Creamy Green Chile Dip Recipes

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CREAMY HATCH GREEN CHILE DIP



Creamy Hatch Green Chile Dip image

Tangy, creamy and full of green chile flavor, this Creamy Hatch Green Chile Dip is a must when fresh Hatch green chiles are in season. Grab the tortilla chips and start dipping!

Provided by Deborah Harroun

Categories     Dip

Time 10m

Number Of Ingredients 8

8 oz cream cheese, softened
1 cup sour cream
8 Hatch green chiles, roasted, skins and seeds removed, divided
1/2 teaspoon ground cumin
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
salt and pepper
tortilla chips, for serving

Steps:

  • Place the cream cheese in a food processor and process until smooth. Add the sour cream and pulse to combine.
  • Roughly chop 6 of the chiles and add them to the processor along with the cumin, onion powder and garlic powder. Process until smooth. Transfer the dip to a bowl.
  • Chop the remaining 2 chiles. Stir into the dip. Taste, and add salt and pepper as needed.
  • Refrigerate the dip until ready to serve. Serve with tortilla chips.

CREAMY CORN AND CHILE DIP



Creamy Corn and Chile Dip image

Provided by Trisha Yearwood

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 9

6 ears corn, shucked
1 Fresno chile
2 tablespoons unsalted butter
3 scallions, chopped, white and green parts kept separate
1 small clove garlic, minced
1/3 cup heavy cream
2 ounces cream cheese
Kosher salt
Tortilla chips, for dipping, preferably multi-colored

Steps:

  • Cut the kernels from the corn. Cut 2 thin rounds of the Fresno chile and reserve them for garnish. Seed the remaining chile, if desired, then finely chop it.
  • Heat the butter in a medium skillet over medium heat. Add the scallion whites and garlic and cook, stirring occasionally, until softened, about 2 minutes Add the corn and cook, stirring occasionally, until crisp tender, about 6 minutes. Add the heavy cream and chopped chili and simmer, stirring occasionally, until thickened, about 2 minutes. Stir in the cream cheese until melted, then remove from the heat and season with salt to taste. Transfer to a serving bowl and top with the scallion greens and the chile slices. Serve hot or at room temperature with tortilla chips for dipping.

CREAMY GREEN CHILE & CHEESE DIP



Creamy Green Chile & Cheese Dip image

A creamy green chile and Mexican spiced dip topped with chipotle cheddar, tomatoes and green onions for an easy and delicious appetizer everyone will love.

Provided by Danielle | Krafted Koch

Categories     Appetizer

Time 8m

Number Of Ingredients 11

8 oz. cream cheese, whipped
1 c. sour cream
4 oz. chopped green chiles, drained
1 Tbsp. cumin
1 Tbsp. paprika
2 tsp. chili powder
1 tsp. garlic powder
1/4 tsp. salt
1 c. chipotle cheddar, shredded
1.5 c. tomatoes, chopped
3/4 c. green onions, chopped

Steps:

  • In a large bowl, mix the cream cheese, sour cream, green chiles and spices until well combined. Spread on a SOLO plate and top with shredded cheese, tomatoes and green onions. Serve with crackers or chips.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

GREEN CHILE DIP



Green Chile Dip image

From Betty's Soul Food Collection... Friends on the way? In just 10 minutes, whip up a dip that starts with creamy sour cream and ends with a chili-seasoned snack.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 2h10m

Yield 24

Number Of Ingredients 10

1 1/2 cups sour cream
1/2 cup mayonnaise or salad dressing
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon paprika
1 cup shredded Cheddar cheese (4 oz)
1 can (4.5 oz) Old El Paso™ chopped green chiles
Crisp flatbread pieces or small tortilla chips, if desired

Steps:

  • In medium bowl, mix all ingredients except cheese, chiles and flatbread pieces. Stir in cheese and chiles.
  • Cover; refrigerate 2 to 4 hours to blend flavors. Serve with flatbread pieces.

Nutrition Facts : Calories 80, Carbohydrate 1 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 0 g, TransFat 0 g

GREEN CHILE DIP



Green Chile Dip image

This green chile dip is creamy and delicious. It is made with two kinds of cheese, spices and mild green chiles. Green Chile Dip is a great appetizer to bring to a party and you can whip it up fast when you have unexpected company.

