Spanish Deviled Eggs Recipes

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SPANISH DEVILED EGGS



Spanish Deviled Eggs image

Provided by Claire Robinson

Categories     appetizer

Time 15m

Number Of Ingredients 0

Steps:

  • Mash 6 hard-boiled egg yolks, 1 tablespoon dijon mustard, 1/2 teaspoon diced jarred piquillo peppers plus 1 tablespoon liquid from the jar, 1/8 teaspoon hot smoked paprika, 1 tablespoon hot water, and salt and pepper. Lay 1 strip serrano ham in each egg white, then top with the yolk mixture. Sprinkle with more paprika.

SPANISH EGGS



Spanish Eggs image

Make and share this Spanish Eggs recipe from Food.com.

Provided by Fawzia Muzzaffar

Categories     Asian

Time 40m

Yield 1 bowl, 4 serving(s)

Number Of Ingredients 11

2 tortillas, cut into half inch squares
2 tablespoons oil
1 garlic clove
1 onion
1 green pepper, chopped
1 cup sliced mushrooms
6 eggs, beaten
2 large tomatoes, chopped
1 cup grated cheese
2 teaspoons salsa
salt and pepper

Steps:

  • In a large frying pan, saute the tortillas,garlic,onion,green pepper and mushrooms.
  • Add eggs,stir frequently and when eggs are cooked through add the tomatoes,salsa and cheese.
  • Cook, stirring till cheese has melted. Season to taste.

Nutrition Facts : Calories 412.6, Fat 24.2, SaturatedFat 8.3, Cholesterol 335.3, Sodium 623.7, Carbohydrate 29.6, Fiber 3.3, Sugar 5.9, Protein 19.8

DEVILED EGGS



Deviled Eggs image

This is possibly the best deviled eggs, I have ever had. I make them alot, and the recipe is thanks to my mom.

Provided by KittyKitty

Categories     Summer

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

6 hard-boiled eggs
1/4 cup mayonnaise
1 1/2 tablespoons sweet pickle relish
1 teaspoon prepared mustard
1/8 teaspoon salt
1 dash pepper
paprika

Steps:

  • Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayo. Add relish, mustard, salt and pepper; stir well. Spoon yolk mixture into egg whites. Sprinkle with Paprika.
  • Tips; for pretty eggs, pipe yolk mixture into egg whites with a decorative pastry tip.
  • If you want your eggs, to stand up on the plate, and not wobble around, slice off a very small bit on the bottom of the white, so they sit flat.

Nutrition Facts : Calories 117.2, Fat 8.3, SaturatedFat 2, Cholesterol 214.1, Sodium 227.8, Carbohydrate 4.1, Fiber 0.1, Sugar 1.6, Protein 6.4

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