Collegechilimacsalad Recipes
THE BEST CHICK-FIL-A MAC AND CHEESE RECIPE (COPYCAT)
Steps:
- Preheat oven to 350 degrees F
- Bring a large pot water to a boil with salt.
- Boil noodles until al dente, drain and set aside (reserve about 1/2 cup of pasta water in case you need to thin up the sauce)
- Melt butter in a large sauce pan over medium heat.
- Whisk in flour and mix continuously for about 4-5 minutes over low heat.
- Slowly pour in the cream and whole milk and stir the whole time until it starts to thicken over low heat.
- Mix in the combination of cheeses until the cheese starts to melt and become creamy and season with salt and pepper to taste.
- If it becomes too thick, thin the sauce with a little bit of the reserved water.
- Mix in the macaroni noodles.
- Pour mixture into a large baking dish.
- Top with additional shredded cheddar cheese.
- Cook for five minutes.
- After five minutes, cook on a low broil for two minutes.
- Remove from oven and mix together so crispy cheese on top is incorporated throughout the dish
Nutrition Facts : Calories 393 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 83 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 17 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 692 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
SIMPLE COLLEGE CROCK POT CHILI
This is a recipe that we used a lot when I was away in college. It's simple and fast. We could throw this together and after class it was ready and we could have a hot meal!!
Provided by Jenn K.
Categories Beans
Time 7h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Just throw all ingredients into the crock pot and turn on low for approximately 7-8 hours.
- It's ready whenever you are.
- Great served with biscuits or nacho chips.
- Even tastes good the next day!
Nutrition Facts : Calories 520, Fat 14.7, SaturatedFat 5.2, Cholesterol 53, Sodium 906.6, Carbohydrate 69.1, Fiber 16.7, Sugar 19.6, Protein 32.5
CHILI DOGS, COLLEGE STYLE!
Make and share this Chili Dogs, College Style! recipe from Food.com.
Provided by pammyowl
Categories Lunch/Snacks
Time 15m
Yield 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat the chili and hot dogs in the same pan until hot.
- Put the hot dogs in a split hot dog bun, cover with chili cheese and onion.
- Eat!
- Note: You could toast the buns first, although I don't.
Nutrition Facts : Calories 1108.8, Fat 68.5, SaturatedFat 33, Cholesterol 167.7, Sodium 3151.1, Carbohydrate 75.5, Fiber 12.3, Sugar 11.7, Protein 50.7
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