HOISIN-GLAZED ROAST CHICKEN
Hoisin sauce is a popular Chinese condiment made from fermented soybean paste and seasonings such as garlic, chile peppers and sesame. Here, it's combined with other pantry staples like soy sauce, rice wine and Sichuan peppercorns and used to marinate and then baste roast chicken, dialing up the savory richness of the meat and infusing it with a wonderfully sweet yet salty flavor.
Provided by Food Network Kitchen
Time 1h15m
Yield 6-8
Number Of Ingredients 11
Steps:
- Heat the peanut oil in a large skillet over high heat. Add the star anise and peppercorns; cook, stirring, until toasted, about 10 seconds. Add the cilantro, scallions and garlic and cook 30 seconds. Add the soy sauce mixture and simmer over medium heat until slightly reduced, 2 to 3 minutes. Transfer to a large bowl and let cool, then add the chicken and toss. Cover and refrigerate 4 hours.
- Transfer the chicken to a rack set in a roasting pan (reserve the marinade). Refrigerate the chicken, uncovered, about 3 hours to dry out the skin.
- Position a rack in the upper third of the oven; preheat to 400 degrees F. Pour 1/4 inch of water and the reserved marinade into the roasting pan. Roast the chicken 20 minutes. Baste with the pan juices, then reduce the oven temperature to 350 degrees F and continue roasting until the skin is glazed and a thermometer inserted into a breast registers 160 degrees F, 20 to 25 more minutes. Transfer the chicken (on the rack) to a board. Pour the pan juices into a skillet; simmer over medium-high heat until reduced by half, about 5 minutes. Drizzle over the chicken.
- Whisk the soy sauce, rice wine, hoisin sauce and honey in a bowl; set aside.
CRISPY CHICKEN STRIPS
From Lake Havasu City, Arizona, Dawn Hart shares an easy method for dressing up chicken. She rolls strips in a quick coating made with potato flakes and bread crumbs, then cooks them for a couple minutes in a skillet.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- Flatten chicken to 1/2-in. thickness; cut into 1-in. strips. In a shallow bowl, combine the potato flakes and bread crumbs. Place egg substitute in another shallow bowl. , Dip chicken in egg substitute, then in potato mixture. In a large skillet, cook chicken in oil for 4-5 minutes or until chicken is golden brown and crispy and juices run clear.
Nutrition Facts : Calories 327 calories, Fat 14g fat (0 saturated fat), Cholesterol 63mg cholesterol, Sodium 629mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein.
CRISPY CRUNCHY CHICKEN STRIPS
This is a family favorite and really yummy.
Provided by Laura
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut chicken breasts into strips. Whisk egg and juice together in a medium bowl. Stir in molasses and honey. Dip chicken strips into egg mixture. Pour cracker crumbs into a resealable plastic bag. Put egg coated chicken pieces in bag, seal and shake to coat with crumbs.
- Place breaded chicken on a foil-lined cookie sheet and bake in the preheated oven for 10 minutes. Flip the chicken strips and turn the pan, then bake for another 10 minutes.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 13.1 g, Cholesterol 132.1 mg, Fat 5.1 g, Fiber 0.2 g, Protein 36.1 g, SaturatedFat 1.3 g, Sodium 179.6 mg, Sugar 8.3 g
HOISIN CRUMBED CHICKEN STRIPS
more chicken prep time includes refigeration time of 30 mins You can replace the hoisin sauce with plum sauce, kecap manis or sweet chilli sauce. Leftover chicken strips are delicious on bread rolls with lettuce and carrot, or rolled up with coleslaw in mountain bread.
Provided by Sonya01
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut chicken crossways into 1cm-thick strips. Place flour on a plate. Lightly beat eggs and 1/2 cup hoisin sauce together in a shallow dish. Place breadcrumbs in a shallow dish.
- Coat chicken strips, 1 at a time in flour, shaking off excess. Dip in egg mixture, allowing excess to drain. Coat in breadcrumbs. Place, in a single layer, on a tray. Cover and refrigerate for at least 30 minutes.
