Fresh Peach Pie Ii Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEACH PIE THE OLD FASHIONED TWO CRUST WAY



Peach Pie the Old Fashioned Two Crust Way image

This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.

Provided by BERNIERONE

Categories     Desserts     Pies     Fruit Pie Recipes     Peach Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

1 (15 ounce) package pastry for a 9 inch double crust pie
1 egg, beaten
5 cups sliced peeled peaches
2 tablespoons lemon juice
½ cup all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons butter

Steps:

  • Preheat the oven to 450 degrees F (220 degrees C).
  • Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later.
  • Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork dipped in egg. Brush the remaining egg over the top crust. Cut several slits in the top crust to vent steam.
  • Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 30 to 35 minutes, until the crust is brown and the juice begins to bubble through the vents. If the edges brown to fast, cover them with strips of aluminum foil about halfway through baking. Cool before serving. This tastes better warm than hot.

Nutrition Facts : Calories 427.8 calories, Carbohydrate 58.6 g, Cholesterol 30.9 mg, Fat 19.8 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 358.3 mg, Sugar 30.1 g

FRESH PEACH PIE



Fresh Peach Pie image

Make and share this Fresh Peach Pie recipe from Food.com.

Provided by BeccaB3c

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

1 (9 inch) pie pastry
1 cup sugar
5 tablespoons flour
1/2 teaspoon cinnamon
4 1/2 cups sliced peaches
1 1/2 tablespoons butter

Steps:

  • Preheat oven to 400 degrees.
  • Line a 9-inch pie pan with pastry.
  • Combine the 1 cup of sugar, flour and cinnamon, mixing well.
  • Lightly mix in the fresh peaches and pour into the pie shell.
  • Dot with butter and cover with a top crust.
  • Prick the top crust and sprinkle with sugar.
  • Put the pie into a 400 degree oven and bake for 40 to 50 minutes.

Nutrition Facts : Calories 281.5, Fat 9.9, SaturatedFat 3.2, Cholesterol 5.7, Sodium 136.3, Carbohydrate 47.4, Fiber 2.3, Sugar 32.3, Protein 2.7

PEACH PIE



Peach Pie image

I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. - June Mueller, Sioux City, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 8 servings.

Number Of Ingredients 11

1/2 cup sugar
1/4 cup packed brown sugar
4-1/2 cups sliced peeled peaches
Dough for double-crust pie
3 tablespoons cornstarch
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
2 teaspoons lemon juice
1 tablespoon butter
Vanilla ice cream, optional

Steps:

  • In a large bowl, combine sugars; add peaches and toss gently. Cover and let stand for 1 hour. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate or iron skillet.Trim even with rim. Refrigerate while preparing filling. , Preheat oven to 400°. Drain peaches, reserving juice. In a small saucepan, combine cornstarch, nutmeg, cinnamon and salt; gradually stir in reserved juice. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in lemon juice and butter. Gently fold in peaches. Pour into crust. , Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Cover edge loosely with foil. Bake 40 minutes; remove foil. Bake until crust is golden brown and filling is bubbly, 10-20 minutes longer. Cool on a wire rack. If desired, serve with vanilla ice cream.

Nutrition Facts : Calories 380 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 254mg sodium, Carbohydrate 59g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

FRESH PEACH PIE II



Fresh Peach Pie II image

If you like fresh peaches, this is the pie for you. It's the only way my family wants it. It's delicious topped with whipped topping.

Provided by VJANE

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 45m

Yield 16

Number Of Ingredients 6

1 ½ cups white sugar
¼ cup cornstarch
2 cups water
1 (3 ounce) package peach flavored Jell-O® mix
4 cups fresh peaches - peeled, pitted, and sliced
2 (9 inch) pie shells, baked

Steps:

  • In a saucepan over medium heat, combine sugar and cornstarch. Add water and bring to a boil. Continue to boil or 3 minutes, stirring constantly. Stir in the peach gelatin mix. Remove from heat and allow to cool.
  • In a large bowl, combine the sliced peaches with the gelatin mixture. Gently stir until peach slices are coated with gelatin. Pour into baked pie shells. Refrigerate until set.

