Spicybayourub Recipes

DRY RUB FOR SPICY BBQ RIBS

Dry Rub for Spicy BBQ Ribs image

After trying a few different recipes for a dry rub, we came up with our own version. We like more spicy than sweet.

Provided by DeeDee

Categories Pork

Time 1h30m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons brown sugar
1 tablespoon seasoning salt
2 tablespoons chili powder
1/2 teaspoon pepper
1 teaspoon cayenne pepper
1/2 teaspoon rosemary (crushed)
1/2 teaspoon thyme
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dry mustard
1 full pork back rib

Steps:

Wash rack of ribs, remove membrane on back, and pat dry with paper towel. You can either leave as a rack and thread onto a spit or cut into 2-3 rib sections.
Mix all remaining ingredients until well blended. Rub the mix over both sides of ribs until it's all used up. I sometimes double the recipe to get a really good coating. You can either put in fridge overnight or grill at 350 F right away on bbq over indirect heat. The bbq acts more like an oven this way. The sugar will burn if you grill over direct flame.
They will take an hour to cook through.

Nutrition Facts : Calories 144.8, Fat 1.7, SaturatedFat 0.3, Sodium 88.1, Carbohydrate 34.1, Fiber 3.3, Sugar 28, Protein 1.7

SPICY BAYOU RUB

Spicy Bayou Rub image

I was looking for a rub, without sugar. This one works perfectly on meat, fish or roasted potatoes. Spicy!!

Provided by katie in the UP

Categories Cajun

Time 10m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons paprika
2 teaspoons garlic powder
1 1/2 teaspoons dried thyme
1 teaspoon ground red pepper
3/4 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground nutmeg

Steps:

Combine all ingredients.
Store in an airtight container.
Shake before using to blend.
Flavors usually become more pronounced the longer the seasoning mixture is on the meat or fish.

Nutrition Facts : Calories 4.9, Fat 0.2, Sodium 73.2, Carbohydrate 1, Fiber 0.5, Sugar 0.2, Protein 0.2

BEST SPICE RUB RECIPE BY TASTY

Best Spice Rub Recipe by Tasty image

Here's what you need: paprika, brown sugar, mustard powder, chili powder, cumin, granulated garlic, cayenne, kosher salt, ground pepper

Provided by Alix Traeger

Time 30m

Yield 1 cup

Number Of Ingredients 9

Ingredients

¼ cup paprika
2 tablespoons brown sugar
1 tablespoon mustard powder
2 tablespoons chili powder
2 tablespoons cumin
2 tablespoons granulated garlic
1 tablespoon cayenne
2 tablespoons kosher salt
2 tablespoons ground pepper

Steps:

In a jar, add all the spices and shake until combined.
Store in a tightly covered container, such as a mason jar, for up to a year.
Season your favorite meats and vegetables with the rub.
Enjoy!

Nutrition Facts : Calories 335 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 20 grams, Protein 12 grams, Sugar 22 grams

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