- Preheat oven to 180°C Pour oil into a large, non-stick frying pan until 1cm deep. Heat over medium heat. Cook chicken, in batches, for 2 minutes each side or until golden. Place on a wire rack over a baking tray. Keep warm in the oven while cooking remaining chicken.
- Serve with fries, beans and remaining hoisin sauce, for dipping.
Nutrition Facts : Calories 318.9, Fat 5.8, SaturatedFat 1.4, Cholesterol 107.2, Sodium 1117, Carbohydrate 56, Fiber 2.9, Sugar 15.3, Protein 9.8
HOISIN-GLAZED CHICKEN WRAPS
Categories Chicken Poultry Sauté Quick & Easy Summer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Add chicken and garlic and sauté 2 minutes. Add green onions and sauté until chicken is cooked through, about 1 1/2 minutes longer. Stir in 2 tablespoons hoisin sauce. Remove from heat.
- Wrap tortillas in paper towels and heat in microwave on high 1 minute. (Or heat each tortilla in dry skillet over medium heat 1 minute per side.)
- Brush each warm tortilla lightly with some of remaining hoisin sauce. Sprinkle lettuce and cilantro over hoisin. Spoon chicken mixture in center of tortillas, dividing equally. Roll up and serve.
BAKED CRUMBED CHICKEN.
This is a lovely spicy chicken dish which is nice enough to serve to guests it is also quick and easy. It has the unique addition of sesame seeds. Serve with homemade fries and a salad.
Provided by muffin207
Categories Chicken
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Pre heat oven to 220 degrees celcius.
- Wash and pat chicken dry. Combine flour, sesame seeds, paprika, per peri and baking powder in a clear plastic bag.
- Beat eggs and milk in a bowl.
- Pound garlic and salt in a pestle and mortar till fine.
- Rub this mixture all over chicken pieces.
- Dip chicken pieces in egg mixture and then shake them in plastic bag to coat them evenly with the flour mixture.
- Arrange chicken pieces in an oven proof baking dish, skin side up.
- Pour melted butter margarine and butter evenly over chicken pieces and bake in oven for 40min- 1 hour or until evenly browned and chicken is done.
Nutrition Facts : Calories 1151.1, Fat 85.3, SaturatedFat 32.8, Cholesterol 395.6, Sodium 1373.6, Carbohydrate 17.7, Fiber 1.3, Sugar 0.2, Protein 75.4
HOISIN CHICKEN WRAPS
My recipe was inspired by Vietnamese pork banh mi-particularly the fresh carrot, cucumber and radish topping. It has so much fresh flavor, color and crunch! This wrap is wonderful for a quick lunch or easy dinner. -Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a small bowl or shallow dish, combine hoisin sauce, soy sauce, 2 tablespoons brown sugar, lime juice and garlic. Add chicken; turn to coat. Refrigerate 30 minutes. , Meanwhile, in a large bowl, whisk vinegar, 1/8 teaspoon Sriracha and remaining 1 tablespoon brown sugar. Add carrots and radishes; toss to coat. Set aside. Drain chicken, discarding marinade. In a large skillet, heat oil over medium heat. Add chicken; cook until a thermometer reads 165°, 4-5 minutes on each side. Remove to a cutting board; cool slightly. Slice chicken into 1/2-in. pieces. Combine mayonnaise, honey and remaining 1/8 teaspoon Sriracha; spread over tortillas. Layer with chicken, carrot mixture, cucumber and mint. Fold bottom and sides of tortilla over filling and roll up.
Nutrition Facts : Calories 460 calories, Fat 22g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 828mg sodium, Carbohydrate 46g carbohydrate (11g sugars, Fiber 4g fiber), Protein 20g protein.