Provided by Kimber

Categories     Appetizer

Time 30m

Number Of Ingredients 7

16 oz cream cheese (softened)
8 oz sharp cheddar
2- 4.5 oz cans mild chopped green chiles
1/2 tsp garlic powder
1/4 tsp cumin
1/4 tsp salt
1/4 tsp black pepper

Steps:

  • In a large bowl, combine the cream cheese, 1 cup cheddar cheese, green chiles, and all spices in a large bowl. Mix thoroughly until everything is combined.
  • Spread in a pie pan or shallow baking dish and top with the remaining cheese.
  • Bake at 350˚F for 20 minutes or until the dip is heated through and cheese is melted.

Nutrition Facts : ServingSize 0.25 cup, Calories 182 kcal, Carbohydrate 3 g, Protein 6 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 51 mg, Sodium 327 mg, Sugar 2 g, UnsaturatedFat 3 g

HATCH CHILE CREAM CHEESE DIP



Hatch Chile Cream Cheese Dip image

Provided by Valerie Bertinelli

Categories     appetizer

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 9

1 Hatch green chile or 1 cup canned diced Hatch chiles
1 tablespoon canola oil
1/2 cup finely chopped scallions, white and light green parts only, plus 2 tablespoons sliced dark green parts, for garnish (4 to 5 scallions)
1 pound cream cheese, at room temperature
Kosher salt and freshly ground black pepper
1/2 cup sour cream
2 cups Mexican blend shredded cheese (8 ounces)
1 teaspoon lime zest (2 limes)
Blue and white tortilla chips, for serving

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the Hatch chiles on a burner over medium-low heat until the skins char and blister; this will happen very quickly. Remove to a bowl, cover with plastic wrap and set aside for 15 minutes to steam.
  • Heat a 10-inch cast-iron skillet over medium heat and add the canola oil, swirling the pan to coat. Add the scallions and cook until slightly softened, stirring, 1 to 2 minutes.
  • Meanwhile, peel and seed the chile and then it cut into medium dice. Turn the heat under the skillet to low and add the chiles, cream cheese and some salt and pepper. Cook, stirring often, until the cream cheese is melted. Add the sour cream, 1 1/2 cups of the shredded cheese, and the lime zest. Smooth the top and then sprinkle with the remaining 1/2 cup shredded cheese.
  • Bake until the cheese is melted and bubbly and just starting to brown, about 15 minutes.
  • Garnish with the dark green scallions and serve with tortilla chips.

"5 THINGS" HOT MEXICAN GREEN CHILE DIP



I take this dip to almost every gathering I go to.....and have never had to haul any of it home! It's never had a real name, but when people ask what's in it?/how do you make it?, the response is always the same: "It's so easy. Five things and stir!". You can actually add additional items like diced jalapenos, sliced black olives, etc to make it your own.....but the basic recipe is always a hit! I use the extra hot Rotel to kick it up, but for those who prefer milder flavor, you can use the regular or even 'mild' Rotel. I DO highly recommend Rotel (rather than any other brand of diced tomatoes w/chilis)...there's just something about the flavor that's very unique. Enjoy!

Provided by FolkDiva

Categories     Cheese

Time 40m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 5

16 ounces sour cream
2 1/2 cups of shredded cheddar cheese (any other mexican style cheese or cheese blend works fine)
1 (10 ounce) can rotel diced tomatoes and green chilies
1 (4 ounce) can diced green chilies
1 (1 1/2 ounce) package Knorr vegetable soup mix

Steps:

  • Preheat oven to 350 degrees.
  • In mixing bowl, first combine the sour cream and vegetable soup mix.
  • Then drain the excess liquid off of the Rotel and green chiles and stir both cans in with the sour cream mixture. (tip -- don't fuss over the draining, just what pours out of the can easily).
  • Lastly, add 2 cups of the cheese and stir everything together.
  • Pour mixture into a 10" round baking dish, top with additional 1/2 cup or more of cheese. (Remember you will be serving this in what you cook it in: I always use a round, stoneware baking dish, but a deep dish pie plate or smaller ceramic casserole dish would work as well!).
  • Bake for 30 minutes (or until top is golden and bubbly).
  • Allow the dish to cool for at least 20 minutes before serving with your favorite tortilla or corn chips. Happy dipping!

Nutrition Facts : Calories 377.8, Fat 31.8, SaturatedFat 19.3, Cholesterol 91.1, Sodium 1245.4, Carbohydrate 9.8, Fiber 0.5, Sugar 3.9, Protein 14.7

GREEN CHILES AND CHEESE DIP



Green Chiles and Cheese Dip image

"Mild and easy-to-fix, this recipe is great for gatherings of friends or as a filling snack while watching movies or sports. People are always asking for the recipe." Linda Webb - Concord, California

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 4 cups.

