Almond Apple Coffee Cake Recipes

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APPLE ALMOND CAKE



Apple Almond Cake image

A deliciously simple and humble old-fashioned almond cake lined with apple slices.

Provided by Nellie

Categories     Dessert

Number Of Ingredients 12

1 cup - All purpose flour
⅓ cup - Whole almonds or almond flour
½ cup - Light brown sugar or caster sugar
1/4 cup - Unsalted Butter
½ cup - Milk
2 Eggs
½ tsp - Almond extract
1 tsp - Baking powder
½ tsp - Baking soda
¼ tsp - Salt
2 Medium sized apples peeled (cored and thinly sliced)
1 tbsp - Almond slices

Steps:

  • - If using whole almonds, grind the almonds along with the flour to form a fine powder.
  • - If using almond flour, mix both the flours evenly in a bowl.
  • - In a separate bowl, take the butter and sugar and whisk it until it turns pale and sightly fluffy.
  • - Add in the eggs and whisk until eggs are well combined.
  • - Add half of the flour and using a spatula, mix until all the flour is combined.
  • - Add in the milk and give this mixture another mix.
  • - Now shift in the remaining flour and baking powder, baking soda and salt into the bowl and fold everything gently until a smooth batter forms
  • - Pour the batter in a greased and lined baking pan and spread the sliced apples on top of the batter.
  • - Sprinkle the sliced almonds on top and bake the cake in a preheated oven for 45-55 minutes at 350 degrees until a knife comes out clean from the center.
  • - Let the cake cool to room temperature and enjoy!

Nutrition Facts : Calories 196 kcal, Carbohydrate 23 g, Protein 4 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 46 mg, Sodium 120 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving

ALMOND-APPLE COFFEE CAKE



Almond-Apple Coffee Cake image

I make this moist and tangy coffee cake for small gatherings or to give to a friend in need of a little cheer.

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 17

1-1/2 cups thinly sliced peeled tart apples
3 tablespoons brown sugar
1 tablespoon lemon juice
3/4 teaspoon apple pie spice
2 tablespoons butter, softened
1/3 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup buttermilk
1 tablespoon sliced almonds
GLAZE:
1/4 cup confectioners' sugar
1 teaspoon buttermilk
1/4 teaspoon vanilla extract

Steps:

  • In a large saucepan, combine the apples, brown sugar, lemon juice and apple pie spice. Cook over medium-high heat for 5 minutes or until syrup is thickened and apples are tender, stirring occasionally., In a small bowl, cream butter and sugar. Beat in egg and vanilla. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Spoon batter into a greased 9-in. springform pan. Arrange apple mixture over top; sprinkle with almonds. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. Remove sides of pan. Combine glaze ingredients; drizzle over top.

Nutrition Facts : Calories 182 calories, Fat 4g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 172mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE-ALMOND COFFEE CAKE



Apple-Almond Coffee Cake image

18

Categories     Cake     Apples     Coffee Cake     Almonds     Raisins

Time 1h

Yield 1

Number Of Ingredients 26

apples
brown sugar
almonds
raisins, seedless
eggs
butter
vanilla extract
all-purpose flour
baking soda
cinnamon
allspice
cardamom seeds
salt
apples
brown sugar
almonds
raisins, seedless
eggs
butter
vanilla extract
all-purpose flour
baking soda
cinnamon
allspice
cardamom seeds
salt

Steps:

  • Toss apples with sugar, almonds and raisins. Beat eggs with butter and vanilla and stir into apple mixture. Combine flour, baking soda cinnamon, allspice, cardamom and salt in a separate bowl. Stir dry ingredients into apple mixture only enough to moisten all ingredients. Spoon into a greased 8" baking dish and bake in a preheated 350℉ (180℃) oven for about 45 minutes. Cool slightly before cutting.

Nutrition Facts :

CHERRY ALMOND COFFEE CAKE



Cherry Almond Coffee Cake image

This delicious coffee cake, which was developed by Robin Hood Multifoods' test kitchen, can also be made with apple or blueberry pie filling.

