INDIAN OKRA IN THE AIR FRYER (KURKURI BHINDI)
Top this Indian okra with some more chaat masala if you want. Serve it with hot chapati or eat it as a snack.
Provided by Hindustanisakhisaheli
Categories Side Dish Vegetables
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Place thawed okra in a bowl. Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- Meanwhile, heat oil in a skillet over medium heat. Add gram flour, salt, chili powder, coriander, chaat masala, cumin, and amchoor. Mix to combine and continue stirring until fragrant, about 2 minutes. Remove from the heat and add to okra; mix to coat. Transfer okra to the air fryer basket.
- Cook in the preheated air fryer for 5 minutes. Flip okra and air-fry, flipping at 5 minute intervals, until cooked through and crispy, 5 to 10 minutes.
Nutrition Facts : Calories 193.9 calories, Carbohydrate 12.9 g, Fat 14.8 g, Fiber 3.9 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 1334.3 mg, Sugar 3.5 g
BHINDI MASALA/SPICED OKRA AIR FRYER OR SHEET PAN
An air fried version of class Indian okra or Bhindi Masala
Time 30m
Yield Serves 4
Number Of Ingredients 11
Steps:
- Place the okra in a mixing bowl. Toss with the turmeric, cayenne, ginger, and garlic.
- Place in the air fryer basket and sprinkle with the oil.
- Cook at 450 degrees for 10 minutes. Remove the lid and mix well.
- Add the onions and tomatoes and cook for another 4 minutes. Stir well and add in the salt.
- Place in a serving bowl and sprinkle with garam masala and cilantro and serve.
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