Gouda Dip Recipes

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SMOKED GOUDA BEER DIP



Smoked Gouda Beer Dip image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 2 cups

Number Of Ingredients 11

4 tablespoons unsalted butter
4 tablespoons all-purpose flour
1 cup pale ale beer
1 cup grated sharp Cheddar
1 cup grated smoked Gouda
1/4 cup sour cream
1/2 teaspoon ground mustard
1/2 teaspoon smoked paprika
1 1/2 tablespoons minced pickled jalapenos
Kosher salt and freshly ground black pepper
Tortilla chips, for serving

Steps:

  • Heat the butter in a small saucepan over medium-high heat. Add the flour and cook, stirring until smooth, for 2 minutes. Slowly whisk in the beer so the mixture is smooth. Simmer until thickened, about 5 minutes. Add the Cheddar, Gouda, sour cream, mustard and paprika and whisk until the cheeses are melted, 2 to 3 minutes. Stir in the jalapenos, and season with salt and pepper. Serve with tortilla chips.

GOUDA DIP



Gouda Dip image

This is my mother's recipe for a dip she used to serve at all the parties she held. Dad was in the Navy, so we held a lot of them. :) My mom would always use the whole Gouda in the red wax, but I find it difficult to get the cheese out without ruining the wax, so I use whatever I can find.

Provided by Lovellama

Categories     Cheese

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 5

7 ounces gouda cheese
1 teaspoon Dijon mustard
3 tablespoons Miracle Whip
1/8 teaspoon cayenne pepper
1/4 teaspoon garlic powder

Steps:

  • Cut off top of wax and remove the cheese. Set cheese aside until soft and refrigerate the wax shell.
  • When cheese is soft, smash it with a fork and mix with remaining ingredients. The cheese should be a little lumpy, but not too much.
  • Fill the shell and refrigerate until a few hours before serving. You don't want the cheese to be too hard, then you can't spread it well.
  • Serve with Ritz crackers.
  • I by pass the wax and put the dip in a serving bowl.

Nutrition Facts : Calories 178.2, Fat 13.7, SaturatedFat 8.7, Cholesterol 56.6, Sodium 420.4, Carbohydrate 1.4, Fiber 0.1, Sugar 1.2, Protein 12.5

CREAMY SMOKED GOUDA DIP



Creamy Smoked Gouda Dip image

Thick and creamy smoked gouda dip is a flavorful, four-ingredient dip that's great for dipping homemade pretzels, veggies, and more.

Provided by Alyssa

Categories     Dip

Time 17m

Number Of Ingredients 4

2 tbsp unsalted butter
2 tbsp all-purpose flour
1 cup milk*
1 1/3 cup shredded smoked gouda cheese

Steps:

  • Place butter in a saucepan set over low-medium heat. Once melted, whisk in the flour until combined.
  • Add milk and whisk to evenly mix. Keep whisking as the mixture begins to thicken, about 10 or so minutes, or until it's to a point where it can thickly coat the whisk (or a spoon).
  • Once the mixture has begun to thicken, add the cheese. Stir or whisk frequently as the cheese melts and the dip becomes smooth and creamy. Serve immediately.

Nutrition Facts : Calories 105 kcal, Carbohydrate 3.4 g, Protein 5.4 g, Fat 7.7 g, SaturatedFat 4.9 g, Cholesterol 28 mg, Sodium 151 mg, Fiber 0.1 g, Sugar 2 g, ServingSize 1 serving

SMOKED GOUDA CHEESE DIP



Smoked Gouda Cheese Dip image

This has got to be my husband's favorite cheese dip! Whenever we have a family party, we always request the dip from my sister (the creator), and the jalapenos make a great dare for the adventurous! This recipe is very much "to your own taste", hence the minimal measurements, but I promise it will be worth it!

Provided by Makarios309

Categories     Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb smoked gouda cheese
3 tablespoons chopped onions
1/4 cup low-fat mayonnaise
1 teaspoon liquid smoke
1 teaspoon Tabasco sauce
3 fresh jalapenos

Steps:

  • Grate the smoked Gouda.
  • Add mayonnaise until spreadable or your preferred consistency.
  • Add chopped onion, liquid smoke to taste, and Tabasco sauce to taste.
  • You can make it as smoky or as spicy as you like (cayenne pepper for even more kick!).
  • Garnish dip with finely chopped fresh jalapenos for color.
  • Serve with crackers, bread, or veggies!

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