APRICOT-GLAZED PORK CHOPS
This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy!
Provided by EV9/24/06
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
- Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 18.9 g, Cholesterol 63.1 mg, Fat 18.8 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 5.2 g, Sodium 54.2 mg, Sugar 13 g
PORK CHOPS WITH APRICOT GLAZE
This quick recipe is fantastic! The seasonings add just the right amount of flavor, and the apricot preserves offer a touch of sweetness. The glaze is also tasty on grilled chicken. -Kathy Harding, Richmond, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Mix ginger, salt, garlic powder and pepper; rub onto both sides of chops. In a small saucepan, combine preserves, hoisin sauce and pepper flakes; cook and stir over medium heat until blended. Reserve 1/2 cup for brushing chops after grilling., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill pork, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with remaining sauce during the last 4 minutes of cooking. Let stand 5 minutes before serving. Brush chops with reserved sauce; sprinkle with green onions and peanuts.
Nutrition Facts : Calories 399 calories, Fat 12g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 549mg sodium, Carbohydrate 39g carbohydrate (21g sugars, Fiber 1g fiber), Protein 34g protein.
PORK CHOPS OR PORK RIBS WITH APRICOT PINEAPPLE SAUCE
Meat is browned with fat drained. Ribs are cut in 2 or 3 rib pieces The sauce is poured over and the meat is baked . Everything can be made ahead of time, refrigerated and then baked. I like to use pork chops but any type of chop can be used, venison, elk, buffalo or beef round steak cut in serving pieces. Grilled pineapple can be served as a side dish with rice or noodles or mashed potatoes. The recipe started from using pineapple juice thickened with cornstarch and soaked dried apricots; years ago there was not combination preserves to the present recipe posted.Photos show pork chops, steak and maui maui fish. It is delicious with all meats.
Provided by Montana Heart Song
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix the rub in a small bowl.
- Rub it in the meat on both sides and set aside.
- If the meat used does not have fat, heat two tablespoons of oil in a large fry pan.
- Lightly brown the meat.
- Place in a greased overproof dish or pan with lid.
- Saute the white sliced onions and set aside.
- Mix the sauce ingredients and add the one remaining tblsp of oil in a saucepan and heat until the sauce starts to simmer. Stir, turn low and taste. Add more hot sauce if desired.
- Preheat oven 350*.
- Pour sauce over chops or ribs, turning them to cover with sauce.
- Pour onions over the meat.
- Cover.
- You may use foil for a cover if desired.
- Cook for 1 hour.
Nutrition Facts : Calories 576.8, Fat 26.8, SaturatedFat 7.7, Cholesterol 101.3, Sodium 666.4, Carbohydrate 51.6, Fiber 1.7, Sugar 36.4, Protein 31.6
PINEAPPLE-APRICOT GLAZE
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Grate the zest of 2 limes; set aside. Squeeze the juice into a saucepan; add 8 thin slices ginger and 2 cups unsweetened pineapple juice. Boil until reduced to 1/2 cup, 8 to 10 minutes. Strain, then add the lime zest, 1 cup apricot preserves and 1/4 cup dijon mustard.
APRICOT-MUSTARD GLAZE
Provided by Food Network
Categories condiment
Time 5m
Yield about 3 tablespoons
Number Of Ingredients 4
Steps:
- Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended.
- Use the glaze like you would a BBQ sauce. Brush on or pour over pieces of grilled or pan-seared chicken, pork chop or salmon just before it's done cooking and let cook for an additional 1 to 2 minutes.
ROAST PORK WITH PINEAPPLE-MUSTARD GLAZE
Impress guests with a tender pork roast brushed with a glaze of fruit preserves, honey mustard, pineapple juice, soy sauce and ginger during roasting.
Provided by My Food and Family
Categories Recipes
Time 1h50m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F. Mix preserves, mustard, pineapple juice, soy sauce and ginger until well blended; set aside. Place roast, rib side down, in shallow roasting pan. Insert meat thermometer into roast without touching the bone.
- Bake 1-1/2 to 2 hours or until meat thermometer registers 155°F, brushing with the mustard mixture during the last 20 min. of the baking time.
