Busydaycake Recipes
BUSY-DAY DUMP CAKE
This chocolate cake recipe from Lucinda Scala Quinn's "Mad Hungry" cookbook involves minimal cleanup -- the ingredients are blended in the very pan that goes into the oven.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In an 8-inch square baking pan, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- Make a well in center of flour mixture and add oil, vanilla, vinegar, and water. Whisk until well combined. Bake until a toothpick inserted in center comes out clean, 35 to 40 minutes. Let cool completely in pan on a wire rack.
Nutrition Facts : Calories 278 g, Fat 11 g, Fiber 1 g, Protein 3 g
BUSY DAY SYRUP CAKE
A good old recipe for a moist chocolate cake with Easy Chocolate Frosting. The recipe dates clear back to the early 20th Century!
Provided by NELL 2
Categories Desserts Cakes Chocolate Cake Recipes
Time 55m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (8 inch) pans. Sift together the flour, 1/2 cup cocoa, baking soda and salt. Set aside.
- In a large bowl, cream together the shortening and cane syrup until light and fluffy. Beat in the eggs one at a time, then stir in 1 teaspoon vanilla. Beat in the flour mixture alternately with 2/3 cup milk, mixing just until incorporated. Pour batter into prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. Frost between layers, on top and sides with Easy Chocolate Frosting.
- To make Easy Chocolate Frosting: In a saucepan, combine 1/2 cup butter, 1/4 cup cocoa and 1/4 cup plus 2 tablespoons milk. Cook over low heat, stirring constantly, until mixture boils. Remove from heat. Gradually beat in confectioners' sugar and continue beating until spreading consistency is achieved. Beat in vanilla.
Nutrition Facts : Calories 530.4 calories, Carbohydrate 91.2 g, Cholesterol 53 mg, Fat 18.4 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 8 g, Sodium 315.3 mg, Sugar 71.5 g
BUSY DAY CAKE
I got this recipe from the Fanny Farmer Cookbook - years and years ago. It is the first cake I ever learned to make. I believe the first time I made it I was about 10 years old. I also taught my boys how to make this when they were 8 and 10. It's very easy. Tasty enough, but the frosting is what adds the most flavor. I use the store bought frosting on it. Very simple to make and like the title says - it's great for a dessert on a busy day!
Provided by Color Guard Mom
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Cream shortening and sugar.
- Add egg.
- Sift in flour, baking powder and salt.
- Add milk and vanilla. Mix well.
- Put in a greased 9x9 pan.
- Bake at 350 degrees until done. (toothpick inserted comes out clean). Start checking at 20 minutes. I haven't made this in a while, so I'm not sure. If it looks done enough to check with the toothpick at 20 minutes, then by all means, check it. It may take up to 30 minutes to bake.
Nutrition Facts : Calories 258.8, Fat 9, SaturatedFat 2.5, Cholesterol 23.2, Sodium 182.9, Carbohydrate 41.1, Fiber 0.6, Sugar 22.3, Protein 3.7
BUSY DAY CAKE
Categories Egg Dessert Bake Quick & Easy
Number Of Ingredients 7
Steps:
- Combine flour, sugar, and baking powder. Add milk, butter and vanilla. Beat with mixer on low until combined. Beat on medium speed for 1 minute. Pour batter into a greased and floured 8 x 1 1/2 inch round baking pan. Bake at 350 degrees for 25 to 30 minutes or until toothpick inserted in center comes out clean. Frost with favorite frosting while warm.
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BUSY-DAY CAKE - BETTER HOMES & GARDENS
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5/5 (52)Calories 346 per serving
From bhg.com
5/5 (52)Calories 346 per serving
- In a medium mixing bowl combine flour, sugar, and baking powder. Add milk, butter, egg, and vanilla. Beat with an electric mixer on low speed until combined. Beat on medium speed for 1 minute. Spread batter in prepared pan.
- Bake about 30 minutes or until a wooden toothpick inserted near center comes out clean. Cool cake in pan on a wire rack about 30 minutes. Serve warm with berries and, if desired, Whipped Cream. Makes 8 servings.
BUSY DAY CAKE - TINY NEW YORK KITCHEN
2012-08-03 Busy Day Cake. Everyone needs to have my Busy Day Cake recipe at their fingertips. It’s great to have in a pinch. Top it off with whipped cream and berries or top it with your favorite ice cream or drizzle with honey, chocolate or caramel sauce. Any of these toppings will make this cake a special-day treat. INGREDIENTS. 1 1/3Cups Unbleached Flour
From tinynewyorkkitchen.com
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From tinynewyorkkitchen.com
Estimated Reading Time 1 min
LOTTIE + DOOF » BUSY-DAY CAKE
2009-05-12 2 teaspoons baking powder. 1/4 teaspoon freshly grated nutmeg. Preheat the oven to 375°F. Butter and flour a 9-inch springform pan, set aside. Beat the butter and sugar in the bowl of a stand mixer until light and fluffy, about 2 minutes. Add the eggs, one at a time, beating to incorporate after each addition.
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GLUTEN FREE BUSY DAY VANILLA CAKE RECIPE | LET'S BE YUMMY
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BUSY DAY CAKE - RECIPE | COOKS.COM
1 1/2 c. sugar. 1/2 c. cocoa. 1 1/2 tsp. salt. 1 c. mayonnaise. 1 c. cold water. Sift together all the dry ingredients in a mixing bowl. Make a deep well in the center and add mayonnaise and cold water. beat until smooth and glossy. Bake at 350°F for 30 to 35 minutes. Serve with whipped cream or sprinkle with confectioners' sugar.
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BUSY DAY CAKE - BIGOVEN
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BUSY DAY CAKE
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BUSY DAY CAKE - BRECE HONEYCUTT
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