Pandaexpresscopycathotandsoursoup Recipes

17 BEST PANDA EXPRESS COPYCATS

17 Best Panda Express Copycats image

These Panda Express copycat recipes make it easy to have your favorites at home! From chow mein to orange chicken to beef and broccoli, skip takeout and make your own feast!

Provided by insanelygood

Categories Copycat Recipes Recipe Roundup

Number Of Ingredients 17

Ingredients

3-Ingredient Orange Chicken
Panda Express Chow Mein
Beef and Broccoli
Zucchini Mushroom Chicken Stir-fry
Sweet Fire Chicken
Beijing Beef
Panda Express Fried Rice
Panda Express Super Greens
Panda Express Mandarin Teriyaki Chicken
Black Pepper Chicken
Panda Express Honey Walnut Shrimp
Panda Express Chicken and Green Beans
Panda Express Kung Pao Chicken
Panda Express Eggplant Tofu
Panda Express Sweet and Sour Sauce
Panda Express Cream Cheese Rangoon
Panda Express Chicken Egg Rolls

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Panda Express dish in 30 minutes or less!

Nutrition Facts :

PANDA EXPRESS COPYCAT HOT AND SOUR SOUP

Panda Express Copycat Hot and Sour Soup image

This is a clear broth soup flavored with vinegar, white pepper, chili garlic sauce and sesame oil. It contains button mushrooms, sliced tofu and diced green onions. Make sure to use white ground pepper and the sesame oil. Black pepper doesn't give the same taste. Those are the "secret ingredients" that give the soup the unique taste.

Provided by Wheres_the_Beef

Categories Clear Soup

Time 30m

Yield 8 cups, 6 serving(s)

Number Of Ingredients 12

Ingredients

6 cups chicken broth (or vegetable broth )
6 tablespoons soy sauce
3/4 cup button mushroom, sliced (fresh or canned)
2 teaspoons chili-garlic sauce
1/3 teaspoon white pepper, ground
3 tablespoons cornstarch
3 tablespoons cold water
1 egg, beaten
6 ounces tofu, firm, diced
2 green onions, diced (including green tops)
1/3 cup distilled white vinegar
3/4 teaspoon sesame oil

Steps:

Bring chicken broth to a simmer in a 3-quart saucepan.
Add soy sauce, sliced button mushrooms, Chili Garlic Sauce and white pepper. Simmer for 5 minutes.
Combine 3 Tbsp of cornstarch with 3 Tbsp of cold water in a cup. Stir until mixture is smooth. Add cornstarch mixture to hot soup and stir well. Simmer for 3 or 4 minutes until soup is thickened.
Beat egg in a cup until yolk and white are combined. Pour beaten egg slowly, in a fine stream, into soup. Stir soup slowly several times. Stop stirring and wait 30 seconds for egg to cook.
Add tofu strips and green onions to soup. Stir well. Remove from heat.
Add distilled white vinegar and sesame oil. Stir a few times and serve hot.

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