Nutrition Facts : Calories 226.3 calories, Carbohydrate 37.8 g, Fat 7.8 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 142.9 mg, Sugar 25.4 g

FRESH PEACH PIE



Fresh Peach Pie image

Peach grower Judy Marshall enthusiastically shares this fruit-filled recipe she gives customers at her family's Schreiman Orchards near Waverly, Missouri. "This favorite recipe is reprinted annually in our cookbook," relates Judy.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

1 cup sugar
2 tablespoons cornstarch
1 cup water
1 package (3 ounces) peach or orange gelatin
3 cups sliced peeled ripe peaches
1 pastry shell (9 inches), baked
Whipped cream, optional

Steps:

  • In a saucepan, combine sugar, cornstarch and water until smooth. Cook and stir over medium heat until bubbly and thickened. Remove from the heat; stir in gelatin until dissolved. Cool. , Arrange peaches in crust; pour filling over peaches. Chill for 2 hours or until set. Serve with whipped cream if desired.

Nutrition Facts : Calories 290 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 56g carbohydrate (40g sugars, Fiber 1g fiber), Protein 2g protein.

GRANDMA'S FRESH PEACH PIE



Grandma's Fresh Peach Pie image

This is the best on those hot summer days. I can almost taste it now. It is best with very fresh ripe juicy peaches. This recipe can also be done with strawberries for a glazed strawberry pie. This may take more or less peaches depending on size. Can be served on it's own or with fresh whipped cream or vanilla ice cream. (Cook time is chill time.)

Provided by JoyceJoann

Categories     Pie

Time 1h15m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6

1 pie crust, baked
1 cup sugar
3 tablespoons cornstarch
3 tablespoons peach Jell-O
1 cup cold water
5 peaches, peeled and sliced

Steps:

  • Mix sugar, cornstarch, jello, and water in glass bowl.
  • Microwave until it thickens and gets clear.
  • Mix in peaches and pour into baked pie crust.
  • Chill and serve.

Nutrition Facts : Calories 327.7, Fat 10.2, SaturatedFat 2.5, Sodium 157, Carbohydrate 58.5, Fiber 2.4, Sugar 40.2, Protein 2.6

More about "fresh peach pie ii recipes"

PEACH PIE {MADE WITH FRESH PEACHES} - FAVORITE FAMILY …
peach-pie-made-with-fresh-peaches-favorite-family image
2021-08-12 Instructions. Peel and slice peaches. Place in a large bowl and set aside. Mix sugar, cinnamon, and cornstarch in a small bowl and set aside. Put butter and water into a small sauce pan. Heat over medium heat until butter is …
From favfamilyrecipes.com
See details


FRESH PEACH PIE RECIPE : TASTE OF SOUTHERN
2019-08-25 Add the Almond Extract. …. Grab a large spoon and gently fold the peaches and sugar together until the sugar dissolves. Be sure to coat all the slices with the juice. …. Use a …
From tasteofsouthern.com
Category Dessert
Total Time 50 mins
See details


FRESH PEACH PIE RECIPE – HOW TO MAKE IT IN 12 SIMPLE STEPS
2021-08-20 Split the peaches in half and remove the pits. Slice the peaches into 8-10 slices each. Place the peach slices in a bowl and stir in the sugar and cornstarch. Remove the pie crust dough from the refrigerator. On a lightly floured surface with a rolling pin, gently roll the pie crust out into a 12-inch round.
From homestratosphere.com
See details


FRESH PEACH PIE FILLING RECIPE - PITCHFORK FOODIE FARMS
2021-08-13 OR, add pie filling to a pie crust, top with second pie crust, seal, cut slits in the top and freeze the whole pie for up to three months. Bake pie at 425 degrees for 10 minutes. Reduce temperature to 350 degrees and bake for 45-50 more minutes. Cover with aluminum foil if the crust starts getting too brown.
From pitchforkfoodie.com
See details


PEACH COBBLER WITH PIE CRUST • KEEPING IT SIMPLE BLOG
Steps to making this really easy peach cobbler with pie crust: 1. Slice your peaches. 2. Add lemon, sugar and cornstarch. Step 1 & 2: Here you are just slicing up the peaches and then adding the sugar, and corn starch mixture which is made up of lemon juice and cornstarch. The cornstarch added to the cobbler helps thicken the juices when baking.
From keepingitsimpleblog.com
See details


FRESH PEACH PIE — SALT & BAKER
2020-07-20 Fill with pie weights and bake in a 425°F preheated oven for 15-20 minutes. Remove from the oven. Carefully remove the pie weights and parchment paper. Place the pie dough back in the oven and bake for an additional 10-15 minutes or until the bottom and sides of the pie crust are golden brown. Cool completely.
From saltandbaker.com
See details


FRESH PEACH PIE RECIPE - RECIPES.NET
2022-01-24 Stir in the peach gelatin mix, remove from heat and allow to cool. In a large bowl, combine the sliced peaches with the gelatin mixture. Gently stir …
From recipes.net
See details


