wrap and arrange a think layer of provolone slices. Spread 1/3 pesto over cheese and arrange a few tomatoes, pepper strips and about one Tablespoon pine nuts. Repeat layering until all ingredients are used. Chill overnight.
From upgradedhealth.net


DRIED TOMATO TORTA – RECIPES
2010-07-28 2 c Fresh basil leaves — Lightly packed. With an electric mixer or food processor, beat cream cheese, butter and parmesan cheese until very smoothly blended. Cut 4 tomatoes into thin strips; set aside. Whirl remaining tomatoes, oil and about 1/2 cup of the cheese mixture until tomatoes arevery smoothly pureed; scrape puree back
From recipes.kumumall.com


LAYERED CHEESE TORTA WITH PESTO RECIPE - BAKERRECIPES.COM
2007-09-12 The best delicious Layered Cheese Torta With Pesto recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Layered Cheese Torta With Pesto recipe today! Hello my friends, this Layered Cheese Torta With Pesto recipe will not disappoint, I promise! Made with simple ingredients, our Layered Cheese Torta With Pesto is …
From bakerrecipes.com


CHEESE, BASIL AND SUN DRIED TOMATO TORTE – GOOD DINNER MOM
2014-12-08 In the bowl of a food processor or mixer, thoroughly cream together butter, feta and cream cheese. Add garlic and basil and mix continue to mix until well incorporated. Chop the walnuts and pine nuts until desired consistency is reached. I like them finely chopped.
From gooddinnermom.com


BASIL CREAM CHEESE TORTE - COOKEATSHARE
View top rated Basil cream cheese torte recipes with ratings and reviews. Basil Cream Cheese Pesto Filled Tomatoes, Apple Cream Cheese Torte, Apple Cream Cheese Torte, etc.
From cookeatshare.com


BASIL CHEESE TORTA WITH RED BELL PEPPER STRIPS AND PINE NUTS RECIPE
Mix cream cheese and butter with a fork; add pesto and mix well. Line a small (3-cup) loaf pan or bowl with plastic wrap, leaving several inches of overhang on each side.. Make a thin layer of provolone slices on the bottom and partially up the sides.
From recipeland.com


BASIL CHEESE TORTA WITH RED BELL PEPPER STRIP RECIPE
2009-10-20 The best delicious Basil Cheese Torta With Red Bell Pepper Strip recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Basil Cheese Torta With Red Bell Pepper Strip recipe today! Hello my friends, this Basil Cheese Torta With Red Bell Pepper Strip recipe will not disappoint, I promise! Made with ...
From bakerrecipes.com


TOMATO, BASIL, AND GOAT CHEESE TART - READY TO YUMBLE
2016-07-27 Chop the basil. Whisk together the basil, cheese, butter, sour cream, and eggs until well combined. Season to taste with salt and pepper and pour into the crust. Half your tomatoes, and press them down into the custard. Sprinkle with salt and pepper. Bake at 350 degrees for 25 minutes, or until the custard is just set.
From readytoyumble.com


BASIL TORTA RECIPE
Get one of our Basil torta recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Grilled corn with basil butter Do you know how to prepare grilled corn with basil butter in a fast and simple way? This recipe teaches you how to make . Bookmark. 45 min; 4 Yield; 98% Italian chicken with ham, basil and beans Do you want to know how to …
From crecipe.com


BEST RICOTTA GNOCCHI WITH TOMATO AND BASIL SAUCE RECIPES | FOOD …
2009-11-11 Bring a large pot of salted water to a boil. Step 4. Heat the olive oil in a large skillet. Add the garlic and sauté for 1 minute. Add the tomato sauce, season and let simmer until thickened. Stir in basil and add additional seasoning to taste. Step 5. Remove gnocchi from freezer and add to boiling water. Boil 2 to 3 minutes or until gnocchi ...
From foodnetwork.ca


BASIL CHEESE TORTA WITH RED BELL PEPPER STRIPS AND PINE NUTS
Fresh basil for garnish Step by Step Methods Step No 1 Mix cream cheese and butter with a fork; add pesto and mix well. Step No 2 Line a small (3-cup) loaf pan or bowl with plastic wrap, leaving several inches of overhang on each side. Make a thin layer of provolone slices on the bottom and partially up the sides.
From ingrecipe.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #very-low-carbs     #appetizers     #european     #potluck     #dinner-party     #finger-food     #italian     #spreads     #dietary     #oamc-freezer-make-ahead     #low-carb     #low-in-something     #to-go     #number-of-servings     #presentation

Related Search