EASY CHEESY SPINACH
Steps:
- Heat the butter in a 12-inch saute pan over moderate heat. Add the onions and cook until soft, about 8 minutes. Whisk in the cream cheese and let melt. Fold in the spinach until evenly combined. Add up to 3 tablespoons water if the mixture seems too dry. Sprinkle the nutmeg on top and season with salt and pepper.
- BYOC: Lemon zest and juice would bring a little bit of sunshine to this dish. Just add with the salt and pepper.
CHEESY SPINACH
My daughter often serves this cheese and spinach blend at church suppers. Even people who don't usually eat spinach like this flavorful dish once they try it. There are never any leftovers. -Frances Moore, Decatur, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 5h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 230 calories, Fat 15g fat (9g saturated fat), Cholesterol 121mg cholesterol, Sodium 855mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.
ITALIAN SPINACH CHEESE PIE
This is a dish for the spinach lover. Great the next day also. I look forward to making it every spring when spinach is in season.
Provided by CANDLELADY9AH
Categories Main Dish Recipes Savory Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch deep-dish pie plate.
- In a large bowl, stir together the spinach, ricotta cheese, Parmesan cheese, eggs and bell pepper. Spread in the prepared pie dish so that it is a little thinner in the middle.
- Bake for 40 to 45 minutes in the preheated oven, until the center is set, and the edges are lightly browned.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 6.3 g, Cholesterol 100.5 mg, Fat 10.2 g, Fiber 0.9 g, Protein 15 g, SaturatedFat 5.7 g, Sodium 237.1 mg, Sugar 0.8 g
SPANISH GRILLED CHEESE SANDWICHES WITH MANCHEGO AND JAMóN SERRANO
Jamón Serrano, a salty cured Spanish ham, is the traditional pairing for Manchego cheese. The ham is sold at specialty foods stores and at Spanish and Latin markets, and the cheese can be found at some supermarkets and at specialty foods stores.
Provided by Rick Rodgers
Categories Sandwich Cheese Valentine's Day Quick & Easy High Fiber Father's Day Lunch Bon Appétit Peanut Free Tree Nut Free Soy Free Cheese Week
Yield Makes 2 servings
Number Of Ingredients 5
Steps:
- Line baking sheet with waxed paper. Spread butter on bread slices, dividing equally. Place 2 bread slices on prepared baking sheet, buttered side down. Top bread slices with half of sliced cheese (1 1/2 ounces each); top cheese with ham, dividing equally. Sprinkle dates over. Top with remaining cheese, then remaining 2 bread slices, buttered side up. Refrigerate 30 minutes. DO AHEAD: Can be made 8 hours ahead. Cover with plastic wrap and keep chilled. Peel plastic from sandwiches before continuing.
- Heat panini press and cook sandwiches according to manufacturer's instructions. (Alternatively, heat heavy large skillet over medium-high heat. Reduce heat to mediumlow. Place sandwiches in skillet. Place another large skillet atop sandwiches; place weight, such as large can of tomatoes, atop skillet. Cook sandwiches until golden brown and cheese melts, about 4 minutes per side.)
SERRANO CHEESE SPINACH
This recipe is an attempt to copy a wonderful sidedish that is served in one of my favorite Austin restaurants. After several experiments I believe my wife and I have succeeded in creating an exact copy. If you happen to be in Austin Texas stop by Stubb's and try theirs, then try mine and let me know what you think.
Provided by Sgt. Pepper
Categories Spinach
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Thaw Spinach, rinse and squeeze out all remaining water by hand.
- Chop serrano peppers.
- Mix cream cheese, peppers, garlic, salt & pepper and heavy whipping cream with spinach.
- Bake at 350 for 20 to 30 minutes or until dish looks like it is cooked all the way through.
- Serve hot.
Nutrition Facts : Calories 113.7, Fat 9.8, SaturatedFat 6, Cholesterol 31.1, Sodium 267.4, Carbohydrate 4.1, Fiber 1.9, Sugar 0.6, Protein 3.9
BAKED SPINACH & CHEESE
I like to use a bakers heat shield under this casserole so the bottom cheese doesn't get too brown, Nice spinach recipe
Provided by Bergy
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coarsely chop the spinach.
- Melt the butter over medium heat & when bubbly add onion& garlic.
- Saute for 2 minutes.
- Add spinach, salt & pepper.
- Cover & reduce heat to low steam for 3-4 minutes.
- Put half of the cheese into an 8" greased casserole dish.
- Add spinach, & nutmeg.
- Cover with remaining cheese.
- Bake in 350F for apprx 20 minutes or until cheese is browned.
Nutrition Facts : Calories 417.1, Fat 36, SaturatedFat 22, Cholesterol 105.2, Sodium 605.8, Carbohydrate 9.9, Fiber 3.1, Sugar 2.7, Protein 16.4
CREAM CHEESE SPINACH
Make and share this Cream Cheese Spinach recipe from Food.com.
Provided by Gigi6287
Categories Cheese
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix cream cheese and spinach together (soften the cream cheese in the microwave to make mixing easier).
- Put in a lightly greased 8x8" baking dish.
- Bake at 350°F for 25 minutes covered.
- Top with crushed crackers and Parmesan cheese.
- Bake another 5-10 minutes uncovered until bubbly.
Nutrition Facts : Calories 333.7, Fat 25.6, SaturatedFat 12.7, Cholesterol 64.7, Sodium 483.4, Carbohydrate 19.6, Fiber 2.4, Sugar 4, Protein 8.4
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