Crab And Swiss Melts Recipes

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CRAB MELTS



Crab Melts image

These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3 tablespoons mayonnaise
5 teaspoons minced celery
1 tablespoon minced green onion
2 English muffins, split
4 slices tomato
4 slices cheddar cheese (1/2 ounce each)
4 slices Monterey Jack cheese (1/2 ounce each)
Paprika

Steps:

  • In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.

Nutrition Facts :

SWISS CRAB MELT



Swiss Crab Melt image

Make and share this Swiss Crab Melt recipe from Food.com.

Provided by Crab Place

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

2 English muffins
1/2 lb crabmeat
4 slices tomatoes
salt and pepper
1/3 cup celery, finely chopped
1 teaspoon lemon juice
mayonnaise
4 slices swiss cheese

Steps:

  • Split English muffins and broil until lightly browned.
  • Top each half with a fourth of the crab meat.
  • Place a slice of tomato on each.
  • Sprinkle with salt and pepper.
  • Top with Swiss cheese.
  • Put back under the broiler briefly until cheese melts.
  • Serve while hot.

Nutrition Facts : Calories 447.6, Fat 17.3, SaturatedFat 10.5, Cholesterol 99.1, Sodium 1312.7, Carbohydrate 30.5, Fiber 2.8, Sugar 4.2, Protein 41.3

MUSHROOM CRAB MELTS



Mushroom Crab Melts image

I received this recipe from my grandmother. The rich open-faced treats are a favorite main dish alongside a green salad, but I've also cut them into quarters to serve as hors d'oeuvres. To save time, make the crab-mushroom topping early in the day and store it in the refrigerator. -Jean Bevilacqua, Rhododendron, Oregon

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

3 bacon strips, diced
1 cup sliced fresh mushrooms
1/4 cup chopped onion
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup chopped imitation crabmeat
1 cup shredded Swiss cheese
1/2 cup mayonnaise
1/3 cup grated Parmesan cheese
2 tablespoons butter, softened
6 English muffins, split
Dash each cayenne pepper and paprika

Steps:

  • Preheat oven to 400°. In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain drippings from skillet, reserving 2 tablespoons. Saute mushrooms and onion in drippings until tender. , In a large bowl, combine crab, Swiss cheese, mayonnaise, mushroom mixture, Parmesan cheese and bacon., Spread butter over muffin halves. Top with crab mixture; sprinkle with cayenne and paprika. Place on an ungreased baking sheet. , Bake until lightly browned, 10-15 minutes.

Nutrition Facts : Calories 485 calories, Fat 33g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 710mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.

CRAB AND SWISS MELTS



Crab and Swiss Melts image

Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad.

Provided by JAYDA

Categories     Main Dish Crab

Time 20m

Yield 4

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 cup cooked crabmeat
1 clove garlic, chopped
salt and pepper to taste
hot pepper sauce to taste
4 thick slices Italian bread, cut in half
1 ½ cups shredded Swiss cheese
1 tablespoon chopped fresh parsley for garnish

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Beat the cream cheese in a medium bowl until fluffy. Mix in crab, garlic, salt, pepper and hot sauce. Spread onto bread slices and top with Swiss cheese. Place on a baking sheet.
  • Bake for 10 to 15 minutes in the preheated oven, until the cheese has melted and browned slightly. Sprinkle with parsley, and serve.

Nutrition Facts : Calories 663 calories, Carbohydrate 22 g, Cholesterol 171.4 mg, Fat 46.4 g, Fiber 0.9 g, Protein 39.1 g, SaturatedFat 28.9 g, Sodium 646.5 mg, Sugar 1.6 g

MUSHROOM CRAB MELTS



Mushroom Crab Melts image

Make and share this Mushroom Crab Melts recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

3 slices bacon
1 cup sliced fresh mushrooms
1/4 cup chopped onion
1 (6 ounce) can lump crabmeat, drained,flaked,and picked over
1 cup shredded swiss cheese
1/2 cup mayonnaise
1/3 cup grated parmesan cheese
2 tablespoons butter or 2 tablespoons margarine, softened
6 English muffins, split
cayenne pepper
paprika

Steps:

  • In a large skillet, cook bacon until crisp; transfer to a paper-towel lined plate to drain; crumble bacon and set aside.
  • Remove all but 2 tablespoons bacon drippings from skillet.
  • Saute mushrooms and onions in bacon drippings until tender.
  • In a mixing bowl, add the crab, swiss cheese, mayonnaise, mushroom mixture, parmesan cheese, and bacon; stir to combine.
  • Spread butter over the English muffin halves.
  • Top with crab mixture; sprinkle with cayenne and paprika.
  • Place muffins on a baking sheet.
  • Bake at 400 degrees for 10-15 minutes or until lightly browned.

Nutrition Facts : Calories 420.5, Fat 23.4, SaturatedFat 9.7, Cholesterol 66, Sodium 730.5, Carbohydrate 32.5, Fiber 2.2, Sugar 4, Protein 20.3

CRAB AND SWISS MELTS



Crab and Swiss Melts image

Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad.

Provided by JAYDA

Categories     Main Dish Crab

Time 20m

Yield 4

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 cup cooked crabmeat
1 clove garlic, chopped
salt and pepper to taste
hot pepper sauce to taste
4 thick slices Italian bread, cut in half
1 ½ cups shredded Swiss cheese
1 tablespoon chopped fresh parsley for garnish

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Beat the cream cheese in a medium bowl until fluffy. Mix in crab, garlic, salt, pepper and hot sauce. Spread onto bread slices and top with Swiss cheese. Place on a baking sheet.
  • Bake for 10 to 15 minutes in the preheated oven, until the cheese has melted and browned slightly. Sprinkle with parsley, and serve.

Nutrition Facts : Calories 663 calories, Carbohydrate 22 g, Cholesterol 171.4 mg, Fat 46.4 g, Fiber 0.9 g, Protein 39.1 g, SaturatedFat 28.9 g, Sodium 646.5 mg, Sugar 1.6 g

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