Tomato Basil Italian Cheese Dip Recipes

TOMATO-BASIL ITALIAN CHEESE DIP

Tomato-Basil Italian Cheese Dip image

Add some fun to the party with our Tomato-Basil Italian Cheese Dip. Cherry tomatoes, garlic and basil make for big flavor in this Italian cheese dip.

Provided by My Food and Family

Categories Regional & Cultural Recipes

Time 25m

Yield 16 servings

Number Of Ingredients 8

Ingredients

2 Tbsp. KRAFT Zesty Italian Dressing
3 cups cherry tomatoes
1 small onion, finely chopped
2 cloves garlic, minced
1/2 tsp. crushed red pepper
3 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. chopped fresh basil
16 flour tortillas (8 inch), warmed

Steps:

Heat dressing in large skillet on medium heat. Add tomatoes, onions, garlic and crushed pepper; cook and stir 8 to 10 min. or until heated through.
Top with cheese; cover. Cook 5 min. or until cheese is melted.
Sprinkle with basil. Serve with tortillas.

Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 570 mg, Carbohydrate 27 g, Fiber 3 g, Sugar 2 g, Protein 10 g

TOMATO-BASIL CREAM CHEESE SPREAD

Tomato-Basil Cream Cheese Spread image

Provided by Marcela Valladolid

Categories condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, at room temperature
1/4 cup sun-dried tomatoes in olive oil
2 tablespoons chopped fresh Thai basil (you can use fresh sweet basil if you do not have Thai available)
Kosher salt and freshly ground black pepper
Toasted bagels, for serving

Steps:

Put the cream cheese, sun-dried tomatoes and basil in a food processor. Process until smooth and the ingredients are evenly incorporated. Season to taste and pulse 3 times to mix evenly. Serve with toasted bagels. Can be made 1 day ahead.

SUMMER FRESH TOMATO BASIL DIP

Summer Fresh Tomato Basil Dip image

I created this light summery dip/spread to use up an overabundance of my garden's ripe tomatoes and gorgeous basil. Serve with cut-up vegetables, crackers or corn chips.

Provided by Challena

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 20m

Yield 44

Number Of Ingredients 12

Ingredients

2 (8 ounce) packages fat-free cream cheese, softened
1 (8 ounce) container fat-free sour cream
2 cups fresh basil leaves, minced
¼ cup fresh flat-leaf Italian parsley, minced
2 tomatoes, seeded and chopped
2 cloves garlic, minced
½ lemon, zested and juiced
2 tablespoons tomato paste
1 teaspoon onion salt
1 teaspoon Worcestershire sauce
1 teaspoon white sugar
ground black pepper to taste

Steps:

Combine, cream cheese, sour cream, basil, Italian parsley, tomatoes, garlic, lemon zest, lemon juice, tomato paste, onion salt, Worcestershire sauce, sugar, and pepper in a large mixing bowl. Beat with an electric mixer on High until whipped, 2 to 3 minutes.

Nutrition Facts : Calories 19 calories, Carbohydrate 2.4 g, Cholesterol 1.8 mg, Fat 0.2 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 109.3 mg, Sugar 0.8 g

TOMATO BASIL CROSTINI

Tomato Basil Crostini image

Have this Italian appetizer ready in just 25 minutes - tomato, garlic, cheese and basil served over toasted French bread.

Provided by By Betty Crocker Kitchens

Categories Dinner

Time 25m

Yield 32

Number Of Ingredients 7

Ingredients

32 slices French bread, 1/4 inch thick
1/4 cup olive or vegetable oil
3 roma (plum) tomatoes, diced (2 cups)
3 cloves garlic, finely chopped
1/2 cup shredded Parmesan cheese
2 tablespoons chopped fresh basil leaves
1/2 teaspoon salt

Steps:

Heat oven to 425°F. Place bread on ungreased cookie sheet. Brush 2 tablespoons of the oil on bread. Bake 4 to 5 minutes or until light golden brown.
Mix tomatoes, remaining 2 tablespoons oil, the garlic, cheese, basil and salt. Place about 1 tablespoon tomato mixture on each warm bread slice.