More about "hoisin crumbed chicken strips recipes"
TRULY CRISPY OVEN BAKED CHICKEN TENDERS | RECIPETIN EATS
From recipetineats.com
GLAZED HOISIN CHICKEN DRUMSTICKS - THE ENDLESS MEAL®
From theendlessmeal.com
HOW TO MAKE HOMEMADE CHICKEN STRIPS 3 WAYS | ALLRECIPES
From allrecipes.com
CRISPY GARLIC CHICKEN STRIPS WITH SWEET CHILLI MAYO
From cafedelites.com
HOISIN CHICKEN DRUMSTICKS - MANITOBA CHICKEN
From manitobachicken.ca
HOISIN ORANGE CHICKEN TENDERS - RECIPE GIRL
From recipegirl.com
SPICY SKILLET HOISIN CHICKEN - SLENDER KITCHEN
From slenderkitchen.com
10 BEST CRUMBED CHICKEN DRUMSTICKS RECIPES | YUMMLY
From yummly.com
HOW TO MAKE HOISIN CHICKEN LETTUCE WRAPS - CHEF SAVVY
From chefsavvy.com
BAKED CHICKEN TENDERS OR CHICKEN STRIPS - BEST RECIPE …
From bestrecipebox.com
HOISIN CHICKEN WITH CASHEWS RECIPE - BBC FOOD
From bbc.co.uk
HOISIN-GLAZED CHICKEN WRAPS RECIPE | BON APPéTIT
From bonappetit.com
HOISIN GLAZED GRILLED CHICKEN - COOKING CLASSY
From cookingclassy.com
BEST CHICKEN TENDERS RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
HOISIN HONEY CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
CRUMBED CHICKEN STRIPS - FOOD24
From food24.com
HOISIN GLAZED DRUMSTICKS - RECIPE GIRL®
From recipegirl.com
HOISIN GLAZED ROAST CHICKEN - MANITOBA CHICKEN
From manitobachicken.ca
HOISIN CHICKEN (TASTE LIKE CHINESE RESTAURANTS!) - RASA MALAYSIA
From rasamalaysia.com
AMAZING HOISIN CHICKEN WITH BROCCOLI | THE RECIPE CRITIC
From therecipecritic.com
GRILLED CHICKEN TENDERS IN HOISON SAUCE - 5 DINNERS IN 1 HOUR
From 5dinners1hour.com
ASIAN CHICKEN TENDERS WITH SWEET HOISIN SAUCE - PAMS DAILY DISH
From pamsdailydish.com
LUSCIOUS DELIGHTS: HOISIN CHICKEN TENDERS (KID FRIENDLY)
From lusciousdelights.blogspot.com
MARY BERRY HOISIN CHICKEN STIR FRY RECIPE | BBC2 LOVE TO COOK, 2021
From thehappyfoodie.co.uk
HOISIN CRUMBED CHICKEN STRIPS RECIPE - WEBETUTORIAL
From webetutorial.com
WORLD BEST FILLET COOKING RECIPES : HOISIN CRUMBED CHICKEN STRIPS
From worldbestfilletrecipes.blogspot.com
CRUMBED CHICKEN STRIPS RECIPE | SIBA MTONGANA | COOKING CHANNEL
From cookingchanneltv.com
HOISIN CRUMBED CHICKEN STRIPS
From hewittaleisha.wixsite.com
HOISIN GLAZED CHICKEN BREASTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRISPY BAKED HOISIN CHICKEN WINGS - JUST A TASTE
From justataste.com
SEARCH FOR RECIPES ADVANCED SEARCH
HOISIN CHICKEN – GREAT TASTES OF MANITOBA
From greattastesmb.ca
HOISIN CRUMBED CHICKEN STRIPS RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN TENDERS (LEMON GARLIC PARMESAN) - CAFE DELITES
From cafedelites.com
CRISPY CRUMBED CHICKEN STRIPS - ESME SALON
From esmesalon.com
BAKED HOISIN CHICKEN (EASY CHINESE RECIPE) - RASA MALAYSIA
From rasamalaysia.com
CRUMBED CHICKEN STRIPS RECIPE BY REHANA PARAK - FOOD NEWS
From foodnewsnews.com
STICKY HOISIN CHICKEN AND TENDER GREENS | COOK WITH M&S
From cookwithmands.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #lunch #poultry #chicken #meat #chicken-breasts
You'll also love