Cheddarcrownloaf Recipes

CHEDDAR CROWN LOAF

Cheddar Crown Loaf image

Make and share this Cheddar Crown Loaf recipe from Food.com.

Provided by SLColman

Categories Yeast Breads

Time 2h25m

Yield 1 large loaf

Number Of Ingredients 10

Ingredients

1 3/4 cups milk
1/2 cup water
3 tablespoons butter or 3 tablespoons margarine
6 1/2-7 1/2 cups flour
2 tablespoons sugar
1 tablespoon salt
2 (1/4 ounce) packages active dry yeast
1 cup shredded sharp cheddar cheese (1/4 pound)
melted butter or margarine
1/4 teaspoon caraway seed (optional)

Steps:

Combine milk, water and 3 tablespoons margarine in a saucepan. Heat over low heat until liquids are very warm (120F to 130F degrees). Margarine does not need to melt.
Place 6 cups flour, sugar, salt and yeast in bowl. Attach bowl and dough hook. Turn to speed 2 and mix about 1 minute. At speed 2, gradually add cheese then warm liquid mixture, about 30 seconds. Continue to mix at speed 2 until dough clings to hook, and starts to clean bowl, about 3 to 5 minutes.
Continue on speed 2, add remaining flour, ½ cup at a time until dough loses stickiness clings to hook and cleans sides of bowl. Knead a little bit longer on speed 2 until dough is smooth and elastic. Stop kneading.
Place in greased bowl, turning to grease top. Cover: let rise in warm place free from draft, until doubled in bulk, about 40 minutes.
Punch dough down. Divide dough into 32 equal pieces. Shape each piece into a smooth ball. Arrange 16 balls in a well-greased 10-inch tube pan. Brush with melted margarine and sprinkle with half of the caraway seed. Arrange remaining balls of dough on top. Brush with melted margarine and sprinkle with remaining caraway seed. Cover: let rise in warm place, free from draft, until double in bulk, about 45 minutes.
Bake at 375 degrees for 40 minutes or until done. Remove from pan and cool on wire rack. Best served warm.

CHEDDAR BEER SOUP

Cheddar Beer Soup image

Provided by Claire Robinson

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1/4 cup garlic infused olive oil
3 tablespoons unbleached all-purpose flour
4 cups chicken stock
2 cups grated extra-sharp Cheddar
1 cup dark beer
Salt and freshly ground black pepper

Steps:

Heat the oil in a saucepan over medium heat. Whisk in the flour and cook until the mixture starts to bubble, about 3 minutes. Whisk in the stock and bring to a boil, then reduce the heat to a simmer. Slowly incorporate the cheese stirring until fully melted and smooth. Add the beer and cook until heated through. Season with salt and pepper, to taste. Ladle into serving bowls and enjoy.

CHEDDAR MEATLOAF

Cheddar Meatloaf image

ahhh....comfort food! Nothing else quite like it! Serve this tasty yet heart healthier meatloaf with baked potato and a tossed green salad!

Provided by CookinwithGas

Categories One Dish Meal

Time 1h5m

Yield 1 meatloaf, 10 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground turkey breast or 2 lbs ground chicken breast
2 cups soft breadcrumbs, Italian preferred
1 (4 ounce) package low-fat cheddar cheese, shredded
3/4 cup barbecue sauce (spicy factor, your choice)
1/4 cup celery, chopped
3/4 cup yellow onion, chopped
1/4 cup egg substitute (Egg Beaters)
1 teaspoon salt (optional)
1/2 teaspoon black pepper

Steps:

Preheat oven to 350°F.
In a bowl, combine the ground turkey breast, bread crumbs, celery, onion, salt, pepper, 2/3 CUP of the cheddar cheese, 1/2 CUP of the BBQ sauce and the egg.
Shape into a round loaf in an ungreased shallow baking pan; Bake in the preheated 350°F oven for 45 minutes.
Brush the meatloaf with the remaining 1/4 CUP of the BBQ sauce.
Bake 15 more minutes; Remove from oven and top with remaining cheddar cheese.
Let the loaf 'settle' and the cheese melt before serving.

HOMEMADE CHEDDAR CHEESE SAUCE

Homemade Cheddar Cheese Sauce image

Don't care for Velveeta®? Try this recipe. It can be used in place of it. Five ingredients and in less than 10 minutes, you've got a delicious substitute for it.

Provided by Yoly

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 5

Ingredients

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
¼ teaspoon salt
1 cup whole milk
1 ¾ cups shredded sharp Cheddar cheese

Steps:

Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms. Slowly add milk; cook and stir until fully incorporated, about 2 minutes. Add cheese, stir to combine, and cook until melted, 1 to 2 minutes.

Nutrition Facts : Calories 75.2 calories, Carbohydrate 1.6 g, Cholesterol 18.3 mg, Fat 6 g, Protein 3.7 g, SaturatedFat 3.8 g, Sodium 119.4 mg, Sugar 0.8 g

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