HEAVENLY FRESH PEACH CREAM PIE - AMBERS KITCHEN COOKS
2020-09-23 In a bowl, combine sugar, cornstarch, salt, and egg yolks. Beat with a white whisk until the mixture is a smooth dull yellow color, about 1-2 minutes. In a saucepan, combine the heavy cream and the buttermilk over medium-high heat, stirring often. Bring to a gentle simmer and remove from heat.
From amberskitchencooks.com
See details


FRESH PEACH PIE | DESSERT NOW DINNER LATER
2021-09-17 Toss with the sugar and lemon juice in a large bowl. Let sit for 30-45 minutes until juices release from the fruit. Meanwhile, make the pie crust. Combine the flour and salt in a large bowl. Stir. Cut in shortening with a pastry blender or fork until small pea size pieces. Add the egg, vinegar, and water.
From dessertnowdinnerlater.com
See details


FRESH PEACH PIE – JAMIE COOKS IT UP
2014-09-12 Fresh Peach Pie PRINT RECIPE. Time: 30 minutes prep + 1 hour baking Yield: 1 (9 inch) pie Recipe adapted from Taste of Home. 6 C fresh peaches, peeled and sliced 2 pastry crusts, unbaked (recipe here, or buy pre-made crusts at the store) 2 tsp lemon juice 1/2 tsp orange zest 1/8 tsp almond extract (or 1 tsp vanilla) 1 C sugar 1/4 C + 1 Tb cornstarch 1/4 tsp …
From jamiecooksitup.net
See details


AWARD WINNING FRESH PEACH PIE - VIXEN'S KITCHEN
2014-09-02 Preheat oven to 425 degrees. Cut an "X" on the bottom of each peach. In a large pot of boiling water cook the peaches for 2 minutes. Remove with a slotted spoon and immediately put into an ice bath. Peel the peaches and slice into ⅓ inch pieces. In a large bowl, combine the peaches, lemon juice, and Grand Marnier.
From vixenskitchen.com
See details


FRESH PEACH PIE II | RECIPE | PEACH DESSERT RECIPES, PEACH DESSERTS ...
May 2, 2014 - This recipe makes 2 pies. Fresh peaches slathered with warm peach gelatin, just peachy! Serve with whipped topping.
From pinterest.com
See details


FRESH PEACH PIE` RECIPE
2021-05-25 Look no further, here is a Fresh Peach Pie` recipe that is easy and straight forward to prepare using our step by step instructions. Let’s make this awesome Fresh Peach Pie` now. Ingredients & Directions. 2 c All-Purpose Flour 1 ts Salt 2/3 c Crisco 1 tb Cider Vinegar 5 tb (To 7) Ice Water Filling—– 6 lg (To 8) Peaches 1/2 c (Or More) Sugar 3 ts Flour 1/4 ts Cinnamon 1/4 …
From recipes.com.co
See details


HOW TO MAKE A PEACH PIE WITH FRESH PEACHES - BACKYARD GARDEN …
2021-10-03 Preheat the oven to 350 degrees Fahrenheit. Now take the paring knife and cut the shape of an “X” into the bottom of each peach. Fill a large pan with water and bring it to a boil. Fill a large bowl with ice-cold water. Gently place the peaches into the boiling water, allow them to boil until the “X” starts to peel back.
From backyardgardenlover.com
See details


FRESH PEACH PIE II | RECIPESTY
In a saucepan over medium heat, combine sugar and cornstarch. Add water and bring to a boil. Continue to boil or 3 minutes, stirring constantly.
From recipesty.com
See details


EASY PEACH PIE RECIPE {WITH FRESH PEACHES!}
2020-07-24 Preheat oven to 400 degrees. Unroll the pie crust. Place 1 pie crust into the pie dish and set aside. Using a large bowl, mix your peach slices with lemon juice. Mix in the sugar, brown sugar, cinnamon, nutmeg, salt and cornstarch. Spoon the peach mixture into the pie shell. To make the Lattice top.
From kitchenfunwithmy3sons.com
See details


EASY FRESH PEACH PIE - TASTES BETTER FROM SCRATCH
2020-07-10 How to Make Peach Pie: 1. Prep peaches: Peel and chop the peaches, add them to a bowl and sprinkle with sugar and lemon juice. Stir well to combine, then allow to rest for about 30 minutes. 2. Make filling: Drain peach juice into a measuring cup to get 1 cup of juice. Pour juice into a saucepan and stir in cornstarch.
From tastesbetterfromscratch.com
See details