- Cover roast with foil; let stand 10 min. before carving roast to serve. (Meat temperature will rise about 5°F during the standing time.) Garnish with orange wedges, if desired.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 12 g, Protein 12 g
PINEAPPLE-GLAZED PORK ROAST
Some recipes are so versatile that you can serve them for both family dinners and for company. This is the one that gets the most oohs and aahs. -Nancy Whitford, Edwards, New York
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place roast on a rack in a shallow roasting pan, fat side up. Sprinkle with salt and pepper. Roast 25 minutes., Meanwhile, for glaze, in a small bowl, whisk preserves, mustard and basil; brush half the mixture over roast. Add pineapple to roasting pan. Roast 25-35 minutes longer or until a thermometer reads 145°., Remove roast from oven and brush with remaining glaze; tent loosely with foil. Let stand 10 minutes before slicing. Using a slotted spoon, serve pineapple with pork.
Nutrition Facts : Calories 195 calories, Fat 5g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 271mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
SIMPLY ROASTED PORK LOIN ROAST WITH APRICOT GLAZE
This was given to me by a girl at church. I tried it and couldn't believe how easy and how wonderful it was. The aroma filling the house made us all crazy waiting for it to be ready. It tasted as good as it smelled.
Provided by BamaKathy
Categories Pork
Time 1h
Yield 14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Place the preserves in a small saucepan over medium-low heat, and cook 10 minutes or until melted.
- Keep warm over low heat.
- Combine salt, oregano, garlic powder, and pepper.
- Rub evenly over pork.
- Place pork on a rack coated with cooking spray; place rack in a shallow roasting pan.
- Bake at 425 degrees for 30 minutes.
- Brush 1/4 cup preserves evenly over pork.
- Bake an additional 10 minutes.
- Brush remaining preserves evenly over pork.
- Bake an additional 10 minutes or until meat thermometer registers 155 degrees.
- Let stand 10 minutes before slicing.
Nutrition Facts : Calories 221, Fat 12.3, SaturatedFat 4.2, Cholesterol 61.2, Sodium 219.4, Carbohydrate 7.6, Fiber 0.1, Sugar 4.2, Protein 19.3
GRILLED PORK CHOPS WITH PINEAPPLE-TURMERIC GLAZE
For this grilled pork chop recipe, don't be afraid of getting a good char. It just means the sugars in the glaze are caramelizing (not that the meat is burning), resulting in deep, complex flavor.
Provided by Chris Morocco
Categories Bon Appétit Dinner Pork Chop Pork Pineapple Honey Mustard Grill/Barbecue Grill Summer
Yield 4 servings
Number Of Ingredients 10
Steps:
- Prepare a grill for high indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank coals on one side); oil grate. Bring pineapple juice, honey, vinegar, mustard, red pepper flakes, sesame oil, and turmeric to a simmer in a small saucepan over medium heat and cook, swirling occasionally, until reduced to 3/4 cup, 10-15 minutes. Let cool. Transfer half of sauce to a small bowl and set aside for serving.
- Season pork with salt. Grill over direct heat until browned all over, about 3 minutes per side. Continue to grill, turning several times and basting with remaining sauce, until charred and coated with a thick layer of glaze, about 4 minutes. Move to cooler part of grill and take internal temperature of pork. If needed, continue grilling over indirect heat until an instant-read thermometer inserted into chops near bone registers 130°F, 1-4 minutes more. Transfer pork chops to a wire rack and let rest 10 minutes before slicing. Serve with reserved sauce alongside.
More about "pork roast or chops with apricot pineapple glaze recipes"
OVEN BAKED PORK CHOPS WITH APRICOT GLAZE - DISHING DELISH
From dishingdelish.com
5/5 (1)Total Time 25 minsCategory Main CourseCalories 295 per serving
- Place chops on the baking sheet, leaving room between each one. Drizzle with olive oil, then sprinkle with fajita seasoning, salt, and pepper evenly, flipping them over to get olive oil and seasoning on both sides.
- Bake pork chops for 20-25 minutes, or until they reach an internal temperature of 145F. While they're baking, whisk together apricot preserves, dijon mustard, and fajita seasoning, and set aside.
- Take chops out of the oven once they're done and spoon preserves over the top, sprinkle with chives, then serve.
