Mango Island Margarita Recipes

QUICK AND EASY MANGO MARGARITAS

Quick and Easy Mango Margaritas image

Refreshing, sweet mango margaritas.

Provided by Michael Anne

Categories World Cuisine Recipes Latin American Mexican

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups ice
12 fluid ounces margarita mix
6 fluid ounces tequila
4 fluid ounces mango nectar
1 lime, halved
1 tablespoon white sugar, or as needed

Steps:

Combine ice, margarita mix, tequila, and mango nectar in a blender; squeeze 1 lime half into the blender. Blend until cocktail is smooth.
Cut remaining lime half into wedges. Pour 1/4 to 1/2 inch of sugar onto a small, shallow plate. Moisten rims of 4 glasses with a wedge of lime, dip the moistened glasses into sugar. Pour cocktail into the prepared glasses.

Nutrition Facts : Calories 208 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 61.5 mg, Sugar 25.7 g

MANGO MARGARITA

Mango Margarita image

This is my favorite flavored margarita. It is a beautiful color and really is quite delicious. This uses mango nectar not watered down mango juice - you can find it in your Hispanic section of the grocery store if it is not in the juice section. We drink them all the time during the summer. Use the best quality tequila you can afford.... you will thank me later.

Provided by NcMysteryShopper

Categories Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

sugar, for rim (optional)
1/2 lime, quarters
1/2 cup tequila, good quality
1 ounce Cointreau liqueur or 1 ounce Grand Marnier
2/3 cup mango nectar
3/4 cup partially frozen mango (prefer individual quick frozen or fresh) (optional)
2 ounces simple syrup or 2 ounces sour mix
3 tablespoons lime juice
1 cup ice cube
lime, slices garnish

Steps:

Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.

MANGO MARGARITA

Mango Margarita image

Provided by Food Network

Categories beverage

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

1/2 cup ripe mango puree
8 ounces tequila
4 ounces orange liqueur, such as Cointreau
2 ounces key lime juice
1/2 cup crushed ice

Steps:

Put 4 to 6 coupe glasses into the refrigerator to chill.
Add the mango puree, tequila, orange liqueur and key lime juice to a large stainless-steel cocktail shaker. Add the crushed ice and shake vigorously for 30 seconds.
Pour the cocktail into the chilled glasses and serve immediately.

MANGORITA

Mangorita image

Authentic south of the border Mango Margaritas.

Provided by CEWILSON

Categories World Cuisine Recipes Latin American Mexican

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

2 (1.5 fluid ounce) jiggers tequila
1 (1.5 fluid ounce) jigger triple sec liqueur
1 (1.5 fluid ounce) jigger fresh lime juice
1 mango - peeled, seeded, and sliced
4 ice cubes
¼ cup mango nectar

Steps:

In a blender, combine the tequila, triple sec, lime juice, mango, and ice. Blend until ice is finely crushed. Sweeten with mango nectar to your liking.

Nutrition Facts : Calories 400.4 calories, Carbohydrate 33 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 6.2 mg, Sugar 27.8 g

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