WEREWOLF PAWS
You know what comes out when there's a full moon, don't you? Yup: incredibly frightening (read: delicious and chocolaty) "werewolf paws." If you use store-bought frosting and madeleines, you can whip these up in just 30 minutes.
Provided by Martha Stewart
Categories Cake Recipes
Time 3h10m
Yield Makes 32
Number Of Ingredients 8
Steps:
- Make the frosting: Combine cocoa and the boiling water, stirring until cocoa has dissolved. With an electric mixer on medium-high speed, beat butter, confectioners? sugar, and salt until pale and fluffy. Reduce speed to low. Add melted and cooled chocolate, beating until combined and scraping down sides of bowl as needed. Beat in the cocoa mixture. If not using immediately, frosting can be refrigerated up to 5 days, or frozen up to 1 month, in an airtight container. Before using, bring to room temperature, and beat on low speed until smooth again.
- Use a butter knife to spread 2 tablespoons of chocolate frosting over a madeleine cookie, leaving it a bit thicker at the back. Drag the knife forward and pull up at the end to create a "furry" texture, then press 5 toasted almond slivers ("claws") into the tip.
WEREWOLF PAWS
Make and share this Werewolf Paws recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 46m
Yield 6 cookies
Number Of Ingredients 14
Steps:
- Cookies:.
- Preheat oven to 350°F.
- Sift together flour, baking soda and salt in a medium bowl.
- In small bowl, mix together buttermilk and vanilla.
- Beat butter and white sugar together in a large mixing bowl with an electric mixer for about 3 minutes or until evenly distributed and light in color. Add egg to butter and sugar mixture and beat until blended. Gradually mix in flour mixture one cup at a time, adding buttermilk mixture between each cup of flour, mix until smooth. Scrape down the sides of the bowl as necessary.
- Drop leveled 1/4-cups of batter onto a greased baking sheet. Bake on middle rack for 14-16 minutes, or until the tops are golden brown.
- Allow cookies to cool completely before icing.
- Frosting:.
- In a mixing bowl, beat butter until creamy. Add sugar and cocoa, mixing well. Add milk in 2 portions, stirring each time. Add vanilla extract.
- Prepare a pastry bag with a multi-opening/ grass tip, fill with the frosting and close tightly with a rubber band. Hold the tip vertically over the cookie, squeeze and pull up quickly. Repeat to cover the whole cookie.
- Press 5 cashews into each cookie to form claws.
Nutrition Facts : Calories 648.5, Fat 27.9, SaturatedFat 15.7, Cholesterol 90.6, Sodium 486.4, Carbohydrate 97.9, Fiber 3.3, Sugar 70.3, Protein 7.4
HOMEMADE FROSTY PAWS
Make and share this Homemade Frosty Paws recipe from Food.com.
Provided by pipper611
Categories Frozen Desserts
Time 5m
Yield 5 containers, 5 serving(s)
Number Of Ingredients 2
Steps:
- Freeze bananas for 3-4 hours or overnight.
- Place frozen bananas in blender and blend until creamy. If your mixture turns flakey (don't panic) simply add the water and blend until the desired texture is achieved. Pour the mixture into 3 oz. paper cups and freeze. About a half hour into the freezing add a bully stick or treat into the center of the frosty paw cup to act as a popsicle stick (optional).
- Pour the mixture into 3 oz. paper cups and freeze. About a half hour into the freezing add a bully stick or treat into the center of the frosty paw cup to act as a popsicle stick (optional).
- About a half hour into the freezing add a bully stick or treat into the center of the frosty paw cup to act as a popsicle stick (optional).
- Note: We are not using yogurt in this recipe because most dogs get sick to their stomach if they have lactose which is in yogurt.
Nutrition Facts : Calories 42, Fat 0.2, SaturatedFat 0.1, Sodium 0.5, Carbohydrate 10.8, Fiber 1.2, Sugar 5.8, Protein 0.5
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