FRESH PEACH PIE - SOBEYS INC.
Preheat oven to 180 C (350 F). Toss together cookie crumbs and melted butter; press into bottom and halfway up sides of 9 in. (23 cm) pie pan. Bake 10 min. Cool completely on wire rack. Step 2 Meanwhile, beat cream cheese with brown sugar until light and fluffy. Spread into pie crust. Chill 1 to 2 hr. until firm. Step 3
From sobeys.com
See details


FRESH PEACH PIE | MCCORMICK
1 Mix peaches, 1/2 cup of the sugar, lemon zest and juice, and 1/4 teaspoon of the salt in large heat-safe bowl until well blended. Let stand 30 minutes. 2 Meanwhile, prepare pie crust as directed on package. Roll each crust into 12-inch circle on lightly floured surface. Press 1 crust into bottom of 9-inch pie plate.
From mccormick.com
See details


FRESH PEACH PIE` RECIPE - BAKERRECIPES.COM
2011-02-20 2 c All-Purpose Flour 1 ts Salt 2/3 c Crisco 1 tb Cider Vinegar 5 tb (To 7) Ice Water Filling—– 6 lg (To 8) Peaches 1/2 c (Or More) Sugar 3 ts Flour 1/4 ts Cinnamon 1/4 ts Vanilla 1/4 ts Almond Extract 2 tb Tapioca 1 tb Butter. Crust: Mix the flour, salt, and Crisco until crumbly. Gradually mix in the vinegar and ice water. Place a paper towel on a dish towel.
From bakerrecipes.com
See details


PEACH PIE - DINNER, THEN DESSERT | EASY COMFORT FOOD RECIPES
2019-08-16 Instructions. Preheat oven to 350 degrees F (176.6 degrees C). Place one crust in the bottom of a 9 inch pie plate. Line the pie crust half the peaches. Mix together the butter, sugar, brown sugar, flour, cinnamon and nutmeg with a fork and sprinkle half of it on the peaches.
From dinnerthendessert.com
See details


THE MOST AMAZING FRESH PEACH PIE {NO BAKE FILLING}
2020-10-01 Preheat the oven to 350 degrees F. Gently press a piece of parchment paper or regular aluminum foil into the chilled pie shell and fill with dry beans or pie weights. Bake for 45-50 minutes, rotating halfway, until the crust is lightly golden and no longer doughy.
From melskitchencafe.com
See details


TRIED-AND-TRUE FRESH PEACH PIE RECIPE | MEL'S KITCHEN CAFE
2021-09-07 Scatter the crumb topping over the peaches. Preheat the oven to 400 degrees F. Place a large, rimmed baking sheet upside down on an oven rack in the middle position and let it heat for 10-15 minutes (this will help minimize the soggy crust factor common to fruit pies). Place the pie on another foil-lined baking sheet.
From melskitchencafe.com
See details


PEACH BLUEBERRY PIE RECIPE (WITH FRESH PEACHES & BLUEBERRIES)
2022-07-05 Sprinkle the lattice with 1 tablespoon coarse sugar if desired. Refrigerate while you heat the oven. Arrange a rack in the middle of the oven and heat the oven to 400°F. Place the pie on the reserved parchment and baking sheet. Bake until …
From thekitchn.com
See details


FRESH PEACH PIE II RECIPE - TEXTCOOK
1 1/2 cups white sugarccc, 1/4 cup cornstarchccc, 2 cups waterccc, 1 (3 ounce) package peach flavored Jell-O® mixccc, 4 cups fresh peaches - peeled, pitted, and slicedccc, 2 (9 inch) pie shells, bakedccc,
From textcook.com
See details


FRESH PEACH PIE - COOK THIS AGAIN MOM
2021-08-30 This recipe for Fresh Peach Pie will make your mouth water! Using simple ingredients, this recipe is super easy to put together. Honestly, the hardest part is waiting for the pie to cool before digging in! 5 from 1 vote. Print Rate. Prep Time: 20 minutes. Cook Time: 40 minutes. Servings: 8 Slices. Calories: 399 kcal. Author: Cook This Again, Mom! Ingredients. 5 …
From cookthisagainmom.com
See details


25 BEST EVER GLUTEN-FREE PIE RECIPES TO TRY - INSANELY GOOD
2022-07-06 20. Gluten-Free Salted Caramel Apple Pie. Apple pie is already a pretty flawless dessert. But if you want to take it to a whole new level of pie heaven, throw in some caramel. Just make an easy homemade caramel sauce with brown sugar, coconut milk, maple syrup, and salt. Then, pour it over the apple filling.
From insanelygoodrecipes.com
See details