Provided by Irmgard

Categories     Breads

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

2 1/4 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup butter or 3/4 cup margarine
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 egg
3/4 cup buttermilk or 3/4 cup soured milk
1 teaspoon almond extract
1 (19 ounce) can cherry pie filling
1/3 cup sliced almonds

Steps:

  • Combine the flour and sugar in a large bowl.
  • Cut in the butter with a pastry blender until the mixture is crumbly.
  • Set aside 1/2 cup for the topping.
  • Add the baking powder and baking soda to the remainder.
  • Beat together the egg, buttermilk and almond extract.
  • Add to the dry ingredients, stirring until just moistened.
  • Spread two-thirds of the batter over the bottom and partway up the side of a prepared 8-1/2 or 9-inch springform pan.
  • Spoon the pie filling evenly over the batter.
  • Drop small spoonfuls of the remaining batter over the filling.
  • Stir the almonds into the reserved crumbled mixture.
  • Sprinkle over the batter.
  • Bake for 65 to 75 minutes for a 8-1/2 pan or 50 to 60 minutes for a 9-inch pan in a preheated 350 degree F oven or until a toothpick inserted in the center comes out clean.
  • Cover with a piece of foil it the top is getting too brown.

Nutrition Facts : Calories 472.7, Fat 20.4, SaturatedFat 11.5, Cholesterol 73.1, Sodium 269.7, Carbohydrate 66.5, Fiber 1.8, Sugar 20.2, Protein 6.4

APPLE COFFEE CAKE



Apple Coffee Cake image

This is really easy and so very, very good. I like to add a dollop of vanilla yogurt on top of my piece of coffee cake. Yummy!

Provided by Nancy Gibson

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 17

cooking spray
1 tablespoon flour, or as needed
¼ cup butter, softened
¾ cup brown sugar
1 large egg
¼ cup sour cream
¼ cup vanilla yogurt
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon salt
2 cups diced Granny Smith apple
¼ cup brown sugar
¼ cup all-purpose flour
2 tablespoons butter
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
  • Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
  • Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
  • Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 275 calories, Carbohydrate 41.4 g, Cholesterol 46.9 mg, Fat 11 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.7 g, Sodium 235.7 mg, Sugar 24.3 g

FANTASTIC APPLE SOUR CREAM COFFEE CAKE



Fantastic Apple Sour Cream Coffee Cake image

This addition of sour cream in this coffee cake makes it so moist and delicious! This is one of my all-time favorite cake recipes, I have even made this cake with fresh blueberries adding in 1 tsp almond extract to replace the vanilla, or you can even add it in when using apples --- this cake is fantastic without the topping and just used as a white cake --- I usually double the brown sugar topping and spread half of the cake batter in the pan then sprinkle half of the topping then top with remaining batter, the batter will not really cover the topping mix if you are using a 13x9-inch pan but not to worry it will bake together just fine and besides you will be sprinkling the remaining batter on top anyway! --- serve this with whipped cream or ice cream, *SO* delicious!

Provided by Kittencalrecipezazz

Categories     Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 14

1/2 cup shortening (Crisco is good)
1 cup sugar (or more or less to suit taste)
2 eggs
1 1/2 teaspoons vanilla extract or 1 1/2 teaspoons almond extract
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
4 medium apples, peeled and finely chopped (or 5 small apples)
1/2 cup chopped nuts
1/2 cup brown sugar, packed
1 teaspoon cinnamon
2 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F.
  • Set oven rack to second-lowest position.
  • Grease a 13 x 9-inch baking pan (this can also be made in an 11 x 7-inch baking pan).
  • In a mixing bowl, cream the shortening and sugar for a couple of minutes.
  • Add in the eggs and vanilla or almond extract (if using); beat for about 5 minutes.
  • In a bowl, sift together the flour, baking powder, baking soda and salt.
  • Add to creamed mixture alternating with sour cream.
  • Fold in the apples.
  • Spread the batter into prepared baking pan.
  • In a small bowl, combine the nuts, brown sugar, cinnamon and butter.
  • Sprinkle the nut mixture evenly over the batter.
  • Bake for 35-40 minutes, or until the cake tests done.

APRICOT, ALMOND & PINEAPPLE SOUR CREAM COFFEE CAKE



Apricot, Almond & Pineapple Sour Cream Coffee Cake image

I created this pineapple sour cream coffee cake recipe for a contest at the Los Angeles County Fair in the 1980s. My kids were very proud of me when my name was called for first place. The cake would be the perfect partner for morning coffee or it'd be a delightful dessert with a scoop of ice cream. -Marina Castle-Kelley, Canyon Country, California

Provided by Taste of Home

Categories     Breakfast

Time 1h30m

Yield 12 servings.

