Pork Patties Oriental 10 Recipes

ASIAN PORK PATTIES

Steps:

• In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into four patties. , In a large skillet, over medium heat, brown patties 4-5 minutes on each side or until a thermometer reads 160°; drain. Add the pineapple, juice, green pepper and onions; bring to a boil. Reduce heat; cover and simmer for 10 minutes. , In a small bowl, combine the vinegar, water, brown sugar and cornstarch. Add to pineapple mixture. Bring to a boil; cook and stir for 2 minutes. Serve with rice.

PORK PATTIES ORIENTAL

Steps:

• In a bowl, combine the first six ingredients; mix well. Shape into four patties. In a large greased skillet over medium heat, brown patties on both sides; drain. Add pineapple and juice, green pepper and onions; bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a small bowl, combine vinegar, water, brown sugar and cornstarch; mix well. Add to pineapple mixture. Bring to a boil; boil and stir for 2 minutes. Serve over rice.

ASIAN PORK PATTIES

Steps:

• Place the ground pork/pork mince, carrot, beans, onion, coriander and 1 tablespoon of the fish sauce and optional egg (if using) in a bowl; use your hands to mix until all the ingredients are well-combined; divide the mixture into 12 portions and use your hands to shape each into 2cm-thick/3/4", round 5cm/2" patties.
• Heat the oil in a large pan, preferably non-stick, over a medium-high heat; add half the patties and cook for 3 minutes on each side or until they are golden-brown; transfer the cooked patties to a plate, cover loosely with foil and set aside; repeat with the remaining patties.
• Meanwhile, place the chilli, lime juice, sugar, extra oil and the remaining fish sauce in a small bowl; stir to combine and set aside.
• Place lettuce leaves on the serving plates; top with the patties and drizzle with a little of the lime mixture; serve with the remaining lime mixture.

PORK PATTIES ORIENTAL

Steps:

• In a bowl, combine the first six ingredients; mix well. Shape into four patties. In a large greased skillet over medium heat, brown patties on both sides; drain. Add pineapple and juice, green pepper and onions; bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a small bowl, combine vinegar, water, brown sugar and cornstarch; mix well. Add to pineapple mixture. Bring to a boil; boil and stir for 2 minutes. Serve over rice.

PORK PATTIES ORIENTAL

Steps:

• In a bowl, combine the first six ingredients; mix well. Shape into four patties. In a large greased skillet over medium heat, brown patties on both sides; drain. Add pineapple and juice, green pepper and onions; bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a small bowl, combine vinegar, water, brown sugar and cornstarch; mix well. Add to pineapple mixture. Bring to a boil; boil and stir for 2 minutes. Serve over rice.

THAI PORK PATTIES WITH SWEET CHILLI & NOODLES

Steps:

• Heat the grill. In a bowl, mix together the pork, garlic, lemongrass, fish sauce and half the coriander. Season with pepper. Mix well and form into 8 patties. Rub each one with the oil and a sprinkling of sugar, then place on a rack in a baking tray.
• Grill the patties for 3 mins each side until golden brown. Meanwhile, in a large bowl, cook the rice noodles following pack instructions. Drain the warm noodles and serve with the patties, chopped spring onions, remaining coriander and a drizzle of sweet chilli dipping sauce.

PORK PATTIES ORIENTAL

Steps:

• In a bowl, combine the first six ingredients; mix well. Shape into four patties. In a large greased skillet over medium heat, brown patties on both sides; drain. Add pineapple and juice, green pepper and onions; bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a small bowl, combine vinegar, water, brown sugar and cornstarch; mix well. Add to pineapple mixture. Bring to a boil; boil and stir for 2 minutes. Serve over rice.

PORK PATTIES ORIENTAL

Steps:

• In a bowl, combine the first six ingredients; mix well. Shape into four patties. In a large greased skillet over medium heat, brown patties on both sides; drain. Add pineapple and juice, green pepper and onions; bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a small bowl, combine vinegar, water, brown sugar and cornstarch; mix well. Add to pineapple mixture. Bring to a boil; boil and stir for 2 minutes. Serve over rice.