Texicanburger Recipes

MEXICAN CHEESEBURGERS

Steps:

• Combine all the ingredients in a large bowl and mix well. Heat a large frying pan and add some oil.
• Fry a small amount of the burger mixture to check the seasoning. Adjust if necessary.
• Form the mince mixture into burgers and fry for +- 4 minutes per side until browned and cooked through. When you've flipped the burger the first time, place a slice of cheese on the patty and allow to melt while the patty is cooking.
• Serve on a fresh bread roll with home-made salsa and guacamole.
• Remove the avocado flesh from the skin and mash with the lemon juice, salt & pepper.
• Set aside until you're ready to use it.
• Combine all the ingredients and mix through.
• Set aside until you're ready to use it.

TEXICAN BURGER

Steps:

• Combine the first 10 ingredients in a medium bowl. Mix with hands until combined. Shape beef mixture into four round patties. Cook over medium heat on grill for 5 minutes per side or for longer if desired.
• For the Jalopeno Mayo.
• Combine the pickled jalopeno, cilantro, minced garlic in a small bowl. Cover and chill to ready to use.
• To assemble burgers, spread the mayo on the buns (buns can be toasted if desired). Add patties and top with shredded cheddar cheese, lettuce, and avocado slices add a pinch of salt and pepper to taste if desired.

TEXICAN SQUASH

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch casserole dish.
• Bring a pot of salted water to a boil. Add squash and cook until tender but still firm, about 15 minutes. Drain and set aside to cool.
• In a large bowl combine eggs, milk, cheese, salt, baking powder, flour and chiles; mix well. Fold in squash.
• Sprinkle half of the crushed corn chips in the bottom of the prepared dish. Spoon the squash mixture into the dish, and top with the remaining crushed chips.
• Bake in preheated oven for 30 minutes.

THE TEXICAN

Steps:

• In a cocktail shaker with ice, shake all ingredients, strain into a chilled glass.

TEXICAN SQUASH

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch casserole dish.
• Bring a pot of salted water to a boil. Add squash and cook until tender but still firm, about 15 minutes. Drain and set aside to cool.
• In a large bowl combine eggs, milk, cheese, salt, baking powder, flour and chiles; mix well. Fold in squash.
• Sprinkle half of the crushed corn chips in the bottom of the prepared dish. Spoon the squash mixture into the dish, and top with the remaining crushed chips.
• Bake in preheated oven for 30 minutes.

CAFé SALLE PLEYEL BURGER

Steps:

• 1. In a small saucepan, combine red onion with butter, coriander and 1 cup water and season with salt and pepper. Bring to a boil, then simmer over medium heat, stirring occasionally, until mixture is reduced to 1/2 cup, about 30 minutes.
• 2. Meanwhile, in a small food processor, pulse sun-dried tomatoes with capers, cornichons, tarragon and parsley until finely chopped.
• 3. In a medium bowl, lightly mix meat with sun-dried tomato mixture and season with pepper. Shape meat into 4 patties about 3/4 inch thick.
• 4. Heat olive oil in a large cast-iron skillet over medium-high heat until just smoking. Add burgers and cook for about 2 minutes on each side for rare or 3 minutes for medium rare. Transfer burgers to a platter and top with Parmesan. Lightly toast buns. Spread a thin layer of onion jam on bottom buns. Top with pickle slices and burgers. Cover with top buns and serve.

TEXICAN SQUASH

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch casserole dish.
• Bring a pot of salted water to a boil. Add squash and cook until tender but still firm, about 15 minutes. Drain and set aside to cool.
• In a large bowl combine eggs, milk, cheese, salt, baking powder, flour and chiles; mix well. Fold in squash.
• Sprinkle half of the crushed corn chips in the bottom of the prepared dish. Spoon the squash mixture into the dish, and top with the remaining crushed chips.
• Bake in preheated oven for 30 minutes.

THE ALL-AMERICAN BURGER

Steps:

• Prepare Burger Spread, set aside.
• Prepare grill for direct cooking.
• Combine beef, parsley,onion powder, Worcestershire sauce, garlic powder, salt and pepper in a medium bowl; mix lightly but thoroughly. Shape into 4 1/2 inch-thick burgers.
• Place burgers on grid. Grill,covered, over medium heat 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium (160 degrees F) or to desired doneness, turning halfway through grilling time.
• Remove burgers from grill. Place burgers between buns; top each burger with "Recipe#377604".

TEXICAN SQUASH

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch casserole dish.
• Bring a pot of salted water to a boil. Add squash and cook until tender but still firm, about 15 minutes. Drain and set aside to cool.
• In a large bowl combine eggs, milk, cheese, salt, baking powder, flour and chiles; mix well. Fold in squash.
• Sprinkle half of the crushed corn chips in the bottom of the prepared dish. Spoon the squash mixture into the dish, and top with the remaining crushed chips.
• Bake in preheated oven for 30 minutes.

DEVIOUS DINERS DEVILISHLY DELICIOUS SOUTHWEST BURGER

Steps:

• Mix together bison burger, taco seasoning and salsa. Shape into 3 burgers.
• Grill on medium heat on foil for 6-8 minutes each side.
• Meanwhile mix together sour cream and guacamole.
• Top burgers with cheese, grill an additional 2 minutes to melt cheese.
• Place burger on bun, top with green chilies, diced tomatoes, french fried onions, and shredded lettuce.
• Spread sour cream/guacamole mixture on top of bun and place on top of burger.
• Enjoy.

TEXICAN SQUASH

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch casserole dish.
• Bring a pot of salted water to a boil. Add squash and cook until tender but still firm, about 15 minutes. Drain and set aside to cool.
• In a large bowl combine eggs, milk, cheese, salt, baking powder, flour and chiles; mix well. Fold in squash.
• Sprinkle half of the crushed corn chips in the bottom of the prepared dish. Spoon the squash mixture into the dish, and top with the remaining crushed chips.
• Bake in preheated oven for 30 minutes.