Caribbean Cocktail Sausages Recipes

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COCKTAIL SAUSAGES



Cocktail Sausages image

If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.

Provided by Nigella Lawson : Food Network

Categories     appetizer

Time 40m

Yield 75 cocktail sausages

Number Of Ingredients 4

2 1/4 pounds (75 in number) cocktail sausages
2 tablespoons sesame oil
1/2 cup honey
2 tablespoons soy sauce

Steps:

  • Preheat the oven to 200C/400 degrees F.
  • Separate the sausages if they are linked and arrange them in a large, shallow-sided roasting tin.
  • Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands, or a couple of spatulas, to move everything about in the pan so that all the sausages are slicked.
  • Roast for 25 to 30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.

COCKTAIL SAUSAGES



Cocktail Sausages image

If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist. For US cup measures, use the toggle at the top of the ingredients list.

Provided by Nigella

Yield Makes: 75 cocktail sausages

Number Of Ingredients 4

1 kilogram cocktail sausages
2 tablespoons sesame oil
125 millilitres honey
2 tablespoons soy sauce

Steps:

  • Preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF. Separate the sausages, if they are linked, and arrange in a large, shallow-sided roasting tin. Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands - or a couple of spatulas - to move everything about in the pan so that all the sausages are slicked. Roast for 25-30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.

CARIBBEAN SAUSAGE AND PEPPERS



Caribbean Sausage and Peppers image

Make and share this Caribbean Sausage and Peppers recipe from Food.com.

Provided by Dancer

Categories     Poultry

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

3 cups of uncooked penne pasta
1 teaspoon olive oil or 1 teaspoon vegetable oil
1/2 lb of fully cooked low-fat turkey kielbasa or 1/2 lb of fully cooked low-fat turkey kielbasa, cut into 1/2 inch pieces
1/2 medium green bell pepper, sliced
1 medium onion, sliced
1 tablespoon all-purpose flour
1 tablespoon chopped fresh cilantro
1/4 teaspoon ground cloves
1 mangoes or 1 peach, cut into 1/2 inch pieces
2 (14 1/2 ounce) cans no-salt-added whole tomatoes, undrained

Steps:

  • Cook and drain pasta as directed on package.
  • While the pasta is cooking, heat the oil in a 12 inch non stick skillet over medium heat.
  • Cook the sausage, bell peppers, and onion in oil, stirring occasionally, until the onion is tender.
  • Stir in the flour, cilantro, cloves, mango and tomatoes, breaking up tomatoes.
  • Simmer uncovered for 10 minutes.
  • Serve over pasta.

Nutrition Facts : Calories 257.1, Fat 2.2, SaturatedFat 0.3, Sodium 17.2, Carbohydrate 56.8, Fiber 8.3, Sugar 10.1, Protein 5.8

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