No Sugar Added Chocolate Dipped Strawberries Recipes

HOW TO MAKE PERFECT CHOCOLATE COVERED STRAWBERRIES (WITH NO ADDED SUGAR)

Steps:

• Wash strawberries and pat with a paper towel to dry completely.
• Melt keto friendly chocolate chips in a microwave safe container at 30 second intervals, stirring in between, until melted.
• Add food coloring to melted white chocolate to make a pink chocolate if desired.
• Holding the stem of each strawberry, dip into melted chocolate until all sides are covered in chocolate. Place on a parchment or wax paper lined tray to hardened.

NO SUGAR ADDED CHOCOLATE DIPPED STRAWBERRIES

Steps:

• Cover serving tray in wax paper and place in freezer at least 30 minutes before preparation.
• Pour sugar free chocolate syrup into shallow bowl.
• Dip trimmed, washed, and frozen strawberries into sugar free chocolate syrup and place on chilled serving tray, spacing about 1/2 inch apart.
• Allow to chocolate to harden [about 30 minutes] and serve immediately.
• NOTE: This looks really pretty if you take some of the [washed] green strawberry leaves as garnish. Just lay them on the [already frozen] tray, and position a [chocolate-dipped] strawberry atop the leaf.

SUGAR FREE CHOCOLATE DIPPED STRAWBERRIES

Steps:

• Melt your chocolate in a double boiler or by using the microwave method.When the chocolate is melted and smooth carefully transfer it to your work area. Use a fork, skewer, or strawberry dipper to dip the first strawberry into the chocolate. Place the chocolate covered strawberry on the parchment paper and repeat with the remaining strawberries. Once the strawberries are dry and the chocolate has hardened repeat this process a second time if needed.
• Top as desired

SUGAR-FREE, CHOCOLATE-DIPPED STRAWBERRIES

Steps:

• Gather the ingredients.
• In a small bowl melt the coconut oil and chocolate chips in the microwave or in a saucepan over low simmering water until melted.
• Stir until completely smooth.
• Wash and dry the strawberries but leave their stems on for easier grabbing or use a skewer.
• One at a time use a skewer in the center of one strawberry and dip in the chocolate and twirl around to coat.
• Lay them on a parchment paper lined or wax paper lined baking sheet.
• Coat all strawberries a second time.
• Sprinkle on any toppings of choice and let set for 10 minutes to harden a bit or place in the refrigerator.
• Serve and enjoy!

CHOCOLATE-DIPPED STRAWBERRIES

Steps:

• Melt the chocolate and cream together in a bowl set over simmering water until just melted. Stir and remove from the heat. Dip each strawberry in the chocolate and set aside on waxed or parchment paper to dry.

CHOCOLATE-DIPPED STRAWBERRIES

Steps:

• Cut a strip of baking parchment and leave to one side. To melt the dark chocolate, fill a small pan with 2cm water and bring to a simmer. Put the chocolate in a heatproof bowl and rest it on top of the pan, ensuring the bowl isn't touching the water. Stir the chocolate to gradually melt it. Or, melt the chocolate in 20 second blasts in the microwave, stirring after each blast until melted. Put the melted chocolate in a small deep bowl.
• Gently hold the strawberries by the leafy top and dip into the chocolate. Tap off any excess chocolate and put on the parchment to set. If you have any leftover chocolate, pour it onto another strip of parchment and leave it to set, it can be used again.
• If you'd like to decorate the strawberries, melt the white and milk chocolate and drizzle lightly over the fruit.

CHOCOLATE-DIPPED STRAWBERRIES

Steps:

• Gently rinse strawberries and dry on paper towels (berries must be completely dry). Line cookie sheet with waxed paper.
• In 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring frequently. Remove from heat.
• Dip lower half of each strawberry into chocolate mixture; allow excess to drip back into saucepan. Place on waxed paper-lined cookie sheet.
• Refrigerate uncovered about 30 minutes or until chocolate is firm, or until ready to serve. Store covered in refrigerator so chocolate does not soften (if made with oil, chocolate will soften more quickly at room temperature).

SIMPLE CHOCOLATE-COVERED STRAWBERRIES

Steps:

• Combine 1/2 cup semisweet chocolate chips and 1/2 cup milk chocolate chips in a double boiler over simmering water; stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, 3 to 5 minutes. Remove from heat; stir in remaining semisweet and milk chocolate chips.
• Line a baking sheet with waxed paper.
• Holding strawberries by their stems, swirl through melted chocolate until all sides are evenly coated. Arrange dipped strawberries on the waxed paper.
• Chill strawberries until chocolate coating sets, about 2 hours.