Number Of Ingredients 14

1/2 cup unsalted butter, softened
1 cup superfine sugar
2 large eggs, room temperature
1/2 teaspoon almond extract
1-1/2 cups all-purpose flour
1/2 cup almond flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup sour cream
3/4 cup pineapple preserves
3/4 cup apricot preserves
1/2 cup sliced almonds
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extract. In another bowl, whisk flour, almond flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition., Transfer half the batter to a greased 10-in. springform pan. Mix pineapple and apricot preserves; drop by tablespoonfuls over batter. Carefully top with remaining batter. Sprinkle with almonds. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool completely. Remove rim from pan. Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 389 calories, Fat 17g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 182mg sodium, Carbohydrate 57g carbohydrate (39g sugars, Fiber 1g fiber), Protein 5g protein.

DANISH APPLE-ALMOND CAKE



Danish Apple-Almond Cake image

Whip up a homemade coffee cake and have it in the oven in minutes.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 2h

Yield 8

Number Of Ingredients 8

1/2 cup butter or margarine, softened
1/2 cup granulated sugar
3 eggs
1 teaspoon almond extract
1 1/2 cups Original Bisquick™ mix
3 medium baking apples, peeled, cut into eighths
1 teaspoon powdered sugar
1/4 cup sliced almonds, toasted if desired

Steps:

  • Heat oven to 325°F. Spray bottom of 9-inch springform pan with cooking spray.
  • In large bowl, beat butter and granulated sugar with electric mixer on high speed 1 minute. Add eggs and almond extract; beat on medium speed about 10 seconds. Add Bisquick mix; beat on medium speed about 30 seconds or until combined.
  • Spread batter in bottom of pan. Press apple pieces, cut sides down, into batter. Bake 1 hour to 1 hour 10 minutes or until apples are tender and cake is golden brown.
  • Cool 30 minutes at room temperature. Remove side of pan. Sift or sprinkle powdered sugar over top of cake; sprinkle with almonds. Serve warm.

Nutrition Facts : Calories 320, Carbohydrate 33 g, Cholesterol 110 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 20 g, TransFat 1 g

CARDAMOM APPLE ALMOND CAKE



Cardamom Apple Almond Cake image

Categories     Fruit     Dessert     Bake     Passover     Apple     Almond     Spice     Spring     Kosher     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 14

For cake
Vegetable oil for greasing pan
1/2 cup matzo meal (not cake meal), plus additional for dusting
1 cup slivered almonds (4 1/2 oz), toasted and cooled
1/2 teaspoon salt
Scant 1/2 teaspoon ground cardamom
5 large eggs, separated, at room temperature for 30 minutes
1 cup granulated sugar
2 Granny Smith apples, peeled and coarsely grated
For powdered sugar
1/3 cup granulated sugar
1/2 teaspoon potato starch
Special Equipment
a 9- to 9 1/2-inch (24-cm) springform pan; an electric coffee/spice grinder

Steps:

  • Put oven rack in middle position and preheat oven to 350°F. Oil springform pan and dust with matzo meal, knocking out excess.
  • Pulse almonds in a food processor with 1/2 cup matzo meal, 1/4 teaspoon salt, and cardamom until finely ground. (Be careful not to pulse to a paste.)
  • Beat yolks in a large bowl with an electric mixer at medium-high speed until smooth, then add 3/4 cup sugar, 1 tablespoon at a time, beating, and beat until mixture is very thick and pale, 2 to 3 minutes. Stir in nut mixture, then apples. Beat whites and remaining 1/4 teaspoon salt in another bowl with cleaned beaters at medium speed until they hold soft peaks. Add remaining 1/4 cup sugar, a little at a time, beating, and beat until whites just hold stiff peaks. Stir one fourth of whites into yolk mixture to lighten, then fold in remaining whites gently but thoroughly. Scrape batter into pan and rap pan once on work surface to eliminate any large air bubbles.
  • Bake cake until puffed, browned, and top springs back when touched, 40 to 45 minutes. Transfer to a rack and cool completely in pan (cake will sink slightly in center). Run a knife around edge of cake to loosen, then remove side of pan.
  • Make powdered sugar:
  • Grind sugar in coffee/spice grinder until powdered, then stir together with potato starch in a bowl. Sift some of sugar over cake before serving and reserve remainder for another use.

ALMOND BUTTERMILK COFFEE CAKE



Almond Buttermilk Coffee Cake image

Every bite of this almond buttermilk coffee cake is so dense, fragrant, and fluffy, laced with crispy apples and loaded with a nutty topping.