Nutrition Facts : Calories 75, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 190 mg

TOMATO BASIL ITALIAN SAUSAGE SKILLET

Tomato Basil Italian Sausage Skillet image

A quick and easy 5-ingredient skillet dinner that is ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 5

Number Of Ingredients 6

Ingredients

1 lb sweet Italian sausage
2 cups sliced mushrooms
2 3/4 cups hot water
1 box Hamburger Helper™ tomato basil penne
1/4 cup shredded Parmesan cheese
1/4 cup chopped fresh basil leaves

Steps:

In 12-inch nonstick skillet, cook sausage and mushrooms over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink. Add hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
Sprinkle with cheese and basil.

Nutrition Facts : Calories 390, Carbohydrate 34 g, Cholesterol 55 mg, Fat 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 8 g, TransFat 0 g

ITALIAN FRESH TOMATO AND BASIL DIP

Italian Fresh Tomato and Basil Dip image

Fresh basil, grape tomatoes and chopped shallots are three reasons why this dip is a crowd-pleaser. The other two reasons? Cream cheese and Parmesan!

Provided by My Food and Family

Categories Meal Recipes

Time 5m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup grape tomatoes, quartered
2 Tbsp. chopped shallots
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. thinly sliced fresh basil

Steps:

Spread cream cheese onto bottom of microwaveable pie plate.
Top with tomatoes and shallots; sprinkle with Parmesan.
Microwave on HIGH 1 min. or until heated through. Top with basil.

Nutrition Facts : Calories 45, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

WHIPPED FETA DIP WITH FRESH MINT AND BASIL

Whipped Feta Dip with Fresh Mint and Basil image

This TikTok trend lives up to the hype! This is a great version with the addition of fresh herbs. Not only is this a party-pleasing dip, it would make the perfect accompaniment to grilled lamb or steak, kabobs, or sandwiches. Serve with crusty bread and a variety of accoutrements such as olives, fresh cherry tomatoes, cucumbers, bell peppers, and crusty bread or pita.

Provided by NicoleMcmom

Categories Cheese Dips and Spreads

Time 10m

Yield 8

Number Of Ingredients 9

Ingredients

1 (8 ounce) slice feta cheese, crumbled
¼ cup whole-milk Greek yogurt
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon lemon zest
1 clove garlic, minced
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh basil
½ teaspoon freshly cracked black pepper

Steps:

Combine feta cheese, yogurt, oil, lemon juice, lemon zest, and garlic in a food processor and mix until well blended and smooth. Add mint, basil, and pepper and pulse to combine.

Nutrition Facts : Calories 114.5 calories, Carbohydrate 1.8 g, Cholesterol 26.7 mg, Fat 10.1 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 5 g, Sodium 321 mg

HOT ITALIAN TOMATO AND CREAM CHEESE DIP

Hot Italian Tomato and Cream Cheese Dip image

A thick, hot, chunky dip that tastes almost like a vodka sauce...and will be gone before you can say.... You can try adding chunks of crab or shrimp, also. Easy to make and always gets rave reviews...please try it, you will not be disappointed!

Provided by TGIF Girl Friday

Categories Brunch

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 2

Ingredients

14 1/2 ounces diced tomatoes with basil and garlic
4 ounces cream cheese

Steps:

Heat stewed tomatoes till a bit bubbly and add the cream cheese.
Stir until well blended.
Remove from heat and serve in a nice serving bowl with tortilla chips or chunks of Italian bread.
I sometimes will cut out the center of a round bread, line the inside with foil and pour in the dip.
Cut up the center portion of the bread and use it to dip into the dip.
Caution: if you do the bread bowl idea -- make sure you line it well so the liquid doesn't have a chance to soak into the outside rim of the bowl -- I have done that by accident and it is not a pretty sight!

Nutrition Facts : Calories 97.1, Fat 9.7, SaturatedFat 5.5, Cholesterol 31.2, Sodium 91.2, Carbohydrate 1.2, Sugar 0.9, Protein 1.7

TOMATO-BASIL SALAD

Tomato-Basil Salad image

Simple salad with fresh taste and nice presentation.

