No Bake Chocolate Protein Cookies Recipes
NO BAKE CHOCOLATE PROTEIN COOKIES
I made this for my boyfriend during his bodybuilding diet before his competition. An easy and healthy cookie.
Provided by principessa
Categories Drop Cookies
Time 6m
Yield 12 cookies
Number Of Ingredients 7
Steps:
- Melt margarine in a saucepan and add milk, protein powder and Splenda.
- Bring to a boil for no more than a minute or until thick.
- Remove from heat and add in the oats, peanut butter and vanilla.
- Mix well.
- If too crumbly add a touch of water, but this should not be needed.
- Press into cookies and set to cool on wax paper.
- Enjoy!
Nutrition Facts : Calories 253.1, Fat 14.9, SaturatedFat 3.2, Cholesterol 1.4, Sodium 144.4, Carbohydrate 25.3, Fiber 3, Sugar 7.1, Protein 6.2
NO-BAKE CHOCOLATE-OATMEAL PROTEIN COOKIE
This is that old standard, no-bake cookie recipe that's been around for a 100-some years - too yummy to pass up, full of complex whole-grains, but with a big scoop of protein powder to squash the guilt a bit! Adding some chopped nuts, or unsweetened coconut...even a bit of wheat germ or flax seeds would be great. These are good right away, but the oatmeal becomes less "raw" tasting after they sit for awhile. I found this recipe on Eating Well, Living Thin. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories < 30 Mins
Time 16m
Yield 14 cookies, 14 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, over medium heat, add the Splenda, milk, butter, cocoa powder, and salt. Bring to a boil and allow to boil for one minute, stirring frequently.
- Remove from heat and whisk in peanut butter, protein powder, and vanilla until well mixed. Stir in oats.
- Gently roll (without packing tightly) into golf-ball sizes and drop onto waxed paper. (Or plop down without rolling for a more 'haystack' look.) Allow to set up for 15 minutes. Coat with additional cocoa powder, Whey Low Powdered, finely chopped nuts (almond flour works great for this) or leave plain. Store in an airtight container.
- With Agave: 2 tablespoons butter, 1/3 cup Agave nectar (spray the measuring cup with PAM for a quick release!), 1/4 cup almond milk, 1 1/2 tablespoons unsweetened cocoa powder, Pinch of salt, 1/4 cup peanut butter,1/2 teaspoon vanilla, 2 scoops chocolate protein powder, 2 cups quick oats.
- In a medium saucepan bring the butter, agave, almond milk, cocoa powder, and salt to a boil. Boil for 1 minute, stirring frequently. Remove from heat and whisk in the peanut butter, vanilla, and protein powder. Stir in the oats. Allow to rest for 5 minutes to become less sticky. Roll into balls, or drop by tablespoons onto waxed paper. Allow to cool completely. Store in an airtight container. Makes 16 protein cookies.
NO-BAKE PROTEIN COOKIES
The classic no-bake cookie with a healthy twist of protein.
Provided by ILovemypilot28
Time 30m
Yield 26
Number Of Ingredients 8
Steps:
- Bring sugar, butter, milk, cocoa, and vanilla extract to a full boil in a medium saucepan. Cook for 1 1/2 minutes. Remove from heat. Add oats, peanut butter, and protein powder.
- Drop batter by tablespoonfuls onto wax paper and let cool, 20 to 30 minutes.
Nutrition Facts : Calories 148 calories, Carbohydrate 23.7 g, Cholesterol 7.8 mg, Fat 5.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 61.2 mg, Sugar 16.2 g
CHOCOLATE PROTEIN COOKIES
These cookies are gluten free, dairy free, sugar free, low calorie, Paleo, vegan, and made with only 6 ingredients. Perfect post-workout snack!
Provided by Megan Olson
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 28m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mash banana in a bowl with an electric mixer until creamy. Blend in flax seeds and chia seeds. Mix in protein powder and powdered peanut butter. Fold in chocolate chips using a spatula.
- Drop 6 cookies onto the baking sheet using an ice cream scoop. Flatten each cookie with the palm of your hand.
- Bake in the preheated oven until cookies are firm in the center and edges are browned, 8 to 9 minutes. Transfer to a wire rack; cool for 10 minutes.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 10.7 g, Cholesterol 4.2 mg, Fat 5.7 g, Fiber 3.3 g, Protein 14.7 g, SaturatedFat 1.9 g, Sodium 78.9 mg, Sugar 2.6 g
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