Provided by crys

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h39m

Yield 10

Number Of Ingredients 19

1 ½ crispy apples - peeled, sliced into thin wedges, and halved, divided
6 tablespoons sliced almonds
3 ½ tablespoons unsalted butter
¼ cup white sugar
¼ cup light brown sugar
1 egg
2 tablespoons applesauce
1 tablespoon honey
1 cup buttermilk
¾ teaspoon almond extract
¼ teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup rolled oats
3 tablespoons butter, melted
⅓ cup light brown sugar
2 tablespoons milk
1 pinch salt

Steps:

  • Preheat the oven to 350 degrees F (375 degrees C). Lightly butter an 8-inch baking pan.
  • Arrange enough apple wedges to form a single layer over the bottom and sides of the prepared pan.
  • Heat a saucepan over medium heat. Add almonds; cook and stir until toasted, 4 to 5 minutes. Remove from heat.
  • Beat 3 1/2 tablespoons butter, white sugar, and 1/4 cup brown sugar together in a bowl using an electric mixer until smooth. Add egg, applesauce, and honey; beat until smooth. Stir buttermilk, almond extract, and vanilla extract into the batter.
  • Combine flour, baking soda, and 1/2 teaspoon salt in a bowl; stir mixture into the batter. Mix until well combined. Fold in 3/4 of the remaining apple wedges. Pour batter into the prepared pan. Top with 2 tablespoons toasted almonds.
  • Bake the preheated oven for 35 minutes.
  • Heat oats in a saucepan over medium heat; cook and stir until slightly toasted, about 5 minutes.
  • Stir 3 tablespoons butter and 1/3 cup brown sugar together in a bowl until combined. Add remaining almond slices, oats, milk, and 1 pinch salt.
  • Top the cake with remaining apple slices and oat mixture. Return to the oven and continue baking until a toothpick inserted into the center of the cake comes out clean, 10 to 15 minutes more. Let cool to room temperature, at least 25 minutes.

Nutrition Facts : Calories 270.2 calories, Carbohydrate 39.8 g, Cholesterol 39.7 mg, Fat 10.5 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 5.3 g, Sodium 320.7 mg, Sugar 21.3 g

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From minimalistbaker.com


APPLE CINNAMON COFFEE CAKE – KODIAK CAKES
3 cups Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix. 1 teaspoon baking soda. 2 cups plain Greek yogurt. 2 Granny Smith apples, cored, peeled, and chopped. 1 teaspoon cinnamon. Flour for greasing pan. Streusel Filling. 1/2 cup brown sugar. 1/4 cup sugar.
From kodiakcakes.com


PALEO APPLE CAKE RECIPE WITH ALMOND FLOUR - FOOLPROOF LIVING
2020-10-29 Instructions. Preheat oven to 325 F degrees. Generously grease an 8-inch springform pan or a cake pan and line it with parchment paper. Set it aside. Mix dry ingredients: Mix almond flour, baking powder, baking soda, kosher salt, and ground cinnamon in a large bowl until no lumps remain.
From foolproofliving.com


APPLE ALMOND COFFEE CAKE WITH HONEY GLAZE - A DAY IN THE LIFE …
Place apples and almonds in a small bowl and toss with the cinnamon and 1 T. of the flour (taken from the 3 cups). Set aside. Set aside. Combine the remaining flour, baking soda and salt in a …
From sites.google.com


THE BEST KETO COFFEE CAKE RECIPE | WHOLESOME YUM
2020-10-27 Keto coffee cake batter: Preheat the oven to 325 degrees F (162 degrees C). Grease a 9x9-inch stoneware baking dish. In a large bowl, use a hand mixer to beat together the butter and Besti, until fluffy and light yellow. Beat in the eggs, cream, and vanilla.
From wholesomeyum.com


APPLE COFFEE CAKE - DIVALICIOUS RECIPES
2021-09-23 Preheat the oven to 180C/350F degrees. Line a 8 inch spring form cake tin with parchment paper. In a large bowl whisk the butter and sweetener together until smooth. Whisk in the eggs one at time. Add the sour cream and vanilla extract and continue to whisk.
From divaliciousrecipes.com


ALMOND-APPLE COFFEE CAKE | RECIPE | COFFEE CAKE, APPLE COFFEE …
Jan 12, 2017 - I make this moist and tangy coffee cake for small gatherings or to give to a friend in need of a little cheer. Jan 12, 2017 - I make this moist and tangy coffee cake for small gatherings or to give to a friend in need of a little cheer. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


APPLE CINNAMON COFFEE CAKE (GLUTEN FREE) - FLAVOUR AND SAVOUR
2021-06-06 Make the walnut crumble topping first. In a small bowl, combine all ingredients and set aside. In a large bowl, combine oil, maple syrup, coconut sugar and applesauce. Stir well. Add the eggs and beat until well combined. In a medium bowl, combine the finely ground almond flour, coconut flour, baking soda and spices.
From flavourandsavour.com


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