Provided by lutzflcat

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

4 tomatoes, sliced
1 onion, sliced and halved
¼ cup fresh basil leaves, or to taste
½ cup shredded mozzarella cheese
2 tablespoons olive oil
1 tablespoon lemon juice
¼ teaspoon oregano
salt and ground black pepper to taste

Steps:

Place tomato slices around the edge of a plate overlapping slightly, tucking in halved onion slices and basil leaves between tomato slices. Put shredded mozzarella cheese in center of plate.
Whisk olive oil, lemon juice, oregano, salt, and black pepper together in a bowl; drizzle over tomatoes.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 8.2 g, Cholesterol 9 mg, Fat 9.3 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 133.7 mg, Sugar 4.7 g

TOMATO-BASIL PARTY DIP

Tomato-Basil Party Dip image

If you're short on time, look for prepared seasoned crostini, which are available in many grocery stores. Heat briefly in the oven or for a few seconds in the microwave before serving. -Bee Engelhart, Bloomfield Township, Michigan

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 28 servings (3-1/2 cups).

Number Of Ingredients 11

Ingredients

1/4 cup butter, cubed
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, drained
1 cup tomato basil pasta sauce
1 tablespoon minced fresh basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (6-1/2 ounces) garlic-herb spreadable cheese
1 tablespoon prepared pesto
1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices
1 tablespoon olive oil

Steps:

Preheat oven to 350°. In a large saucepan, melt butter over medium heat. Add garlic; cook and stir until tender, 1-2 minutes. Add tomatoes, pasta sauce, basil, salt and pepper; heat through. Transfer to an ungreased 1-1/2 qt. shallow baking dish. Spoon cheese into center of sauce; dollop pesto over cheese. Bake, uncovered, until bubbly, 25-30 minutes., Meanwhile, brush baguette slices with oil. Arrange on ungreased baking sheets. Bake until toasted, 2-4 minutes on each side. Serve with dip.

Nutrition Facts : Calories 83 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 208mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

ITALIAN TOMATO BASIL DIP

Italian Tomato Basil Dip image

This favorite "pupu" (Hawaiian appetizer) is from the Hawaiian Electric Company's cookbook called A Taste To Remember. It is always a "hit" at potlucks and parties. Many folks use the bread for dipping, but I have seen just as many people fill a bowl and eat it with a spoon! It makes enough for an army (or NAVY!).

Provided by RigelBee

Categories Vegetable

Time 45m

Yield 30-40

Number Of Ingredients 9

Ingredients

2 (14 ounce) cans diced tomatoes
2 fresh tomatoes (diced)
3/4 cup extra virgin olive oil
2 tablespoons minced garlic
2 tablespoons chopped fresh basil
1/4 cup chopped kalamata olive
1/3 cup feta cheese
1/4 cup balsamic vinegar
roasted garlic sourdough bread or plain sourdough bread

Steps:

Bring the diced tomatoes and fresh tomatoes to a boil then remove from heat.
Mix remaining ingredients into cooked tomatoes then chill.
Slice bread lengthwise and then into serving size pieces about 1/2 inch thick.
Place in foil, loosely open at the top with crust side up
bake in oven at 300 degrees until out crust is crisp.
Serve crispy bread with the dip!

Nutrition Facts : Calories 62.6, Fat 5.9, SaturatedFat 1, Cholesterol 1.5, Sodium 86.4, Carbohydrate 2.3, Fiber 0.5, Sugar 1.3, Protein 0.6

More about "tomato basil italian cheese dip recipes"

TOMATO BASIL BAKED CHEESE DIP RECIPE - INSPIRED TASTE

2017-01-26 Heat oven to 350 degrees F. Mix sour cream, mustard powder, and thyme in a large bowl then stir in the mozzarella, Monterey jack and the cup of …
From inspiredtaste.net
5/5 (3)
Total Time 30 mins
Servings 6

See details

TOMATO MOZZARELLA BASIL BALSAMIC APPETIZER RECIPES

tomato-mozzarella-basil-balsamic-appetizer image

2022-07-03 tomato, freshly ground black pepper, sea salt, basil leaf, olive oil and 2 more Caprese Salad Bites Appetizer Kitchen Simmer extra virgin olive oil, fresh basil leaves, balsamic vinegar and 7 more
From yummly.com

See details

TOMATO BASIL DIP - BIGOVEN.COM

Copy. Tomato Basil Dip 1 8 oz Cream Cheese 2 plum tomatoes chopped 2 TBL Kraft Balsamic Vinaigrette Salad Dressing 2 TBL Shredded Parmesan Cheese 1 TBL finely chopped fresh basil Spread cream cheese onto bottom of 9 inch …
From bigoven.com