APRICOT GLAZED GRILLED PORK CHOPS ⋆ REAL HOUSEMOMS
From realhousemoms.com
5/5 (1)Total Time 25 minsCategory Main DishCalories 308 per serving
- Prepare pork chops by patting dry with paper towels and lightly seasoning on both sides with salt and pepper.
- Reduce the heat of the grill to medium, and place the seasoned pork chops on the grill. Cook for about 5 minutes.
BOURBON APRICOT PORK CHOPS - THREE OLIVES BRANCH
From threeolivesbranch.com
BROWN SUGAR AND PINEAPPLE PORK CHOPS RECIPE - THERESCIPES.INFO
From therecipes.info
JUICY PINEAPPLE PORK ROAST RECIPE | CRAFT BEERING
From craftbeering.com
SWEET & SPICY APRICOT GLAZED GRILLED PORK CHOPS
From willcookforfriends.com
APRICOT BALSAMIC PORK CHOPS RECIPE - SWEET AND TANGY …
From tablefortwoblog.com
SAUCY PORK CHOPS WITH APRICOT GLAZE - ORGANIZED ISLAND
From organizedisland.com
21 SMOKED PORK CHOPS RECIPE PINEAPPLE - SELECTED RECIPES
From selectedrecipe.com
APRICOT BALSAMIC GLAZED PORK CHOPS - HONEY STREET
From honey-street.com
PINEAPPLE PORK CHOPS (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
GRILLED APRICOT-GLAZED PORK CHOPS - 101 COOKING FOR TWO
From 101cookingfortwo.com
APRICOT AND MUSTARD GLAZED PORK CHOPS RECIPE - KUDOS KITCHEN …
From kudoskitchenbyrenee.com
CROCK POT PORK ROAST WITH APRICOT SAUCE - THE SEASONED MOM
From theseasonedmom.com
PAN-ROASTED PORK CHOPS WITH APRICOT-GINGER GLAZE RECIPE
From myrecipes.com
ROAST PORK WITH APRICOT DEMI-GLACE | WILLIAMS SONOMA
From williams-sonoma.com
APRICOT-GLAZED PORK ROAST RECIPE | MYRECIPES
From myrecipes.com
ROAST PORK LOIN WITH APRICOT SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PAN-SEARED PORK CHOPS WITH APRICOT-DIJON SAUCE - RECIPE
From finecooking.com
PERFECT PORK LOIN AND POTATOES + VIDEO - KEVIN IS COOKING
From keviniscooking.com
APRICOT-GLAZED PORK CHOPS RECIPE - EATINGWELL
From eatingwell.com
APRICOT GLAZED PORK RECIPE VIDEO | HIDDEN VALLEY® RANCH
From hiddenvalley.com
GRILLED APRICOT- AND SAGE-GLAZED PORK CHOPS RECIPE - FOOD & WINE
From foodandwine.com
PINEAPPLE APRICOT GLAZED PORK CHOP RECIPE - COOKEATSHARE
From cookeatshare.com
TANGY APRICOT GLAZED GRILLED PORK CHOPS WITH BRINE - JESS PRYLES
From jesspryles.com
SWEET AND SPICY APRICOT-GLAZED PORK AND PINEAPPLE KEBABS RECIPE
From seriouseats.com
APRICOT PORK CHOP SHEET PAN DINNER - THE MODERN PROPER
From themodernproper.com
10 BEST PORK CHOPS APRICOT PRESERVES RECIPES - YUMMLY
From yummly.com
PEACH AND MUSTARD GLAZED PORK CHOPS - DELISH D'LITES
From delishdlites.com
PERFECT APRICOT & SOY GLAZED PORK CHOPS | NZ PORK AND JUST A MUM
From pork.co.nz
GLAZED PORK LOIN ROAST RECIPE - THERESCIPES.INFO
From therecipes.info
GRILLED CHIPOTLE APRICOT-GLAZED PORK LOIN CHOPS
From wildflourskitchen.com
QUICK GLAZED PORK & RICE SKILLET - SWANSON
From campbells.com
APRICOT GLAZE FOR PORK/CHICKEN/HAM +VIDEO - KEVIN IS COOKING
From keviniscooking.com
GRILLED RACK OF PORK WITH APRICOT HERB GLAZE - VINDULGE
From vindulge.com
APRICOT GLAZED PORK CHOP RECIPE - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love