EASY PEACH PIE {NO BAKE WITH JELLO} | TASTES OF LIZZY T
2021-06-27 Prepare the Jello: In a medium saucepan, whisk together the Jello powder, sugar and cornstarch. Then add the 7UP and whisk again. Turn on medium low heat and bring to a boil, then reduce the heat and allow the mixture to simmer until it is slightly thickened. The mixture will also start to become clear as you cook it.
From tastesoflizzyt.com
See details


PEACH CREAM PIE II RECIPE - FOOD NEWS
Preheat oven to 425 degrees F. Unroll pie crust and place in a 9-inch deep dish pie plate, fluting the edges. Set aside. In a medium bowl, combine brown sugar, flour, cinnamon, and salt; add cream and mix well.
From foodnewsnews.com
See details


30 EASY FRESH PEACH DESSERT RECIPES • FAITH FILLED FOOD FOR MOMS
2022-07-04 2 Peach Ice Cream. 3 Peach Ice Cream. 4 Brown Butter Peach Crisp. 5 Brown Butter Peach Crisp. 6 Peach Slab Pie. 7 Peach Slab Pie {with fresh peaches} – Miss in the Kitchen. 8 Instant Pot Peach Cobbler Cheesecake. 10 Peach Cobbler with Cake Mix ~ Instant Pot. 12 Smoked Peaches with Spiced Rum Whipped Cream.
From faithfilledfoodformoms.com
See details


FRESH PEACH PIE RECIPE - JOYFOODSUNSHINE
2021-07-14 Putting it together: Preheat oven to 350 degrees F. Pour the peach mixture into the prepared pie crust. Then place your prepared top crust and on the top of the peach filling. In a small bowl, whisk together the egg yolk and cream and …
From joyfoodsunshine.com
See details


EASY PEACH PIE RECIPE | SOUTHERN LIVING
Step 1. Preheat oven to 375°F. Set pie crusts out at room temperature according to package directions. Advertisement. Step 2. Combine peaches, granulated sugar, cornstarch, brown sugar, lemon juice, vanilla, and salt in a large bowl; toss gently to combine. Step 3.
From southernliving.com
See details


EASY FRESH PEACH PIE - YOU'RE GONNA BAKE IT AFTER ALL
2020-07-21 Roll out bottom crust into a 12-inch circle and fit into a 9-inch pie plate, letting the excess hang over the sides. Cover with plastic wrap and refrigerate until ready to fill with the peach mixture. Roll out top crust and cut into lattice if desired. Slip into refrigerator if the pie dough is getting too warm.
From bakeitafterall.com
See details


GLAZED FRESH PEACH PIE RECIPE - HOSTESS AT HEART
2021-09-14 In a medium-sized saucepan add the peach puree, sugar, and lemon. Combine 1 tsp of fresh lemon juice with the cornstarch and whisk it into the glaze mixture. Whisk constantly until thick. Add the butter and almond extract. Set aside to cool slightly.
From hostessatheart.com
See details


10 OF OUR FAVORITE SUMMER RECIPES | LEITE'S CULINARIA
11 hours ago Peach, Burrata, and Basil Salad. John Kernick. 7/10. Peach, burrata, and basil salad is one of those non-recipe recipes that’s a riff on Caprese salad. Arrange some oozing pieces of burrata cheese on a plate, top with peach chunks, and toss in some basil. Recipe.
From leitesculinaria.com
See details


THE BEST FRESH PEACH PIE RECIPE - BAKE ME SOME SUGAR
2021-05-31 This helps the peach pie filling soak together. You could even call this a peach cream pie since it is a cream filling. Step 3: Then you will pour the mixture into the pie pan, and bake for an hour to 70 minutes as directed. Step 4: Lastly, let the peach pie cool a bit and then slice and serve.
From bakemesomesugar.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make a Peaches pie?
Combine the 1 cup of sugar, flour and cinnamon, mixing well. Lightly mix in the fresh peaches and pour into the pie shell. Dot with butter and cover with a top crust. Prick the top crust and sprinkle with sugar. Put the pie into a 400 degree oven and bake for 40 to 50 minutes.
What is a good filling for a peach pie?
Fresh peaches in a pre-cooked pie crust with a filling of lemon and orange juice, sweetened and thickened. Top with whipped cream. Filling can also double as cake filling.
Is there such a thing as fresh peach pie?
… Old fashioned Fresh Peach Pie, made with fresh peaches and a top and bottom homemade crust. … … I might have had a rough time trying to make this pie to post here on Taste of Southern.
What is the nutritional value of a peach pie?
Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla. Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate. 266 calories; protein 1.5g; carbohydrates 44.4g; fat 9.3g; cholesterol 3.8mg; sodium 136.3mg.

Related Search