See details

SPICY ITALIAN TOMATO GRILLED CHEESE DIP - A FARMGIRL'S …

2020-08-14 Instructions. Heat a large skillet over medium heat and then add olive oil. When oil is warmed, add onion and sauté for 3 to 5 minutes, or until nicely softened. Add garlic and cook for 1 minute more. Stir in tomato paste …
From afarmgirlsdabbles.com

See details

CHEESY TOMATO AND BASIL DIP WITH CROSTINI - A PERFECT FEAST

2021-07-04 Spread this mixture into a 8×8 ceramic baking dish. Top this mixture with the sliced fresh mozzarella cheese. Bake the dip for 15 minutes, and the crostini for seven minutes. When the dip comes out, top it with the red pepper flakes, the rest of the cherry tomatoes, and the basil. Serve warm. To reheat: Heat in a 350 degree oven for ten minutes.
From aperfectfeast.com
Cuisine Italian
Category Appetizer
Servings 6
Total Time 25 mins

See details

ROASTED TOMATO AND CHEDDAR BASIL DIP - CHEESEWORLD

Bake for 20 to 25 minutes or until blistered and tender. Cool slightly. Meanwhile, using electric mixer, beat cream cheese until light and fluffy; beat in mayonnaise until combined. Fold in 1 1/2 cups (375 mL) cheddar cheese, tomatoes (with pan juices) and 1/4 cup (60 mL) of the basil. Return to baking dish. Sprinkle with remaining cheddar cheese.
From cheeseworld.ca

See details

HOW TO MAKE THE BEST-EVER MOZZARELLA TOMATO BASIL (CAPRESE) SALAD

2019-07-26 Step 2: Mix the Goods. In a large bowl, combine the tomatoes, olives, cheese, herbs and serrano pepper. Remove the star anise from the onion mixture. Drain out the onion, reserving 2 tablespoons of the marinade. (You can discard the remaining marinade or save it for another use.) Add the onion to the tomato mixture.
From tasteofhome.com

See details

ITALIAN TOMATO SAUCE WITH BASIL – EASY RECIPE CHEF

1 can plum tomatoes (14oz) 2 leaves basil. Instructions. Slice the garlic as you desire. Place a saucepan over medium heat, pour in the oil, add in the garlic and gently fry it until it acquires a light brown color. Tilt the pan, let all the oil collect on one side and absorb it …
From easyrecipechef.com

See details

BALDERSON CHEESE | ROASTED TOMATO AND CHEDDAR BASIL DIP

Preheat oven to 400°F (200°C). In 9-inch (23 cm) square baking dish, toss together grape tomatoes, oil, garlic, salt and red pepper flakes. Bake for 20 to 25 minutes or until blistered and tender. Cool slightly. Meanwhile, using electric mixer, beat cream cheese until light and fluffy; beat in mayonnaise until combined. Fold in 1 1/2 cups ...
From baldersoncheese.ca

See details

WHIPPED TOMATO FETA CHEESE DIP IS STUNNING | SALTY SIDE DISH …

2022-05-26 Preheat the oven to 400 degrees. Add olive oil, tomatoes, and 1 tablespoon of Italian seasoning to a baking dish. Mix well and make sure tomatoes are in a single layer. Season with salt and pepper. Roast tomatoes for 15-20 minutes or until bubbly, hot and soft. Remove baking dish from oven and let cool.
From saltysidedish.com

See details

EASY TOMATO BASIL DIP RECIPE - WHITNEYBOND.COM

2013-10-13 Tomato Basil Dip Instructions. Preheat the oven to 400°F. Place the tomatoes and garlic on a baking sheet covered with foil. Drizzle with the olive oil and balsamic vinegar, then top with the black pepper and ¼ cup fresh basil. Place into the oven for 25 minutes. Place the sour cream in a food processor. Add the roasted tomatoes, garlic and ...
From whitneybond.com

See details

10 BEST ITALIAN CHEESE DIP RECIPES | YUMMLY

2022-06-10 grated Parmesan cheese, fresh basil leaves, Italian seasoning and 8 more Traditional Italian Tiramisu KitchenAid mascarpone cheese, marsala wine, whole milk, marsala wine, large egg yolks and 9 more
From yummly.com

