My Tie Oh My Recipes

MAI TAI

Mai Tai image

Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.

Provided by Andrea

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

1 (1.5 fluid ounce) jigger spiced rum
½ (1.5 fluid ounce) jigger coconut-flavored rum
1 teaspoon grenadine syrup
3 fluid ounces pineapple juice
2 fluid ounces orange juice
1 cup ice cubes

Steps:

In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 26.5 g, Cholesterol 11.6 mg, Fat 1.8 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 22.6 mg, Sugar 17.7 g

MY "TIE" OH MY

Make and share this My "tie" Oh My recipe from Food.com.

Provided by quotFoodThe Way To

Categories Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups ice cubes
1/4 cup dark rum (recommended ( Meyers)
1/4 cup Bacardi Limon (lemon rum)
1/4 cup coconut rum (recommended ( Bacardi Coco)
1/2 cup pineapple juice
1/2 cup orange juice
1/2 cup prepared sweet-and-sour mix
1 dash grenadine
orange slice, for garnish (optional)

Steps:

In a pitcher, add all the ingredients and stir to combine. Garnish with orange slices and serve in a rocks glass over more ice.

Nutrition Facts : Calories 84.7, Fat 0.1, Sodium 1.8, Carbohydrate 4.9, Fiber 0.1, Sugar 3.8, Protein 0.2

CHILI SAUCE II

Chili Sauce II image

Make and share this Chili Sauce II recipe from Food.com.

Provided by Barefoot Beachcomber

Categories Sauces

Time 3h15m

Yield 6 pints, 60 serving(s)

Number Of Ingredients 10

Ingredients

13 lbs tomatoes
1 tablespoon dry mustard
1 lb celery
2 cinnamon sticks
1 quart onion, chopped
2 lbs brown sugar
3 green peppers
1/4 cup salt
1/2 tablespoon clove, Ground
1 quart cider vinegar

Steps:

Scald, then peel tomatoes; cook 15 minutes.
Drain off half juice.
Chop remaining vegetables; add tomatoes; simmer about 90 minutes.
Tie spices in cloth bag.
Add bag of spices and remaining ingredients to tomato mixture.
Continue cooking 90 minutes.
Remove bag of spices; seal mixture in hot, sterilized jars.

Nutrition Facts : Calories 85.9, Fat 0.3, SaturatedFat 0.1, Sodium 489.9, Carbohydrate 20.4, Fiber 1.6, Sugar 18, Protein 1.1

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