Number Of Ingredients 8

1 cup mayonnaise
1 cup shredded Monterey Jack cheese
1/2 cup grated Parmesan cheese
3 cans (4 ounces each) chopped green chiles, drained
1 can (11 ounces) Mexicorn, drained
1 jar (4 ounces) diced pimientos, drained
2 tablespoons sliced ripe olives
Tortilla or corn chips

Steps:

  • In a large bowl, combine mayonnaise and cheeses. Add the chiles, corn and pimientos; mix well. Pour into a lightly greased 2-qt. baking dish. Top with olives. , Bake, uncovered, at 325° for 25-30 minutes or until edges are bubbly. Serve with tortilla chips. Refrigerate leftovers.

Nutrition Facts : Calories 159 calories, Fat 14g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 353mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

GREEN CHILI AND CORN DIP



Green Chili and Corn Dip image

A fondue dish is the perfect way to keep this thick, cheesy dip warm and melted. Corn, green chile peppers and tomato chunks make for a rich, spicy and satisfying accompaniment to tortilla chips.

Provided by sal

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 30m

Yield 32

Number Of Ingredients 6

1 ½ cups whole peeled tomatoes, drained and chopped
¼ cup whole kernel corn, drained
¼ cup milk
¼ cup all-purpose flour
1 (16 ounce) package shredded Cheddar cheese
1 (4 ounce) can chopped green chile peppers

Steps:

  • In a medium saucepan over medium heat, mix tomatoes, corn, milk and flour. Cook and stir until thick and bubbly, about 10 minutes. Gradually blend in Cheddar cheese and diced green chile peppers. Continue cooking until cheese has melted, about 10 minutes. Serve warm.

Nutrition Facts : Calories 64.6 calories, Carbohydrate 1.9 g, Cholesterol 14.9 mg, Fat 4.7 g, Fiber 0.2 g, Protein 3.8 g, SaturatedFat 3 g, Sodium 148.7 mg, Sugar 0.6 g

CHILE-CREAM CHEESE DIP



Chile-Cream Cheese Dip image

This chile-cream cheese dip is a cookout favorite. Quickly mix it together and bake. Tastes like you worked very hard on it. Serve with bread or chips.

Provided by Kimberly D. B. Woodward

Time 40m

Yield 24

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
½ cup grated Parmesan cheese
1 (4 ounce) can chopped green chile peppers, drained
½ (4 ounce) can diced jalapeno peppers, drained
5 slices cooked bacon, crumbled
1 bunch cilantro leaves, chopped

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix cream cheese, mayonnaise, Parmesan cheese, chile peppers, jalapeno peppers, bacon, and cilantro together in a bowl until well combined. Transfer to a baking dish.
  • Bake in the preheated oven until hot and bubbly, about 30 minutes. Stir and serve.

Nutrition Facts : Calories 153.8 calories, Carbohydrate 1.3 g, Cholesterol 28.2 mg, Fat 15.3 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 5.8 g, Sodium 285.4 mg, Sugar 0.4 g

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Top Asked Questions

How do you make green chile dip?
Green Chile Dip- Instructions In a large bowl, combine the cream cheese, 1 cup cheddar cheese, green chiles, and all spices in a large bowl. Mix thoroughly until everything is combined. Spread in a pie pan or shallow baking dish. I like to use shallow dishes so that it cooks quickly and the cheese topping gets spread through each bite.
How to make pepper dip with cream cheese?
Instructions Place the cream cheese in a food processor and process until smooth. Add the sour cream and pulse to combine. Roughly chop 6 of the chiles and add them to the processor along with the cumin, onion powder and garlic powder. Process until smooth. Chop the remaining 2 chiles. Stir into the dip. Refrigerate the dip until ready to serve.
How to make Mexican taco dip at home?
Grab the tortilla chips and start dipping! Place the cream cheese in a food processor and process until smooth. Add the sour cream and pulse to combine. Roughly chop 6 of the chiles and add them to the processor along with the cumin, onion powder and garlic powder. Process until smooth. Transfer the dip to a bowl. Chop the remaining 2 chiles.
Is green chile dip good for kids?
The green chiles are mild so they give the dip a distinctive flavor without being overpowering and is friendly for adults and kids alike! Heaven people. This dip is heaven. This Green Chile Dip was originally inspired by my Green Chile Chicken Bake.

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