Hearty Mixed Vegetable Soup Recipes

HEARTY VEGETABLE SOUP

Steps:

• In a large pot over high heat, combine the celery, onion, carrots, tomatoes, tomato-vegetable juice, water, leek, potato, peas, corn, beans, rice, soy sauce, thyme, ground black pepper, garlic powder and dill weed.
• Bring to a boil, reduce heat and simmer for 30 minutes, or until vegetables are tender.

HEARTY VEGETABLE SOUP

Steps:

• In a large saucepan or cooking pot, add olive oil and butter and heat on medium-high.
• Add onions and saute until translucent, about 5 minutes.
• Add garlic, tomatoes including liquid and continue to cook on medium-high heat for another 6 to 8 minutes.
• Add vegetable or chicken broth, potatoes and carrots and cook for 10 minutes, stirring occasionally.
• Add cauliflower, celery, water, vegetable soup base and cook for 8 minutes or until vegetables are just tender.
• Add red pepper, petite baby peas, dill weed, seasoning salt and pepper and cook for another 3 minutes.
• Adjust seasonings to taste.
• Serve soup hot.
• Refrigerate any unused portions.

HEARTY VEGETABLE SOUP

Steps:

• In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.

HEARTY MIXED VEGETABLE SOUP

Steps:

• In a small saucepan, saute the carrot, celery, green pepper and onion in butter until tender. Set aside 2 tablespoons broth. Add the tomatoes, sugar, pepper and remaining broth to vegetable mixture; bring to a boil. Reduce heat; cover and simmer for 10 minutes., Combine cornstarch and reserved broth until smooth; gradually add to the soup. Bring to a boil; cook and stir until slightly thickened, about 2 minutes.

HEARTY SOUP MIX

Steps:

• Combine all ingredients in a large airtight container.
• Stir to evenly distribute ingredients.
• Label as Hearty Soup Mix.
• Store in a cool, dry place and use within 6 months.
• Shake well before using.
• Makes about 12 1/2 cups of mix.
• Hearty Soup Stock: Put 6 cups of water and 1 1/3 cups of mix in a large kettle or Dutch oven.
• Add 1 1/2 T salt.
• Bring to a boil.
• Cover and simmer 1 to 1 1/2 hours.
• Add 2 carrots, sliced, 1 or 2 stalks celery, chopped, 1 1/2 cups cabbage, shredded, 2 (15 oz) cans of tomato sauce, 1 (24 oz) can vegetable juice cocktail, and if desired 1 lb lean cooked ground beef or leftover cooked beef.
• Simmer 20 more minutes, until vegetables are cooked.

HEARTY CHICKEN VEGETABLE SOUP I

Steps:

• Place chicken, onion, celery, salt, basil, and pepper in a 10 quart stock pot. Fill stock pot with water until ingredients are fully covered and bring to a boil. Let simmer for 1 and 1/2 hours or until chicken is tender.
• Remove chicken from pot with slotted spoon and set aside for later.
• Add carrots, squash, zucchini, mushrooms, red pepper, tortellini, chicken soup base and uncooked noodles to stock pot and increase temperature to medium heat.
• While noodles and vegetables are cooking, tear chicken apart from bones. Cut up into pieces and add to soup in stock pot. Be sure to add additional water if ingredients are not fully covered. Bring to a boil, then reduce to a simmer for about 10 minutes or just until noodles are cooked. Enjoy