See details

COLD CAPRESE DIP WITH TOMATOES, MOZZARELLA & BASIL

2022-01-11 A tomato mozzarella caprese served dip style with toasted baguette crostini that’s made of a layer of creamy herbed cheese, mozzarella, fresh tomatoes, and basil! Served chilled, this is an easy dip recipe you can make in less than 15 minutes! When you dip your crostini into this chilled caprese dip, you basically make a caprese bruschetta – with a little creamy herbed …
From bestappetizers.com

See details

PHILLY CHEESE TOMATO BASIL DIP WITH ITALIAN DRESSING - RECIPES WIKI

Contributed by Catsrecipes Y-Group Makes 1¾ cups of dip. 8 oz pkg Philadelphia neufchatel cheese, softened 2 plum tomatoes, chopped 2 tbsp zesty Italian dressing ½ cup shredded Parmesan cheese 2 tbsp finely chopped basil Spread cheese onto bottom of 9 inch pie plate. Mix tomatoes and dressing, spoon over cheese. Sprinkle with parmesan and basil. Serve with …
From recipes.fandom.com

See details

TOMATO-BASIL DIP RECIPE | MYRECIPES

1 (8-ounce) package Neufchatel cheese, softened ; 2 plum tomatoes, chopped ; 2 tablespoons zesty Italian dressing ; 2 tablespoons shredded Parmesan cheese ; 1 tablespoon finely chopped fresh basil ; Crackers ; Assorted fresh cut vegetables
From myrecipes.com

See details

TOMATO BASIL DIP - TUTTOROSSO TOMATOES

1 (8 ounce) package cream cheese, softened 1 (28 ounce) can Tuttorosso® Diced Tomatoes, drained 3 tablespoons Italian salad dressing, or Balsamic vinaigrette 3 tablespoons shredded Parmesan cheese 2 tablespoons chopped fresh basil
From tuttorossotomatoes.com

See details

TOMATO-BASIL PARTY DIP RECIPE: HOW TO MAKE IT

Preheat oven to 350°. In a large saucepan, melt butter over medium heat. Add garlic; cook and stir until tender, 1-2 minutes. Add tomatoes, pasta sauce, basil, salt and pepper; heat through. Transfer to an ungreased 1-1/2 qt. shallow baking dish. Spoon cheese into center of sauce; dollop pesto over cheese. Bake, uncovered, until bubbly, 25-30 ...
From stage.tasteofhome.com

See details

RECIPE: TOMATO BASIL QUESO CHEESE DIP - DINE AND DISH

2014-02-21 Rosemary Bacon Tart 2. Tomato Basil Grilled Chicken 3. Shrimp, Black Bean & Tomato Salad 4. Tomato Basil Queso Cheese 5. Sauteed Asparagus and Tomatoes 6. Tomato Bruschetta 7. Swiss Chard Stuffed Tomatoes 8. Tomato […]
From dineanddish.net

See details

TOMATO & BASIL SAUCE - COOKING WITH NONNA

2020-06-07 Put a sauté pan over a medium flame and heat the oil. Add the garlic and cook until fragrant, about 1 minute. Add in the tomatoes and salt. Fill the can or jar up with about 2 inches of water. Shake the can or jar to wash out the residual tomato and add it to the pan. Bring to a boil and add in the basil. Lower the flame to a simmer and cook ...
From cookingwithnonna.com

See details

TOMATO-BASIL DIP RECIPE | MYRECIPES

Directions. Step 1. Stir together first 5 ingredients. Cover and chill at least 1 hour or up to 2 days. Serve with fresh vegetables. Advertisement.
From myrecipes.com

See details

QUICK TOMATO BASIL SAUCE – A COUPLE COOKS

2021-07-04 Use a potato masher to break up the tomatoes into small pieces (see the sauce photo above). Add the kosher salt and chopped basil leaves and bring to a heavy simmer. Cover the saucepan with a lid slightly ajar and simmer, bubbling rapidly, for …
From acouplecooks.com

See details

ITALIAN RECIPES | TOMATO AND BASIL

WELCOME TO TOMATO AND BASIL. Welcome to Tomato and Basil, a unique blog dedicated to healthy Italian homemade recipes and my adventures in Italy. I love having the opportunity to share my passions and thoughts with you. Enjoy, and mangia!
From tomatoandbasilblog.com

See details

TOMATO PASTA SAUCE - RECIPE | COOKS.COM

2 days ago 1/4 cup olive oil 3/4 cup diced onion 3/4 tsp. salt 2 tsp. minced garlic (about 2 large cloves) 1/2 tsp. black pepper 3/4 tsp. dried oregano 1 (28 oz.) can San Marzano whole peeled tomatoes (okay if canned with basil)
From cooks.com

