Cheesy Tuna Pesto Pasta Recipes

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TUNA PESTO PASTA



Tuna Pesto Pasta image

Creamy tuna pesto pasta made with cupboard ingredients, ready in less than 15 minutes. And so delicious!

Provided by Adina

Categories     Pasta and Rice

Time 15m

Number Of Ingredients 7

400 g pasta (14 oz, Note 1)
6 tablespoons basil pesto (Note 2)
5 tablespoons cream cheese
2 cans tuna in oil (195 g/ 7 oz each (Note 3))
2 tablespoons lemon juice (more to taste)
fine sea salt and black pepper
2-3 tablespoons Parmesan

Steps:

  • Cook the pasta according to the packet's instructions. Drain the pasta reserving about 250 ml/ 1 cup of the cooking water.
  • Sauce: In the meantime, place the pesto, cream cheese, and drained tuna in a small saucepan. Add about 125 ml/ ½ cup of the water to the sauce and heat gently while stirring all the time.
  • Mix the sauce and the cooked pasta. Add a little more pasta water if necessary, the sauce should coat the pasta.
  • Adjust the taste with lemon juice, salt, and pepper.
  • Serve sprinkled with Parmesan.

Nutrition Facts : ServingSize 1 g, Calories 621 kcal, Carbohydrate 78 g, Protein 30 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 45 mg, Sodium 401 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 12 g

CHEESY TUNA PESTO PASTA



Cheesy tuna pesto pasta image

Throw together some storecupboard ingredients and pop under the grill for a simple midweek meal

Provided by Good Food team

Categories     Dinner, Pasta, Supper

Time 25m

Number Of Ingredients 5

400g penne
200g can yellowfin tuna in olive oil
190g jar basil pesto (or try a different flavour such as spinach, tomato or aubergine pesto)
100g cheddar , grated
250g punnet cherry tomato , halved

Steps:

  • Boil the pasta. Meanwhile, tip the tuna and its oil into a large bowl with the pesto. Mash together with a wooden spoon. Stir in a third of the cheese and all of the tomatoes. Heat the grill to high.
  • When the pasta is cooked, drain and toss through the pesto mix. Tip into a shallow baking dish and scatter with the remaining cheese. Place the dish under the grill for 3-4 mins until just melted, then serve with a green salad and garlic bread.

Nutrition Facts : Calories 696 calories, Fat 27 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 40 grams protein, Sodium 1.5 milligram of sodium

CHEESY TUNA PASTA



Cheesy Tuna Pasta image

I made this up one night when bored of the usual. My daughter, who usually puts up a fight to try something new, dug right in and even asked for seconds! You can add veggies for a more complete meal.

Provided by Sam 3

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups pasta
4 ounces cream cheese (half of a block)
1/2 cup grated cheddar cheese
1/2 cup milk (more if you want the sauce thinner)
1 tablespoon granulated garlic
1 (6 ounce) can tuna

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, melt cream cheese in milk in med saucepan over low heat.
  • Add cheedar and garlic.
  • Add tuna and mix well.
  • Once pasta is cooked, drain and pour tuna mix on top.
  • Mix well and serve.

Nutrition Facts : Calories 334.9, Fat 12.6, SaturatedFat 7.1, Cholesterol 44.3, Sodium 138.1, Carbohydrate 37.3, Fiber 1.6, Sugar 1.2, Protein 17.4

TASTY TUNA PASTA



Tasty Tuna Pasta image

A quick, creamy pasta dish with tuna and peas.

Provided by Ruth Burk

Categories     Seafood     Fish     Tuna

Time 35m

Yield 4

Number Of Ingredients 7

8 ounces dry fettuccine pasta
1 (5 ounce) can tuna, drained
1 (15 ounce) can peas, drained
½ (16 ounce) jar Alfredo-style pasta sauce
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  • In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.
  • Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.

Nutrition Facts : Calories 460.2 calories, Carbohydrate 54.3 g, Cholesterol 32.3 mg, Fat 18.4 g, Fiber 5.5 g, Protein 21.8 g, SaturatedFat 6.8 g, Sodium 765.7 mg, Sugar 7.1 g

CHEESY TUNA PASTA



Cheesy Tuna Pasta image

Make our low-cal, low-fat, big-flavor Cheesy Tuna Pasta in just minutes. Our Cheesy Tuna Pasta recipe doesn't even require you to turn on the oven!

Provided by My Food and Family

Categories     Vegetable Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 6

1-3/4 cups tri-colored rotini pasta, uncooked
2 cans (5 oz. each) white tuna in water, drained, flaked
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
4 oz. (1/4 lb.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1/2 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1/4 tsp. pepper

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, combine all remaining ingredients in large microwaveable bowl. Microwave on HIGH 2 min.; stir. Microwave 1 to 2 min. or until heated through, stirring after each minute.
  • Drain pasta. Add to tuna mixture; mix lightly.

Nutrition Facts : Calories 320, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g

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