Ovenroastedhotpecans Recipes

SALTED OVEN ROASTED PECANS RECIPE

Steps:

• Preheat oven to 275 degrees F.
• Place pecans in one layer on large cookie sheet.
• Cut 4 slices of salted butter, 1 tablespoon each.
• Cut each butter pat into 6 small pieces.
• Drop butter pieces evenly over pecan halves.
• Evenly sprinkle the salt over the pecans/butter.
• Bake for 10 minutes.
• Remove from oven and stir pecans well until all are coated with butter and salt.
• Return the pecans to one layer on the cookie sheet and bake for 8 to 10 minutes more.
• Watch closely at the end so the pecans don't get too done.
• Remove from oven. Cool on cookie sheet.
• Store in an airtight container.

THE BEST ROASTED PECANS

Steps:

• Preheat an oven to 300 degrees F (150 degrees C).
• Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
• Mix the pecan halves into the egg white.
• Stir the white sugar, brown sugar, and cinnamon together in a bowl; add to the pecan and egg white mixture and stir.
• Coat the bottom of a jelly roll pan with the softened butter.
• Spread the pecan mixture in an even layer in the prepared pan.
• Bake in the preheated oven until crisp, turning occasionally, 45 to 60 minutes.

OLD-FASHIONED ROASTED PECANS

Steps:

• Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
• Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
• Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.

ROASTED PECANS

Steps:

• Melt unsalted butter, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups pecans, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes or until nuts are beginning to brown. Remove immediately to drain on paper towels.

HOT AND SPICY PECANS

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.
• Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.

SEA SALT-ROASTED PECANS

Steps:

• Preheat oven to 325°F. Toss pecans and melted butter in medium bowl to coat. Add sea salt and toss. Spread pecans in single layer on rimmed baking sheet.
• Bake until fragrant and slightly darkened in color, about 15 minutes. Cool pecans on baking sheet.

HONEY ROASTED PECANS

Steps:

• Heat oven to 350 degrees. Place pecans in an even layer on baking sheet. Roast 12 to 15 minutes. Remove from baking sheet and place in large bowl.
• In saucepan combine honey and pecans. Cook over medium high heat, stirring until mixture simmers and foams (about 4-6 min).
• Transfer to a baking sheet (lined with wax paper for easy clean up) and separate with fork. Cool completely. Store in air tight container.

ROASTED PECANS

Steps:

• Melt butter in a 9x13 pan.
• Add Worcestershire sauce and pecans.
• Stir approximately every 15 minutes.
• Bake at 250 Fahrenheit for about 1+ hours until pecans are done (baked completely through).
• Drain on paper towels.
• Sprinkle to taste with seasoning salt.