See details

BAKED TOMATO GOAT CHEESE DIP RECIPE | LITTLE SPICE JAR

2021-12-06 Preheat the oven to 375ºF. Spray a small round baking dish with cooking spray; set aside. Add RAGÚ sauce to a small bowl, grate in 2 cloves of garlic, add half the basil and red pepper flakes. Stir to combine, then pour sauce into the prepared baking dish. GOAT CHEESE: Smush the goat cheese log into a ball.
From littlespicejar.com

See details

TOMATO BASIL BAKED CHEESE DIP RECIPE

Sep 13, 2015 - Amazing baked cheese dip with lots of cheese, sour cream, tomatoes, and fresh basil. Perfect served warm with bread. Sep 13, 2015 - Amazing baked cheese dip with lots of cheese, sour cream, tomatoes, and fresh basil. Perfect served warm with bread. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.com

See details

CREAMY TOMATO BASIL DIP - FOR THE LOVE OF GOURMET

Preheat oven to 350 degrees Fahrenheit. In a medium bowl, mix together cream cheese, sour cream, mozzarella cheese, salt, pepper, and dried basil. Mix until well combined. Add half of the tomatoes and mix until just combined. Spready cheese mixture into a baking dish and top with the remaining tomatoes. Bake for 15 minutes until bubbling.
From fortheloveofgourmet.com

See details

BAKED TOMATO GOAT CHEESE DIP - FOODY SCHMOODY BLOG

2018-09-06 Simple instructions. First, heat oil & tomatoes in a skillet and once softened, add garlic, dry Italian seasoning, salt & pepper. Next, place tomato mixture over goat cheese in a baking dish and bake for 15 minutes. Then, once dip comes out of the oven, sprinkle fresh parmesan cheese and basil over the top. Serve warm with crackers and/or bread.
From foodyschmoodyblog.com

See details

3 INGREDIENT CREAMY TOMATO ITALIAN DIP ⋆ SPRINKLE SOME FUN

2020-08-23 Instructions. Mix the pasta sauce, parmesan and sour cream in a medium sized microwave safe bowl. Heat in the microwave for around 5 min stirring constantly until the mixture is hot. Take out and top with optional ingredients if you wish. Serve with toasted bread, pita chips or veggies. Enjoy!
From sprinklesomefun.com

See details

GARLIC TOMATO BASIL DIP RECIPE

Mix cream cheese, garlic powder, and half of basil until well blended. Spread into bottom of 9" pie plate. Top w/tomatoes, mozzarella, olives, and …
From recipeland.com

See details

ITALIAN HERB AND CHEESE DIP RECIPE - SERIOUS EATS

2019-03-21 Place mozzarella and fontina in a medium bowl and toss with cornstarch until evenly coated. Set aside. Heat oil in a medium saucepan over medium heat until shimmering. Add in garlic and red pepper flakes and cook until fragrant, about 30 seconds. Stir in …
From seriouseats.com

See details

CRUMBLED FETA AND TOMATO BASIL VINAIGRETTE DIP.

2022-05-25 Instructions. 1. Preheat the oven to 450° F. 2. In a baking dish, combine the tomatoes, olive oil, vinegar, honey, garlic, shallots, lemon, oregano, thyme, and a big pinch of chili flakes. Bake for 15-20 minutes, or until the tomatoes begin to burst and the oil is sizzling. 3.
From halfbakedharvest.com

See details

TOMATO BASIL FUNDIDO | RECIPES, KRAFT RECIPES, FOOD

Aug 28, 2012 - Explore a wide variety of My Food and Family recipes today. My Food and Family recipes are great for new dinner ideas, easy meal prep and so much more. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.com

See details

CHEESY ITALIAN BAKED RICOTTA DIP WITH ROASTED TOMATOES | SALTY …

2022-01-20 Season tomatoes with salt and pepper. Place in oven and roast for 30 minutes at 400 degrees. Carefully remove dish from oven. Turn oven down to 350 degrees. In a mixing bowl, combine ricotta cheese, egg, lemon juice, shredded mozzarella cheese, dried parsley, red pepper flakes and mix well. Spread ricotta cheese mixture on the bottom of a ...
From saltysidedish.com

See details