Instant Pot Mulled Wine Recipes
INSTANT POT MULLED WINE
The Instant Pot® makes quick work of infusing holiday spices into your wine. Set to keep warm and serve this festive beverage straight from the pot at your next party!
Provided by Food Network Kitchen
Time 35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Add the cider, cloves, cinnamon, allspice and peppercorns to a 6-quart Instant Pot®. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high pressure for 3 minutes (see Cook's Note).
- After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid.
- Strain the cider through a sieve, then discard the spices and return the cider to the pot. Set to saute on high, then add the red wine, port, half the clementines and half the apples. Cover with the glass lid and cook until warmed through, about 5 minutes (take are not to let it boil).
- Set the pot to keep warm and garnish with the remaining clementine and apple slices.
INSTANT POT MULLED WINE
A flavorful mulled wine recipe flavored with fresh apples, oranges and cranberries. It's the best holiday drink to get in the spirit. The best part is that the Instant Pot makes it easy to put together and keep warm! It's also great served over ice!
Provided by Jonathan Melendez
Categories Beverages
Time 23m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Add the apple cider, cloves, cinnamon, star anise, all-spice and peppercorns to the inner bowl of an 8-quart or larger Instant Pot. Lock the lid and make sure the valve is set to seal. Cook on high pressure for 3 minutes. Allow the pressure to naturally release for 10 minutes before manually releasing any residual steam inside.
- Carefully open the lid and strain out the spices with a small fine mesh sieve. Stir in the wine, port or brandy, orange slices, apple slices and cranberries. Set the pressure cooker to sauté on low, place the glass lid on and cook, stirring often, until warmed through and just barely simmering, about 15 minutes. You can serve immediately or set the warming button to keep warm until ready to serve.
Nutrition Facts : Calories 307.6, Fat 0.4, SaturatedFat 0.1, Sodium 33.8, Carbohydrate 27.1, Fiber 2.9, Sugar 14.8, Protein 0.8
COZY MULLED WINE
Feel all warm and fuzzy this season with this satisfying treat! Quick and easy too! Ladle into glass or mug, trying not to get the seasonings in it, and drink up!
Provided by brittmichelle
Categories Drinks Recipes Mulled Wine Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Combine red wine, orange slices, honey, brandy, cinnamon sticks, cloves, and ginger in a slow cooker.
- Cook on Low until wine is steaming, 20 to 25 minutes.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 35.9 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 10.3 mg, Sugar 31.7 g
INSTANT POT® MULLED CIDER
A fun, fall treat that is great with both apple cider or wine.
Provided by RainbowJewels
Categories Drinks Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Remove orange peels with a vegetable peeler or knife. Cut oranges into slices.
- Place orange peels and slices in a multi-functional pressure cooker (such as Instant Pot®). Add apple cider, cinnamon stick, cloves, and allspice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove spices and orange peel with a slotted spoon and discard.
- Serve mulled cider warm and garnish mugs with orange slices.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 45.3 g, Fiber 0.5 g, Protein 0.1 g, Sodium 38.2 mg, Sugar 38.7 g
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- Place all the ingredients into the Instant Pot and stir to combine. Close the lid and valve and set on HIGH PRESSURE for 1 minute.
- Serve warm in mugs or glasses with some of the cooked fruit or fresh orange slice and cinnamon stick.
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- Prep the Instant Pot. When using a pressure cooker like the Instant Pot, it's important to handle the appliance safely. Ensure the unit is turned off and unplugged.
- Add Ingredients to the Inner Pot. With the inner pot placed in the main unit, add all ingredients except the optional preferred liquor. Place the lid on the pressure cooker and lock the lid.
- Cook on High. Set the cooking time to 3 minutes and cook the ingredients on high pressure. The unit will beep when the 3 minutes have ended.
- Release the Pressure. After 3 minutes, it's time to release the pressure from the Instant Pot. You can let the pressure come down, which could take several minutes.
- Strain the Mulled Wine. Use a fine-mesh sieve to separate the mulled wine from the solid ingredients. Set the fruit and spices aside for later use and return the mulled wine to the Instant Pot.
- Use 'Keep Warm' Function. The Instant Pot has a "keep warm" function that comes in handy for preventing your recipes from cooling down. Use this mode to have warm mulled wine ready all night.
- Serve, Garnish and Enjoy. To serve, ladle approximately 4 ounces of warm mulled wine into serving glasses. Adding 1 1/2 ounce of your preferred liquor to each glass is optional.
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