MELTAWAY BROWNIES
Moist and chewy brownies ... one of the best recipes ever!
Provided by Robin J.
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt together butter and chocolate in a small saucepan over low heat. Remove from heat.
- Add and stir in brown sugar; cool slightly. Add water, egg yolk and vanilla; beat well. Stir in flour and salt. Set aside.
- Beat egg whites until stiff peaks form, using an electric mixer at high speed. Fold egg whites into chocolate mixture, then fold in chopped nuts.
- Pour into greased 9 inch square pan. Bake for 35 minutes or until set around the edges. Cool a few minutes and remove from pan. Cool on rack.
Nutrition Facts : Calories 256.2 calories, Carbohydrate 20.4 g, Cholesterol 51.3 mg, Fat 19.8 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 8.7 g, Sodium 121 mg, Sugar 13.8 g
MELT IN YOUR MOUTH BROWNIES
Moist, chocolate-y brownies are sprinkled with chocolate chips or chopped nuts. Created by Sarah Phillips.
Provided by Melt Organic Buttery Spread
Categories Melt® Organic Buttery Spread
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine Melt® and cocoa, blending with a spoon until smooth. Add baking powder and sugar, stirring until slightly mixed. Add flour and eggs; stir until completely integrated.
- Pour into a 9 x 13 baking pan, lightly coated with cooking spray. Sprinkle chocolate chips (and/or nuts) over top of brownie mixture.
- Bake in for 25-30 minutes, or until done. Cool, cut into squares, and enjoy!
Nutrition Facts : Calories 127.9 calories, Carbohydrate 17.7 g, Cholesterol 20.7 mg, Fat 6.1 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 59.7 mg, Sugar 13.7 g
VERY CHOCOLATE BROWNIES
I've spent years trying different recipes in search of the perfect brownie...and this scrumptious version might be it. The fluffy melt-in-your-mouth top layer is absolutely heavenly. It's impossible to eat just one!-Arlene Butler, Ogden, Utah More Chocolate Brownie Recipes »
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Gradually add flour to chocolate mixture. Stir in walnuts. , Line a 13x9-in. baking pan with foil and grease the foil. Pour batter into pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool completely. , For topping, melt chocolate chips and butter with water in a microwave; stir until smooth. Cool to room temperature. Fold in whipped cream. Spread over brownies. Chill before cutting. Store leftovers in the refrigerator.
Nutrition Facts : Calories 160 calories, Fat 10g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 52mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
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